French Onion Meatloaf Tasty and Convenient Dinner

ByZara
To make French Onion Meatloaf, you need: - 1 lb (450g) ground beef - 1 lb (450g) ground turkey - 1 large onion, thinly sliced - 1 cup (100g) breadcrumbs - 2 large eggs, lightly beaten - 1 cup (240ml) French onion soup (canned or homemade) - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon dried thyme - Salt and pepper to taste - 1 cup (100g) grated Gruyère cheese - Fresh parsley, chopped, for garnish You can enhance your meatloaf with these optional ingredients: - 1 tablespoon Dijon mustard for a tangy kick - 1/2 cup (120ml) beef broth for added moisture - 1/2 teaspoon smoked paprika for a smoky flavor - Chopped mushrooms for earthy depth If you’re missing some ingredients, here are some substitutes: - Use ground chicken instead of ground turkey. - Replace Gruyère cheese with cheddar or mozzarella. - For breadcrumbs, use crushed crackers or oats. - Swap French onion soup with beef broth and extra onions. These simple swaps will still give your meatloaf that delicious, comforting taste. Enjoy your cooking! {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This step is key for cooking the meatloaf evenly. While the oven heats, grab a large skillet. Heat a splash of olive oil over medium heat. Next, slice one large onion thinly. Add the onions to the hot skillet. Stir them often for about 15 to 20 minutes. You want them to turn golden brown and soft. This makes them sweet and flavorful. Once caramelized, remove them from the heat and let them cool for a bit. In a large bowl, combine the meats. Use 1 pound of ground beef and 1 pound of ground turkey. Then add the breadcrumbs, cooled onions, and two beaten eggs. Pour in 1 cup of French onion soup. Next, add 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, and 1 teaspoon of dried thyme. Don’t forget to season with salt and pepper. Mix everything well until combined. Now, take the meat mixture and place it into a loaf pan. Use your hands to shape it into a loaf. Make sure it is tightly packed. Sprinkle 1 cup of grated Gruyère cheese on top. This will melt nicely as it bakes. Place the pan in your preheated oven. Bake the meatloaf for about 1 hour. You will know it’s done when it reaches 160°F (70°C) inside. The cheese should be bubbling and golden. Once out of the oven, let it rest for 10 minutes. This step helps keep it moist. When ready, slice it and serve warm. Garnish with freshly chopped parsley for a bright touch. To keep your meatloaf moist, follow these tips: - Use a mix of meats: Combine ground beef and ground turkey for a juicy texture. The fat in beef keeps it moist while turkey adds lean protein. - Add moisture: Use French onion soup in your mix. This not only adds flavor but also keeps the meatloaf from drying out. - Don't overmix: When combining ingredients, mix just until blended. Overmixing can lead to a dense meatloaf. - Bake at the right temperature: Bake at 350°F for the best results. This allows the meat to cook evenly without drying out. Cheese can take your meatloaf to the next level. Here’s how to do it right: - Grate the cheese: Use grated Gruyère for even melting. Pre-grated cheese contains starch that can prevent a smooth melt. - Add cheese on top: Sprinkle cheese on the meatloaf before baking. This creates a gooey, golden crust that makes every bite delightful. - Watch the time: Bake until cheese is bubbling and golden. This extra step adds a rich flavor and nice texture. Pair your French onion meatloaf for a complete meal: - Vegetable sides: Serve with roasted veggies or a fresh salad. These add color and balance the richness of the meatloaf. - Potatoes: Mashed or baked potatoes make a great side. They soak up the flavors from the meatloaf well. - Bread: A crusty bread or rolls are perfect for mopping