Garlic Butter Cauliflower Tasty Roasted Delight
![- 1 medium head of cauliflower, cut into bite-sized florets - 4 tablespoons unsalted butter - 4 cloves of garlic, finely minced - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 tablespoon fresh parsley, finely chopped - Salt and freshly ground pepper to taste - ½ cup grated Parmesan cheese (optional, for serving) Cauliflower has many health benefits. It is low in calories and high in fiber. One cup has just 25 calories. It also packs vitamins C, K, and B6. These vitamins support a healthy body. Cauliflower is rich in antioxidants. These help fight free radicals. Free radicals can cause cell damage. Antioxidants may lower the risk of some diseases. Eating cauliflower can aid digestion. It has fiber, which helps keep things moving. A healthy digestive system is key for overall health. Cauliflower also supports heart health. It may help lower cholesterol levels. This can reduce the risk of heart disease. Try this garlic butter cauliflower recipe for a tasty treat. You will enjoy the flavor and the health benefits. For the full recipe, check out the details above. First, preheat your oven to 425°F (220°C). This step is key for even cooking. Next, grab a baking sheet and line it with parchment paper. This helps prevent sticking and makes cleanup easy. Now, let's make the garlic butter. Melt 4 tablespoons of unsalted butter in a microwave or small pan over low heat. Once melted, let it cool for a moment. Add 4 finely minced garlic cloves, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, salt, and freshly ground pepper. Mix it all together until well blended. This mixture will coat the cauliflower florets and give them amazing flavor. Take your cauliflower florets and toss them in the garlic butter mixture. Make sure each floret gets a nice coat. After that, spread the coated florets onto your prepared baking sheet. Arrange them in a single layer. This is vital for even roasting. Cook the cauliflower for about 20-25 minutes. Halfway through, turn the florets gently to help them brown evenly. When finished, they should be tender and golden. You can find the full recipe [here]. To know if your cauliflower is perfectly roasted, look for a golden-brown color. The florets should feel tender when you pierce them with a fork. If they are not quite there, roast them a bit longer. Adjust your cooking time to match your taste. If you like a softer texture, add 5 more minutes. For a crunchier bite, check them earlier. You can boost the flavor with extra herbs and spices. Try adding thyme or rosemary for a fresh twist. A sprinkle of red pepper flakes adds heat if you like spice. Experiment with different cheeses, too. Feta or cheddar can bring new taste dimensions. Each cheese adds its unique character to the dish. Serving style matters for impressing your guests. For casual meals, a rustic bowl works well. For formal events, use a sleek, white platter to highlight the colors. Garnish with fresh parsley or a sprinkle of cheese. This enhances the visual appeal and invites people to dig in. Remember, we eat with our eyes first! {{image_4}} Want to make this dish vegan? You can easily swap the butter for olive oil or vegan butter. Both options work well to keep the flavor rich. If you miss the creaminess, try using cashew cheese or nutritional yeast for a cheesy taste without dairy. Looking for a kick? Add red pepper flakes to the garlic butter mix for spicy garlic butter cauliflower. For a fresher taste, toss in herbs like thyme or rosemary. These herbs add depth and a lovely aroma to your dish. Garlic butter cauliflower pairs well with grilled chicken or baked fish. It also complements hearty grains like quinoa or rice. For drinks, consider serving a crisp white wine or a refreshing lemonade. These choices balance the rich flavors of the dish and enhance the meal. To keep your garlic butter cauliflower fresh, store it in the fridge. First, let it cool down. Place it in an airtight container. This helps preserve the flavor and texture. Try to eat it within three days for the best taste. When you’re ready to enjoy leftovers, reheat them gently. The best method is to use the oven. Set it to 350°F (175°C). Place the cauliflower on a baking sheet and heat for about 10-15 minutes. This keeps the cauliflower crispy. Avoid using the microwave if you can. It can make the texture soggy. If you want to freeze garlic butter cauliflower, do it quickly. First, let it cool completely. Then, place it in a freezer-safe bag or container. Squeeze out as much air as you can. When you're ready to eat, thaw it overnight in the fridge. Reheat in the oven to keep that great flavor and texture. Yes, you can make