Creamy Sun-Dried Tomato Chicken Flavorful Dinner Delight

ByZara
To make Creamy Sun-Dried Tomato Chicken, you will need the following items: - 2 boneless, skinless chicken breasts - 1 cup sun-dried tomatoes in oil, drained and finely chopped - 1 cup heavy cream - 1 cup chicken broth - 3 cloves garlic, minced - 1 teaspoon Italian seasoning - Sea salt and freshly cracked black pepper to taste - 2 tablespoons extra virgin olive oil - 1 cup fresh baby spinach leaves - Grated Parmesan cheese for garnishing - Optional: Fresh basil leaves for garnish These ingredients work together to create a rich and tasty meal. The sun-dried tomatoes add a sweet and tangy flavor that pairs well with chicken. The heavy cream gives the sauce its creamy texture, while the garlic and Italian seasoning add depth. You can adjust the salt and pepper to your taste. For the best results, use quality ingredients. Fresh spinach adds a nice touch, both in taste and color. Don't forget the Parmesan cheese for that extra flavor boost! {{ingredient_image_2}} First, take your chicken breasts and season them well. Use sea salt, black pepper, and Italian seasoning. This blend has dried basil, oregano, and thyme. Make sure to cover both sides evenly. This will give your chicken the best flavor. Next, heat extra virgin olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken breasts. Sear them for about 6-7 minutes on each side. You want a nice golden-brown crust. The chicken should reach 165°F inside. When done, take the chicken out and place it on a plate. 1. Lower the heat to medium. Add minced garlic to the same skillet. Sauté it for 1 minute until it smells great. Be careful not to burn it. 2. Stir in the chopped sun-dried tomatoes. Cook them for another 2 minutes. This lets their flavor mix in well. 3. Pour in the chicken broth and stir gently. Let it simmer for about 3-4 minutes. This helps the sauce thicken. 4. Now, add the heavy cream. Stir it well until the sauce is creamy. Make sure it heats through, but do not let it boil. 5. Toss in the fresh spinach leaves. Cook for 1-2 minutes. The spinach will wilt and turn bright green. 6. Return the cooked chicken to the skillet. Spoon the creamy sauce over the chicken. Make sure each piece is fully coated. 7. Let everything simmer together for 5 more minutes. This helps the flavors blend perfectly. 8. Time to serve! Plate your creamy sun-dried tomato chicken while it is hot. Sprinkle grated Parmesan cheese on top. You can also add fresh basil leaves for extra flavor and color. To get the best chicken, use boneless, skinless breasts. Start with even seasoning. Sprinkle sea salt, black pepper, and Italian seasoning on both sides. This will help the chicken soak up flavor. Sear the chicken for 6-7 minutes on each side. Look for a golden-brown color. Make sure the inside reaches 165°F. This keeps it juicy and safe to eat. For the creamy sauce, start with sautéed garlic. This adds depth to the flavor. Add the chopped sun-dried tomatoes next. Cook them for 2 minutes. This helps the flavors mix well. Pour in chicken broth and let it simmer for 3-4 minutes. When you add heavy cream, stir gently. Keep the heat low to avoid boiling. You want it rich and creamy, not curdled. Serve your creamy sun-dried tomato chicken on a bed of fluffy jasmine rice or pasta. This makes a nice base for the sauce. Garnish with grated Parmesan cheese for a salty finish. Add fresh basil leaves for a pop of color and aroma. A drizzle of olive oil also adds shine and flavor. This makes your dish look as good as it tastes! Pro Tips Perfectly