Churro Cheesecake Bars Irresistible and Easy Recipe

ByZara
- 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - ¼ cup granulated sugar The crust is the base of our churro cheesecake bars. It creates a crunchy texture that balances the creamy filling. First, you need to mix graham cracker crumbs with melted butter and sugar. This blend gives the crust a sweet and buttery flavor. Press this mixture into the pan firmly. It holds everything together. - 16 oz cream cheese, softened to room temperature - 1 cup granulated sugar - 2 large eggs, at room temperature - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon The filling is where the magic happens. Cream cheese brings richness. Sugar adds sweetness. Eggs help it set. Use room temperature cream cheese for a smooth mix. Beat it with sugar until creamy. Add eggs one by one; this keeps the filling smooth. Vanilla and cinnamon give it a warm, cozy taste. - ½ cup granulated sugar - 1 tablespoon ground cinnamon - ¼ cup unsalted butter, melted (for brushing) The churro topping brings the fun. It gives our bars that classic churro flavor! Mix sugar and cinnamon in a bowl. Melt butter to brush over the cooled cheesecake. This step is key. It helps the sugar mix stick, creating that delicious topping. {{ingredient_image_2}} First, preheat your oven to 325°F (160°C). This step is key to getting a nice bake. While it heats, line a 9x9 inch baking pan with parchment paper. Leave some paper hanging over the sides. This helps you lift the cheesecake bars out later. In a medium bowl, mix together 1 ½ cups of graham cracker crumbs, ½ cup of melted unsalted butter, and ¼ cup of granulated sugar. Stir until the crumbs are moist. Now, press this mixture firmly into the bottom of your baking pan. Bake it for 8-10 minutes until it turns lightly golden. After baking, let the crust cool for a few minutes. Take a large mixing bowl and add 16 oz of softened cream cheese. Use an electric mixer to beat it on medium speed until smooth. Gradually add in 1 cup of granulated sugar and mix well. Next, add 2 large eggs one at a time, mixing well after each. Finally, stir in 1 teaspoon of vanilla extract and 1 teaspoon of ground cinnamon. Make sure everything is mixed well. Pour the cheesecake filling over the cooled crust. Use a spatula to smooth the top. Bake it in the preheated oven for 30-35 minutes. The edges should be set, but the center can still jiggle a bit. When it's done, let it cool at room temperature. For the best taste, chill it in the fridge for at least 4 hours, or overnight if you can wait. While the cheesecake cools, you can make the churro topping. In a small bowl, mix ½ cup of granulated sugar with 1 tablespoon of ground cinnamon. Then, melt ¼ cup of unsalted butter in a microwave-safe bowl until it’s fully liquid. Once the cheesecake has cooled, brush the top with the melted butter. Now, sprinkle the cinnamon-sugar mix evenly over the buttered cheesecake. This gives it that delicious churro crust. To serve, take a sharp knife and cut the cheesecake into bars. Clean the knife between cuts for nice edges. Enjoy your churro cheesecake bars chilled. You can add a drizzle of melted butter and a light dusting of cinnamon-sugar on top. A dollop of whipped cream or vanilla ice cream makes it even better! To get a smooth filling, start with room-temperature cream cheese. Cold cream cheese can cause lumps. Beat the cream cheese well, mixing until it’s creamy. Add sugar slowly, mixing fully after each addition. Add eggs one at a time, mixing after each to keep it smooth. Lastly, stir in vanilla and cinnamon gently. For the churro topping, mix the sugar and cinnamon well. Melt the butter until it’s fully liquid. Brush it over the cooled cheesecake evenly. This helps the cinnamon-sugar stick better. Be generous with the topping for a rich flavor. The more you