up any leftover sauce. - Wine pairing: A glass of red wine complements the savory flavors. Consider a Merlot or Cabernet Sauvignon. These tips will help you create a flavorful, moist, and enjoyable French onion meatloaf experience. Enjoy your cooking! Pro Tips Use Fresh Herbs: Incorporating fresh herbs like thyme or parsley can elevate the flavor profile of your meatloaf, adding a burst of freshness that complements the savory elements. Mix Proteins: Combining ground beef and turkey not only balances flavor but also reduces fat content while keeping the meatloaf moist and delicious. Let It Rest: Allowing the meatloaf to rest after baking helps to lock in the juices, making it easier to slice and ensuring each piece remains moist. Experiment with Cheese: While Gruyère adds a rich flavor, feel free to experiment with other cheeses like mozzarella or cheddar for different tastes and textures. {{image_4}} You can switch up the meats in this French onion meatloaf. Try using all ground beef, or go for all ground turkey. Mixing meats adds flavor and texture. If you want leaner meat, use ground chicken or lean pork. Each choice gives you a unique taste. You can also blend meats for a richer flavor. For instance, half beef and half turkey works well. If you prefer a meatless version, you can use lentils or beans. Cooked lentils can mimic the texture of meat. Combine them with breadcrumbs and eggs. You can also use plant-based ground meat. This option is easy to find at stores. Just mix it like you would with meat. Add sautéed mushrooms for extra flavor and texture. This variation is hearty and satisfying. To make your meatloaf shine, add herbs and spices. Thyme and garlic powder are great, but you can try more. Fresh herbs like parsley or basil brighten the dish. For a kick, consider adding red pepper flakes. You can also use smoked paprika for a deep flavor. Experimenting with seasonings can lead to your new favorite recipe. Just remember to taste as you go! To keep your French onion meatloaf fresh, store it in an airtight container. Let the meatloaf cool completely before sealing it. You can keep leftovers in the fridge for up to three days. If you want to enjoy it later, consider freezing it. Reheat meatloaf in the oven for best results. Preheat your oven to 350°F (175°C). Place the slices in a baking dish, cover with foil, and heat for about 20 minutes. You can also use a microwave. Heat slices for 1-2 minutes until hot. Avoid overcooking to keep it moist. Freezing is a great option for meatloaf. Cut the cooked meatloaf into slices. Wrap each slice tightly in plastic wrap, then place them in a freezer bag. This method helps prevent freezer burn. You can freeze it for up to three months. When ready to eat, thaw overnight in the fridge before reheating. Yes, you can use other cheeses. Cheddar or mozzarella work well, too. Each cheese gives a unique taste. Experiment with your favorites for a fun twist! Check the internal temperature. It should reach 160°F (70°C). You can use a meat thermometer for accuracy. The cheese on top should also be bubbly and golden. Pair it with mashed potatoes or roasted veggies. A fresh salad adds nice crunch. You can also serve it with crusty bread to soak up the flavors. Absolutely! You can prepare the meatloaf and refrigerate it. Just cover it tightly. Bake it later when you’re ready to enjoy a warm meal. This article covered all aspects of making a delicious French Onion Meatloaf. We explored main and optional ingredients, detailed step-by-step cooking instructions, and shared tips for moist outcomes. You learned how to customize flavors with variations and storage tips for leftovers. In the end, crafting a perfect meatloaf is all about finding what you enjoy. Use these tips to make a dish that suits your taste!