Cooked Chicken: To ensure juicy chicken breasts, use a meat thermometer to check for an internal temperature of 165°F before removing them from the skillet. Enhance the Creaminess: For a richer sauce, consider adding a tablespoon of cream cheese or mascarpone when mixing in the heavy cream. Customize the Veggies: Feel free to add other vegetables such as bell peppers or mushrooms for added flavor and texture. Leftover Magic: This dish can be easily reheated. Just add a splash of chicken broth when warming it up to keep the sauce creamy. {{image_4}} You can switch up the protein in this dish. Shrimp makes a great choice. Cook it just like the chicken. It only needs about 3-4 minutes per side. Tofu is another option. Use firm tofu for best results. Cut it into cubes, and sauté it until golden. You can also try different cuts of chicken. Thighs have more flavor and stay juicy. Want to make this dish even better? Add more herbs and spices. Fresh basil gives a nice twist. You can also try thyme or rosemary. A pinch of red pepper flakes adds heat. If you love garlic, add more cloves. For a smoky flavor, try smoked paprika. These little changes can make a big impact. You have many options for serving this dish. It pairs well with pasta. Toss it with fettuccine or penne for a hearty meal. Jasmine rice is another great choice. The creamy sauce soaks into the rice perfectly. If you prefer, serve it as a standalone dish. Just add a side salad for some freshness. Each option brings out the flavors in a new way. To store leftover creamy sun-dried tomato chicken, follow these steps: - Let the dish cool to room temperature. - Transfer it to an airtight container. - Keep it in the fridge for up to three days. - Label the container with the date to track freshness. This method keeps the chicken moist and flavorful. To reheat your creamy sun-dried tomato chicken, do this: - Place the chicken in a skillet over low heat. - Add a splash of chicken broth or cream to prevent drying. - Heat for about 5-7 minutes, stirring gently. This keeps the chicken creamy and prevents it from becoming tough. To freeze creamy sun-dried tomato chicken, use these tips: - Allow the dish to cool completely first. - Portion it into freezer-safe containers. - Seal tightly and label with the date. You can freeze it for up to three months. Thaw overnight in the fridge for the best results. Creamy sun-dried tomato chicken lasts about 3 to 4 days in the fridge. Store it in an airtight container. This keeps the flavors fresh and safe to eat. Make sure the chicken cools down before sealing it. If you notice any off smell or change in color, it's best to discard it. Yes, you can make this dish dairy-free. Replace the heavy cream with coconut milk or cashew cream. Both options add creaminess and flavor. You can also use almond milk with a thickener like cornstarch. This keeps the dish rich without dairy. You can enjoy creamy sun-dried tomato chicken with many sides. Here are some tasty ideas: - Fluffy jasmine rice - Creamy mashed potatoes - Fresh pasta - Steamed broccoli - Garlic bread These sides soak up the delicious sauce and complete your meal perfectly. In this article, I shared a simple recipe for creamy sun-dried tomato chicken. You learned about the key ingredients, cooking steps, and helpful tips. Each section aimed to make cooking easier and tastier for you. Remember, you can mix things up with different proteins and flavors. This dish is not only delicious but also versatile. Enjoy creating your perfect version of this meal and impress your friends and family!

