Buffalo Chicken Stuffed Peppers Easy and Tasty Dish

ByZara
- 4 large bell peppers (any color) - 2 cups cooked shredded chicken - 1/2 cup buffalo sauce - 1 cup cream cheese, softened - 1/2 cup shredded cheddar cheese - 1/4 cup green onions, finely chopped - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and freshly ground black pepper to taste - Optional: blue cheese crumbles When I make buffalo chicken stuffed peppers, I start with the main ingredients. You need four large bell peppers. Pick any color you like; they all taste great. I usually use red, yellow, or green for a colorful dish. Next, I grab two cups of cooked shredded chicken. This can be rotisserie chicken or leftovers from another meal. It saves time and adds flavor. Buffalo sauce gives these peppers their kick. Half a cup is usually enough, but adjust it based on your spice level. If you love heat, feel free to add more. Cream cheese is essential for a rich and creamy filling. One cup, softened, blends well with the other ingredients. For some cheesy goodness, add half a cup of shredded cheddar. It melts beautifully and adds a nice flavor. Finally, chop up a quarter cup of green onions. They add freshness and a nice crunch. Now, let's talk about seasonings. You’ll want half a teaspoon each of garlic powder and onion powder for added depth. Don’t forget salt and black pepper to taste. If you enjoy blue cheese, sprinkle some crumbles on top before serving. They add a tangy flavor that pairs well with the buffalo sauce. You can find the full recipe for buffalo chicken stuffed peppers to make this dish at home. - Preheat the oven to 375°F (190°C). This helps the peppers cook evenly. - Prepare the bell peppers by slicing off the tops and removing the seeds. Make sure they can stand upright. - In a large mixing bowl, combine the cooked shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions. - Add garlic powder, onion powder, salt, and pepper. Mix everything well until creamy and smooth. - Use a spoon to fill each pepper with the buffalo chicken mixture. Pack it gently but firmly. - Place the stuffed peppers upright in a baking dish. If they wobble, trim the bottom for stability. - Cover the dish with aluminum foil and bake for 25 minutes. This helps the flavors meld. - After 25 minutes, uncover and bake for another 10 minutes. Watch until the peppers are tender and cheese is bubbly. - For added richness, sprinkle blue cheese crumbles on top during the last few minutes of baking. - Once done, let the dish cool for a few minutes before serving to avoid burns. This simple recipe offers a fun twist on traditional stuffed peppers and is sure to impress! How to choose the right peppers Pick large bell peppers for stuffing. They should be firm and bright. Look for smooth skin without blemishes. Green, red, yellow, or orange peppers all work well. Each has its unique flavor, so choose the one you like best. Tips for mixing the filling Always shred your cooked chicken before mixing. This helps it blend well with the other ingredients. When adding buffalo sauce, start with half a cup. You can always add more if you want extra heat. Mix thoroughly until you have a creamy filling. Use a spoon or spatula to combine the cream cheese and chicken. This makes sure every bite is rich and tasty. Presentation tips for serving Place the stuffed peppers on a large platter. This makes them easy to grab. Add some chopped green onions on top for color. You can also drizzle ranch or blue cheese dressing around the platter. This adds flavor and looks great. Recommendations for dips Serve with ranch or blue cheese dressing for dipping. These creamy dips balance the heat of the buffalo sauce. You can even set out small bowls for guests. This way, they can choose their favorite dip. {{image_4}} You can switch up the protein in this dish. Instead of chicken, try using turkey. Ground turkey works great and keeps the taste similar. You can also use tofu for a meat-free option. Firm tofu, when pressed and crumbled, takes on the flavors well. This makes it a perfect choice for vegetarians. Want to change the heat level? Start by adding less buffalo sauce. You can always add more if you like it spicier. Mix in honey or brown sugar for a sweet twist. This balances out the heat nicely. If buffalo sauce isn’t your thing, try these alternatives: - Barbecue sauce for a smoky flavor - Sriracha for a sharper kick - Teriyaki sauce for a sweet and savory mix These options add a fun twist to the stuffed peppers. Each variation brings a new taste experience to your table. For the complete recipe, check out the Full Recipe. To keep your buffalo chicken stuffed peppers fresh, follow these easy tips: - Refrigerate: Place leftover peppers in an airtight container. They will stay good for about 3-4 days. - Cool First: Let the peppers cool to room temperature before sealing them. This helps avoid moisture buildup. - Label: Use a label with the date for easy tracking. If you want to save them for longer: - Freezing: Wrap each pepper in plastic wrap, then put them in a freezer-safe bag. They can last up to 3 months. - Thawing: When ready to eat, thaw in the fridge overnight before reheating. To reheat without drying out, use these methods: - Microwave: Place a pepper on a microwave-safe plate. Cover it with a damp paper towel. Heat for 1-2 minutes, checking often. - Oven: Preheat to 350°F (175°C). Place peppers in a baking dish, cover with foil, and heat for about 15-20 minutes. - Skillet: Heat a little oil or butter in a skillet. Cook on low heat, turning the peppers until warmed through. These methods keep the peppers moist and tasty! How do I prevent soggy peppers? To avoid soggy peppers, choose firm, fresh ones. Pre-bake them for about 10 minutes before stuffing. This will help them stay crisp. Drain any excess liquid from the filling, too. Can I make these ahead of time? Yes, you can prepare buffalo chicken stuffed peppers ahead. Stuff the peppers and store them in the fridge for up to a day. Just bake them when you're ready to serve. What to serve with buffalo chicken stuffed peppers? These stuffed peppers pair well with simple sides. Try a fresh salad, some crunchy veggies, or rice. You can also offer dips like ranch or blue cheese. Calories and macronutrients per serving Each serving has about 350 calories. You get 22 grams of protein, 25 grams of fat, and 10 grams of carbs. This makes it a filling meal. Health benefits of the ingredients used Bell peppers are high in vitamins A and C. Shredded chicken provides lean protein. Buffalo sauce adds flavor without too many calories. Cream cheese gives a rich, creamy texture. For the complete recipe for buffalo chicken stuffed peppers, including the cooking time and servings, check out the [Full Recipe]. Buffalo chicken stuffed peppers are simple and tasty. You can easily make them with bell peppers, chicken, and buffalo sauce. Remember to follow the prep steps and tips for perfect cooking. Variations let you mix flavors, too. Store extras in the fridge or freezer for later. These stuffed peppers not only look great but also taste amazing. Enjoy them with your favorite dip. You’ll impress your family and friends with this delicious meal.