WANT TO SAVE THIS RECIPE?

Are you ready to elevate your dinner game? French Onion Meatloaf is a tasty twist on a classic dish! With its rich flavors and easy prep, this recipe will make your weeknight meals exciting again. In this post, I’ll share all the ingredients you need, step-by-step instructions, and some handy tips. Let’s dive into this delicious and convenient dinner you won’t want to miss!

Why I Love This Recipe

  1. Flavorful Combination: The blend of ground beef and turkey creates a rich and hearty flavor, while the caramelized onions add a sweet depth to the dish.
  2. Comfort Food: This meatloaf is a classic comfort food that warms the heart and satisfies the soul, making it perfect for family dinners.
  3. Easy to Make: With straightforward steps and minimal prep time, this recipe is accessible for cooks of all skill levels.
  4. Cheesy Goodness: The melting Gruyère cheese on top adds a gooey, delicious layer that elevates the meatloaf to a whole new level.

Ingredients

List of Main Ingredients

To make French Onion Meatloaf, you need:

– 1 lb (450g) ground beef

– 1 lb (450g) ground turkey

– 1 large onion, thinly sliced

– 1 cup (100g) breadcrumbs

– 2 large eggs, lightly beaten

– 1 cup (240ml) French onion soup (canned or homemade)

– 1 tablespoon Worcestershire sauce

– 1 teaspoon garlic powder

– 1 teaspoon dried thyme

– Salt and pepper to taste

– 1 cup (100g) grated Gruyère cheese

– Fresh parsley, chopped, for garnish

Optional Ingredients for Enhanced Flavor

You can enhance your meatloaf with these optional ingredients:

– 1 tablespoon Dijon mustard for a tangy kick

– 1/2 cup (120ml) beef broth for added moisture

– 1/2 teaspoon smoked paprika for a smoky flavor

– Chopped mushrooms for earthy depth

Ingredient Substitutes

If you’re missing some ingredients, here are some substitutes:

– Use ground chicken instead of ground turkey.

– Replace Gruyère cheese with cheddar or mozzarella.

– For breadcrumbs, use crushed crackers or oats.

– Swap French onion soup with beef broth and extra onions.

These simple swaps will still give your meatloaf that delicious, comforting taste. Enjoy your cooking!

Step-by-Step Instructions

Prepping the Oven and Skillet

First, preheat your oven to 350°F (175°C). This step is key for cooking the meatloaf evenly. While the oven heats, grab a large skillet. Heat a splash of olive oil over medium heat.

Caramelizing the Onions

Next, slice one large onion thinly. Add the onions to the hot skillet. Stir them often for about 15 to 20 minutes. You want them to turn golden brown and soft. This makes them sweet and flavorful. Once caramelized, remove them from the heat and let them cool for a bit.

Mixing the Meatloaf Ingredients

In a large bowl, combine the meats. Use 1 pound of ground beef and 1 pound of ground turkey. Then add the breadcrumbs, cooled onions, and two beaten eggs. Pour in 1 cup of French onion soup. Next, add 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, and 1 teaspoon of dried thyme. Don’t forget to season with salt and pepper. Mix everything well until combined.

Shaping and Baking the Meatloaf

Now, take the meat mixture and place it into a loaf pan. Use your hands to shape it into a loaf. Make sure it is tightly packed. Sprinkle 1 cup of grated Gruyère cheese on top. This will melt nicely as it bakes. Place the pan in your preheated oven.

Resting and Serving the Dish

Bake the meatloaf for about 1 hour. You will know it’s done when it reaches 160°F (70°C) inside. The cheese should be bubbling and golden. Once out of the oven, let it rest for 10 minutes. This step helps keep it moist. When ready, slice it and serve warm. Garnish with freshly chopped parsley for a bright touch.

Tips & Tricks

Best Cooking Techniques for Moist Meatloaf

To keep your meatloaf moist, follow these tips:

– Use a mix of meats: Combine ground beef and ground turkey for a juicy texture. The fat in beef keeps it moist while turkey adds lean protein.

– Add moisture: Use French onion soup in your mix. This not only adds flavor but also keeps the meatloaf from drying out.

– Don’t overmix: When combining ingredients, mix just until blended. Overmixing can lead to a dense meatloaf.

– Bake at the right temperature: Bake at 350°F for the best results. This allows the meat to cook evenly without drying out.

Cheese Melting Tips

Cheese can take your meatloaf to the next level. Here’s how to do it right:

– Grate the cheese: Use grated Gruyère for even melting. Pre-grated cheese contains starch that can prevent a smooth melt.

– Add cheese on top: Sprinkle cheese on the meatloaf before baking. This creates a gooey, golden crust that makes every bite delightful.

– Watch the time: Bake until cheese is bubbling and golden. This extra step adds a rich flavor and nice texture.

Serving Suggestions for Pairing

Pair your French onion meatloaf for a complete meal:

– Vegetable sides: Serve with roasted veggies or a fresh salad. These add color and balance the richness of the meatloaf.

– Potatoes: Mashed or baked potatoes make a great side. They soak up the flavors from the meatloaf well.

– Bread: A crusty bread or rolls are perfect for mopping up any leftover sauce.

– Wine pairing: A glass of red wine complements the savory flavors. Consider a Merlot or Cabernet Sauvignon.

These tips will help you create a flavorful, moist, and enjoyable French onion meatloaf experience. Enjoy your cooking!