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Looking for a quick dinner that packs a punch? This Creamy Sun-Dried Tomato Chicken is your answer! With tender chicken, flavorful sun-dried tomatoes, and a rich creamy sauce, you’ll impress your family or guests in no time. I’ll walk you through each step, from prepping to plating, so you can enjoy a delightful meal without stress. Let’s dive into this delicious recipe and get cooking!

Why I Love This Recipe

  1. Deliciously Creamy: The heavy cream combined with sun-dried tomatoes creates a rich and velvety sauce that elevates the chicken to a whole new level of flavor.
  2. Quick and Easy: This recipe can be prepared in just 30 minutes, making it perfect for busy weeknights or last-minute dinner guests.
  3. Colorful Presentation: The vibrant colors of the sun-dried tomatoes and fresh spinach make this dish not only tasty but also visually appealing on your plate.
  4. Versatile Pairing: This creamy chicken dish pairs wonderfully with pasta, rice, or even a fresh salad, allowing you to customize it to your liking.

Ingredients

To make Creamy Sun-Dried Tomato Chicken, you will need the following items:

– 2 boneless, skinless chicken breasts

– 1 cup sun-dried tomatoes in oil, drained and finely chopped

– 1 cup heavy cream

– 1 cup chicken broth

– 3 cloves garlic, minced

– 1 teaspoon Italian seasoning

– Sea salt and freshly cracked black pepper to taste

– 2 tablespoons extra virgin olive oil

– 1 cup fresh baby spinach leaves

– Grated Parmesan cheese for garnishing

– Optional: Fresh basil leaves for garnish

These ingredients work together to create a rich and tasty meal. The sun-dried tomatoes add a sweet and tangy flavor that pairs well with chicken. The heavy cream gives the sauce its creamy texture, while the garlic and Italian seasoning add depth. You can adjust the salt and pepper to your taste.

For the best results, use quality ingredients. Fresh spinach adds a nice touch, both in taste and color. Don’t forget the Parmesan cheese for that extra flavor boost!

Step-by-Step Instructions

Step 1: Prep the Chicken

First, take your chicken breasts and season them well. Use sea salt, black pepper, and Italian seasoning. This blend has dried basil, oregano, and thyme. Make sure to cover both sides evenly. This will give your chicken the best flavor.

Step 2: Sear the Chicken

Next, heat extra virgin olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken breasts. Sear them for about 6-7 minutes on each side. You want a nice golden-brown crust. The chicken should reach 165°F inside. When done, take the chicken out and place it on a plate.

Steps 3 to 10: Cooking Process

1. Lower the heat to medium. Add minced garlic to the same skillet. Sauté it for 1 minute until it smells great. Be careful not to burn it.

2. Stir in the chopped sun-dried tomatoes. Cook them for another 2 minutes. This lets their flavor mix in well.

3. Pour in the chicken broth and stir gently. Let it simmer for about 3-4 minutes. This helps the sauce thicken.

4. Now, add the heavy cream. Stir it well until the sauce is creamy. Make sure it heats through, but do not let it boil.

5. Toss in the fresh spinach leaves. Cook for 1-2 minutes. The spinach will wilt and turn bright green.

6. Return the cooked chicken to the skillet. Spoon the creamy sauce over the chicken. Make sure each piece is fully coated.

7. Let everything simmer together for 5 more minutes. This helps the flavors blend perfectly.

8. Time to serve! Plate your creamy sun-dried tomato chicken while it is hot. Sprinkle grated Parmesan cheese on top. You can also add fresh basil leaves for extra flavor and color.

Tips & Tricks

Cooking Tips

To get the best chicken, use boneless, skinless breasts. Start with even seasoning. Sprinkle sea salt, black pepper, and Italian seasoning on both sides. This will help the chicken soak up flavor. Sear the chicken for 6-7 minutes on each side. Look for a golden-brown color. Make sure the inside reaches 165°F. This keeps it juicy and safe to eat.

Sauce Tips

For the creamy sauce, start with sautéed garlic. This adds depth to the flavor. Add the chopped sun-dried tomatoes next. Cook them for 2 minutes. This helps the flavors mix well. Pour in chicken broth and let it simmer for 3-4 minutes. When you add heavy cream, stir gently. Keep the heat low to avoid boiling. You want it rich and creamy, not curdled.

Presentation Tips

Serve your creamy sun-dried tomato chicken on a bed of fluffy jasmine rice or pasta. This makes a nice base for the sauce. Garnish with grated Parmesan cheese for a salty finish. Add fresh basil leaves for a pop of color and aroma. A drizzle of olive oil also adds shine and flavor. This makes your dish look as good as it tastes!

Pro Tips

  1. Perfectly Cooked Chicken: To ensure juicy chicken breasts, use a meat thermometer to check for an internal temperature of 165°F before removing them from the skillet.
  2. Enhance the Creaminess: For a richer sauce, consider adding a tablespoon of cream cheese or mascarpone when mixing in the heavy cream.
  3. Customize the Veggies: Feel free to add other vegetables such as bell peppers or mushrooms for added flavor and texture.
  4. Leftover Magic: This dish can be easily reheated. Just add a splash of chicken broth when warming it up to keep the sauce creamy.