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If you’re craving a dish that combines bold flavors and simple steps, buffalo chicken stuffed peppers are for you! Packed with tender chicken, creamy cheese, and zesty buffalo sauce, these peppers are not only easy to make but also perfect for any occasion. Whether you’re hosting a party or need a quick dinner idea, I’ll guide you through each step to create an exciting meal that everyone will love. Let’s get cooking!

Ingredients

Main Ingredients

– 4 large bell peppers (any color)

– 2 cups cooked shredded chicken

– 1/2 cup buffalo sauce

– 1 cup cream cheese, softened

– 1/2 cup shredded cheddar cheese

– 1/4 cup green onions, finely chopped

Seasonings and Optional Ingredients

– 1/2 teaspoon garlic powder

– 1/2 teaspoon onion powder

– Salt and freshly ground black pepper to taste

– Optional: blue cheese crumbles

When I make buffalo chicken stuffed peppers, I start with the main ingredients. You need four large bell peppers. Pick any color you like; they all taste great. I usually use red, yellow, or green for a colorful dish.

Next, I grab two cups of cooked shredded chicken. This can be rotisserie chicken or leftovers from another meal. It saves time and adds flavor.

Buffalo sauce gives these peppers their kick. Half a cup is usually enough, but adjust it based on your spice level. If you love heat, feel free to add more.

Cream cheese is essential for a rich and creamy filling. One cup, softened, blends well with the other ingredients.

For some cheesy goodness, add half a cup of shredded cheddar. It melts beautifully and adds a nice flavor.

Finally, chop up a quarter cup of green onions. They add freshness and a nice crunch.

Now, let’s talk about seasonings. You’ll want half a teaspoon each of garlic powder and onion powder for added depth. Don’t forget salt and black pepper to taste.

If you enjoy blue cheese, sprinkle some crumbles on top before serving. They add a tangy flavor that pairs well with the buffalo sauce.

You can find the full recipe for buffalo chicken stuffed peppers to make this dish at home.

Step-by-Step Instructions

Preparation Steps

– Preheat the oven to 375°F (190°C). This helps the peppers cook evenly.

– Prepare the bell peppers by slicing off the tops and removing the seeds. Make sure they can stand upright.

Making the Filling

– In a large mixing bowl, combine the cooked shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions.

– Add garlic powder, onion powder, salt, and pepper. Mix everything well until creamy and smooth.

Baking the Stuffed Peppers

– Use a spoon to fill each pepper with the buffalo chicken mixture. Pack it gently but firmly.

– Place the stuffed peppers upright in a baking dish. If they wobble, trim the bottom for stability.

