Creamy Mushroom Orzo Delightful and Comforting Meal
Looking for a meal that warms your heart and fills your belly? Creamy Mushroom Orzo is your answer! This dish combines rich flavors, creamy textures, and simple steps to delight your taste buds. Whether you need a comforting dinner or a crowd-pleaser, this recipe has you covered. Let’s dive into the ingredients and tools you’ll need to create this delicious dish that’s perfect for any occasion. Get ready to cook!
Ingredients
Essential Ingredients
To make Creamy Mushroom Orzo, you need the following items:
– 1 cup orzo pasta
– 2 cups vegetable broth
– 1 cup sliced mushrooms (button and cremini work well)
– 1 small onion, finely diced
– 2 cloves garlic, minced
– 1 tablespoon extra virgin olive oil
– 1 cup heavy cream (coconut cream is a good vegan choice)
– 1/2 cup freshly grated Parmesan cheese (nutritional yeast for vegan)
– 2 tablespoons fresh thyme leaves (or 1 tablespoon dried thyme)
– Salt and freshly ground black pepper, to taste
– Fresh parsley, chopped (for garnish)
When picking mushrooms, choose a mix for more flavor. If you want a vegan dish, swap heavy cream for coconut cream and use nutritional yeast instead of Parmesan. This keeps the dish rich and creamy while meeting dietary needs.
Equipment Needed
To cook this dish, you’ll need a few kitchen tools:
– A large skillet for sautéing
– A medium saucepan for warming broth
– A ladle for adding broth
– Measuring cups and spoons for accuracy
– A sharp knife for chopping
– A cutting board for prep
Using the right tools helps make the cooking process smooth and fun. Having a warm broth ready is key. It helps the orzo cook evenly and absorb all those rich flavors.
Step-by-Step Instructions
Preparation Steps
1. Start by warming the vegetable broth in a medium saucepan over medium heat. Keep it gently simmering. This helps the orzo cook evenly later on.
2. Gather your ingredients. Make sure your mushrooms are sliced, onion is diced, and garlic is minced before you start cooking. This makes the process smooth and quick.
Cooking Process
1. In a large skillet, pour in the olive oil and heat over medium. Once hot, add the diced onion. Sauté for about 3-4 minutes until soft and clear.
2. Stir in the minced garlic and sliced mushrooms. Cook for another 5-7 minutes. You want the mushrooms to turn tender and golden brown.
3. Add the orzo pasta to the skillet. Stir it in for 1-2 minutes so it can soak up the flavors.
4. Gradually add the warm vegetable broth, one ladle at a time. Stir constantly. Wait until most of the liquid is absorbed before adding more. This should take around 10 minutes. You want the orzo to be creamy and al dente.
Final Touches
1. Once the orzo is cooked, lower the heat. Mix in the heavy cream and Parmesan cheese. Stir until the cheese melts and blends well.
2. Add fresh thyme, salt, and pepper to taste. Stir it all together and let it simmer for another 2-3 minutes. This allows the flavors to mesh.
3. Remove the skillet from heat and let the orzo sit for 1 minute. This helps thicken the dish a bit.
4. Taste and adjust seasoning if needed. To serve, ladle the creamy mushroom orzo into bowls. Garnish with freshly chopped parsley for a nice touch.
For the full recipe, refer to the complete instructions above.
Tips & Tricks
Perfecting the Recipe
To make your creamy mushroom orzo truly delightful, focus on the creaminess. Heavy cream gives a rich texture, but you can use coconut cream for a vegan option. This keeps the dish smooth and luxurious. When sautéing, start with a hot skillet. This helps your onions and mushrooms cook evenly. Stir them often to lock in their flavors, creating a savory base.
Common Mistakes to Avoid
One big mistake is adding too much or too little seasoning. Always taste as you go. Your orzo should have a nice balance of flavors. Also, pay attention to cooking times. If your stovetop runs hot, reduce the heat. Cook the orzo until it’s just al dente, then mix in the cream and cheese. This timing makes all the difference!
Variations
Flavor Enhancements
You can make creamy mushroom orzo even better with simple changes. Adding different vegetables can change the taste and texture. Try adding spinach or asparagus for a fresh twist. Both vegetables blend well with the creamy sauce and add color. You can also mix in fresh peas or sun-dried tomatoes for extra flavor.
