Delightful Banana Nutella Stuffed French Toast Recipe
Are you ready to elevate your breakfast game? This Delightful Banana Nutella Stuffed French Toast recipe is a sweet, indulgent treat that combines gooey Nutella and ripe bananas. You’ll love how easy it is to make, and it’s perfect for impressing family or friends. Whether it’s a weekend brunch or a cozy breakfast in bed, this dish hits the spot. Let’s dive into the ingredients and get cooking!
Why I Love This Recipe
- Decadent Flavor Combination: The rich, creamy Nutella paired with sweet bananas creates a heavenly filling that takes French toast to the next level.
- Easy to Make: This recipe is simple and quick, perfect for breakfast or brunch without requiring advanced cooking skills.
- Customizable: You can easily adjust the filling with different fruits or spreads, allowing for endless variations to suit your taste.
- Impressive Presentation: Stacking and dusting the French toast with powdered sugar makes for a beautiful dish that will impress your guests.
Ingredients
Key Ingredients for Banana Nutella Stuffed French Toast
– 4 slices of thick-cut bread (brioche or challah recommended)
– 2 ripe bananas, sliced into thin rounds
– 1/2 cup Nutella, softened for easy spreading
– 2 large eggs
– 1/2 cup milk (whole or your choice)
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1 tablespoon butter (for cooking)
– Powdered sugar (for dusting)
– Maple syrup (for serving)
First, I always start with fresh, ripe bananas. Bananas add great sweetness and texture. The Nutella spreads easily, giving that rich chocolate flavor. Thick-cut bread, like brioche or challah, holds the filling well. Eggs and milk create a creamy coating. Vanilla extract and cinnamon add warmth to the dish.
Recommended Bread Types
I prefer using brioche or challah for this dish. These breads are soft and fluffy. They soak up the egg mixture nicely. You can also try sourdough or even whole wheat for a twist. Just remember, thick slices work best for stuffing.
Optional Toppings and Serving Suggestions
You can make this dish even better with toppings. Dust the French toast with powdered sugar for a sweet touch. A drizzle of warm maple syrup adds extra flavor. You can also add fresh banana slices or chopped nuts on top. These small details make the dish pop!
Step-by-Step Instructions
Preparing the Nutella and Banana Filling
First, grab two slices of thick-cut bread. Spread a good amount of Nutella on one side of each slice. Make sure to cover the bread well. Next, take the ripe bananas and slice them thinly. Place the banana rounds on top of the Nutella. This gives a sweet surprise inside. Now, take the other two slices of bread and place them on top, Nutella side down. You should have two stuffed sandwiches now.
Making the Egg Mixture for Coating
In a medium bowl, crack two large eggs. Add in half a cup of milk. You can use whole milk or any kind you like. Then, pour in one teaspoon of vanilla extract. This adds a nice flavor. Next, sprinkle in one teaspoon of ground cinnamon. Whisk everything together until it looks smooth. Make sure the cinnamon mixes in well.
Cooking the Stuffed French Toast to Perfection
Heat a skillet over medium heat. Add one tablespoon of butter to the pan. Let it melt and coat the bottom. Once the butter is hot and bubbling, it’s time to cook. Take each stuffed sandwich and dip it in the egg mixture. Make sure to coat both sides well. Let any extra egg drip off. Carefully place the sandwiches in the hot skillet. Cook for about three to four minutes on each side. You want them golden brown and crispy. When done, take them out and put them on a plate. Dust with powdered sugar and serve with warm maple syrup on the side. Enjoy your tasty creation!
Tips & Tricks
Best Cooking Techniques for Crispy French Toast
To get crispy French toast, use thick bread. Brioche or challah works best. Heat your skillet to medium before adding butter. This way, your toast cooks evenly. Let the butter melt and bubble before adding your sandwiches. Cook each side for about 3-4 minutes. Look for a golden brown color. This means your toast is ready!
How to Achieve the Perfect Stuffed Texture
For a great stuffed texture, spread Nutella thickly on the bread. Layer the banana slices evenly on top. Use two slices of bread for each sandwich. Dip the sandwiches in the egg mixture carefully. Make sure both sides are coated well. Let excess egg drip off before cooking. This step prevents sogginess and ensures your French toast stays crispy.