garlic butter cauliflower ahead of time. Here are some tips to prep in advance: - Prep the cauliflower: Cut the cauliflower into florets the day before. - Make the garlic butter: You can prepare the garlic butter mixture and store it in the fridge. - Combine later: Toss the florets in the garlic butter right before roasting. This keeps the dish fresh and tasty. You can tell when your cauliflower is done by looking for these signs: - Color change: The florets should turn a nice golden brown. - Tender texture: Use a fork to check if the cauliflower is soft. It should pierce easily. - Caramelization: Look for a slightly crispy edge on the florets for extra flavor. Garlic butter cauliflower pairs well with many dishes. Here are some suggestions: - Grilled chicken: The flavors of garlic and butter complement the meat. - Steak: A juicy steak pairs nicely with this roasted veggie. - Salads: Serve with a light salad for a refreshing side. - Pasta: Toss it with pasta for a complete meal. For the full recipe, check out the Garlic Butter Cauliflower Delight. In this blog post, we explored a delicious roasted garlic butter cauliflower recipe. You learned about the simple ingredients, health benefits, and easy cooking steps. I shared tips for perfecting the roast and added ideas for variations. Remember, this dish is versatile, whether you want a vegan option or different flavor profiles. Store your leftovers properly for future meals. With these insights, you can enjoy this tasty veggie dish anytime. Embrace the joy of cooking and keep experimenting!](https://blissfulmeal.com/wp-content/uploads/2025/06/f76bc321-c333-47d7-a676-108650ff9fd8.webp)
Looking for a tasty veggie dish that’s simple and delicious? Garlic Butter Cauliflower is your answer! This roasted delight takes just a few ingredients to create bold flavors and delightful textures. Whether you’re a seasoned home cook or a beginner, I’ll guide you through easy steps to make this dish shine. Plus, I’ll share tips to elevate your meal and health benefits of cauliflower. Let’s dive in!
Ingredients
List of Ingredients
– 1 medium head of cauliflower, cut into bite-sized florets
– 4 tablespoons unsalted butter
– 4 cloves of garlic, finely minced
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– 1 tablespoon fresh parsley, finely chopped
– Salt and freshly ground pepper to taste
– ½ cup grated Parmesan cheese (optional, for serving)
Cauliflower has many health benefits. It is low in calories and high in fiber. One cup has just 25 calories. It also packs vitamins C, K, and B6. These vitamins support a healthy body.
Cauliflower is rich in antioxidants. These help fight free radicals. Free radicals can cause cell damage. Antioxidants may lower the risk of some diseases.
Eating cauliflower can aid digestion. It has fiber, which helps keep things moving. A healthy digestive system is key for overall health.
Cauliflower also supports heart health. It may help lower cholesterol levels. This can reduce the risk of heart disease.
Try this garlic butter cauliflower recipe for a tasty treat. You will enjoy the flavor and the health benefits. For the full recipe, check out the details above.
Step-by-Step Instructions
Preparing the Baking Sheet and Ingredients
First, preheat your oven to 425°F (220°C). This step is key for even cooking. Next, grab a baking sheet and line it with parchment paper. This helps prevent sticking and makes cleanup easy.
Making the Garlic Butter Mixture
Now, let’s make the garlic butter. Melt 4 tablespoons of unsalted butter in a microwave or small pan over low heat. Once melted, let it cool for a moment. Add 4 finely minced garlic cloves, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, salt, and freshly ground pepper. Mix it all together until well blended. This mixture will coat the cauliflower florets and give them amazing flavor.
Roasting the Cauliflower
Take your cauliflower florets and toss them in the garlic butter mixture. Make sure each floret gets a nice coat. After that, spread the coated florets onto your prepared baking sheet. Arrange them in a single layer. This is vital for even roasting. Cook the cauliflower for about 20-25 minutes. Halfway through, turn the florets gently to help them brown evenly. When finished, they should be tender and golden. You can find the full recipe [here].
Tips & Tricks
Perfecting the Roast
To know if your cauliflower is perfectly roasted, look for a golden-brown color. The florets should feel tender when you pierce them with a fork. If they are not quite there, roast them a bit longer. Adjust your cooking time to match your taste. If you like a softer texture, add 5 more minutes. For a crunchier bite, check them earlier.