Pro Tips

  1. Use Fresh Herbs: Incorporating fresh herbs like thyme or parsley can elevate the flavor profile of your meatloaf, adding a burst of freshness that complements the savory elements.
  2. Mix Proteins: Combining ground beef and turkey not only balances flavor but also reduces fat content while keeping the meatloaf moist and delicious.
  3. Let It Rest: Allowing the meatloaf to rest after baking helps to lock in the juices, making it easier to slice and ensuring each piece remains moist.
  4. Experiment with Cheese: While Gruyère adds a rich flavor, feel free to experiment with other cheeses like mozzarella or cheddar for different tastes and textures.

Variations

Using Different Meat Combinations

You can switch up the meats in this French onion meatloaf. Try using all ground beef, or go for all ground turkey. Mixing meats adds flavor and texture. If you want leaner meat, use ground chicken or lean pork. Each choice gives you a unique taste. You can also blend meats for a richer flavor. For instance, half beef and half turkey works well.

Vegetarian Alternative Options

If you prefer a meatless version, you can use lentils or beans. Cooked lentils can mimic the texture of meat. Combine them with breadcrumbs and eggs. You can also use plant-based ground meat. This option is easy to find at stores. Just mix it like you would with meat. Add sautéed mushrooms for extra flavor and texture. This variation is hearty and satisfying.

Flavor Enhancements with Herbs and Spices

To make your meatloaf shine, add herbs and spices. Thyme and garlic powder are great, but you can try more. Fresh herbs like parsley or basil brighten the dish. For a kick, consider adding red pepper flakes. You can also use smoked paprika for a deep flavor. Experimenting with seasonings can lead to your new favorite recipe. Just remember to taste as you go!

Storage Info

Best Storage Practices for Leftovers

To keep your French onion meatloaf fresh, store it in an airtight container. Let the meatloaf cool completely before sealing it. You can keep leftovers in the fridge for up to three days. If you want to enjoy it later, consider freezing it.

Reheating Instructions

Reheat meatloaf in the oven for best results. Preheat your oven to 350°F (175°C). Place the slices in a baking dish, cover with foil, and heat for about 20 minutes. You can also use a microwave. Heat slices for 1-2 minutes until hot. Avoid overcooking to keep it moist.

Freezing Tips for Future Meals

Freezing is a great option for meatloaf. Cut the cooked meatloaf into slices. Wrap each slice tightly in plastic wrap, then place them in a freezer bag. This method helps prevent freezer burn. You can freeze it for up to three months. When ready to eat, thaw overnight in the fridge before reheating.

FAQs

Can I use a different type of cheese?

Yes, you can use other cheeses. Cheddar or mozzarella work well, too. Each cheese gives a unique taste. Experiment with your favorites for a fun twist!

How do I know when the meatloaf is done?

Check the internal temperature. It should reach 160°F (70°C). You can use a meat thermometer for accuracy. The cheese on top should also be bubbly and golden.

What can I serve with French Onion Meatloaf?

Pair it with mashed potatoes or roasted veggies. A fresh salad adds nice crunch. You can also serve it with crusty bread to soak up the flavors.

Can I make this meatloaf ahead of time?

Absolutely! You can prepare the meatloaf and refrigerate it. Just cover it tightly. Bake it later when you’re ready to enjoy a warm meal.

This article covered all aspects of making a delicious French Onion Meatloaf. We explored main and optional ingredients, detailed step-by-step cooking instructions, and shared tips for moist outcomes. You learned how to customize flavors with variations and storage tips for leftovers.

In the end, crafting a perfect meatloaf is all about finding what you enjoy. Use these tips to make a dish that suits your tast

