Garlic Parmesan Air Fryer Shrimp Simple and Tasty Meal

ByZara
- 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - ¼ cup finely grated Parmesan cheese - 2 tablespoons extra virgin olive oil - 1 teaspoon fresh lemon zest - 1 teaspoon mixed dried Italian herbs - Salt and freshly cracked pepper, to taste - Fresh parsley for garnish To make Garlic Parmesan Air Fryer Shrimp, you need fresh, high-quality shrimp. I use large shrimp for a juicy bite. Make sure they are peeled and deveined, as this saves time and effort. Garlic is key in this dish. I always use fresh garlic, minced right before cooking, for the best flavor. Parmesan cheese adds a rich, salty taste. I prefer using finely grated cheese, which sticks better to the shrimp. Extra virgin olive oil is essential too. It helps blend the flavors and keeps the shrimp moist while they cook. For seasoning, I like to add fresh lemon zest. It gives a bright taste that lifts the dish. Mixed dried Italian herbs, like oregano and basil, add depth. Use salt and freshly cracked pepper to enhance the flavor. Finally, fresh parsley not only adds color but also a touch of freshness when serving. Gather these ingredients, and you’re all set to create a simple yet tasty meal! {{ingredient_image_2}} Preheat your air fryer to 400°F (200°C). This step is key for cooking the shrimp evenly and quickly. In a large bowl, combine the minced garlic, olive oil, lemon zest, and mixed herbs. Add a pinch of salt and some cracked pepper to enhance the flavors. Whisk everything together to form a tasty marinade. Now, add the peeled and deveined shrimp to the bowl. Toss the shrimp gently in the marinade until each piece is well coated. Next, sprinkle the grated Parmesan cheese over the shrimp and toss again. This step helps the cheese stick to the shrimp. Arrange the shrimp in a single layer in the air fryer basket. Make sure they are not crowded, as this helps them cook evenly. Air fry the shrimp for 6-8 minutes. Halfway through, give the basket a gentle shake. The shrimp will turn opaque and firm when they are done. To get the best shrimp, look for a few signs. When shrimp are done, they should be opaque and firm. This means they are cooked through. If they are still translucent or squishy, give them a bit more time in the air fryer. The cooking time is about 6 to 8 minutes, but each air fryer may vary. Check them halfway to make sure they cook evenly. Flavor is key to great shrimp. Always use fresh herbs and high-quality ingredients. Fresh garlic adds a strong taste. The Parmesan cheese should be finely grated to stick well to the shrimp. Using fresh lemon zest brightens the dish. Good quality olive oil will enhance the overall taste. These small details make a big difference in the final dish. Presentation matters when serving your shrimp. Use a clean white platter to show off the colors. Drizzle a bit of olive oil over the shrimp. This adds shine and flavor. Finish with a sprinkle of fresh parsley for a pop of green. Serve with lemon wedges on the side. They add a tangy kick and make your plate look even better. Enjoy your meal! Pro Tips Fresh Shrimp for Best Flavor: Always opt for fresh or high-quality frozen shrimp. This ensures the best flavor and texture in your dish. Don’t Overcrowd the Basket: Cooking the shrimp in a single layer allows for even cooking and crispiness. Avoid overcrowding the air fryer basket. Adjust Cooking Time for Size: If using smaller or larger shrimp, adjust the cooking time accordingly. Smaller shrimp may cook faster, while larger shrimp may need extra time. Experiment with Seasonings: Feel free to modify the seasoning mix according to your taste preferences. Adding a pinch of cayenne pepper can introduce a pleasant kick! {{image_4}} You can spice up your garlic Parmesan air fryer shrimp. Add red pepper flakes for heat. Paprika gives a nice smoky taste. These spices make the shrimp even more exciting. Just sprinkle them in the marinade. Remember, a little goes a long way. If you want to mix things up, try chicken or vegetables. Chicken works well with the same marinade. Cut it into bite-sized pieces. For vegetables, bell peppers and zucchini are great choices. Toss them in the marinade just like the shrimp. Air fry until they are tender and flavorful. Parmesan cheese is classic, but you can explore other cheeses. Feta cheese adds a tangy kick. Mozzarella gives a creamy texture. You can even mix different cheeses for a unique taste. Just sprinkle your choice over the shrimp before cooking. Enjoy experimenting with flavors! To store leftovers, place shrimp in an airtight container. You can keep it in the fridge for up to three days. Make sure it cools to room temperature first. This keeps the shrimp fresh and tasty. If you want to freeze cooked shrimp, let it cool first. Then, put it in a freezer-safe bag. Remove as much air as you can before sealing. The shrimp can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight for best results. To reheat shrimp, use a pan on low heat. Add a little olive oil to keep it moist. Stir gently until warmed through. You can also use the air fryer again. Set it to 350°F (175°C) and cook for about 3-5 minutes. This helps keep the shrimp crispy and delicious. You can tell shrimp are cooked by their color and texture. They turn from gray to pink when done. The shrimp will also become firm to the touch. If they curl into a C-shape, they are likely overcooked. Aim for a slight curve, which shows they are perfect. Yes, you can! If you don't have an air fryer, you can bake or sauté the shrimp. To bake, preheat your oven to 400°F (200°C) and spread the shrimp on a baking sheet. Cook for 10-12 minutes. For sautéing, heat olive oil in a skillet over medium heat. Cook the shrimp for 2-3 minutes on each side until they are pink and firm. A few great side dishes with Garlic Parmesan Air Fryer Shrimp include: - Steamed broccoli for a healthy crunch. - Garlic bread for a tasty dip. - Caesar salad for a fresh contrast. - Pasta tossed in olive oil or lemon for a filling meal. Feel free to mix and match to find your perfect pairing! This blog post covered how to make Garlic Parmesan Air Fryer Shrimp. We discussed the main ingredients, like shrimp and Parmesan, along with the right seasonings. You learned step-by-step instructions for cooking and tips for perfect results. We also explored fun variations and how to store leftovers. Try this recipe to impress your friends and family. With fresh herbs and quality ingredients, you’ll enjoy great flavors. Cooking can be easy, tasty, and fun. Enjoy your shrimp!