Variations

Protein Alternatives

You can switch up the protein in this dish. Shrimp makes a great choice. Cook it just like the chicken. It only needs about 3-4 minutes per side. Tofu is another option. Use firm tofu for best results. Cut it into cubes, and sauté it until golden. You can also try different cuts of chicken. Thighs have more flavor and stay juicy.

Flavor Enhancements

Want to make this dish even better? Add more herbs and spices. Fresh basil gives a nice twist. You can also try thyme or rosemary. A pinch of red pepper flakes adds heat. If you love garlic, add more cloves. For a smoky flavor, try smoked paprika. These little changes can make a big impact.

Serving Variations

You have many options for serving this dish. It pairs well with pasta. Toss it with fettuccine or penne for a hearty meal. Jasmine rice is another great choice. The creamy sauce soaks into the rice perfectly. If you prefer, serve it as a standalone dish. Just add a side salad for some freshness. Each option brings out the flavors in a new way.

Storage Info

Leftover Storage

To store leftover creamy sun-dried tomato chicken, follow these steps:

– Let the dish cool to room temperature.

– Transfer it to an airtight container.

– Keep it in the fridge for up to three days.

– Label the container with the date to track freshness.

This method keeps the chicken moist and flavorful.

Reheating Instructions

To reheat your creamy sun-dried tomato chicken, do this:

– Place the chicken in a skillet over low heat.

– Add a splash of chicken broth or cream to prevent drying.

– Heat for about 5-7 minutes, stirring gently.

This keeps the chicken creamy and prevents it from becoming tough.

Freezing Tips

To freeze creamy sun-dried tomato chicken, use these tips:

– Allow the dish to cool completely first.

– Portion it into freezer-safe containers.

– Seal tightly and label with the date.

You can freeze it for up to three months. Thaw overnight in the fridge for the best results.

FAQs

How long does creamy sun-dried tomato chicken last in the fridge?

Creamy sun-dried tomato chicken lasts about 3 to 4 days in the fridge. Store it in an airtight container. This keeps the flavors fresh and safe to eat. Make sure the chicken cools down before sealing it. If you notice any off smell or change in color, it’s best to discard it.

Can I make this recipe dairy-free?

Yes, you can make this dish dairy-free. Replace the heavy cream with coconut milk or cashew cream. Both options add creaminess and flavor. You can also use almond milk with a thickener like cornstarch. This keeps the dish rich without dairy.

What can I serve with creamy sun-dried tomato chicken?

You can enjoy creamy sun-dried tomato chicken with many sides. Here are some tasty ideas:

– Fluffy jasmine rice

– Creamy mashed potatoes

– Fresh pasta

– Steamed broccoli

– Garlic bread

These sides soak up the delicious sauce and complete your meal perfectly.

In this article, I shared a simple recipe for creamy sun-dried tomato chicken. You learned about the key ingredients, cooking steps, and helpful tips. Each section aimed to make cooking easier and tastier for you.

Remember, you can mix things up with different proteins and flavors. This dish is not only delicious but also versatile. Enjoy creating your perfect version of this meal and impress your friends and famil