– Cover the dish with aluminum foil and bake for 25 minutes. This helps the flavors meld.

– After 25 minutes, uncover and bake for another 10 minutes. Watch until the peppers are tender and cheese is bubbly.

– For added richness, sprinkle blue cheese crumbles on top during the last few minutes of baking.

– Once done, let the dish cool for a few minutes before serving to avoid burns.

This simple recipe offers a fun twist on traditional stuffed peppers and is sure to impress!

Tips & Tricks

Cooking Advice

How to choose the right peppers

Pick large bell peppers for stuffing. They should be firm and bright. Look for smooth skin without blemishes. Green, red, yellow, or orange peppers all work well. Each has its unique flavor, so choose the one you like best.

Tips for mixing the filling

Always shred your cooked chicken before mixing. This helps it blend well with the other ingredients. When adding buffalo sauce, start with half a cup. You can always add more if you want extra heat. Mix thoroughly until you have a creamy filling. Use a spoon or spatula to combine the cream cheese and chicken. This makes sure every bite is rich and tasty.

Serving Suggestions

Presentation tips for serving

Place the stuffed peppers on a large platter. This makes them easy to grab. Add some chopped green onions on top for color. You can also drizzle ranch or blue cheese dressing around the platter. This adds flavor and looks great.

Recommendations for dips

Serve with ranch or blue cheese dressing for dipping. These creamy dips balance the heat of the buffalo sauce. You can even set out small bowls for guests. This way, they can choose their favorite dip.

Variations

Different Protein Options

You can switch up the protein in this dish. Instead of chicken, try using turkey. Ground turkey works great and keeps the taste similar. You can also use tofu for a meat-free option. Firm tofu, when pressed and crumbled, takes on the flavors well. This makes it a perfect choice for vegetarians.

Spice Adjustments

Want to change the heat level? Start by adding less buffalo sauce. You can always add more if you like it spicier. Mix in honey or brown sugar for a sweet twist. This balances out the heat nicely.

If buffalo sauce isn’t your thing, try these alternatives:

– Barbecue sauce for a smoky flavor

– Sriracha for a sharper kick

– Teriyaki sauce for a sweet and savory mix

These options add a fun twist to the stuffed peppers. Each variation brings a new taste experience to your table. For the complete recipe, check out the Full Recipe.

Storage Info

How to Store Leftovers

To keep your buffalo chicken stuffed peppers fresh, follow these easy tips:

– Refrigerate: Place leftover peppers in an airtight container. They will stay good for about 3-4 days.

– Cool First: Let the peppers cool to room temperature before sealing them. This helps avoid moisture buildup.

– Label: Use a label with the date for easy tracking.

If you want to save them for longer:

– Freezing: Wrap each pepper in plastic wrap, then put them in a freezer-safe bag. They can last up to 3 months.

– Thawing: When ready to eat, thaw in the fridge overnight before reheating.

Reheating Tips

To reheat without drying out, use these methods:

– Microwave: Place a pepper on a microwave-safe plate. Cover it with a damp paper towel. Heat for 1-2 minutes, checking often.

– Oven: Preheat to 350°F (175°C). Place peppers in a baking dish, cover with foil, and heat for about 15-20 minutes.

– Skillet: Heat a little oil or butter in a skillet. Cook on low heat, turning the peppers until warmed through.

These methods keep the peppers moist and tasty!

FAQs

Common Questions

How do I prevent soggy peppers?

To avoid soggy peppers, choose firm, fresh ones. Pre-bake them for about 10 minutes before stuffing. This will help them stay crisp. Drain any excess liquid from the filling, too.

Can I make these ahead of time?

Yes, you can prepare buffalo chicken stuffed peppers ahead. Stuff the peppers and store them in the fridge for up to a day. Just bake them when you’re ready to serve.

What to serve with buffalo chicken stuffed peppers?

These stuffed peppers pair well with simple sides. Try a fresh salad, some crunchy veggies, or rice. You can also offer dips like ranch or blue cheese.

Nutritional Information

Calories and macronutrients per serving

Each serving has about 350 calories. You get 22 grams of protein, 25 grams of fat, and 10 grams of carbs. This makes it a filling meal.

Health benefits of the ingredients used

Bell peppers are high in vitamins A and C. Shredded chicken provides lean protein. Buffalo sauce adds flavor without too many calories. Cream cheese gives a rich, creamy texture.

Full Recipe

For the complete recipe for buffalo chicken stuffed peppers, including the cooking time and servings, check out the [Full Recipe].