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Are you ready to impress your taste buds? Garlic Parmesan Air Fryer Shrimp is a simple and tasty meal perfect for any night. With just a few fresh ingredients and a quick cooking time, you’ll enjoy succulent shrimp that packs a punch of flavor. In this guide, I’ll walk you through each step, from prepping the marinade to achieving perfectly cooked shrimp. Let’s dive in and create this delicious dish together!

Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 15 minutes, making it perfect for busy weeknights or last-minute gatherings.
  2. Flavor Packed: The combination of garlic, Parmesan, and Italian herbs creates a deliciously rich flavor that elevates the simple shrimp.
  3. Healthier Option: Cooking the shrimp in an air fryer means less oil than traditional frying, making this a healthier choice without sacrificing taste.
  4. Versatile Dish: This garlic Parmesan shrimp can be served as an appetizer, over pasta, or alongside a fresh salad for a complete meal.

Ingredients

Main Ingredients

– 1 pound large shrimp, peeled and deveined

– 4 cloves garlic, minced

– ¼ cup finely grated Parmesan cheese

– 2 tablespoons extra virgin olive oil

Seasoning and Garnish

– 1 teaspoon fresh lemon zest

– 1 teaspoon mixed dried Italian herbs

– Salt and freshly cracked pepper, to taste

– Fresh parsley for garnish

To make Garlic Parmesan Air Fryer Shrimp, you need fresh, high-quality shrimp. I use large shrimp for a juicy bite. Make sure they are peeled and deveined, as this saves time and effort. Garlic is key in this dish. I always use fresh garlic, minced right before cooking, for the best flavor.

Parmesan cheese adds a rich, salty taste. I prefer using finely grated cheese, which sticks better to the shrimp. Extra virgin olive oil is essential too. It helps blend the flavors and keeps the shrimp moist while they cook.

For seasoning, I like to add fresh lemon zest. It gives a bright taste that lifts the dish. Mixed dried Italian herbs, like oregano and basil, add depth. Use salt and freshly cracked pepper to enhance the flavor. Finally, fresh parsley not only adds color but also a touch of freshness when serving.

Gather these ingredients, and you’re all set to create a simple yet tasty meal!

Step-by-Step Instructions

Preparing the Air Fryer

Preheat your air fryer to 400°F (200°C). This step is key for cooking the shrimp evenly and quickly.

Creating the Marinade

In a large bowl, combine the minced garlic, olive oil, lemon zest, and mixed herbs. Add a pinch of salt and some cracked pepper to enhance the flavors. Whisk everything together to form a tasty marinade.