add, the more churro-like it will taste! To present your bars beautifully, chill them first. Drizzle extra melted butter on top for shine. Dust a bit more cinnamon-sugar over this for flair. Adding a dollop of whipped cream makes it fancy. You can also serve with a scoop of vanilla ice cream for extra delight. Enjoy showing off your creation! Pro Tips Use Room Temperature Ingredients: Ensure that your cream cheese and eggs are at room temperature before mixing. This helps to create a smoother filling without lumps. Don’t Overmix: When incorporating the eggs into the cheesecake filling, mix just until combined. Overmixing can introduce too much air, leading to cracks in the baked cheesecake. Chill for Best Texture: For the best flavor and texture, allow the cheesecake to chill in the refrigerator overnight. This time helps the flavors meld and the texture to firm up perfectly. Customize Your Topping: Feel free to get creative with your churro topping! Try adding a touch of nutmeg or even a pinch of cayenne pepper for a spicy twist. {{image_4}} You can mix things up with churro cheesecake bars. Try adding chocolate. Swirl in melted chocolate before baking. It gives a rich taste that pairs well with cinnamon. You can also add fruit. Fresh strawberries or raspberries on top add a fun twist. Just layer them on before adding the churro topping. Want a gluten-free version? Use gluten-free graham crackers for the crust. They taste just as good! Make sure to check the labels. Some brands have gluten-free options. This way, everyone can enjoy these tasty bars without worry. If you need dairy-free options, swap the cream cheese. Use a dairy-free cream cheese alternative. There are many brands available now. For the butter, try coconut oil or a vegan butter substitute. These changes will keep the creamy texture and taste. You won’t miss out on any flavor! Store your churro cheesecake bars in the fridge. Place them in an airtight container. They will stay fresh for up to five days. If you want to save space, cut them into bars before storing. This way, you can grab a piece quickly! You can freeze these cheesecake bars too. Wrap each bar in plastic wrap, then place them in a freezer-safe bag. They can last up to three months in the freezer. When you're ready to enjoy, move them to the fridge to thaw overnight. This keeps them fresh and tasty. To reheat your churro cheesecake bars, use an oven. Preheat it to 350°F (175°C). Place the bars on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This method keeps them soft and creamy. Enjoy your warm treat with a drizzle of melted butter on top! To cut the cheesecake bars well, use a sharp knife. Dip the knife in hot water first. Wipe it clean after each cut. This keeps the edges neat and clean. Cutting while the bars are cold helps too. You can store these cheesecake bars in the fridge for up to five days. Keep them in an airtight container. This keeps them fresh and tasty. The flavors get even better as they sit! Yes, you can make these cheesecake bars ahead of time. They taste great after chilling overnight. This is a perfect treat for parties. Just remember to add the churro topping just before serving. If your cheesecake cracks, don’t worry too much! It can still taste great. Let it cool slowly to avoid more cracks. You can also cover the cracks with the churro topping. It will look beautiful and delicious! In this post, we explored how to create delicious cheesecake bars with a churro topping. We broke down the necessary ingredients, including the crust, filling, and topping. Then we offered step-by-step instructions to guide you through baking and assembly. Tips on texture, presentation, and variations added extra value. Finally, we covered storage and answered common questions. Enjoy your cheesecake bars fresh, or experiment with your favorite flavors!