Herbs can also change the dish. Instead of thyme, try rosemary or basil. Rosemary brings a woodsy taste, while basil adds a sweet note. Mixing different herbs can create a unique flavor profile. You can even use a blend of herbs to make it your own.
Dietary Adaptations
If you want a vegan or vegetarian version, you have options. Substitute heavy cream with coconut cream for a rich, dairy-free alternative. For cheese, use nutritional yeast to get that cheesy flavor without dairy. You can also skip the cheese altogether if you prefer.
If gluten is a concern, look for gluten-free orzo made from rice or corn. These options cook similarly and taste great. Simply swap regular orzo for gluten-free orzo in the full recipe. This way, you can enjoy creamy mushroom orzo without worry.
Storage Info
Storing Leftovers
To keep your creamy mushroom orzo fresh, store it in an airtight container. Place it in the fridge within two hours of cooking. This helps prevent bacteria growth. You can store it for up to 3 days. For longer storage, freeze it. Use a freezer-safe container and label it with the date. It can last up to 2 months in the freezer.
When reheating, do it gently. Add a splash of vegetable broth or water to keep it creamy. Heat in a skillet over low heat, stirring often. You can also microwave it. Use a microwave-safe dish and cover it to trap steam. This helps maintain moisture and flavor.
Shelf Life
You can safely keep creamy mushroom orzo in the fridge for about 3 days. After that, it may lose quality. If it smells sour or has changed color, it’s time to throw it away. Look for signs like mold or a slimy texture. These indicate spoilage. Always trust your senses when deciding if food is still safe to eat.
FAQs
What is the best type of orzo for this recipe?
The best type of orzo for this recipe is traditional orzo. It has a great texture and cooks evenly. You may also find whole wheat orzo. Whole wheat adds more fiber but can be a bit denser. Both types work well, but I love the creamy feel of traditional orzo in this dish. You can use a gluten-free version if needed. Just check the package for cooking times, as gluten-free orzo may cook differently.
Can I make Creamy Mushroom Orzo ahead of time?
Yes, you can make Creamy Mushroom Orzo ahead of time. To do this, cook as directed, but stop before adding the cream and cheese. Let it cool, then store it in the fridge. When you are ready to eat, heat it in a pan. Add the cream and cheese while stirring until everything is warm. This way, you keep the flavor and texture just right.
How can I make this recipe lighter?
To make this recipe lighter, consider these tips:
– Use low-fat milk instead of heavy cream.
– Replace half the cheese with a low-fat cheese option.
– Add more vegetables, like spinach or peas, to bulk it up without many calories.
– You can also cut back on the oil used for sautéing. These simple swaps let you enjoy a lighter version without losing taste.
In this article, I covered everything you need for Creamy Mushroom Orzo. We explored essential ingredients and kitchen tools you will need. I shared step-by-step cooking instructions and tips to perfect your dish. We also looked at variations to keep things interesting and ways to store leftovers.
This dish is simple to make and delicious. With practice, you will master it. Enjoy making your own creamy orzo dish that everyone will love!