To make Creamy Sun-Dried Tomato Chicken, you will need the following items: - 2 boneless, skinless chicken breasts - 1 cup sun-dried tomatoes in oil, drained and finely chopped - 1 cup heavy cream - 1 cup chicken broth - 3 cloves garlic, minced - 1 teaspoon Italian seasoning - Sea salt and freshly cracked black pepper to taste - 2 tablespoons extra virgin olive oil - 1 cup fresh baby spinach leaves - Grated Parmesan cheese for garnishing - Optional: Fresh basil leaves for garnish These ingredients work together to create a rich and tasty meal. The sun-dried tomatoes add a sweet and tangy flavor that pairs well with chicken. The heavy cream gives the sauce its creamy texture, while the garlic and Italian seasoning add depth. You can adjust the salt and pepper to your taste. For the best results, use quality ingredients. Fresh spinach adds a nice touch, both in taste and color. Don't forget the Parmesan cheese for that extra flavor boost! {{ingredient_image_2}} First, take your chicken breasts and season them well. Use sea salt, black pepper, and Italian seasoning. This blend has dried basil, oregano, and thyme. Make sure to cover both sides evenly. This will give your chicken the best flavor. Next, heat extra virgin olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken breasts. Sear them for about 6-7 minutes on each side. You want a nice golden-brown crust. The chicken should reach 165°F inside. When done, take the chicken out and place it on a plate. 1. Lower the heat to medium. Add minced garlic to the same skillet. Sauté it for 1 minute until it smells great. Be careful not to burn it. 2. Stir in the chopped sun-dried tomatoes. Cook them for another 2 minutes. This lets their flavor mix in well. 3. Pour in the chicken broth and stir gently. Let it simmer for about 3-4 minutes. This helps the sauce thicken. 4. Now, add the heavy cream. Stir it well until the sauce is creamy. Make sure it heats through, but do not let it boil. 5. Toss in the fresh spinach leaves. Cook for 1-2 minutes. The spinach will wilt and turn bright green. 6. Return the cooked chicken to the skillet. Spoon the creamy sauce over the chicken. Make sure each piece is fully coated. 7. Let everything simmer together for 5 more minutes. This helps the flavors blend perfectly. 8. Time to serve! Plate your creamy sun-dried tomato chicken while it is hot. Sprinkle grated Parmesan cheese on top. You can also add fresh basil leaves for extra flavor and color. To get the best chicken, use boneless, skinless breasts. Start with even seasoning. Sprinkle sea salt, black pepper, and Italian seasoning on both sides. This will help the chicken soak up flavor. Sear the chicken for 6-7 minutes on each side. Look for a golden-brown color. Make sure the inside reaches 165°F. This keeps it juicy and safe to eat. For the creamy sauce, start with sautéed garlic. This adds depth to the flavor. Add the chopped sun-dried tomatoes next. Cook them for 2 minutes. This helps the flavors mix well. Pour in chicken broth and let it simmer for 3-4 minutes. When you add heavy cream, stir gently. Keep the heat low to avoid boiling. You want it rich and creamy, not curdled. Serve your creamy sun-dried tomato chicken on a bed of fluffy jasmine rice or pasta. This makes a nice base for the sauce. Garnish with grated Parmesan cheese for a salty finish. Add fresh basil leaves for a pop of color and aroma. A drizzle of olive oil also adds shine and flavor. This makes your dish look as good as it tastes! Pro Tips Perfectly Cooked Chicken: To ensure juicy chicken breasts, use a meat thermometer to check for an internal temperature of 165°F before removing them from the skillet. Enhance the Creaminess: For a richer sauce, consider adding a tablespoon of cream cheese or mascarpone when mixing in the heavy cream. Customize the Veggies: Feel free to add other vegetables such as bell peppers or mushrooms for added flavor and texture. Leftover Magic: This dish can be easily reheated. Just add a splash of chicken broth when warming it up to keep the sauce creamy. {{image_4}} You can switch up the protein in this dish. Shrimp makes a great choice. Cook it just like the chicken. It only needs about 3-4 minutes per side. Tofu is another option. Use firm tofu for best results. Cut it into cubes, and sauté it until golden. You can also try different cuts of chicken. Thighs have more flavor and stay juicy. Want to make this dish even better? Add more herbs and spices. Fresh basil gives a nice twist. You can also try thyme or rosemary. A pinch of red pepper flakes adds heat. If you love garlic, add more cloves. For a smoky flavor, try smoked paprika. These little changes can make a big impact. You have many options for serving this dish. It pairs well with pasta. Toss it with fettuccine or penne for a hearty meal. Jasmine rice is another great choice. The creamy sauce soaks into the rice perfectly. If you prefer, serve it as a standalone dish. Just add a side salad for some freshness. Each option brings out the flavors in a new way. To store leftover creamy sun-dried tomato chicken, follow these steps: - Let the dish cool to room temperature. - Transfer it to an airtight container. - Keep it in the fridge for up to three days. - Label the container with the date to track freshness. This method keeps the chicken moist and flavorful. To reheat your creamy sun-dried tomato chicken, do this: - Place the chicken in a skillet over low heat. - Add a splash of chicken broth or cream to prevent drying. - Heat for about 5-7 minutes, stirring gently. This keeps the chicken creamy and prevents it from becoming tough. To freeze creamy sun-dried tomato chicken, use these tips: - Allow the dish to cool completely first. - Portion it into freezer-safe containers. - Seal tightly and label with the date. You can freeze it for up to three months. Thaw overnight in the fridge for the best results. Creamy sun-dried tomato chicken lasts about 3 to 4 days in the fridge. Store it in an airtight container. This keeps the flavors fresh and safe to eat. Make sure the chicken cools down before sealing it. If you notice any off smell or change in color, it's best to discard it. Yes, you can make this dish dairy-free. Replace the heavy cream with coconut milk or cashew cream. Both options add creaminess and flavor. You can also use almond milk with a thickener like cornstarch. This keeps the dish rich without dairy. You can enjoy creamy sun-dried tomato chicken with many sides. Here are some tasty ideas: - Fluffy jasmine rice - Creamy mashed potatoes - Fresh pasta - Steamed broccoli - Garlic bread These sides soak up the delicious sauce and complete your meal perfectly. In this article, I shared a simple recipe for creamy sun-dried tomato chicken. You learned about the key ingredients, cooking steps, and helpful tips. Each section aimed to make cooking easier and tastier for you. Remember, you can mix things up with different proteins and flavors. This dish is not only delicious but also versatile. Enjoy creating your perfect version of this meal and impress your friends and family!