Enhancing Flavor Profiles
You can boost the flavor with extra herbs and spices. Try adding thyme or rosemary for a fresh twist. A sprinkle of red pepper flakes adds heat if you like spice. Experiment with different cheeses, too. Feta or cheddar can bring new taste dimensions. Each cheese adds its unique character to the dish.
Presentation Suggestions
Serving style matters for impressing your guests. For casual meals, a rustic bowl works well. For formal events, use a sleek, white platter to highlight the colors. Garnish with fresh parsley or a sprinkle of cheese. This enhances the visual appeal and invites people to dig in. Remember, we eat with our eyes first!
Variations
Vegan Option
Want to make this dish vegan? You can easily swap the butter for olive oil or vegan butter. Both options work well to keep the flavor rich. If you miss the creaminess, try using cashew cheese or nutritional yeast for a cheesy taste without dairy.
Flavor Variations
Looking for a kick? Add red pepper flakes to the garlic butter mix for spicy garlic butter cauliflower. For a fresher taste, toss in herbs like thyme or rosemary. These herbs add depth and a lovely aroma to your dish.
Side Dish Pairings
Garlic butter cauliflower pairs well with grilled chicken or baked fish. It also complements hearty grains like quinoa or rice. For drinks, consider serving a crisp white wine or a refreshing lemonade. These choices balance the rich flavors of the dish and enhance the meal.
Storage Info
Storing Leftovers
To keep your garlic butter cauliflower fresh, store it in the fridge. First, let it cool down. Place it in an airtight container. This helps preserve the flavor and texture. Try to eat it within three days for the best taste.
Reheating Instructions
When you’re ready to enjoy leftovers, reheat them gently. The best method is to use the oven. Set it to 350°F (175°C). Place the cauliflower on a baking sheet and heat for about 10-15 minutes. This keeps the cauliflower crispy. Avoid using the microwave if you can. It can make the texture soggy.
Freezing Garlic Butter Cauliflower
If you want to freeze garlic butter cauliflower, do it quickly. First, let it cool completely. Then, place it in a freezer-safe bag or container. Squeeze out as much air as you can. When you’re ready to eat, thaw it overnight in the fridge. Reheat in the oven to keep that great flavor and texture.
FAQs
Can I make garlic butter cauliflower ahead of time?
Yes, you can make garlic butter cauliflower ahead of time. Here are some tips to prep in advance:
– Prep the cauliflower: Cut the cauliflower into florets the day before.
– Make the garlic butter: You can prepare the garlic butter mixture and store it in the fridge.
– Combine later: Toss the florets in the garlic butter right before roasting. This keeps the dish fresh and tasty.
How do I know when my cauliflower is done roasting?
You can tell when your cauliflower is done by looking for these signs:
– Color change: The florets should turn a nice golden brown.
– Tender texture: Use a fork to check if the cauliflower is soft. It should pierce easily.
– Caramelization: Look for a slightly crispy edge on the florets for extra flavor.
What can I serve with garlic butter cauliflower?
Garlic butter cauliflower pairs well with many dishes. Here are some suggestions:
– Grilled chicken: The flavors of garlic and butter complement the meat.
– Steak: A juicy steak pairs nicely with this roasted veggie.
– Salads: Serve with a light salad for a refreshing side.
– Pasta: Toss it with pasta for a complete meal.
For the full recipe, check out the Garlic Butter Cauliflower Delight.
In this blog post, we explored a delicious roasted garlic butter cauliflower recipe. You learned about the simple ingredients, health benefits, and easy cooking steps. I shared tips for perfecting the roast and added ideas for variations. Remember, this dish is versatile, whether you want a vegan option or different flavor profiles. Store your leftovers properly for future meals. With these insights, you can enjoy this tasty veggie dish anytime. Embrace the joy of cooking and keep experimenting!