Coating the Shrimp

Now, add the peeled and deveined shrimp to the bowl. Toss the shrimp gently in the marinade until each piece is well coated. Next, sprinkle the grated Parmesan cheese over the shrimp and toss again. This step helps the cheese stick to the shrimp.

Cooking the Shrimp

Arrange the shrimp in a single layer in the air fryer basket. Make sure they are not crowded, as this helps them cook evenly. Air fry the shrimp for 6-8 minutes. Halfway through, give the basket a gentle shake. The shrimp will turn opaque and firm when they are done.

Tips & Tricks

Achieving Perfectly Cooked Shrimp

To get the best shrimp, look for a few signs. When shrimp are done, they should be opaque and firm. This means they are cooked through. If they are still translucent or squishy, give them a bit more time in the air fryer. The cooking time is about 6 to 8 minutes, but each air fryer may vary. Check them halfway to make sure they cook evenly.

Maintaining Flavor

Flavor is key to great shrimp. Always use fresh herbs and high-quality ingredients. Fresh garlic adds a strong taste. The Parmesan cheese should be finely grated to stick well to the shrimp. Using fresh lemon zest brightens the dish. Good quality olive oil will enhance the overall taste. These small details make a big difference in the final dish.

Serving Suggestions

Presentation matters when serving your shrimp. Use a clean white platter to show off the colors. Drizzle a bit of olive oil over the shrimp. This adds shine and flavor. Finish with a sprinkle of fresh parsley for a pop of green. Serve with lemon wedges on the side. They add a tangy kick and make your plate look even better. Enjoy your meal!

Pro Tips

  1. Fresh Shrimp for Best Flavor: Always opt for fresh or high-quality frozen shrimp. This ensures the best flavor and texture in your dish.
  2. Don’t Overcrowd the Basket: Cooking the shrimp in a single layer allows for even cooking and crispiness. Avoid overcrowding the air fryer basket.
  3. Adjust Cooking Time for Size: If using smaller or larger shrimp, adjust the cooking time accordingly. Smaller shrimp may cook faster, while larger shrimp may need extra time.
  4. Experiment with Seasonings: Feel free to modify the seasoning mix according to your taste preferences. Adding a pinch of cayenne pepper can introduce a pleasant kick!

Variations

Additional Flavor Boosts

You can spice up your garlic Parmesan air fryer shrimp. Add red pepper flakes for heat. Paprika gives a nice smoky taste. These spices make the shrimp even more exciting. Just sprinkle them in the marinade. Remember, a little goes a long way.

Alternative Ingredients

If you want to mix things up, try chicken or vegetables. Chicken works well with the same marinade. Cut it into bite-sized pieces. For vegetables, bell peppers and zucchini are great choices. Toss them in the marinade just like the shrimp. Air fry until they are tender and flavorful.

Different Cheese Options

Parmesan cheese is classic, but you can explore other cheeses. Feta cheese adds a tangy kick. Mozzarella gives a creamy texture. You can even mix different cheeses for a unique taste. Just sprinkle your choice over the shrimp before cooking. Enjoy experimenting with flavors!

Storage Info

Refrigeration Tips

To store leftovers, place shrimp in an airtight container. You can keep it in the fridge for up to three days. Make sure it cools to room temperature first. This keeps the shrimp fresh and tasty.

Freezing Instructions

If you want to freeze cooked shrimp, let it cool first. Then, put it in a freezer-safe bag. Remove as much air as you can before sealing. The shrimp can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight for best results.

Reheating Methods

To reheat shrimp, use a pan on low heat. Add a little olive oil to keep it moist. Stir gently until warmed through. You can also use the air fryer again. Set it to 350°F (175°C) and cook for about 3-5 minutes. This helps keep the shrimp crispy and delicious.

FAQs

How do I know when shrimp are fully cooked?

You can tell shrimp are cooked by their color and texture. They turn from gray to pink when done. The shrimp will also become firm to the touch. If they curl into a C-shape, they are likely overcooked. Aim for a slight curve, which shows they are perfect.

Can I make this recipe without an air fryer?

Yes, you can! If you don’t have an air fryer, you can bake or sauté the shrimp. To bake, preheat your oven to 400°F (200°C) and spread the shrimp on a baking sheet. Cook for 10-12 minutes. For sautéing, heat olive oil in a skillet over medium heat. Cook the shrimp for 2-3 minutes on each side until they are pink and firm.