WANT TO SAVE THIS RECIPE?

Craving a sweet treat that blends creamy cheesecake and cinnamon-dusted churros? You’re in the right spot! These Churro Cheesecake Bars are not only delicious but also easy to make. Follow my simple steps, and you’ll enjoy a dessert that steals the show. Let’s dive into the irresistible flavors and textures of this fun recipe that will delight your taste buds! Get ready to impress your friends and family!

Why I Love This Recipe

  1. Decadent Flavor: The combination of creamy cheesecake and sweet cinnamon sugar creates an indulgent treat that is simply irresistible.
  2. Easy to Make: This recipe simplifies the process of making cheesecake by baking it in bars, perfect for gatherings or a sweet snack!
  3. Perfect for Sharing: Cut them into bars for easy serving, making these cheesecake bars a great addition to any party or potluck.
  4. Customizable Toppings: Add your favorite toppings like whipped cream or fruit to personalize these bars to your taste.

Ingredients

Crust Ingredients

– 1 ½ cups graham cracker crumbs

– ½ cup unsalted butter, melted

– ¼ cup granulated sugar

The crust is the base of our churro cheesecake bars. It creates a crunchy texture that balances the creamy filling. First, you need to mix graham cracker crumbs with melted butter and sugar. This blend gives the crust a sweet and buttery flavor. Press this mixture into the pan firmly. It holds everything together.

Cheesecake Filling Ingredients

– 16 oz cream cheese, softened to room temperature

– 1 cup granulated sugar

– 2 large eggs, at room temperature

– 1 teaspoon vanilla extract

– 1 teaspoon ground cinnamon

The filling is where the magic happens. Cream cheese brings richness. Sugar adds sweetness. Eggs help it set. Use room temperature cream cheese for a smooth mix. Beat it with sugar until creamy. Add eggs one by one; this keeps the filling smooth. Vanilla and cinnamon give it a warm, cozy taste.

Churro Topping Ingredients

– ½ cup granulated sugar

– 1 tablespoon ground cinnamon

– ¼ cup unsalted butter, melted (for brushing)

The churro topping brings the fun. It gives our bars that classic churro flavor! Mix sugar and cinnamon in a bowl. Melt butter to brush over the cooled cheesecake. This step is key. It helps the sugar mix stick, creating that delicious topping.

Step-by-Step Instructions

Preheat the Oven

First, preheat your oven to 325°F (160°C). This step is key to getting a nice bake. While it heats, line a 9×9 inch baking pan with parchment paper. Leave some paper hanging over the sides. This helps you lift the cheesecake bars out later.

Prepare the Crust

In a medium bowl, mix together 1 ½ cups of graham cracker crumbs, ½ cup of melted unsalted butter, and ¼ cup of granulated sugar. Stir until the crumbs are moist. Now, press this mixture firmly into the bottom of your baking pan. Bake it for 8-10 minutes until it turns lightly golden. After baking, let the crust cool for a few minutes.

Make the Cheesecake Filling

Take a large mixing bowl and add 16 oz of softened cream cheese. Use an electric mixer to beat it on medium speed until smooth. Gradually add in 1 cup of granulated sugar and mix well. Next, add 2 large eggs one at a time, mixing well after each. Finally, stir in 1 teaspoon of vanilla extract and 1 teaspoon of ground cinnamon. Make sure everything is mixed well.

Bake the Cheesecake

Pour the cheesecake filling over the cooled crust. Use a spatula to smooth the top. Bake it in the preheated oven for 30-35 minutes. The edges should be set, but the center can still jiggle a bit. When it’s done, let it cool at room temperature. For the best taste, chill it in the fridge for at least 4 hours, or overnight if you can wait.

Prepare the Churro Topping

While the cheesecake cools, you can make the churro topping. In a small bowl, mix ½ cup of granulated sugar with 1 tablespoon of ground cinnamon. Then, melt ¼ cup of unsalted butter in a microwave-safe bowl until it’s fully liquid.

Assemble the Topping

Once the cheesecake has cooled, brush the top with the melted butter. Now, sprinkle the cinnamon-sugar mix evenly over the buttered cheesecake. This gives it that delicious churro crust.

Cut and Serve

To serve, take a sharp knife and cut the cheesecake into bars. Clean the knife between cuts for nice edges. Enjoy your churro cheesecake bars chilled. You can add a drizzle of melted butter and a light dusting of cinnamon-sugar on top. A dollop of whipped cream or vanilla ice cream makes it even better!

Tips & Tricks

Ensuring Smooth Cheesecake Filling

To get a smooth filling, start with room-temperature cream cheese. Cold cream cheese can cause lumps. Beat the cream cheese well, mixing until it’s creamy. Add sugar slowly, mixing fully after each addition. Add eggs one at a time, mixing after each to keep it smooth. Lastly, stir in vanilla and cinnamon gently.

Perfecting the Churro Topping

For the churro topping, mix the sugar and cinnamon well. Melt the butter until it’s fully liquid. Brush it over the cooled cheesecake evenly. This helps the cinnamon-sugar stick better. Be generous with the topping for a rich flavor. The more you add, the more churro-like it will taste!