To make French Onion Meatloaf, you need: - 1 lb (450g) ground beef - 1 lb (450g) ground turkey - 1 large onion, thinly sliced - 1 cup (100g) breadcrumbs - 2 large eggs, lightly beaten - 1 cup (240ml) French onion soup (canned or homemade) - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon dried thyme - Salt and pepper to taste - 1 cup (100g) grated Gruyère cheese - Fresh parsley, chopped, for garnish You can enhance your meatloaf with these optional ingredients: - 1 tablespoon Dijon mustard for a tangy kick - 1/2 cup (120ml) beef broth for added moisture - 1/2 teaspoon smoked paprika for a smoky flavor - Chopped mushrooms for earthy depth If you’re missing some ingredients, here are some substitutes: - Use ground chicken instead of ground turkey. - Replace Gruyère cheese with cheddar or mozzarella. - For breadcrumbs, use crushed crackers or oats. - Swap French onion soup with beef broth and extra onions. These simple swaps will still give your meatloaf that delicious, comforting taste. Enjoy your cooking! {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This step is key for cooking the meatloaf evenly. While the oven heats, grab a large skillet. Heat a splash of olive oil over medium heat. Next, slice one large onion thinly. Add the onions to the hot skillet. Stir them often for about 15 to 20 minutes. You want them to turn golden brown and soft. This makes them sweet and flavorful. Once caramelized, remove them from the heat and let them cool for a bit. In a large bowl, combine the meats. Use 1 pound of ground beef and 1 pound of ground turkey. Then add the breadcrumbs, cooled onions, and two beaten eggs. Pour in 1 cup of French onion soup. Next, add 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, and 1 teaspoon of dried thyme. Don’t forget to season with salt and pepper. Mix everything well until combined. Now, take the meat mixture and place it into a loaf pan. Use your hands to shape it into a loaf. Make sure it is tightly packed. Sprinkle 1 cup of grated Gruyère cheese on top. This will melt nicely as it bakes. Place the pan in your preheated oven. Bake the meatloaf for about 1 hour. You will know it’s done when it reaches 160°F (70°C) inside. The cheese should be bubbling and golden. Once out of the oven, let it rest for 10 minutes. This step helps keep it moist. When ready, slice it and serve warm. Garnish with freshly chopped parsley for a bright touch. To keep your meatloaf moist, follow these tips: - Use a mix of meats: Combine ground beef and ground turkey for a juicy texture. The fat in beef keeps it moist while turkey adds lean protein. - Add moisture: Use French onion soup in your mix. This not only adds flavor but also keeps the meatloaf from drying out. - Don't overmix: When combining ingredients, mix just until blended. Overmixing can lead to a dense meatloaf. - Bake at the right temperature: Bake at 350°F for the best results. This allows the meat to cook evenly without drying out. Cheese can take your meatloaf to the next level. Here’s how to do it right: - Grate the cheese: Use grated Gruyère for even melting. Pre-grated cheese contains starch that can prevent a smooth melt. - Add cheese on top: Sprinkle cheese on the meatloaf before baking. This creates a gooey, golden crust that makes every bite delightful. - Watch the time: Bake until cheese is bubbling and golden. This extra step adds a rich flavor and nice texture. Pair your French onion meatloaf for a complete meal: - Vegetable sides: Serve with roasted veggies or a fresh salad. These add color and balance the richness of the meatloaf. - Potatoes: Mashed or baked potatoes make a great side. They soak up the flavors from the meatloaf well. - Bread: A crusty bread or rolls are perfect for mopping up any leftover sauce. - Wine pairing: A glass of red wine complements the savory flavors. Consider a Merlot or Cabernet Sauvignon. These tips will help you create a flavorful, moist, and enjoyable French onion meatloaf experience. Enjoy your cooking! Pro Tips Use Fresh Herbs: Incorporating fresh herbs like thyme or parsley can elevate the flavor profile of your meatloaf, adding a burst of freshness that complements the savory elements. Mix Proteins: Combining ground beef and turkey not only balances flavor but also reduces fat content while keeping the meatloaf moist and delicious. Let It Rest: Allowing the meatloaf to rest after baking helps to lock in the juices, making it easier to slice and ensuring each piece remains moist. Experiment with Cheese: While Gruyère adds a rich flavor, feel free to experiment with other cheeses like mozzarella or cheddar for different tastes and textures. {{image_4}} You can switch up the meats in this French onion meatloaf. Try using all ground beef, or go for all ground turkey. Mixing meats adds flavor and texture. If you want leaner meat, use ground chicken or lean pork. Each choice gives you a unique taste. You can also blend meats for a richer flavor. For instance, half beef and half turkey works well. If you prefer a meatless version, you can use lentils or beans. Cooked lentils can mimic the texture of meat. Combine them with breadcrumbs and eggs. You can also use plant-based ground meat. This option is easy to find at stores. Just mix it like you would with meat. Add sautéed mushrooms for extra flavor and texture. This variation is hearty and satisfying. To make your meatloaf shine, add herbs and spices. Thyme and garlic powder are great, but you can try more. Fresh herbs like parsley or basil brighten the dish. For a kick, consider adding red pepper flakes. You can also use smoked paprika for a deep flavor. Experimenting with seasonings can lead to your new favorite recipe. Just remember to taste as you go! To keep your French onion meatloaf fresh, store it in an airtight container. Let the meatloaf cool completely before sealing it. You can keep leftovers in the fridge for up to three days. If you want to enjoy it later, consider freezing it. Reheat meatloaf in the oven for best results. Preheat your oven to 350°F (175°C). Place the slices in a baking dish, cover with foil, and heat for about 20 minutes. You can also use a microwave. Heat slices for 1-2 minutes until hot. Avoid overcooking to keep it moist. Freezing is a great option for meatloaf. Cut the cooked meatloaf into slices. Wrap each slice tightly in plastic wrap, then place them in a freezer bag. This method helps prevent freezer burn. You can freeze it for up to three months. When ready to eat, thaw overnight in the fridge before reheating. Yes, you can use other cheeses. Cheddar or mozzarella work well, too. Each cheese gives a unique taste. Experiment with your favorites for a fun twist! Check the internal temperature. It should reach 160°F (70°C). You can use a meat thermometer for accuracy. The cheese on top should also be bubbly and golden. Pair it with mashed potatoes or roasted veggies. A fresh salad adds nice crunch. You can also serve it with crusty bread to soak up the flavors. Absolutely! You can prepare the meatloaf and refrigerate it. Just cover it tightly. Bake it later when you’re ready to enjoy a warm meal. This article covered all aspects of making a delicious French Onion Meatloaf. We explored main and optional ingredients, detailed step-by-step cooking instructions, and shared tips for moist outcomes. You learned how to customize flavors with variations and storage tips for leftovers. In the end, crafting a perfect meatloaf is all about finding what you enjoy. Use these tips to make a dish that suits your taste!

