Sheet Pan Shrimp Boil Flavorful Family Feast
Looking to spice up dinner? My Sheet Pan Shrimp Boil is an easy, tasty dish your whole family will love. With juicy shrimp, smoky sausage, and colorful veggies, this meal is a feast on one pan! In just a few steps, you can enjoy a flavorful dinner without the hassle. Join me as we dive into this quick recipe that brings the taste of the coast right to your kitchen.
Ingredients
Main Ingredients
– 1 lb large shrimp, deveined and peeled
– 1 lb baby potatoes, halved
– 2 ears of corn, cut into thirds
– 1/2 lb smoked sausage, sliced
– 3 tablespoons olive oil
– 3 cloves garlic, minced
Seasoning and Garnish
– 2 teaspoons Old Bay seasoning
– 1 teaspoon paprika
– 1 lemon, sliced into rounds
– Fresh parsley, chopped
– Salt and pepper to taste
When I make a sheet pan shrimp boil, the ingredients matter a lot. I love using large shrimp because they cook quickly and taste great. You want shrimp that are already peeled and deveined to save time.
Baby potatoes are perfect here. They cook well and give a nice bite. I cut them in half to speed up cooking. Fresh corn on the cob adds sweetness and crunch. Cut the ears into thirds for easy handling.
Smoked sausage gives a nice smoky flavor. I slice it into bite-sized pieces so it blends well with the other ingredients. Olive oil helps everything roast nicely in the oven. I use three tablespoons, which adds richness.
Garlic is a must. I always mince three cloves for a strong flavor.
For seasoning, Old Bay is my go-to. It has a mix of spices that pair well with seafood. I add two teaspoons for a kick. A teaspoon of paprika adds color and warmth.
I love garnishing with lemon slices. They brighten the dish and add freshness. Fresh parsley on top makes it look pretty and adds a pop of color. Don’t forget salt and pepper to taste!
Step-by-Step Instructions
Preparation Steps
– Preheat the oven to 400°F (200°C).
– On a large sheet pan, combine baby potatoes, sausage, and corn.
– Drizzle with 2 tablespoons of olive oil.
– Season with salt, pepper, and 1 teaspoon of Old Bay seasoning.
– Toss everything together until evenly coated.
Roasting and Adding Shrimp
– Roast the potatoes, sausage, and corn for 15 minutes.
– Meanwhile, in a bowl, mix shrimp with minced garlic, remaining Old Bay, and paprika.
– Add the last tablespoon of olive oil and toss well.
Final Cooking Steps
– After 15 minutes, remove the pan from the oven.
– Add the shrimp and nestle lemon slices on top.
– Roast for an additional 8-10 minutes.
– Shrimp should turn pink and opaque when done.
– Garnish with chopped parsley for a fresh touch.
Tips & Tricks
Cooking Tips
– Use fresh shrimp for better flavor. Fresh shrimp adds sweetness and a crisp bite.
– Ensure even coating of seasonings. This helps each bite burst with flavor.
– Check shrimp for doneness. Look for pink color and opaque texture.
Presentation Ideas
– Serve directly from the sheet pan. This creates a casual and fun vibe.
– Use a large platter for serving. It allows everyone to dig in and share.
Variations
– Substitute chicken or vegetables. Chicken thighs or bell peppers work well here.
– Adjust spice levels to taste. Add more Old Bay for heat or less for mildness.
Storage Info
Refrigeration Guidelines
To store leftovers, place them in an airtight container. This method keeps flavors fresh. It is best to eat the leftovers within 2-3 days. Check for any signs of spoilage before you enjoy them again.
Freezing Instructions
To freeze shrimp boil leftovers, let them cool first. Then, place them in a freezer-safe bag or container. Remove as much air as possible before sealing. For reheating, thaw the leftovers in the fridge overnight. This ensures even heating. Reheat gently in the oven or on the stove to maintain the dish’s taste and texture.
Nutritional Information
Serving Size and Calories
This recipe serves four people. Each serving has about 350 calories. You get a nice mix of nutrients in this dish. Here are the key nutrients:
– Protein: 28g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 4g
Health Benefits
Shrimp packs a punch of nutrients. It is low in calories and high in protein. Shrimp also contains omega-3 fatty acids. These fats support heart health. Fresh vegetables add to the dish’s benefits. Potatoes provide fiber and potassium. Corn adds vitamins and antioxidants. Together, they make a balanced meal. Enjoying this dish can help you feel full and satisfied.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just remember to thaw them first. I recommend placing the shrimp in a bowl of cold water for about 15-20 minutes. This method is quick and keeps the shrimp nice. Fresh shrimp have a bit more flavor but frozen can work well. If you use frozen, make sure to pat them dry before adding them to the mix. This helps the seasonings stick better.