Presentation Suggestions

To present your bars beautifully, chill them first. Drizzle extra melted butter on top for shine. Dust a bit more cinnamon-sugar over this for flair. Adding a dollop of whipped cream makes it fancy. You can also serve with a scoop of vanilla ice cream for extra delight. Enjoy showing off your creation!

Pro Tips

  1. Use Room Temperature Ingredients: Ensure that your cream cheese and eggs are at room temperature before mixing. This helps to create a smoother filling without lumps.
  2. Don’t Overmix: When incorporating the eggs into the cheesecake filling, mix just until combined. Overmixing can introduce too much air, leading to cracks in the baked cheesecake.
  3. Chill for Best Texture: For the best flavor and texture, allow the cheesecake to chill in the refrigerator overnight. This time helps the flavors meld and the texture to firm up perfectly.
  4. Customize Your Topping: Feel free to get creative with your churro topping! Try adding a touch of nutmeg or even a pinch of cayenne pepper for a spicy twist.

Variations

Flavor Variations

You can mix things up with churro cheesecake bars. Try adding chocolate. Swirl in melted chocolate before baking. It gives a rich taste that pairs well with cinnamon. You can also add fruit. Fresh strawberries or raspberries on top add a fun twist. Just layer them on before adding the churro topping.

Gluten-Free Options

Want a gluten-free version? Use gluten-free graham crackers for the crust. They taste just as good! Make sure to check the labels. Some brands have gluten-free options. This way, everyone can enjoy these tasty bars without worry.

Dairy Alternatives

If you need dairy-free options, swap the cream cheese. Use a dairy-free cream cheese alternative. There are many brands available now. For the butter, try coconut oil or a vegan butter substitute. These changes will keep the creamy texture and taste. You won’t miss out on any flavor!

Storage Info

Refrigeration Guidelines

Store your churro cheesecake bars in the fridge. Place them in an airtight container. They will stay fresh for up to five days. If you want to save space, cut them into bars before storing. This way, you can grab a piece quickly!

Freezing Instructions

You can freeze these cheesecake bars too. Wrap each bar in plastic wrap, then place them in a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to enjoy, move them to the fridge to thaw overnight. This keeps them fresh and tasty.

How to Reheat Properly

To reheat your churro cheesecake bars, use an oven. Preheat it to 350°F (175°C). Place the bars on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This method keeps them soft and creamy. Enjoy your warm treat with a drizzle of melted butter on top!

FAQs

What is the best way to cut the cheesecake bars?

To cut the cheesecake bars well, use a sharp knife. Dip the knife in hot water first. Wipe it clean after each cut. This keeps the edges neat and clean. Cutting while the bars are cold helps too.

How long can the bars be stored in the fridge?

You can store these cheesecake bars in the fridge for up to five days. Keep them in an airtight container. This keeps them fresh and tasty. The flavors get even better as they sit!

Can I make these cheesecake bars ahead of time?

Yes, you can make these cheesecake bars ahead of time. They taste great after chilling overnight. This is a perfect treat for parties. Just remember to add the churro topping just before serving.

What should I do if my cheesecake cracks?

If your cheesecake cracks, don’t worry too much! It can still taste great. Let it cool slowly to avoid more cracks. You can also cover the cracks with the churro topping. It will look beautiful and delicious!

In this post, we explored how to create delicious cheesecake bars with a churro topping. We broke down the necessary ingredients, including the crust, filling, and topping. Then we offered step-by-step instructions to guide you through baking and assembly. Tips on texture, presentation, and variations added extra value. Finally, we covered storage and answered common questions. Enjoy your cheesecake bars fresh, or experiment with your favorite flavor

