Creamy Pesto Chicken Pasta Delightful Easy Recipe
Looking for a quick and tasty dinner idea? This Creamy Pesto Chicken Pasta will delight your taste buds! With simple ingredients like chicken, penne pasta, and fresh spinach, you’ll whip this up in no time. Plus, the creamy basil pesto sauce adds a rich twist. Whether you’re cooking for yourself or a crowd, this recipe is sure to impress. Let’s dive into the steps to make this easy dish!
Why I Love This Recipe
- Quick and Easy: This recipe can be prepared in just 30 minutes, making it perfect for busy weeknights.
- Creamy Goodness: The combination of heavy cream and pesto creates a rich, velvety sauce that coats the pasta beautifully.
- Flavor Packed: With the addition of sun-dried tomatoes and fresh spinach, this dish is loaded with vibrant flavors and textures.
- Customizable: You can easily substitute protein or add more veggies to suit your taste, making it a versatile meal option.
Ingredients
Main Ingredients Required
– 8 oz (225g) penne pasta
– 2 boneless, skinless chicken breasts
– 2 cups fresh baby spinach
Sauce Ingredients
– 1 cup heavy cream
– 1/2 cup basil pesto
– 1/2 cup grated Parmesan cheese
Optional Ingredients
– 1/4 cup sun-dried tomatoes
– Fresh basil leaves for garnish
Step-by-Step Instructions
Cooking the Pasta
Start by boiling salted water in a large pot. Once it’s rolling, add 8 oz of penne pasta. Cook it until it’s al dente, following the package instructions. After cooking, drain the pasta but save 1/2 cup of the starchy water. Set the pasta aside for later.
Sautéing the Chicken
Next, heat 2 tablespoons of extra virgin olive oil in a large skillet over medium-high heat. Add 2 diced boneless, skinless chicken breasts. Season the chicken with salt and freshly cracked black pepper. Cook until the chicken is golden brown and fully cooked, about 6-8 minutes. Once done, take the chicken out and place it on a plate.
Preparing the Cream Sauce
In the same skillet, add 2 cups of fresh baby spinach. Sauté the spinach for 2-3 minutes until it wilts. Lower the heat to medium-low, then pour in 1 cup of heavy cream. Stir this mixture well with the spinach.
Mixing in the Pesto
Gradually stir in 1/2 cup of basil pesto and 1/2 cup of freshly grated Parmesan cheese. Mix until the sauce becomes creamy and smooth. If it’s too thick, add a splash of the reserved pasta cooking water to thin it out.
Combining All Ingredients
Now, add the cooked penne pasta and the sautéed chicken back into the skillet. Don’t forget to throw in 1/4 cup of roughly chopped sun-dried tomatoes. Gently toss everything in the creamy sauce. Heat it for another 2-3 minutes, ensuring all ingredients are warm and flavors blend well.
Serving Suggestions
Transfer the creamy pesto chicken pasta to serving plates. For a lovely finish, garnish with fresh basil leaves and a sprinkle of extra grated Parmesan cheese. Enjoy your delicious meal!
Tips & Tricks
Perfecting the Creamy Sauce
– Use reserved pasta water to adjust the sauce thickness. This water has starch that helps.
– Mix the sauce well to ensure all ingredients blend. This gives a smooth texture.
Chicken Cooking Tips
– Be careful not to overcook the chicken. It can turn dry and tough.
– A meat thermometer can help. Cook chicken to 165°F for safety and juiciness.
Pasta Tips
– Cook the penne until al dente. This means it should be firm, not mushy.
– If needed, rinse the pasta briefly. This will stop the cooking process and help it stay firm.
Pro Tips
- Use Fresh Ingredients: For the best flavor, use fresh basil pesto and high-quality Parmesan cheese. Fresh ingredients elevate the dish and provide a rich taste.
- Customize the Protein: Feel free to swap the chicken for shrimp or even a plant-based protein like tofu for a different flavor profile and dietary preferences.
- Adjust the Creaminess: If you prefer a lighter sauce, you can substitute half of the heavy cream with chicken broth or vegetable broth for a slightly thinner consistency.
- Don’t Skip the Garnish: Fresh basil leaves and extra Parmesan cheese not only enhance the dish’s appearance but also add a burst of flavor at the end.