Buffalo chicken stuffed peppers are simple and tasty. You can easily make them with bell peppers, chicken, and buffalo sauce. Remember to follow the prep steps and tips for perfect cooking. Variations let you mix flavors, too. Store extras in the fridge or freezer for later. These stuffed peppers not only look great but also taste amazing. Enjoy them with your favorite dip. You’ll impress your family and friends with this delicious meal.

- 4 large bell peppers (any color) - 2 cups cooked shredded chicken - 1/2 cup buffalo sauce - 1 cup cream cheese, softened - 1/2 cup shredded cheddar cheese - 1/4 cup green onions, finely chopped - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and freshly ground black pepper to taste - Optional: blue cheese crumbles When I make buffalo chicken stuffed peppers, I start with the main ingredients. You need four large bell peppers. Pick any color you like; they all taste great. I usually use red, yellow, or green for a colorful dish. Next, I grab two cups of cooked shredded chicken. This can be rotisserie chicken or leftovers from another meal. It saves time and adds flavor. Buffalo sauce gives these peppers their kick. Half a cup is usually enough, but adjust it based on your spice level. If you love heat, feel free to add more. Cream cheese is essential for a rich and creamy filling. One cup, softened, blends well with the other ingredients. For some cheesy goodness, add half a cup of shredded cheddar. It melts beautifully and adds a nice flavor. Finally, chop up a quarter cup of green onions. They add freshness and a nice crunch. Now, let's talk about seasonings. You’ll want half a teaspoon each of garlic powder and onion powder for added depth. Don’t forget salt and black pepper to taste. If you enjoy blue cheese, sprinkle some crumbles on top before serving. They add a tangy flavor that pairs well with the buffalo sauce. You can find the full recipe for buffalo chicken stuffed peppers to make this dish at home. - Preheat the oven to 375°F (190°C). This helps the peppers cook evenly. - Prepare the bell peppers by slicing off the tops and removing the seeds. Make sure they can stand upright. - In a large mixing bowl, combine the cooked shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions. - Add garlic powder, onion powder, salt, and pepper. Mix everything well until creamy and smooth. - Use a spoon to fill each pepper with the buffalo chicken mixture. Pack it gently but firmly. - Place the stuffed peppers upright in a baking dish. If they wobble, trim the bottom for stability. - Cover the dish with aluminum foil and bake for 25 minutes. This helps the flavors meld. - After 25 minutes, uncover and bake for another 10 minutes. Watch until the peppers are tender and cheese is bubbly. - For added richness, sprinkle blue cheese crumbles on top during the last few minutes of baking. - Once done, let the dish cool for a few minutes before serving to avoid burns. This simple recipe offers a fun twist on traditional stuffed peppers and is sure to impress! How to choose the right peppers Pick large bell peppers for stuffing. They should be firm and bright. Look for smooth skin without blemishes. Green, red, yellow, or orange peppers all work well. Each has its unique flavor, so choose the one you like best. Tips for mixing the filling Always shred your cooked chicken before mixing. This helps it blend well with the other ingredients. When adding buffalo sauce, start with half a cup. You can always add more if you want extra heat. Mix thoroughly until you have a creamy filling. Use a spoon or spatula to combine the cream cheese and chicken. This makes sure every bite is rich and tasty. Presentation tips for serving Place the stuffed peppers on a large platter. This makes them easy to grab. Add some chopped green onions on top for color. You can also drizzle ranch or blue cheese dressing around the platter. This adds flavor and looks great. Recommendations for dips Serve with ranch or blue cheese dressing for dipping. These creamy dips balance the heat of the buffalo sauce. You can even set out small bowls for guests. This way, they can choose their favorite dip. {{image_4}} You can switch up the protein in this dish. Instead of chicken, try using turkey. Ground turkey works great and keeps the taste similar. You can also use tofu for a meat-free option. Firm tofu, when pressed and crumbled, takes on the flavors well. This makes it a perfect choice for vegetarians. Want to change the heat level? Start by adding less buffalo sauce. You can always add more if you like it spicier. Mix in honey or brown sugar for a sweet twist. This balances out the heat nicely. If buffalo sauce isn’t your thing, try these alternatives: - Barbecue sauce for a smoky flavor - Sriracha for a sharper kick - Teriyaki sauce for a sweet and savory mix These options add a fun twist to the stuffed peppers. Each variation brings a new taste experience to your table. For the complete recipe, check out the Full Recipe. To keep your buffalo chicken stuffed peppers fresh, follow these easy tips: - Refrigerate: Place leftover peppers in an airtight container. They will stay good for about 3-4 days. - Cool First: Let the peppers cool to room temperature before sealing them. This helps avoid moisture buildup. - Label: Use a label with the date for easy tracking. If you want to save them for longer: - Freezing: Wrap each pepper in plastic wrap, then put them in a freezer-safe bag. They can last up to 3 months. - Thawing: When ready to eat, thaw in the fridge overnight before reheating. To reheat without drying out, use these methods: - Microwave: Place a pepper on a microwave-safe plate. Cover it with a damp paper towel. Heat for 1-2 minutes, checking often. - Oven: Preheat to 350°F (175°C). Place peppers in a baking dish, cover with foil, and heat for about 15-20 minutes. - Skillet: Heat a little oil or butter in a skillet. Cook on low heat, turning the peppers until warmed through. These methods keep the peppers moist and tasty! How do I prevent soggy peppers? To avoid soggy peppers, choose firm, fresh ones. Pre-bake them for about 10 minutes before stuffing. This will help them stay crisp. Drain any excess liquid from the filling, too. Can I make these ahead of time? Yes, you can prepare buffalo chicken stuffed peppers ahead. Stuff the peppers and store them in the fridge for up to a day. Just bake them when you're ready to serve. What to serve with buffalo chicken stuffed peppers? These stuffed peppers pair well with simple sides. Try a fresh salad, some crunchy veggies, or rice. You can also offer dips like ranch or blue cheese. Calories and macronutrients per serving Each serving has about 350 calories. You get 22 grams of protein, 25 grams of fat, and 10 grams of carbs. This makes it a filling meal. Health benefits of the ingredients used Bell peppers are high in vitamins A and C. Shredded chicken provides lean protein. Buffalo sauce adds flavor without too many calories. Cream cheese gives a rich, creamy texture. For the complete recipe for buffalo chicken stuffed peppers, including the cooking time and servings, check out the [Full Recipe]. Buffalo chicken stuffed peppers are simple and tasty. You can easily make them with bell peppers, chicken, and buffalo sauce. Remember to follow the prep steps and tips for perfect cooking. Variations let you mix flavors, too. Store extras in the fridge or freezer for later. These stuffed peppers not only look great but also taste amazing. Enjoy them with your favorite dip. You’ll impress your family and friends with this delicious meal.