Variations for an Enhanced Flavor Experience
You can try different spreads if you want to mix it up. Peanut butter or almond butter is a great choice. Add other fruits like strawberries or blueberries for a fresh twist. You can also sprinkle some nuts inside for crunch. For a vegan option, replace the eggs with a flaxseed mixture. Enjoy experimenting with flavors!
Pro Tips
- Use Day-Old Bread: Slightly stale bread absorbs the egg mixture better, resulting in a richer and more custardy French toast.
- Experiment with Flavors: Add a pinch of nutmeg or swap vanilla extract with almond extract for a unique twist on the classic flavor.
- Keep It Warm: If making multiple servings, keep the cooked French toast warm in a low oven (around 200°F) until ready to serve.
- Garnish Creatively: Enhance the presentation with fresh berries, whipped cream, or chopped nuts for added texture and flavor.
Variations
Peanut Butter and Banana Alternatives
You can swap Nutella with peanut butter for a tasty twist. Spread peanut butter on the bread just like you do with Nutella. Layer the banana slices on top. This mix gives a creamy, nutty flavor. It works well for those who love peanut butter.
Adding Different Fruits or Nuts
You can change the fruit to fit your taste. Try strawberries or blueberries instead of bananas. Just slice them thinly and layer them on the Nutella. You can also add nuts like walnuts or pecans. They add a nice crunch and flavor.
Preparing a Vegan or Gluten-Free Option
To make a vegan version, use plant-based milk and eggs. A mix of flaxseed and water can replace eggs. For gluten-free, pick gluten-free bread. Both options keep the taste delicious and satisfying. Enjoy the same sweet treat without the extra ingredients.
Storage Info
How to Store Leftover French Toast
To store leftover banana Nutella stuffed French toast, let it cool first. Place it in an airtight container. Keep it in the fridge for up to three days. Make sure to separate layers with parchment paper to avoid sticking.
Reheating Tips for Best Flavor
When you are ready to eat, reheat in a skillet for crispy edges. Heat on medium for about 2-3 minutes on each side. You can also use a toaster oven for a quick reheat. If you prefer, microwave it for 30-45 seconds, but it may lose some crispiness.
Freezing Instructions for Meal Prep
To freeze, wrap each stuffed French toast tightly in plastic wrap. Place the wrapped pieces in a freezer-safe bag or container. They can last for up to three months. When you want to enjoy them, thaw overnight in the fridge before reheating.
FAQs
Can I use other types of chocolate spread?
Yes, you can use other spreads. Some good options include almond butter, peanut butter, or any brand of chocolate spread. Each spread adds its own taste. Try different flavors to find your favorite. That way, you can make this dish your own.
What can I substitute for bananas?
If you do not like bananas, try using strawberries, blueberries, or apples. You can slice strawberries or apples thinly. The fruits will still give a sweet taste. You can also mix fruits for a fun twist. Each fruit adds a fresh flavor to the toast.
How do I know when the French toast is done cooking?
Look for a golden brown color on both sides. The edges should be crispy, and the center should feel firm. You can also poke it gently with a fork. If it springs back, it’s ready! Cooking time is about 3 to 4 minutes per side.
This article covered all you need for delicious Banana Nutella Stuffed French Toast. We explored key ingredients, bread choices, and tasty toppings. I walked you through easy steps for perfect cooking and shared tips for a crispy texture. We also discussed fun variations and storage options to enjoy later.
In short, this dish is versatile and simple. Try different spreads or fruits to keep it fresh. Enjoy your cooking and create memorable meals with eas
Banana Nutella Stuffed French Toast
Ingredients
- 4 slices thick-cut bread (brioche or challah recommended)
- 2 whole ripe bananas, sliced into thin rounds
- 0.5 cup Nutella, softened for easy spreading
- 2 large eggs
- 0.5 cup milk (whole or your choice)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon butter (for cooking)
- to taste powdered sugar (for dusting)
- to taste maple syrup (for serving)
Instructions
- Prepare the Filling: Begin by spreading Nutella evenly on one side of two slices of bread. Layer the banana slices on top of the Nutella. Place the remaining slices of bread on top, Nutella side down, to form two stuffed sandwiches.