Variations
Vegetarian Option
You can make this dish vegetarian. Just swap the chicken for mushrooms or chickpeas. Mushrooms add a nice, meaty texture. Chickpeas bring a good source of protein. Both options absorb the pesto sauce well. This way, you keep the creamy, delicious taste without meat.
Alternative Sauces
Want to switch things up? Try a different nut-based pesto. You can find flavors like sun-dried tomato or walnut. These will give the dish a new twist. You can also use Alfredo sauce instead of pesto. It creates a rich, creamy sauce that pairs well with pasta.
Additional Flavor Enhancements
To add more depth, toss in garlic or onions. Sauté them with the chicken for a burst of flavor. You can also include seasonal vegetables like zucchini. Slice the zucchini and add it to the skillet with the spinach. This not only boosts nutrition but also makes your dish more colorful.
Storage Info
How to Store Leftovers
Store your creamy pesto chicken pasta in airtight containers. This keeps the dish fresh. Make sure to cool the pasta before sealing it. It can last up to three days in the fridge.
Reheating Instructions
You can easily reheat this pasta. Use a microwave or stovetop. If using a microwave, heat in short bursts. Stir between bursts for even heating. On the stovetop, add a splash of water or cream to help it reheat without drying out.
Freezing Tips
If you want to freeze the dish, do it right after making it. Place it in freezer-safe containers. Make sure to leave some space for expansion. To thaw, move it to the fridge overnight. Reheat it on the stovetop or microwave until warm. This method keeps the flavors intact.
FAQs
How do I make creamy pesto chicken pasta?
To make creamy pesto chicken pasta, follow these steps:
1. Cook the Pasta: Boil salted water and cook 8 oz of penne pasta until al dente. Reserve 1/2 cup of the water, then drain the pasta.
2. Sauté the Chicken: Heat 2 tablespoons of olive oil in a skillet. Add 2 diced chicken breasts, season with salt and pepper, and cook for 6-8 minutes until golden. Set aside.
3. Prepare the Cream Sauce: In the same skillet, add 2 cups of spinach and sauté until wilted. Lower heat, pour in 1 cup of heavy cream, and mix well.
4. Mix in the Pesto: Stir in 1/2 cup of basil pesto and 1/2 cup of grated Parmesan until smooth. If it’s thick, add some reserved pasta water.
5. Combine Ingredients: Add the cooked pasta, sautéed chicken, and 1/4 cup of sun-dried tomatoes. Toss to coat everything in the sauce and heat for 2-3 minutes.
6. Serve and Garnish: Plate the pasta and garnish with fresh basil and extra Parmesan.
Can I use other types of pasta?
Yes, you can use different pasta types. Here are some great options:
– Fusilli: Its spiral shape holds sauce well.
– Farfalle: The bow-tie shape adds fun to the dish.
– Spaghetti: Classic choice, great for any sauce.
Feel free to choose what you like best!
Is this dish suitable for meal prep?
Yes, creamy pesto chicken pasta is great for meal prep. Here are some tips:
– Cook in Advance: Make the dish and let it cool before storing.
– Use Airtight Containers: Store in the fridge for up to 4 days.
– Reheat Gently: Use a microwave or stovetop with a splash of water to keep it creamy.
What can I serve with creamy pesto chicken pasta?
This dish pairs well with many sides. Consider these options:
– Garlic Bread: A crunchy side that complements the creaminess.
– Caesar Salad: Fresh greens and tangy dressing balance the meal.
– Roasted Vegetables: Add color and nutrients to your plate.
These sides enhance the dining experience!
In this post, I shared how to make a delicious creamy pesto chicken pasta. We covered the key ingredients, step-by-step cooking instructions, and tips for perfecting your sauce. Don’t forget the options for variations and how to store leftovers. This dish is easy to prepare and can fit many diets. Whether you choose chicken, veggies, or different sauces, you can customize it to your taste. Enjoy creating this comforting meal anytim
Creamy Pesto Chicken Pasta Delight
Ingredients
- 8 oz penne pasta
- 2 tablespoons extra virgin olive oil
- 2 pieces boneless, skinless chicken breasts, diced into bite-sized pieces
- to taste Salt and freshly cracked black pepper
- 2 cups fresh baby spinach
- 1 cup heavy cream
- 1 cup store-bought or homemade basil pesto
- 1 cup freshly grated Parmesan cheese, plus extra for serving
- 1 4 cup sun-dried tomatoes, roughly chopped
- for garnish Fresh basil leaves
Instructions
- In a large pot, bring salted water to a rolling boil. Add the penne pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta, reserving 1/2 cup of the starchy cooking water. Set the cooked pasta aside.