![- 1 medium head of cauliflower, cut into bite-sized florets - 4 tablespoons unsalted butter - 4 cloves of garlic, finely minced - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 tablespoon fresh parsley, finely chopped - Salt and freshly ground pepper to taste - ½ cup grated Parmesan cheese (optional, for serving) Cauliflower has many health benefits. It is low in calories and high in fiber. One cup has just 25 calories. It also packs vitamins C, K, and B6. These vitamins support a healthy body. Cauliflower is rich in antioxidants. These help fight free radicals. Free radicals can cause cell damage. Antioxidants may lower the risk of some diseases. Eating cauliflower can aid digestion. It has fiber, which helps keep things moving. A healthy digestive system is key for overall health. Cauliflower also supports heart health. It may help lower cholesterol levels. This can reduce the risk of heart disease. Try this garlic butter cauliflower recipe for a tasty treat. You will enjoy the flavor and the health benefits. For the full recipe, check out the details above. First, preheat your oven to 425°F (220°C). This step is key for even cooking. Next, grab a baking sheet and line it with parchment paper. This helps prevent sticking and makes cleanup easy. Now, let's make the garlic butter. Melt 4 tablespoons of unsalted butter in a microwave or small pan over low heat. Once melted, let it cool for a moment. Add 4 finely minced garlic cloves, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, salt, and freshly ground pepper. Mix it all together until well blended. This mixture will coat the cauliflower florets and give them amazing flavor. Take your cauliflower florets and toss them in the garlic butter mixture. Make sure each floret gets a nice coat. After that, spread the coated florets onto your prepared baking sheet. Arrange them in a single layer. This is vital for even roasting. Cook the cauliflower for about 20-25 minutes. Halfway through, turn the florets gently to help them brown evenly. When finished, they should be tender and golden. You can find the full recipe [here]. To know if your cauliflower is perfectly roasted, look for a golden-brown color. The florets should feel tender when you pierce them with a fork. If they are not quite there, roast them a bit longer. Adjust your cooking time to match your taste. If you like a softer texture, add 5 more minutes. For a crunchier bite, check them earlier. You can boost the flavor with extra herbs and spices. Try adding thyme or rosemary for a fresh twist. A sprinkle of red pepper flakes adds heat if you like spice. Experiment with different cheeses, too. Feta or cheddar can bring new taste dimensions. Each cheese adds its unique character to the dish. Serving style matters for impressing your guests. For casual meals, a rustic bowl works well. For formal events, use a sleek, white platter to highlight the colors. Garnish with fresh parsley or a sprinkle of cheese. This enhances the visual appeal and invites people to dig in. Remember, we eat with our eyes first! {{image_4}} Want to make this dish vegan? You can easily swap the butter for olive oil or vegan butter. Both options work well to keep the flavor rich. If you miss the creaminess, try using cashew cheese or nutritional yeast for a cheesy taste without dairy. Looking for a kick? Add red pepper flakes to the garlic butter mix for spicy garlic butter cauliflower. For a fresher taste, toss in herbs like thyme or rosemary. These herbs add depth and a lovely aroma to your dish. Garlic butter cauliflower pairs well with grilled chicken or baked fish. It also complements hearty grains like quinoa or rice. For drinks, consider serving a crisp white wine or a refreshing lemonade. These choices balance the rich flavors of the dish and enhance the meal. To keep your garlic butter cauliflower fresh, store it in the fridge. First, let it cool down. Place it in an airtight container. This helps preserve the flavor and texture. Try to eat it within three days for the best taste. When you’re ready to enjoy leftovers, reheat them gently. The best method is to use the oven. Set it to 350°F (175°C). Place the cauliflower on a baking sheet and heat for about 10-15 minutes. This keeps the cauliflower crispy. Avoid using the microwave if you can. It can make the texture soggy. If you want to freeze garlic butter cauliflower, do it quickly. First, let it cool completely. Then, place it in a freezer-safe bag or container. Squeeze out as much air as you can. When you're ready to eat, thaw it overnight in the fridge. Reheat in the oven to keep that great flavor and texture. Yes, you can make garlic butter cauliflower ahead of time. Here are some tips to prep in advance: - Prep the cauliflower: Cut the cauliflower into florets the day before. - Make the garlic butter: You can prepare the garlic butter mixture