Creamy Sun-Dried Tomato Chicken Delight

A delicious and creamy chicken dish featuring sun-dried tomatoes and fresh spinach, perfect for a comforting meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 2
Calories 600 kcal

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 1 cup sun-dried tomatoes in oil, drained and finely chopped
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • to taste sea salt and freshly cracked black pepper
  • 2 tablespoons extra virgin olive oil
  • 1 cup fresh baby spinach leaves
  • for garnishing grated Parmesan cheese
  • optional fresh basil leaves for garnish

Instructions
 

  • Begin by seasoning both sides of the chicken breasts with sea salt, freshly cracked black pepper, and the Italian seasoning, ensuring an even coating for maximum flavor.
  • Heat the extra virgin olive oil in a large skillet over medium-high heat. Carefully add the seasoned chicken breasts to the skillet and sear for approximately 6-7 minutes on each side, or until they are golden brown and fully cooked through (internal temperature should reach 165°F). Once done, transfer the chicken to a plate and set aside.
  • In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 1 minute, stirring continuously, until it becomes fragrant and golden (be careful not to let it burn).
  • Stir in the finely chopped sun-dried tomatoes and continue to cook for an additional 2 minutes, allowing the flavors to meld beautifully.
  • Carefully pour in the chicken broth and stir gently. Bring the mixture to a gentle simmer, allowing it to reduce and thicken slightly for about 3-4 minutes.
  • Lower the heat to medium-low, then add the heavy cream, stirring well until the sauce becomes rich and creamy, ensuring it is heated through but not boiling.
  • Toss in the fresh spinach leaves and cook for about 1-2 minutes, just until the spinach wilts and brightens in color.
  • Place the cooked chicken breasts back into the skillet, spooning the creamy sun-dried tomato sauce over the top to thoroughly coat each piece.
  • Allow the dish to simmer for an additional 5 minutes, giving the flavors time to meld and integrate beautifully.
  • Plate your delicious creamy sun-dried tomato chicken while hot. Generously sprinkle grated Parmesan cheese over the top, and consider adding fresh basil leaves for an aromatic finishing touch.

Notes

Serve over jasmine rice or pasta for a complete meal.
Keyword chicken, creamy, spinach, sun-dried tomatoes

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