- In a large skillet over medium-high heat, warm the olive oil. Add the diced chicken breasts, season generously with salt and pepper, and sauté until the chicken is fully cooked and golden brown, about 6-8 minutes. Once done, transfer the chicken to a plate and set aside.
- In the same skillet, add the fresh baby spinach and sauté for 2-3 minutes, or until the spinach has wilted down. Next, lower the heat to medium-low, pour in the heavy cream, and stir well to combine with the spinach.
- Gradually stir in the basil pesto and freshly grated Parmesan cheese, mixing until the sauce is creamy and smooth. If you find the sauce too thick, add a splash of the reserved pasta cooking water until it reaches your desired creamy consistency.
- Add the cooked penne pasta and the sautéed chicken back into the skillet along with the chopped sun-dried tomatoes. Gently toss everything together in the sauce, cooking for an additional 2-3 minutes to ensure everything is heated through and the flavors meld beautifully.
- Transfer the creamy pesto chicken pasta to serving plates. Garnish generously with fresh basil leaves and a sprinkle of extra grated Parmesan cheese, if desired.
![- 2 boneless, skinless chicken breasts - 1 cup all-purpose flour - 2 large eggs, beaten - 1 cup Italian seasoned breadcrumbs - 1/2 cup grated Parmesan cheese - 1 cup marinara sauce - 1 cup shredded mozzarella cheese To make crispy chicken Parmesan, I start with fresh chicken breasts. They give the dish a great texture. Next, I use flour, eggs, and breadcrumbs to create a crunchy coating. The breadcrumbs are key for that crispy bite! I also add marinara sauce and cheeses. They melt beautifully on top of the chicken. - 1 teaspoon dried oregano - 1 teaspoon garlic powder - Salt and pepper, to taste - Fresh basil leaves, for garnish - Olive oil, for frying I love using dried oregano and garlic powder for flavor. They add a nice aroma to the dish. Salt and pepper are essential too; they enhance the taste. For a fresh touch, I add basil leaves as a garnish. A drizzle of olive oil is perfect for frying. It gives the chicken a golden color and rich flavor. For the full recipe, check out my detailed guide! 1. Preheating the Oven: First, set your oven to 400°F (200°C). This heat is perfect for crispy chicken. 2. Preparing Chicken Breasts: Take the chicken breasts and put them between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound them to about 1/2 inch thick. This helps them cook evenly and stay juicy. 3. Setting Up the Breading Station: Create a three-part line for breading. In the first shallow dish, put the all-purpose flour. In the second dish, pour in the beaten eggs. In the last dish, mix breadcrumbs with Parmesan cheese, dried oregano, garlic powder, salt, and pepper. Blend well to spread the flavors. 1. Breading the Chicken Process: Start with each chicken breast. Dredge it in flour first, shaking off any extra. Next, dip it in the beaten eggs, making sure it’s coated fully. Finally, press it into the breadcrumb mix to cover it well. 2. Frying the Chicken Pieces: Heat about 1/4 inch of olive oil in a large skillet over medium heat. Once hot, add the breaded chicken. Cook each side for about 3-4 minutes until they are golden brown and crispy. After frying, place the chicken on a paper towel-lined plate to soak up any extra oil. 3. Assembling in the Baking Dish: In a baking dish, pour a thin layer of marinara sauce at the bottom. This helps to avoid sticking. Place the crispy chicken in the dish. Spoon more marinara sauce over the chicken, and sprinkle a good amount of shredded mozzarella cheese on top. 1. Baking Time and Temperature: Put the baking dish in your preheated oven. Bake for about 20 minutes until the cheese is bubbly and golden. 2. Recommended Garnish Techniques: After baking, take the dish out and add fresh basil leaves on top. This adds flavor and a nice pop of color. Serve hot for the best taste! You can check the [Full Recipe] to ensure you have every detail down. To get the best breading, ensure each piece gets an even coat. Start with flour, then eggs, and finish with the breadcrumb mix. This order helps the coating stick well. Press the breadcrumbs onto the chicken. This step makes the crust thick and crunchy. You can also let the breaded chicken rest for a few minutes before frying. This helps the coating set. You can choose to fry or bake your chicken. Frying gives a crispy