and store it in the fridge. - Combine later: Toss the florets in the garlic butter right before roasting. This keeps the dish fresh and tasty. You can tell when your cauliflower is done by looking for these signs: - Color change: The florets should turn a nice golden brown. - Tender texture: Use a fork to check if the cauliflower is soft. It should pierce easily. - Caramelization: Look for a slightly crispy edge on the florets for extra flavor. Garlic butter cauliflower pairs well with many dishes. Here are some suggestions: - Grilled chicken: The flavors of garlic and butter complement the meat. - Steak: A juicy steak pairs nicely with this roasted veggie. - Salads: Serve with a light salad for a refreshing side. - Pasta: Toss it with pasta for a complete meal. For the full recipe, check out the Garlic Butter Cauliflower Delight. In this blog post, we explored a delicious roasted garlic butter cauliflower recipe. You learned about the simple ingredients, health benefits, and easy cooking steps. I shared tips for perfecting the roast and added ideas for variations. Remember, this dish is versatile, whether you want a vegan option or different flavor profiles. Store your leftovers properly for future meals. With these insights, you can enjoy this tasty veggie dish anytime. Embrace the joy of cooking and keep experimenting!](https://blissfulmeal.com/wp-content/uploads/2025/06/f76bc321-c333-47d7-a676-108650ff9fd8-300x300.webp)
![To make crispy kale chips, start with fresh kale. Look for kale that is bright green and free from brown spots. You will need one bunch of kale. Remove the tough stems and tear the leaves into bite-sized pieces. This helps them bake evenly and get nice and crispy. Next, you will need some olive oil and seasonings. Use two tablespoons of high-quality olive oil. This adds flavor and helps the kale crisp up nicely. For seasoning, you will need: - 1 teaspoon of garlic powder - 1 teaspoon of smoked paprika - Sea salt, to taste - Freshly cracked pepper, to taste These spices give the kale chips a tasty kick. Feel free to add more or less based on your taste. If you want a cheesy flavor, consider adding nutritional yeast. Use one teaspoon as an optional ingredient. It adds a nice flavor boost and is great for those who want a plant-based option. You can also experiment with other spices or herbs to make the chips your own. Follow the [Full Recipe] for a step-by-step guide to making these tasty snacks. Start with a bunch of fresh kale. Remove the tough stems. Tear the leaves into bite-sized pieces. Rinse them well under cool water. This step removes dirt and any grit. Drain the kale thoroughly using a salad spinner or by patting it dry with a clean towel. Dry leaves help achieve crispiness. In a large mixing bowl, add the torn kale. Drizzle two tablespoons of olive oil over it. Next, sprinkle one teaspoon of garlic powder and smoked paprika. If you like a cheesy taste, add one teaspoon of nutritional yeast. Season with sea salt and freshly cracked pepper to your liking. Use clean hands to massage the kale gently for about two to three minutes. This helps the flavors blend well and softens the leaves. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Spread the seasoned kale evenly on the sheet. Make sure the leaves are not overlapping. This ensures they bake evenly and become crisp. Bake for 10 to 15 minutes, checking often. The edges should turn crispy and slightly brown. Once they are done, let the chips cool on the baking sheet. They will become crunchier as they cool. Taste the chips and adjust seasoning if needed. Enjoy your crispy kale chips as a healthy snack or garnish! You can find the full recipe [here](#). To get the best crispiness from your kale chips, follow a few key steps. First, make sure your kale is very dry. Any water left on the leaves can lead to soggy chips. After washing, use a salad spinner or carefully pat the leaves dry with a towel. Next, don't overcrowd the baking sheet. Spread the kale pieces out in a single layer. This allows hot air to circulate around each leaf, creating that perfect crunch. If your batch is big, split it into two sheets. When it comes to seasoning, less is more. Start with a light drizzle of olive oil. Too much oil can make the chips greasy. I usually use about two tablespoons for one bunch of kale. Sprinkle your spices evenly. I like using garlic powder and smoked paprika. They add great flavor without being overpowering. You can mix the seasonings in a bowl before adding them to the kale for even coverage. One common mistake is baking at too high a temperature. Keep your oven at 350°F (175°C). Baking at a higher heat can brown the chips too quickly, leading to burnt edges. Another mistake is not keeping an eye on the kale as it bakes. Check them around the 10-minute mark. The chips can go from perfect to burnt in just a