![- 1 lb boneless, skinless chicken thighs - Mixed bell peppers - Broccoli florets - 1 medium onion, thinly sliced - 3 cloves garlic, minced - Honey - Low-sodium soy sauce - Sesame oil - Fresh ginger - Cornstarch slurry - Vegetable oil - Garnishes: sesame seeds and green onions To make Honey Garlic Chicken Stir Fry, gather these tasty ingredients. You’ll use chicken thighs for juiciness. Mixed bell peppers add color and crunch. Broccoli gives a great texture and nutrition. For the sauce, honey adds sweetness. Low-sodium soy sauce gives a savory touch. Sesame oil brings a rich flavor. Fresh ginger adds a nice zing. Don’t forget the extra items. The cornstarch slurry helps thicken the sauce. Vegetable oil is great for cooking. Garnishes like sesame seeds and green onions make it look pretty. You can find the full recipe above. Enjoy cooking this quick and delicious meal! Whisk together honey, soy sauce, sesame oil, and ginger. Mix until smooth. This sauce adds sweet and savory notes to the dish. It will coat the chicken and veggies well, making each bite tasty. Combine chicken with salt and pepper in a bowl. Toss to coat it well. Let it marinate for about 10 minutes. This step brings out the chicken's flavor and makes it tender. - Heat the Pan: In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Wait until it shimmers. - Cook Chicken: Add the marinated chicken in a single layer. Cook for 5-7 minutes. Stir occasionally until golden brown and cooked through. Remove it from the pan and set aside. - Sauté Vegetables: Add the remaining oil to the same pan. Toss in minced garlic, sliced onions, and bell peppers. Stir-fry for 3-4 minutes until tender but crisp. Then add broccoli and cook for 2 more minutes. - Combine Chicken and Sauce: Return the chicken to the pan. Pour in the sauce and stir gently. Make sure everything is coated evenly. - Thicken Sauce: Add the cornstarch slurry. Stir and cook for 1-2 minutes until the sauce thickens. This step gives the dish a nice glossy finish. Serve warm over rice or noodles. Enjoy this flavorful quick meal! For the full recipe, check the detailed instructions above. For stir-frying, use a wok or a large pan. These tools help with even cooking. The key is high heat. This keeps the food crisp and helps it cook fast. You want to hear a sizzle when you add the chicken. Keep the food moving for the best results. This way, everything cooks evenly and does not burn. You can add spices like red pepper flakes for heat. Try a splash of lime juice for a fresh kick. Balancing flavors is crucial. Sweetness from honey needs a bit of tang. This makes each bite pop. Don't be afraid to experiment with extra veggies. They can add texture and color to your meal. To serve, use colorful bowls or plates. Start with a base of rice or noodles. Layer the chicken and veggies on top. Drizzle with some extra sauce for flair. For garnishes, sprinkle sesame seeds and green onions. These add a nice crunch and a pop of color. A well-presented dish makes the meal feel special. {{image_4}} You can switch chicken for other proteins. Shrimp works well in this dish. Just cook shrimp for a few minutes. It cooks faster than chicken. Tofu is another great choice. Use firm tofu and cut it into cubes. It absorbs flavors well when marinated. If you want to change up the veggies, try adding snap peas or carrots. They add nice colors and crunch. Zucchini is also a tasty option. You can even throw in mushrooms for a different texture. Feel free to mix any veggies you like! Adjusting the sauce can change the dish's taste. If you like it sweeter, add more honey. For some heat, include a dash of chili paste or red pepper flakes. You can also use low-sodium soy sauce for a lighter flavor. Just find what suits your taste best! Try these tips to make your meal special. Check out the [Full Recipe] to get started! To store leftovers, let the stir fry cool down first. Place it in an airtight container. Keep it in the fridge. It will stay fresh for up to three days. When you want to eat it, check for any off smells or changes in color before reheating. If you want to freeze your honey garlic chicken stir fry, use freezer-safe bags or containers. Make sure to remove as much air as possible. This keeps the stir fry fresh. It can last for up to three months in the freezer. Label the bags with the date. This way, you know when to use them. When reheating, use a skillet or a wok for best results. Heat it over medium heat. Add a little water or broth to keep it moist. Stir gently until heated through. This method helps keep the chicken juicy and the veggies crisp. Avoid using a microwave if you can, as it can make the texture mushy. Enjoy your meal! You can serve this dish with several sides. Here are some ideas: - Steamed jasmine rice - Fried rice with veggies - Noodles, such as lo mein or rice noodles - A simple salad with a light dressing - Roasted or steamed vegetables for extra color These