- 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - ¼ cup granulated sugar The crust is the base of our churro cheesecake bars. It creates a crunchy texture that balances the creamy filling. First, you need to mix graham cracker crumbs with melted butter and sugar. This blend gives the crust a sweet and buttery flavor. Press this mixture into the pan firmly. It holds everything together. - 16 oz cream cheese, softened to room temperature - 1 cup granulated sugar - 2 large eggs, at room temperature - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon The filling is where the magic happens. Cream cheese brings richness. Sugar adds sweetness. Eggs help it set. Use room temperature cream cheese for a smooth mix. Beat it with sugar until creamy. Add eggs one by one; this keeps the filling smooth. Vanilla and cinnamon give it a warm, cozy taste. - ½ cup granulated sugar - 1 tablespoon ground cinnamon - ¼ cup unsalted butter, melted (for brushing) The churro topping brings the fun. It gives our bars that classic churro flavor! Mix sugar and cinnamon in a bowl. Melt butter to brush over the cooled cheesecake. This step is key. It helps the sugar mix stick, creating that delicious topping. {{ingredient_image_2}} First, preheat your oven to 325°F (160°C). This step is key to getting a nice bake. While it heats, line a 9x9 inch baking pan with parchment paper. Leave some paper hanging over the sides. This helps you lift the cheesecake bars out later. In a medium bowl, mix together 1 ½ cups of graham cracker crumbs, ½ cup of melted unsalted butter, and ¼ cup of granulated sugar. Stir until the crumbs are moist. Now, press this mixture firmly into the bottom of your baking pan. Bake it for 8-10 minutes until it turns lightly golden. After baking, let the crust cool for a few minutes. Take a large mixing bowl and add 16 oz of softened cream cheese. Use an electric mixer to beat it on medium speed until smooth. Gradually add in 1 cup of granulated sugar and mix well. Next, add 2 large eggs one at a time, mixing well after each. Finally, stir in 1 teaspoon of vanilla extract and 1 teaspoon of ground cinnamon. Make sure everything is mixed well. Pour the cheesecake filling over the cooled crust. Use a spatula to smooth the top. Bake it in the preheated oven for 30-35 minutes. The edges should be set, but the center can still jiggle a bit. When it's done, let it cool at room temperature. For the best taste, chill it in the fridge for at least 4 hours, or overnight if you can wait. While the cheesecake cools, you can make the churro topping. In a small bowl, mix ½ cup of granulated sugar with 1 tablespoon of ground cinnamon. Then, melt ¼ cup of unsalted butter in a microwave-safe bowl until it’s fully liquid. Once the cheesecake has cooled, brush the top with the melted butter. Now, sprinkle the cinnamon-sugar mix evenly over the buttered cheesecake. This gives it that delicious churro crust. To serve, take a sharp knife and cut the cheesecake into bars. Clean the knife between cuts for nice edges. Enjoy your churro cheesecake bars chilled. You can add a drizzle of melted butter and a light dusting of cinnamon-sugar on top. A dollop of whipped cream or vanilla ice cream makes it even better! To get a smooth filling, start with room-temperature cream cheese. Cold cream cheese can cause lumps. Beat the cream cheese well, mixing until it’s creamy. Add sugar slowly, mixing fully after each addition. Add eggs one at a time, mixing after each to keep it smooth. Lastly, stir in vanilla and cinnamon gently. For the churro topping, mix the sugar and cinnamon well. Melt the butter until it’s fully liquid. Brush it over the cooled cheesecake evenly. This helps the cinnamon-sugar stick better. Be generous with the topping for a rich flavor. The more you add, the more churro-like it will taste! To present your bars beautifully, chill them first. Drizzle extra melted butter on top for shine. Dust a bit more cinnamon-sugar over this for flair. Adding a dollop of whipped cream makes it fancy. You can also serve with a scoop of vanilla ice cream for extra delight. Enjoy showing off your creation! Pro Tips Use Room Temperature Ingredients: Ensure that your cream cheese and eggs are at room temperature before mixing. This helps to create a smoother filling without lumps. Don’t Overmix: When incorporating the eggs into the cheesecake filling, mix just until combined. Overmixing can introduce too much air, leading to cracks in the baked cheesecake. Chill for Best Texture: For the best flavor and texture, allow the cheesecake to chill in the refrigerator overnight. This time helps the flavors meld and the texture to firm up perfectly. Customize Your Topping: Feel free to get creative with your churro topping! Try adding a touch of nutmeg or even a pinch of cayenne pepper for a spicy twist. {{image_4}} You can mix things up with churro cheesecake bars. Try adding chocolate. Swirl in melted chocolate before baking. It gives a rich taste that pairs well with cinnamon. You can also add fruit. Fresh strawberries or raspberries on top add a fun twist. Just layer them on before adding the churro topping. Want a gluten-free version? Use gluten-free graham crackers for the crust. They taste just as good! Make sure to check the labels. Some brands have gluten-free options. This way, everyone can enjoy these tasty bars without worry. If you need dairy-free options, swap the cream cheese. Use a dairy-free cream cheese alternative. There are many brands available now. For the butter, try coconut oil or a vegan butter substitute. These changes will keep the creamy texture and taste. You won’t miss out on any flavor! Store your churro cheesecake bars in the fridge. Place them in an airtight container. They will stay fresh for up to five days. If you want to save space, cut them into bars before storing. This way, you can grab a piece quickly! You can freeze these cheesecake bars too. Wrap each bar in plastic wrap, then place them in a freezer-safe bag. They can last up to three months in the freezer. When you're ready to enjoy, move them to the fridge to thaw overnight. This keeps them fresh and tasty. To reheat your churro cheesecake bars, use an oven. Preheat it to 350°F (175°C). Place the bars on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This method keeps them soft and creamy. Enjoy your warm treat with a drizzle of melted butter on top! To cut the cheesecake bars well, use a sharp knife. Dip the knife in hot water first. Wipe it clean after each cut. This keeps the edges neat and clean. Cutting while the bars are cold helps too. You can store these cheesecake bars in the fridge for up to five days. Keep them in an airtight container. This keeps them fresh and tasty. The flavors get even better as they sit! Yes, you can make these cheesecake bars ahead of time. They taste great after chilling overnight. This is a perfect treat for parties. Just remember to add the churro topping just before serving. If your cheesecake cracks, don’t worry too much! It can still taste great. Let it cool slowly to avoid more cracks. You can also cover the cracks with the churro topping. It will look beautiful and delicious! In this post, we explored how to create delicious cheesecake bars with a churro topping. We broke down the necessary ingredients, including the crust, filling, and topping. Then we offered step-by-step instructions to guide you through baking and assembly. Tips on texture, presentation, and variations added extra value. Finally, we covered storage and answered common questions. Enjoy your cheesecake bars fresh, or experiment with your favorite flavors!