outside and juicy inside. Use olive oil for frying. It adds a lovely flavor and holds up well to heat. If you prefer baking, use a thin layer of oil on the chicken. This will still give you a nice texture. Bake at 400°F for a golden finish. Pair your Chicken Parmesan with a fresh salad or pasta. A side of garlic bread works well too. For sauces, marinara is classic, but try a creamy alfredo for a twist. A sprinkle of extra cheese on top gives a nice touch. You can also add fresh basil to brighten the flavors. For a full guide, check the Full Recipe. {{image_4}} You can make your Chicken Parmesan a bit healthier. Here are two great options: - Baked Not Fried: Instead of frying, bake the breaded chicken. Place it on a baking sheet and spray with cooking oil. Bake at 400°F (200°C) for about 20 minutes. This cuts down on fat and calories while keeping it tasty. - Whole Wheat Breadcrumbs: Swap regular breadcrumbs for whole wheat ones. Whole wheat breadcrumbs add fiber and texture. They also give a nice, nutty flavor to your dish. You can change the flavor of your Chicken Parmesan easily. Try these fun ideas: - Adding Spices or Herbs: Mix your favorite spices or herbs into the breadcrumb mix. Paprika, Italian seasoning, or even a pinch of chili flakes can make it pop. Fresh herbs like parsley or basil can also add a fresh taste. - Different Cheese Combinations: While mozzarella and Parmesan are classic, you can mix it up. Try adding provolone or fontina cheese for a richer taste. A sprinkle of goat cheese adds a tangy twist. How you serve Chicken Parmesan can change the meal. Here are a couple of fun ideas: - Chicken Parmesan Sub Sandwiches: Turn your chicken into a tasty sub. Place the chicken in a hoagie roll with marinara sauce and extra cheese. Bake it until the cheese melts for a great sandwich. - Pasta Pairing Ideas: Serve your Chicken Parmesan with pasta. Spaghetti or fettuccine works well. Toss the pasta in marinara sauce for a complete meal. You can even layer the chicken on top for a beautiful presentation. For more details, check out the Full Recipe. To keep your Crispy Chicken Parmesan fresh, follow these steps: - Refrigeration: Place leftovers in an airtight container. This keeps moisture out and flavor in. Store in the fridge for up to three days. - Freezing: For long-term storage, freeze the chicken. Wrap each piece tightly in plastic wrap and then in foil. This helps prevent freezer burn. You can freeze it for up to three months. To enjoy your Chicken Parmesan again, reheating is key: - Optimal Methods: The best way to reheat is in the oven. Preheat it to 350°F (175°C). Place the chicken on a baking sheet. Cover it with foil to avoid drying out. - Time and Temperature: Heat for about 20 minutes or until it reaches 165°F (74°C). If you want extra crispiness, remove the foil for the last five minutes. For the complete cooking process, check the full recipe. To keep your breaded chicken crispy, store it in a single layer. Use a wire rack over a baking sheet to let air circulate. When reheating, place it in the oven at 375°F (190°C) for 10-15 minutes. This method helps regain that crunch. Avoid microwaving since it makes the chicken soggy. Yes, you can prep Chicken Parmesan ahead. Bread the chicken and store it in the fridge for up to 24 hours. You can also cook it fully and store it in the fridge. Just reheat in the oven before serving. This saves time on busy nights. For this recipe, use a thick marinara sauce. You can choose store-bought or homemade. If you like bold flavors, opt for a spicy marinara. For a milder taste, go with a classic tomato basil sauce. Both options work great! To ensure your chicken is fully cooked, use a meat thermometer. The internal temperature should reach 165°F (74°C). If you don’t have one, cut into the thickest part. The meat should be white, not pink. This ensures it’s safe to eat. In this blog, we explored how to make crispy Chicken Parmesan. We covered the main ingredients, seasonings, and cooking methods. I shared tips for achieving the perfect breading and provided ideas for serving and storing leftovers. You can even try healthier variations or add unique flavors. Remember, cooking is about having fun and experimenting. With these steps, you can create a delicious dish that everyone will love. Enjoy your cooking journey!](https://blissfulmeal.com/wp-content/uploads/2025/06/8b1d4144-5782-4ccb-bb1e-1ffdb9880c43-768x768.webp)