How do I know when the shrimp are cooked?
You will know the shrimp are cooked when they turn pink and opaque. They should also curl slightly. This usually takes about 8-10 minutes in the oven. If you have a digital thermometer, check for an internal temperature of 120°F (49°C). Avoid overcooking, as shrimp can become tough and rubbery. Keep an eye on them!
Can I make this dish in advance?
Yes, you can prep this dish ahead of time. Chop the potatoes, corn, and sausage the night before. Store them in the fridge in an airtight container. You can also season the shrimp ahead of time. Just keep the shrimp separate until you are ready to cook. This way, the dish stays fresh. When you’re ready to cook, just combine everything and follow the roasting steps. It saves time on busy days!
This dish combines shrimp, potatoes, corn, and sausage for a tasty meal. We shared easy steps to prepare and cook it perfectly. Fresh ingredients and seasonings make all the difference. You can even adjust the recipe to suit your taste. Enjoy leftovers with our storage tips. Whether you serve it straight from the pan or on a platter, this dish is sure to impress. Experiment with variations, and remember to have fun cooking. You’ll find joy in every bite of this simple shrimp boil!
![To make Maple Dijon Roasted Carrots, you need the following ingredients: - 2 pounds of baby carrots, cleaned and trimmed - 3 tablespoons pure maple syrup - 1 tablespoon Dijon mustard - 2 tablespoons extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon dried thyme - Sea salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped (for garnish) These ingredients come together to create a sweet and tangy flavor. The maple syrup adds a natural sweetness that pairs perfectly with the sharpness of Dijon mustard. The garlic powder and thyme give the dish a savory kick, while the olive oil helps everything roast beautifully in the oven. When selecting your carrots, look for firm, vibrant baby carrots. They should be free from blemishes. This will ensure that your dish looks great and tastes fresh. If you want to switch things up, consider using a mix of carrot colors for more visual appeal. Purple, orange, and yellow carrots can make your dish pop! You can find the complete recipe in the Full Recipe section. - Preparation time: 10 minutes - Total cooking time: 30 minutes - Servings: 4 1. Preheat your oven to 425°F (220°C). This heat helps the carrots brown well. 2. In a large bowl, mix the maple syrup, Dijon mustard, olive oil, garlic powder, and thyme. Add sea salt and black pepper, too. Stir until smooth. 3. Add the cleaned baby carrots to the bowl. Toss them in the marinade. Make sure each carrot gets coated well. 1. Line a large baking sheet with parchment paper. Place the carrots in a single layer. Leave space between them for even cooking. 2. Roast the carrots for 25-30 minutes. Halfway through, turn them over for nice browning. They should be tender when you pierce them with a fork. 3. Once done, take the carrots out and let them cool for a few minutes. This helps the flavors blend better. For the full recipe, check out the details above. Enjoy your tasty Maple Dijon Roasted Carrots! For the best roasted carrots, spacing is key. Place the carrots in a single layer on the baking sheet. If they are too close, they will steam instead of roast. This can make them soft and mushy. Turning the carrots halfway through roasting is also important. This ensures they brown evenly on all sides. Use tongs to flip them gently, avoiding any splatter. To boost the flavor, consider adding spices. A pinch of cumin or paprika can add a nice kick. You can also try adding a dash of cayenne pepper for some heat. If you have leftovers, don’t worry! They make a great addition to salads or grain bowls. Chop them up and mix them with your favorite greens. You can also add them to wraps for a tasty lunch. For more ideas, check the Full Recipe. {{image_4}} You can change some ingredients to suit your taste. For sweeteners, try agave syrup instead of maple syrup. It gives a different flavor but still tastes great. Also, feel free to swap herbs. Instead of dried thyme, use rosemary or oregano. These herbs add a new twist to the dish. Each herb brings its unique taste, making the carrots stand out. Maple Dijon roasted carrots pair well with many main dishes. They go nicely with grilled chicken or salmon. The sweet and tangy taste balances the savory flavors. For side dishes, serve them with a fresh salad or mashed potatoes. They also work great alongside quinoa or rice. These options create a colorful plate that looks as good as it tastes. Want the full recipe to try it out? Check out the [Full Recipe]. To store your Maple Dijon Roasted