What sides pair well with Garlic Parmesan Air Fryer Shrimp?

A few great side dishes with Garlic Parmesan Air Fryer Shrimp include:

– Steamed broccoli for a healthy crunch.

– Garlic bread for a tasty dip.

– Caesar salad for a fresh contrast.

– Pasta tossed in olive oil or lemon for a filling meal.

Feel free to mix and match to find your perfect pairing!

This blog post covered how to make Garlic Parmesan Air Fryer Shrimp. We discussed the main ingredients, like shrimp and Parmesan, along with the right seasonings. You learned step-by-step instructions for cooking and tips for perfect results. We also explored fun variations and how to store leftovers.

Try this recipe to impress your friends and family. With fresh herbs and quality ingredients, you’ll enjoy great flavors. Cooking can be easy, tasty, and fun. Enjoy your shrim

- 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - ¼ cup finely grated Parmesan cheese - 2 tablespoons extra virgin olive oil - 1 teaspoon fresh lemon zest - 1 teaspoon mixed dried Italian herbs - Salt and freshly cracked pepper, to taste - Fresh parsley for garnish To make Garlic Parmesan Air Fryer Shrimp, you need fresh, high-quality shrimp. I use large shrimp for a juicy bite. Make sure they are peeled and deveined, as this saves time and effort. Garlic is key in this dish. I always use fresh garlic, minced right before cooking, for the best flavor. Parmesan cheese adds a rich, salty taste. I prefer using finely grated cheese, which sticks better to the shrimp. Extra virgin olive oil is essential too. It helps blend the flavors and keeps the shrimp moist while they cook. For seasoning, I like to add fresh lemon zest. It gives a bright taste that lifts the dish. Mixed dried Italian herbs, like oregano and basil, add depth. Use salt and freshly cracked pepper to enhance the flavor. Finally, fresh parsley not only adds color but also a touch of freshness when serving. Gather these ingredients, and you’re all set to create a simple yet tasty meal! {{ingredient_image_2}} Preheat your air fryer to 400°F (200°C). This step is key for cooking the shrimp evenly and quickly. In a large bowl, combine the minced garlic, olive oil, lemon zest, and mixed herbs. Add a pinch of salt and some cracked pepper to enhance the flavors. Whisk everything together to form a tasty marinade. Now, add the peeled and deveined shrimp to the bowl. Toss the shrimp gently in the marinade until each piece is well coated. Next, sprinkle the grated Parmesan cheese over the shrimp and toss again. This step helps the cheese stick to the shrimp. Arrange the shrimp in a single layer in the air fryer basket. Make sure they are not crowded, as this helps them cook evenly. Air fry the shrimp for 6-8 minutes. Halfway through, give the basket a gentle shake. The shrimp will turn opaque and firm when they are done. To get the best shrimp, look for a few signs. When shrimp are done, they should be opaque and firm. This means they are cooked through. If they are still translucent or squishy, give them a bit more time in the air fryer. The cooking time is about 6 to 8 minutes, but each air fryer may vary. Check them halfway to make sure they cook evenly. Flavor is key to great shrimp. Always use fresh herbs and high-quality ingredients. Fresh garlic adds a strong taste. The Parmesan cheese should be finely grated to stick well to the shrimp. Using fresh lemon zest brightens the dish. Good quality olive oil will enhance the overall taste. These small details make a big difference in the final dish. Presentation matters when serving your shrimp. Use a clean white platter to show off the colors. Drizzle a bit of olive oil over the shrimp. This adds shine and flavor. Finish with a sprinkle of fresh parsley for a pop of green. Serve with lemon wedges on the side. They add a tangy kick and make your plate look even better. Enjoy your meal! Pro Tips Fresh Shrimp for Best Flavor: Always opt for fresh or high-quality frozen shrimp. This ensures the best flavor and texture in your dish. Don’t Overcrowd the Basket: Cooking the shrimp in a single layer allows for even cooking and crispiness. Avoid overcrowding the air fryer basket. Adjust Cooking Time for Size: If using smaller or larger shrimp, adjust the cooking time accordingly. Smaller shrimp may cook faster, while larger shrimp may need extra time. Experiment with Seasonings: Feel free to modify the seasoning mix according to your taste preferences. Adding a pinch of cayenne pepper can introduce a pleasant kick! {{image_4}} You can spice up your garlic Parmesan air fryer shrimp. Add red pepper flakes for heat. Paprika gives a nice smoky taste. These spices make the shrimp even more exciting. Just sprinkle them in the marinade. Remember, a little goes a long way. If you want to mix things up, try chicken or vegetables. Chicken works well with the same marinade. Cut it into bite-sized pieces. For vegetables, bell peppers and zucchini are great choices. Toss them in the marinade just like the shrimp. Air fry until they are tender and flavorful. Parmesan cheese is classic, but you can explore other cheeses. Feta cheese adds a tangy kick. Mozzarella gives a creamy texture. You can even mix different cheeses for a unique taste. Just sprinkle your choice over the shrimp before cooking. Enjoy experimenting with flavors! To store leftovers, place shrimp in an airtight container. You can keep it in the fridge for up to three days. Make sure it cools to room temperature first. This keeps the shrimp fresh and tasty. If you want to freeze cooked shrimp, let it cool first. Then, put it in a freezer-safe bag. Remove as much air as you can before sealing. The shrimp can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight for best results. To reheat shrimp, use a pan on low heat. Add a little olive oil to keep it moist. Stir gently until warmed through. You can also use the air fryer again. Set it to 350°F (175°C) and cook for about 3-5 minutes. This helps keep the shrimp crispy and delicious. You can tell shrimp are cooked by their color and texture. They turn from gray to pink when done. The shrimp will also become firm to the touch. If they curl into a C-shape, they are likely overcooked. Aim for a slight curve, which shows they are perfect. Yes, you can! If you don't have an air fryer, you can bake or sauté the shrimp. To bake, preheat your oven to 400°F (200°C) and spread the shrimp on a baking sheet. Cook for 10-12 minutes. For sautéing, heat olive oil in a skillet over medium heat. Cook the shrimp for 2-3 minutes on each side until they are pink and firm. A few great side dishes with Garlic Parmesan Air Fryer Shrimp include: - Steamed broccoli for a healthy crunch. - Garlic bread for a tasty dip. - Caesar salad for a fresh contrast. - Pasta tossed in olive oil or lemon for a filling meal. Feel free to mix and match to find your perfect pairing! This blog post covered how to make Garlic Parmesan Air Fryer Shrimp. We discussed the main ingredients, like shrimp and Parmesan, along with the right seasonings. You learned step-by-step instructions for cooking and tips for perfect results. We also explored fun variations and how to store leftovers. Try this recipe to impress your friends and family. With fresh herbs and quality ingredients, you’ll enjoy great flavors. Cooking can be easy, tasty, and fun. Enjoy your shrimp!