minute. Finally, avoid using kale that is wilted or brown. Fresh, vibrant leaves will give you the best results. For more details on making these tasty snacks, refer to the Full Recipe. {{image_4}} You can make your kale chips even more fun by trying different flavors. Here are a few ideas: - Spicy: Add cayenne pepper or chili powder for heat. Start with a small amount and taste it. - Cheesy: Use nutritional yeast for a cheesy taste. It adds great flavor without dairy. - Sweet: Try a sprinkle of cinnamon and a bit of maple syrup. This gives a nice twist. Mix and match these flavors to find your favorite! You can cook kale chips in different ways. Here are some options: - Air Fryer: Set your air fryer to 300°F (150°C) and cook for about 5-7 minutes. Check often to avoid burning. - Dehydrator: This method takes longer but keeps the nutrients. Set it to 125°F (52°C) for 1-2 hours. Each method gives a unique texture and flavor. You can experiment to see which you like best! Kale chips are great on their own, but you can add some flair: - Serve them in a bright bowl for a fun look. - Pair them with dips like hummus or guacamole for extra flavor. - Use them as a garnish on soups or salads. Feel free to get creative! You can use these ideas to make your kale chips stand out at your next snack time. For the full recipe, check out the Kale Crunchies section above. To keep your homemade kale chips fresh, let them cool completely. Once cool, place them in a container. You can use a jar, a zip-top bag, or a food storage container. Make sure to seal the container tightly to keep air out. Air can make your chips lose their crispness. Homemade kale chips can last about 5 to 7 days. After that, they may become stale. For the best taste, eat them within the first few days. If you store them well, you can enjoy their crunchy goodness for a week. Choose containers that are airtight. Glass jars work well and look nice on your shelf. Zip-top bags are also great, especially if you want to take them on the go. Just remember to squeeze out as much air as you can before sealing. This helps keep your kale chips crispy longer. For the full recipe of crispy kale chips, check out the detailed instructions above! To make crispy kale chips, follow these steps. First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Next, tear the kale leaves into bite-sized pieces and place them in a bowl. Add 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and optional nutritional yeast for a cheesy flavor. Season with sea salt and pepper. Now, massage the kale with your hands for 2-3 minutes. This helps the leaves absorb the oil and spices. Spread the kale on the baking sheet in a single layer. Bake for 10-15 minutes. Keep a close eye on them to avoid burning. The edges should turn crispy and slightly brown. Let them cool for a few minutes before enjoying. This method gives you a tasty and healthy snack. Yes, kale chips are healthy! They are low in calories and high in nutrients. Kale is packed with vitamins A, C, and K. It also has fiber and antioxidants. When you make them at home, you control the oil and salt. This allows you to make a healthier snack than most store-bought options. Kale chips are a great way to enjoy greens. They satisfy your crunch cravings without the guilt. Plus, they are a good source of plant-based nutrients. Eating kale chips can help you feel full and happy. Yes, you can buy ready-made kale chips. Many stores offer them in various flavors. However, check the ingredient list. Some brands add preservatives or extra salt. Homemade kale chips allow you to use fresh ingredients and control the flavor. If you're short on time, store-bought chips can be a quick option. But, for the best taste and health benefits, I recommend making your own. For the full recipe, refer back to the recipe section. This blog post covered how to make great kale chips. We looked at fresh kale, olive oil, and seasonings. I shared steps to prepare, season, and bake for crispness. You learned tips for maximum crunch and common mistakes. We explored tasty flavor variations and cooking methods. Lastly, I provided storage tips to keep your chips fresh. Kale chips are easy and fun to make. With these steps, you can enjoy them anytime. Enjoy your crispy, healthy snack!](https://blissfulmeal.com/wp-content/uploads/2025/07/ce738ab0-af54-4965-961d-726e0a4f794d-768x768.webp)
. You learned how to make garlic butter smashed potatoes. We covered essential ingredients, fun tools, and easy steps. I shared tips for the best texture and flavor. You can even try variations to fit your taste. Plus, storing and reheating these potatoes is simple. Remember, cooking is fun and allows you to be creative. Enjoy experimenting with this recipe and sharing it with others!](https://blissfulmeal.com/wp-content/uploads/2025/07/90824fbe-a3bb-46cd-98c3-cae883b4ed31-768x768.webp)