Churro Cheesecake Bars

Delicious cheesecake bars with a churro-inspired topping.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 5 hours
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 0.5 cup unsalted butter, melted
  • 0.25 cup granulated sugar
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 0.5 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 0.25 cup unsalted butter, melted (for brushing)

Instructions
 

  • Preheat your oven to 325°F (160°C) and line a 9x9 inch baking pan with parchment paper.
  • In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and ¼ cup of granulated sugar. Press into the bottom of the prepared baking pan and bake for 8-10 minutes until lightly golden. Allow to cool slightly.
  • In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add 1 cup of granulated sugar, mixing well. Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract and 1 teaspoon of ground cinnamon.
  • Pour the cheesecake mixture over the cooled crust and smooth the top. Bake for 30-35 minutes until set around the edges but slightly jiggly in the center. Let cool to room temperature and refrigerate for at least 4 hours or overnight.
  • In a small bowl, mix together ½ cup of granulated sugar and 1 tablespoon of ground cinnamon. Melt ¼ cup of unsalted butter in a microwave-safe bowl.
  • Brush the top of the chilled cheesecake bars with melted butter and sprinkle the cinnamon-sugar mixture evenly over the surface.
  • Carefully slice the cheesecake into bars using a sharp knife, cleaning the knife between cuts.

Notes

Serve chilled with extra melted butter and a dusting of cinnamon-sugar.
Keyword bars, cheesecake, churro, dessert

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