Garlic Parmesan Air Fryer Shrimp

A delicious and easy shrimp dish seasoned with garlic and Parmesan, cooked to perfection in an air fryer.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 0.25 cup finely grated Parmesan cheese
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon fresh lemon zest
  • 1 teaspoon mixed dried Italian herbs
  • to taste salt and freshly cracked pepper
  • for garnish fresh parsley, finely chopped

Instructions
 

  • Begin by preheating your air fryer to 400°F (200°C) to ensure it's ready for your shrimp.
  • In a spacious mixing bowl, add the minced garlic, extra virgin olive oil, zesty lemon zest, and the dried Italian herbs. Season with salt and freshly cracked pepper. Whisk everything together until well combined, creating a flavorful marinade.
  • Introduce the peeled and deveined shrimp to the bowl, and gently toss them in the marinade until each shrimp is coated evenly.
  • Next, sprinkle the finely grated Parmesan cheese over the shrimp. Toss them again with care to ensure that the cheese adheres well to the shrimp.
  • Lay the shrimp in a single layer within the air fryer basket, ensuring they have enough space for proper air circulation (you may need to cook in batches if necessary).
  • Air fry the shrimp for 6-8 minutes. Halfway through the cooking process, gently shake the basket to promote even cooking. The shrimp should become opaque and firm when done.
  • After cooking, carefully transfer the shrimp from the air fryer to a serving dish and sprinkle with the chopped fresh parsley for a pop of color and flavor.

Notes

Serve on a white platter with lemon wedges for an enhanced presentation.
Keyword air fryer, garlic, Parmesan, shrimp

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