Carrots, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to five days. Make sure to label the container with the date. This way, you know when they were made. If you want to keep them longer, you can freeze them. Just place the carrots in a freezer bag. Remove as much air as possible before sealing. When it’s time to eat your leftovers, reheat them carefully. To avoid sogginess, use the oven or an air fryer. Preheat your oven to 350°F (175°C). Spread the carrots on a baking sheet. Heat them for about 10-15 minutes, or until they are warmed through. If you use an air fryer, set it to 350°F (175°C) and cook for about 5-7 minutes. This keeps them crispy and delicious. Enjoy your tasty carrots again! Can I use regular carrots instead of baby carrots? Yes, you can use regular carrots. Just cut them into smaller pieces. This helps them cook evenly. Aim for pieces about the same size as baby carrots for best results. How can I make this recipe ahead of time? You can prepare the carrots and the marinade a day ahead. Simply coat the carrots with the marinade and store them in the fridge. When ready, just roast them as directed. Is it possible to make this dish vegan-friendly? Yes, this recipe is already vegan. It uses maple syrup for sweetness and olive oil for richness. So, it’s perfect for anyone seeking plant-based meals! What to do if the carrots are undercooked? If your carrots are still firm after roasting, return them to the oven. Roast them for an additional 5–10 minutes. Check them often until they reach your desired tenderness. How to avoid burning during roasting? To prevent burning, spread the carrots out evenly on the baking sheet. Avoid overcrowding. If you notice them browning too quickly, lower the oven temperature slightly. This blog covers the key to scrumptious maple Dijon roasted carrots. You learned about the ingredients, steps, and tips for perfect results. Remember to space the carrots well and turn them halfway for even cooking. Explore variations like using agave syrup or swapping herbs. Storing leftovers properly keeps them fresh, and reheating can keep them tasty. Try this recipe with your favorite main dish or as a delightful side. Enjoy your cooking and impress your guests with these delicious carrots!](https://blissfulmeal.com/wp-content/uploads/2025/06/77e4a280-1a9a-4805-8b6d-e0fe2c6a3f65-768x768.webp)
![- 1 lb chicken tenders - 1 cup dill pickle juice - 1 cup buttermilk - 1 cup all-purpose flour - 1 cup breadcrumbs (preferably panko) - Spices: garlic powder, onion powder, smoked paprika, black pepper, salt - 1 tablespoon ranch seasoning mix - Vegetable oil for frying To make the best Pickle Ranch Chicken Tenders, you need fresh and quality ingredients. The chicken tenders are the star of the dish. They are juicy and tender when cooked right. I love to use dill pickle juice for marinating. It adds a tangy flavor that makes the chicken taste amazing. Buttermilk also gives the chicken a rich taste and tender texture. The dry ingredients play a vital role. All-purpose flour creates a nice base for the coating. Panko breadcrumbs add extra crunch. The spices—garlic powder, onion powder, smoked paprika, black pepper, and salt—give depth to the flavor. Don't forget the ranch seasoning mix! It ties everything together with its creamy, zesty notes. Finally, vegetable oil is essential for frying. It creates that crispy outer layer we all love. For the full recipe, you can check the [Full Recipe]. First, grab a large mixing bowl. Add the chicken tenders and pour in the dill pickle juice. Make sure all the chicken is fully submerged. Cover the bowl tightly with plastic wrap. Place it in the fridge for at least one hour. If you want a stronger flavor, marinate overnight. In a separate medium bowl, whisk the buttermilk and ranch seasoning mix together. Mix until they blend well. This will be the soaking mixture that adds flavor to the chicken. Now, let’s set up your dredging station. In another bowl, combine the flour, garlic powder, onion powder, smoked paprika, black pepper, and salt. Stir well to mix everything together. This seasoned dry mixture is key for a tasty crust. Take your marinated chicken tenders. First, dredge each piece in the flour mixture. Shake off any extra flour to keep it from clumping. Next, dip the floured chicken into the buttermilk mixture. Let the excess buttermilk drip off. Finally, coat the chicken in breadcrumbs. Press down lightly so they stick well. Grab a large skillet and heat about an inch of vegetable oil over medium-high heat. When the oil is hot (but not smoking), carefully add the chicken tenders. Avoid overcrowding the pan; fry in batches if needed. Cook the tenders for about 4-5 minutes on each side. They should turn golden brown and be fully