sides add balance to your meal and enhance the flavors of the stir fry. Yes, you can prepare parts of this recipe ahead of time. Here’s how: - Marinate chicken in advance: You can marinate the chicken up to 24 hours before cooking. This boosts the flavor. - Chop veggies early: Slice the peppers, onions, and broccoli the day before. Store them in the fridge. - Make the sauce ahead: Whisk the sauce ingredients together and store them in an airtight container. When you are ready to cook, just combine everything in a pan. It will save you time! The calorie count for Honey Garlic Chicken Stir Fry varies based on serving size. On average, one serving has about 350-400 calories. This includes: - Chicken and vegetables - Sauce and oil used for cooking This dish is a tasty, balanced meal that fits into a healthy diet. For more details, refer to the Full Recipe. You learned how to make a tasty Honey Garlic Chicken Stir Fry. We covered essential ingredients, easy steps, and helpful tips. You can switch proteins or veggies for variety. Don’t forget about storage and reheating for later meals. This dish is quick, healthy, and perfect for any night. Enjoy making it your own. Happy cooking!](https://blissfulmeal.com/wp-content/uploads/2025/06/8d6924c0-e7ac-42cf-8cdc-a3ca412cbd8d-768x768.webp)
![To make creamy garlic mushroom pasta, gather these items: - 12 oz (340g) fettuccine pasta - 2 tablespoons extra virgin olive oil - 3 cups fresh button mushrooms, sliced - 4 cloves garlic, finely minced - 1 cup heavy cream - 1 cup low-sodium vegetable broth - 1 teaspoon dried thyme - ½ teaspoon crushed red pepper flakes (optional) - Sea salt to taste - Freshly ground black pepper to taste - ½ cup freshly grated parmesan cheese - Fresh parsley, finely chopped (for garnish) You can swap some ingredients if needed: - Use penne or spaghetti instead of fettuccine. - Replace heavy cream with coconut cream for a dairy-free option. - Try shiitake or cremini mushrooms for a different flavor. - Use chicken broth in place of vegetable broth for a richer taste. - Nutritional yeast can replace parmesan cheese for a vegan dish. This creamy garlic mushroom pasta is rich and filling. Here’s a quick look at its nutrition: - Calories: About 600 per serving - Protein: Approximately 15g per serving - Carbs: Around 60g per serving - Fat: Roughly 30g per serving - Fiber: About 3g per serving This dish offers a good balance of flavors and nutrients. You can enjoy a hearty meal without guilt. For the full recipe, check out the cooking instructions above! Start by boiling a large pot of water. Make sure to add a good amount of salt; this helps the pasta taste better. Once the water is boiling, add 12 oz of fettuccine pasta. Cook according to the package directions until it is al dente. This usually takes about 8-10 minutes. When it’s done, drain the pasta but save about ½ cup of the water. Set the pasta aside. Next, grab a large skillet and heat 2 tablespoons of extra virgin olive oil over medium heat. When the oil is hot, add 3 cups of sliced button mushrooms. Sauté these for about 5-7 minutes. Stir them often until they turn golden brown and tender. Once they look good, add 4 cloves of finely minced garlic. Sauté for another 1-2 minutes. Be careful not to burn the garlic; it can get bitter. Now, it’s time to make the sauce. Pour in 1 cup of low-sodium vegetable broth and stir it into the mushrooms. Slowly add 1 cup of heavy cream while stirring. Bring the mixture to a gentle simmer. Then, season the sauce with 1 teaspoon of dried thyme, sea salt, and freshly ground black pepper. You can also add ½ teaspoon of crushed red pepper flakes if you want some heat. Let it simmer for about 5 minutes until it thickens a little. Stir in ½ cup of freshly grated parmesan cheese next. Let it melt into the sauce. Then, add the cooked fettuccine to the skillet. Toss gently to coat the pasta with the creamy sauce. If the sauce is too thick, mix in some reserved pasta water until it’s just right for you. Taste the dish and adjust the salt and pepper as needed. Serve the pasta right away. Garnish with fresh parsley and extra parmesan if you like. Enjoy your delicious creamy garlic mushroom pasta! For the full recipe, check [Full Recipe]. To get a smooth sauce, keep the heat low. When you add the cream, stir gently. This helps avoid lumps. If your sauce gets too thick, use reserved pasta water. This starchy water adds creaminess. Aim for a silky feel that clings to the pasta. One common mistake is cooking garlic too long. Garlic burns quickly and turns bitter. Add it only after mushrooms are golden. Another mistake is not seasoning enough. Taste your sauce before serving. Adjust salt and pepper to enhance flavor. Lastly, don't rush the simmering process. A good simmer allows flavors to meld. Add fresh herbs like basil or oregano for a pop of flavor. You can also sprinkle fresh thyme on top before serving. If you enjoy a hint of heat, try