- Make the Egg Mixture: In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until the mixture is smooth and well combined, ensuring the cinnamon is evenly distributed.
- Coat the Sandwiches: Carefully dip each stuffed sandwich into the egg mixture, making sure to coat both sides thoroughly. Let any excess egg mixture drip off before cooking.
- Cook the French Toast: Heat a skillet over medium heat and add the butter, allowing it to melt and coat the pan. Once the butter is hot and bubbling, carefully place the stuffed French toast in the skillet. Cook for about 3-4 minutes on each side, or until they turn a golden brown color and become crispy.
- Serve: Once cooked, gently remove the French toast from the skillet and transfer them onto a serving plate. Dust generously with powdered sugar and serve with a small pitcher of warm maple syrup on the side for drizzling.
![- 1 ½ cups all-purpose flour - 1 cup granulated sugar - ½ cup unsalted butter, softened - 2 large eggs - 1 teaspoon pure vanilla extract - 1 teaspoon baking powder - ½ teaspoon baking soda - ¼ teaspoon fine sea salt - ½ cup whole milk, at room temperature - ½ cup rainbow sprinkles (plus extra for topping) - Optional: 1 cup cream cheese frosting To make my homemade Funfetti cupcakes, I gather these key ingredients. The flour gives the cupcakes body. The sugar sweetens them up. Softened butter adds rich flavor and moistness. Eggs help bind everything together. Vanilla extract brings warmth and depth. I also rely on leavening agents to make my cupcakes rise. Baking powder and baking soda help create that soft, fluffy texture. A pinch of fine sea salt balances the sweetness. For extra creaminess, I use whole milk. The rainbow sprinkles are what make these cupcakes special. They add color and joy to each bite. If you want to make them even more delicious, I suggest cream cheese frosting. It complements the sweetness perfectly. This simple list of ingredients creates a delightful treat. You can use the [Full Recipe] for detailed steps. - Preheat oven to 350°F (175°C). - Line a cupcake pan with liners. Before you start mixing, make sure your oven is ready. Set it to 350°F (175°C) so it heats while you prep. Grab your cupcake pan and line it with fun cupcake liners. This step helps the cupcakes pop out easily after baking. - Cream together butter and sugar. - Incorporate eggs and vanilla extract. - Combine dry ingredients separately. In a big bowl, cream the softened butter and sugar. Use an electric mixer on medium speed. Mix for about 3-4 minutes until it's creamy. Next, add the eggs one at a time. Make sure each egg mixes in well before adding the next. Now, pour in the pure vanilla extract for extra flavor. In another bowl, whisk the flour, baking powder, baking soda, and sea salt together. This helps the leavening agents mix well. - Gradually mix dry ingredients with wet. - Fold in rainbow sprinkles. Now it’s time to combine! Slowly mix the dry ingredients into the butter mixture. Alternate adding the flour mix and the whole milk. Start and end with the flour mix. Mix just until combined; don’t over-mix! Next, gently fold in the rainbow sprinkles. This adds the funfetti effect! - Fill liners with batter. - Bake for 18-20 minutes and check for doneness. Carefully fill each cupcake liner with batter. Fill them about two-thirds full. This lets the cupcakes rise without spilling over. Place the pan in the oven and bake for 18-20 minutes. To check if they are done, insert a toothpick into the center. If it comes out clean, they are ready! - Cool in the pan for 5 minutes. - Transfer to wire rack and cool completely. - Frost and decorate. Let the cupcakes cool in the pan for about 5 minutes. Afterward, transfer them to a wire rack. This helps them cool completely. Once cool, frost them with cream cheese frosting. Don’t forget to add extra rainbow sprinkles on top for a festive look! For the full recipe, check out the details earlier in this article. To make your Funfetti cupcakes light and fluffy, avoid over-mixing the batter. When you mix too much, you develop gluten. This can lead to dense cupcakes, which no one wants. Mix just until you see no dry flour. Make sure your ingredients are at room temperature. This helps them blend better. Cold butter or eggs can make your batter lumpy. Warm ingredients create a smooth mix that rises well. What should you do if your cupcakes rise too much? If they dome too high, they can crack. To fix this, try reducing the baking time slightly. Start checking them a minute early next time. If your cupcakes turn out dense, it often means you mixed too much. You can also check your baking powder. If it's old, it