cooked. Use a meat thermometer to check that the internal temperature is at least 165°F. Once they are done, place the chicken tenders on a paper towel-lined plate. This helps soak up any extra oil. For the full recipe, refer to the earlier section. Marinating chicken tenders in dill pickle juice adds a great tang. I suggest marinating them for at least one hour. For stronger flavor, try overnight marination. If you don’t have dill pickle juice, you can use lemon juice or vinegar. These alternatives will still give you some nice acidity. Getting the oil to the right temperature is key. Heat the oil until it reaches about 350°F. You can test this by dropping a small piece of bread into the oil. If it bubbles and sizzles, it’s ready. When frying, avoid overcrowding the pan. This helps keep the oil hot and ensures even cooking. Fry in small batches to get that perfect crisp. For a lovely presentation, serve the chicken tenders on a wooden platter. Add some dill pickle slices around them. A side of creamy ranch dip always works well too. As for side dishes, crispy fries are a classic choice. You can also serve them with a fresh garden salad for a lighter meal. {{image_4}} You can add some heat to your pickle ranch chicken tenders. Mix in hot sauce or cayenne pepper with the marinade. The spicy kick will make each bite exciting. Adjust the heat to your taste. If you love spice, add more! For a milder flavor, use less hot sauce. Baking is a great way to make this dish a bit healthier. Preheat your oven to 425°F. After coating the chicken, place them on a baking sheet lined with parchment paper. Spray a bit of cooking oil on top for crispiness. Bake for 20-25 minutes. Flip halfway through for even cooking. This method gives you a crunchy texture without frying. Want a new crunch? Try using crushed cornflakes or other grains instead of breadcrumbs. They add a unique texture and flavor. You can even experiment with seasoned crackers for extra taste. Be creative! Mixing different coatings can surprise your taste buds and elevate your meal. To store leftover chicken tenders, let them cool first. Place them in an airtight container. You can also wrap them tightly in plastic wrap. Keep the container in the fridge. They stay fresh for about 3 to 4 days. Reheat them in the oven for the best taste. If you want to save your chicken tenders for later, freezing is a good option. First, let them cool completely. Then, wrap each tender in plastic wrap. Place the wrapped tenders in a freezer bag. Remove as much air as you can to avoid freezer burn. They can last in the freezer for up to 3 months. To reheat, bake them in the oven at 375°F until hot and crispy. For the best taste, eat your chicken tenders within the first few days. After that, they may lose some flavor. If you freeze them, remember to use them within 3 months for the best quality. Always check for any signs of spoilage before eating. Pickle ranch seasoning combines tangy dill pickle flavor with classic ranch herbs. It often includes dried dill, garlic powder, onion powder, and a hint of salt. This mix adds a zesty kick to your dishes. You can use it on chicken, veggies, or even popcorn for a fun twist. Yes, you can use chicken breasts. If you do, slice them into strips. This helps them cook evenly. Cook time may increase to about 6-7 minutes per side. Always check the internal temperature to reach 165°F for safety. Making ranch seasoning is easy! Mix these ingredients: - 1 tablespoon dried dill - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried parsley - ½ teaspoon salt - ½ teaspoon black pepper Combine all ingredients and store in an airtight container. This mix will add flavor to many dishes, including the pickle ranch chicken tenders. You can serve these tenders with many sides. Some great choices are: - Crispy French fries - Fresh garden salad - Coleslaw - Roasted vegetables - Macaroni and cheese These sides complement the flavors and make a complete meal. Some popular brands include: - Hidden Valley - Primal Kitchen - Simply Organic These brands offer great flavor and are widely available. Check your local grocery store or online. In this post, we covered how to make crispy pickle ranch chicken tenders. We discussed key ingredients like chicken, dill pickle juice, and spices. I provided step-by-step instructions to marinate, coat, and fry the chicken. We also shared tips for flavor and serving suggestions. Remember, experimenting with variations can lead to tasty surprises. Try the spicy version or bake for a healthier choice. Enjoy your cooking journey, and savor every bite of your delicious homemade chicken tenders!](https://blissfulmeal.com/wp-content/uploads/2025/07/0296b92f-aeda-4421-9684-ac9b262a496d-768x768.webp)