Savory French Onion Meatloaf

A delicious meatloaf infused with the rich flavors of French onion soup and topped with gooey Gruyère cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 lb ground turkey
  • 1 large onion, thinly sliced
  • 1 cup breadcrumbs
  • 2 large eggs, lightly beaten
  • 1 cup French onion soup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • to taste salt and pepper
  • 1 cup grated Gruyère cheese
  • for garnish fresh parsley, chopped

Instructions
 

  • Begin by preheating your oven to 350°F (175°C) to ensure it's the perfect temperature when your meatloaf is ready to bake.
  • In a large skillet, heat a splash of olive oil over medium heat. Add the thinly sliced onions and sauté them, stirring frequently, until they become caramelized and golden brown, which should take about 15 to 20 minutes. Once done, remove from heat and set aside to cool slightly.
  • In a spacious mixing bowl, thoroughly combine the ground beef, ground turkey, breadcrumbs, cooled caramelized onions, beaten eggs, French onion soup, Worcestershire sauce, garlic powder, dried thyme, and a generous pinch of salt and pepper. Mix until everything is well incorporated, ensuring an even mix of flavors throughout.
  • Take the meat mixture and transfer it into a lined or greased loaf pan. Use your hands or a spatula to form the mixture into a unified loaf shape, making sure it’s evenly packed.
  • Sprinkle the grated Gruyère cheese evenly over the top of the meatloaf, allowing it to melt into a deliciously gooey topping during baking.
  • Place the meatloaf in the preheated oven and bake for approximately 1 hour. It is done when the internal temperature reaches 160°F (70°C) and the cheese on top is bubbling and golden.
  • Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes. This resting period is crucial as it allows the juices to redistribute, keeping the meatloaf moist and easier to slice.
  • Serve the meatloaf warm, garnished with a sprinkle of freshly chopped parsley to add a pop of color and freshness.

Notes

For a rustic feel, present the meatloaf on a wooden serving platter and drizzle extra French onion soup around the plate.
Keyword comfort food, French onion, meatloaf

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