may not rise properly. Always use fresh leavening agents for best results. Get creative with frosting your cupcakes. You can use a piping bag for swirls or a simple knife for a smooth finish. Adding fun toppings makes them pop. Consider using different sprinkles, crushed cookies, or even fruit for added flair. A drizzle of chocolate or caramel sauce also adds a fun touch. Play around with colors and textures to make your cupcakes stand out. For the full recipe of these delightful treats, check out the complete guide! {{image_4}} You can have fun with flavors in your Funfetti cupcakes. For a twist, try chocolate Funfetti cupcakes. Just add ¼ cup of unsweetened cocoa powder to your dry mix. This change gives a rich taste and pairs well with the sweet sprinkles. The chocolate will make the cupcakes extra special. Another option is lemon Funfetti cupcakes. Replace half the milk with fresh lemon juice and add lemon zest. This brightens the flavor and adds a nice zing. Both of these variations keep the fun sprinkle surprise while changing the taste. If you need gluten-free Funfetti options, use a gluten-free flour blend. Make sure it has binding agents like xanthan gum. This will help the cupcakes rise and stay fluffy. Gluten-free cupcakes can still be moist and tasty. For dairy-free substitutes, swap the butter for coconut oil or a dairy-free spread. Use almond milk or oat milk instead of whole milk. This way, you can enjoy cupcakes that fit your diet while still tasting great. Get creative with mix-ins and toppings! You can add nut butters like peanut or almond for a rich flavor. Just fold in a few tablespoons into the batter before baking. This adds a nutty taste and pairs wonderfully with the sweetness. You can also add fresh fruits like mashed bananas or diced strawberries. They add moisture and a burst of flavor. For sprinkles, don’t feel limited to rainbow ones. Try themed sprinkles for holidays, like red and green for Christmas. Or use pastel shades for spring. Each choice brings a unique look and feel to your cupcakes. These variations and adjustments make your Funfetti cupcakes your own. You can mix and match to create something special for any occasion. For the full recipe, check the Full Recipe section above. To keep your funfetti cupcakes fresh, store them in an airtight container at room temperature. This helps maintain their moisture and texture. If you have frosted cupcakes, it’s better to keep them in the fridge. This prevents the frosting from melting or getting sticky. For unfrosted cupcakes, you can leave them on the counter. Just make sure they are cool before you store them. If you cover them too soon, they can get soggy. A simple trick is to place a paper towel inside the container to absorb moisture. Freezing cupcakes is easy and perfect for later enjoyment. Start by allowing the cupcakes to cool completely. Then, wrap each cupcake in plastic wrap. After that, place them in a freezer bag or container. This keeps them safe from freezer burn. To thaw, take them out and let them sit at room temperature for about an hour. If you want to frost them afterward, wait until they are fully thawed. This helps the frosting stick better. When ready, add your cream cheese frosting and extra sprinkles for that festive look. For the full recipe, you can check the earlier section. To make your Funfetti cupcakes pop with color, try a few mixing techniques. Use fresh, high-quality sprinkles for the best results. You can also add food coloring to your batter. Just a few drops will brighten the mix. When you fold in the sprinkles, do this gently to keep colors vibrant. Avoid over-mixing; this keeps sprinkles from bleeding and fading. Yes, you can use cupcake mix, but there are pros and cons. A mix saves time and effort. It can taste good, too, but it may lack the homemade feel. The texture might not be as light and fluffy as from scratch. If you want a fun flavor, try adding extra sprinkles or a splash of vanilla. This can elevate a mix into something special. Homemade Funfetti cupcakes last about three days at room temperature. Keep them in an airtight container to stay fresh. If you add frosting, store them in the fridge to avoid spoilage. For longer storage, freeze them. They can last up to three months frozen. Just remember to wrap them well to prevent freezer burn. Cream cheese frosting pairs perfectly with Funfetti cupcakes. Its tangy flavor complements the sweet cake. You can also use vanilla buttercream for a classic taste. If you like chocolate, try chocolate ganache. Each option adds a fun twist. Feel free to mix and match frostings for more flavor fun! For more ideas, check out the Full Recipe for inspiration. Funfetti cupcakes are fun to make and even more fun to eat. We covered the main ingredients, from flour and sugar to rainbow sprinkles. I shared step-by-step instructions for a easy baking process. Plus, I offered tips for fluffiness and decorating ideas. Remember, you can mix flavors and adjust for dietary needs. Store them properly or freeze for later. Enjoy this treat at any time. Happy baking!](https://blissfulmeal.com/wp-content/uploads/2025/06/92ebd519-e56c-44b6-8e82-f3ac392a4264-768x768.webp)