Buffalo Chicken Stuffed Peppers

Discover a delicious and easy recipe for Buffalo Chicken Stuffed Peppers that will become your new favorite dish! These colorful bell peppers are filled with a creamy and spicy buffalo chicken mixture, making for a perfect appetizer or main course. With simple ingredients and clear instructions, you'll have this tasty meal ready in no time. Click through to explore the full recipe, tips for presentation, and make your dinner unforgettable!
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Ingredients
  

4 large bell peppers (any color)

2 cups cooked shredded chicken

1/2 cup buffalo sauce (adjust based on your spice preference)

1 cup cream cheese, softened to room temperature

1/2 cup shredded cheddar cheese

1/4 cup green onions, finely chopped

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and freshly ground black pepper to taste

Optional: blue cheese crumbles for an added topping

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it’s hot enough for cooking the peppers evenly.

    Prepare the Peppers: Slice the tops off the bell peppers and gently remove the seeds and membranes. Set the cleaned peppers aside, making sure they can stand upright.

      Mix the Filling: In a large mixing bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, along with a sprinkle of salt and pepper. Stir vigorously until all ingredients are well blended and you have a creamy, spicy mixture.

        Stuff the Peppers: Using a spoon, carefully fill each bell pepper with the buffalo chicken mixture. Pack the filling gently but firmly to make sure it fits well.

          Arrange in Baking Dish: Place the stuffed peppers upright in a baking dish. If any peppers are unstable, trim a small section from the bottom to create a flat surface for stability.

            Cover and Bake: Tightly cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes to allow the flavors to meld and the peppers to soften.

              Uncover and Finish Baking: After 25 minutes, remove the foil and continue baking for an additional 10 minutes. Keep an eye on them until the peppers are tender, and the cheese is melted, bubbly, and lightly golden.

                Add Toppings: If you enjoy the flavor of blue cheese, sprinkle some crumbles over the tops of the peppers during the last 3-5 minutes of baking for extra richness.

                  Cool and Serve: Once finished, take the baking dish out of the oven and allow the peppers to cool for a few minutes before serving to prevent burns.

                    Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings

                      - Presentation Tips: For an appealing display, arrange the stuffed peppers on a large serving platter. Garnish with extra chopped green onions and offer a drizzle of ranch or blue cheese dressing on the side for dipping, enhancing both flavor and presentation.

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