adding fresh chili or more red pepper flakes. These little tweaks can make a big difference in taste. {{image_4}} You can easily make this dish vegetarian or vegan. For a vegetarian twist, just skip the chicken or shrimp. Use vegetable broth for a rich flavor. To make it vegan, swap heavy cream for coconut cream or a plant-based cream. Nutritional yeast can replace parmesan for a cheesy taste without dairy. You can also add extra veggies like spinach or peas for more color and nutrients. Want to add protein? You can mix in cooked chicken or shrimp. For chicken, sauté bite-sized pieces until golden and cooked through. For shrimp, add them when you sauté the garlic to cook them just right. Both options add heartiness and flavor. You can even use cooked sausage or bacon for a different taste. If you're looking for a lighter pasta dish, consider some simple swaps. Use whole wheat fettuccine for more fiber. Swap heavy cream for Greek yogurt or a light cream. You can also cut down on cheese or use a lower-fat version. Adding more veggies, like zucchini or bell peppers, can keep it light while still being filling. These changes can help you enjoy a creamy dish without the extra calories. For the full recipe, check out Creamy Garlic Mushroom Fettuccine 🧄. To keep your creamy garlic mushroom pasta fresh, first let it cool. Then, place the leftovers in an airtight container. Store it in your fridge. It will stay good for up to three days. Make sure to label the container with the date. This helps you track how long it has been stored. When you're ready to enjoy the pasta again, reheat it gently. You can use the stove or microwave. If using the stove, add a splash of water or broth to the pan. This keeps the pasta creamy. Heat over low to medium heat, stirring often. If you prefer the microwave, cover the bowl with a lid or wrap. Heat in short bursts, stirring in between. If you want to store the pasta for longer, freezing is a great option. Place the cooled pasta in a freezer-safe container. You can also use freezer bags. Remove as much air as possible before sealing. This keeps the pasta safe from freezer burn. It can last up to three months in the freezer. When you’re ready to eat, thaw it overnight in the fridge before reheating. For the best taste and texture, avoid freezing the pasta with the sauce. Instead, freeze the sauce and pasta separately. This way, they stay fresh and flavorful. For the full recipe, check out the detailed steps above! Yes, you can use different pasta shapes. This recipe works well with penne, linguine, or spaghetti. Each type offers a unique texture. Just be sure to adjust the cooking time based on the pasta you choose. Absolutely! You can use gluten-free pasta made from rice or another grain. These options cook similarly to regular pasta. Make sure to check the package for cooking times. To add heat, sprinkle in more crushed red pepper flakes. You can also use spicy sausage or add a dash of hot sauce. Start with small amounts, then taste as you go. This creamy garlic mushroom pasta pairs well with a simple green salad. Garlic bread is also a great choice. For something light, serve steamed broccoli or sautéed spinach alongside. For the complete recipe, check [Full Recipe]. This blog post covered key ingredients, step-by-step cooking, and helpful tips for your dish. You learned about ingredient substitutions and how to store leftovers. Variations allow you to customize for any diet or taste preference. Remember to avoid common mistakes for the best results. With these guidelines, you can create a delightful pasta dish that suits your needs. Enjoy experimenting and making it your own!](https://blissfulmeal.com/wp-content/uploads/2025/06/c4372ee0-3215-43bb-b5c3-48cd8b91c63f-768x768.webp)
![- 1 cup quinoa, thoroughly rinsed - 2 cups vegetable broth (or water) - 1 cup cherry tomatoes, halved - 1 cup cucumber, diced - 1 cup black beans, rinsed and drained - ½ cup corn (fresh or frozen) - Juice of 1 lime - 3 tablespoons olive oil - 1 teaspoon ground cumin When making a healthy quinoa salad, the right ingredients make all the difference. Quinoa is a great base. It has protein and fiber. You start with 1 cup of quinoa. Make sure to rinse it well. This removes any bitterness. Next, you need liquid. Use 2 cups of vegetable broth or water. The broth adds flavor. Then, add 1 cup of halved cherry tomatoes. They add sweetness and color. Now for some crunch! Dice 1 cup of cucumber. It adds a fresh taste. Then, rinse and drain 1 cup of black beans. These beans provide protein and fiber. Lastly, add ½ cup of corn. Use fresh corn or frozen corn that you thaw. For the dressing, you need juice from 1 lime. This gives a zesty kick. Combine it with 3 tablespoons of olive oil. This makes the salad creamy. Lastly, add 1 teaspoon of ground cumin. It enhances all the flavors. This healthy quinoa salad is vibrant and full of life. You can find the Full Recipe for more details