![- 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ¼ teaspoon salt - ½ cup unsalted butter, softened to room temperature - 1 cup granulated sugar - 2 large eggs, at room temperature - Zest of 1 large lemon (about 1 tablespoon) - 2 tablespoons freshly squeezed lemon juice - ½ teaspoon pure vanilla extract - 1 cup fresh raspberries, lightly dusted with flour - ¼ cup powdered sugar (for the glaze) - 1 tablespoon freshly squeezed lemon juice (for the glaze) Gathering your ingredients is the first step to baking this delightful lemon raspberry loaf. Start with all-purpose flour; you will need one and a half cups. This flour gives the loaf its structure. Next, grab baking powder (1 teaspoon), baking soda (½ teaspoon), and salt (¼ teaspoon). These leavening agents help the loaf rise and add flavor. You also need unsalted butter (½ cup). Make sure it is softened. This makes it easy to cream with sugar. Speaking of sugar, you will need granulated sugar (1 cup). This gives the loaf sweetness and helps it get light and fluffy. Now, for the eggs, use 2 large eggs, at room temperature. They help bind the loaf together. For a bright flavor, add the zest of 1 large lemon (about 1 tablespoon) and 2 tablespoons of freshly squeezed lemon juice. These add a fresh zing to each bite. Don’t forget pure vanilla extract (½ teaspoon) for a lovely aroma. For the star of the show, you’ll need 1 cup of fresh raspberries. Lightly dust them with flour to keep them from sinking in the batter. Finally, for the glaze, gather powdered sugar (¼ cup) and another tablespoon of freshly squeezed lemon juice. This will create a sweet, tangy finish on top of the loaf. For an extra touch, consider garnishing your slices with fresh raspberries and a sprinkle of lemon zest. With all these ingredients ready, you are set to bake a delicious lemon raspberry loaf. You can find the full recipe above to guide you through each step. First, preheat your oven to 350°F (175°C). This step gets your oven ready for baking. Next, take your 9x5-inch loaf pan and grease it well with butter or cooking spray. Then, line the bottom with parchment paper. This makes it easy to remove the loaf later. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step is key. Whisking helps to mix the dry ingredients evenly. It also adds air, making your loaf light and fluffy. In a large bowl, use an electric mixer to cream the softened butter and granulated sugar. Mix them at medium speed for about 2-3 minutes. You want the mixture to be light and fluffy. This creates a nice base for your loaf. Now, add the room-temperature eggs one by one to the butter mix. Be sure to mix well after each egg. Next, add the lemon zest, lemon juice, and vanilla extract. Blend these until the mixture is smooth. Gradually add your dry ingredients to the wet mix. Use a spatula to gently fold them together. Be careful not to overmix. Doing so can make your loaf dense and tough. Take your lightly dusted raspberries and gently fold them into the batter. Use a spatula to do this. The goal is to keep the raspberries intact for a burst of flavor in each slice. Pour the batter into your prepared loaf pan. Smooth the top with a spatula. Place the pan in the oven and bake for 45-50 minutes. A toothpick should come out clean when the loaf is done. Let it cool in the pan for 10 minutes, then move it to a wire rack to cool completely. In a small bowl, whisk together the powdered sugar and 1 tablespoon of lemon juice. Mix until smooth and free of lumps. This glaze will add a sweet touch to your loaf. Once the loaf is cool, drizzle the glaze over it. Let it drip down the sides for a pretty look. Slice the loaf into 8 pieces. You can serve it on a decorative platter with extra raspberries and lemon zest for a nice touch. Enjoy the sweet and tangy flavors! For the full recipe, check out the complete details above. To get the best texture for your lemon raspberry loaf, avoid overmixing. Mixing too much can make your loaf dense. Stir the batter gently until the dry and wet ingredients just blend. Using room temperature ingredients is also key. Cold butter or eggs can lead to uneven mixing. Let your butter and eggs sit out for about 30 minutes before you start. This small step makes a big difference in your loaf's final texture. Want to add extra zest or sweetness? Try using more lemon zest or a splash of vanilla. You can even stir in some lemon extract. It gives a nice boost to the flavor. If you prefer a sweeter loaf, add a bit more sugar. Just remember to balance it with extra lemon juice to keep the flavor bright. What if your loaf sinks or is dry? If it sinks, it might have been underbaked or overmixed. Always check if a toothpick comes out clean before removing it from the oven. For a dry loaf, make sure you measure flour correctly. Too much flour can lead to dryness. Use the spoon-and-level method for accuracy. If your loaf is still dry, consider adding a little more lemon juice to your glaze. This can help boost moisture and flavor. These tips will help you create a delightful lemon raspberry loaf that everyone will love! For the complete recipe, check out the Full Recipe section. {{image_4}} If you want a dairy-free Lemon Raspberry Loaf, use coconut oil instead of butter. For gluten-free options, replace the all-purpose flour with a gluten-free blend. You can also try different fruits. Blueberries or blackberries work well in this loaf. They add a new twist while keeping the flavors bright and fresh. You can enhance the flavor in many ways. Adding fresh herbs like thyme or mint gives a unique taste. Just a pinch can change the whole loaf. You might also try extracts, such as almond or coconut. These can blend nicely with lemon and raspberry. Remember to keep the amounts small, so they don’t overpower the main flavors. Make the loaf seasonal by using fruits that are in season. In summer, you could add peaches or strawberries. In fall, consider using apples or even pumpkin puree for a warm taste. You can also adapt it for holidays. Adding spices like cinnamon or nutmeg gives a festive feel. Each season brings new flavors, making this loaf a year-round delight. For the full recipe, check out the Lemon Raspberry Loaf Delight. To keep your lemon raspberry loaf fresh, wrap it tightly in plastic wrap. You can also use an airtight container. This prevents moisture loss and keeps flavors intact. Store it at room temperature for up to three days. If you want it to last longer, consider refrigerating it. Just remember to bring it back to room temperature before serving. Freezing your loaf is easy. First, let it cool completely. Then, wrap it in plastic wrap and foil. This double layer helps keep it fresh. Place the wrapped loaf in a freezer bag. It will stay good for up to three months. When you are ready to enjoy it, take it out and let it thaw in the fridge overnight. For a quick thaw, leave it out at room temperature for a few hours. The lemon raspberry loaf will last about three days at room temperature. If you keep it in the fridge, it can last up to a week. Watch for signs of spoilage like mold or an off smell. If you see any, it’s best to toss it. When stored well, the loaf stays moist and delicious for days! You can use frozen raspberries instead. They work great in this recipe. Just make sure to thaw and drain them first. You can also use other berries like blueberries or strawberries if you prefer. They all bring a nice flavor to the loaf. Yes, you can prepare the batter a day ahead. Just store it in the fridge before baking. You can also bake the loaf in advance. Allow it to cool completely, then wrap it tightly in plastic wrap. This keeps it fresh for a few days. The loaf is ready when a toothpick comes out clean or with a few crumbs. Another sign is a golden-brown top. Look for a slight spring when you press the top gently. These signs ensure your loaf is perfect. Absolutely! Chopped nuts like walnuts or pecans add a nice crunch. You can also try adding chocolate chips for a sweet twist. Just mix them in gently with the raspberries to keep everything intact. Yes, you can make mini loaves! Use smaller pans and adjust the baking time. Bake for 25-30 minutes, checking for doneness with a toothpick. This makes perfect gifts or treats for sharing. For the full recipe, click here: [Full Recipe]. You now know how to create a delicious raspberry loaf! We covered the key ingredients and step-by-step instructions. Remember to follow the tips for perfect texture and flavor. Don’t hesitate to try variations that fit your taste. Proper storage and freezing techniques will keep your loaf fresh longer. Enjoy experimenting with this versatile recipe. Your next baking adventure awaits!](https://blissfulmeal.com/wp-content/uploads/2025/06/8c24ad57-7895-48a2-a19d-8c1cac6d4489-768x768.webp)