on how to prepare this dish! To start, bring your vegetable broth or water to a boil in a medium saucepan. This liquid will give your quinoa flavor. Next, add the rinsed quinoa. Stir gently and then reduce the heat to low. Cover the saucepan and let it simmer for about 15 minutes. The quinoa should become fluffy and absorb all the liquid. Once cooked, remove it from heat and set it aside to cool. While the quinoa cools, it's time to prepare the vegetables. In a large mixing bowl, combine all your diced vegetables. This includes halved cherry tomatoes, diced cucumber, black beans, red bell pepper, corn, finely chopped red onion, and chopped cilantro. Make sure to cut each veggie into uniform pieces. This helps the flavors mix together well, creating a tasty bite. Once your quinoa is cool, gently fold it into the vegetable mix. This is where the magic happens! Next, in a separate small bowl, whisk together lime juice, olive oil, ground cumin, salt, and pepper. This dressing adds depth and zest. Drizzle it over the quinoa and vegetable blend. Use a spatula or a large spoon to toss everything together until it's well coated. Taste the salad and adjust the seasoning if needed. Let the salad sit for at least 15 minutes before serving. This allows the flavors to meld beautifully. For the full recipe, check out the vibrant quinoa fiesta salad. To make your quinoa taste its best, start by rinsing it well. This removes any bitterness. Use cold water and swirl the quinoa in a fine mesh strainer. After rinsing, cook it in broth or water. Once cooked, let the quinoa cool completely. Cooling helps the flavors mix better. You can boost your salad’s taste by adding fresh herbs. Try using parsley or mint for a fresh kick. Also, adjust the lime juice to find the right tanginess. A little more can really make your salad pop! For a fun touch, use colorful bowls to serve your salad. Bright colors make food more appealing. You can serve the salad chilled or at room temperature. Both options are tasty and refreshing! To find the full recipe, check [Full Recipe]. {{image_4}} Want to boost your protein? You can add grilled chicken or shrimp. Both options make the salad heartier. If you prefer a vegetarian option, try crumbling feta cheese. It adds a creamy touch and a nice salty flavor. Feel free to switch out veggies based on what you have. In summer, add fresh zucchini or bell peppers. In colder months, roasted butternut squash is a great choice. Another creamy option is avocado. It gives the salad a rich texture and makes it even more filling. If you're looking to mix things up, try brown rice or farro instead of quinoa. Both grains offer unique flavors and textures. You can also mix different grains together for a fun taste experience. This makes your salad more interesting and satisfying. For a complete guide on making this delicious dish, check out the Full Recipe. Store your quinoa salad in an airtight container for up to 3 days. It tastes best fresh, but you can save it for leftovers. Just make sure to keep it sealed tight to maintain its flavor and texture. You can freeze the quinoa salad for longer storage. When you are ready to enjoy it, thaw it in the refrigerator overnight. This method keeps the salad's taste intact and makes it easy to eat. To reheat your quinoa salad, gently warm it on the stovetop with a splash of water. This step helps keep the texture nice. Avoid using the microwave, as it can make the salad soggy. If you follow these tips, your quinoa salad will stay tasty and fresh. For the full recipe, check out the vibrant quinoa fiesta salad. You can make quinoa taste better by using broth. Choose vegetable or chicken broth instead of plain water. This simple swap adds rich flavor. You can also add spices or herbs. Try cumin, paprika, or fresh parsley. These will enhance the overall taste and make your dish more exciting. Yes, quinoa salad can be made in advance. In fact, it tastes better when the flavors meld overnight. Let it sit in the fridge until you are ready to serve. This allows the ingredients to blend and develop a deeper flavor. Quinoa salad is perfect for meal prep. It is healthy and filling, making it a great choice. You can enjoy it throughout the week. Just remember to keep the dressing separate until serving. This helps maintain freshness and keeps your salad crisp. For the full recipe, check out the vibrant quinoa fiesta salad! This quinoa salad combines fresh ingredients and bright flavors. You start by rinsing quinoa and cooking it in broth. Then, mix in colorful veggies and a zesty dressing. Tips on rinsing and cooling quinoa ensure a tasty dish. Experiment with different proteins and grains for variety. Store leftovers in the fridge or freeze them. Overall, this salad is healthy, easy to make, and perfect for meal prep. Enjoy making it your own!](https://blissfulmeal.com/wp-content/uploads/2025/06/76f9b603-7932-4f23-8984-038a2f9145ec-768x768.webp)
