Garlic Butter Parmesan Corn on the Cob Delight
If you love sweet, juicy corn slathered in rich garlic butter, you’re in for a treat! In this post, I’ll guide you step-by-step to make Garlic Butter Parmesan Corn on the Cob that’s bursting with flavor. Whether it’s a sunny barbecue or a cozy dinner at home, this easy recipe adds a delicious twist to your meal. Ready to impress your guests? Let’s dive in!
Why I Love This Recipe
- Flavor Explosion: The combination of garlic, butter, and Parmesan creates a rich and savory flavor that enhances the natural sweetness of the corn.
- Easy Preparation: This recipe is simple and quick to prepare, making it perfect for busy weeknights or summer barbecues.
- Grilled Goodness: The method of grilling the corn in foil helps to lock in moisture and infuse the delicious garlic butter flavor.
- Customizable: Feel free to adjust the seasonings or add other toppings like chili flakes or lime zest to make it your own!
Ingredients
List of Ingredients
– 4 fresh ears of corn, husked and cleaned
– 1/2 cup unsalted butter, melted
– 4 cloves garlic, minced
– 1/2 cup finely grated Parmesan cheese
– 2 tablespoons fresh flat-leaf parsley, finely chopped
– 1 teaspoon smoked paprika
– Salt and freshly ground black pepper, to taste
– Lemon wedges, for serving
I love using fresh corn for this recipe. The sweetness of fresh corn shines when grilled. You want to husk and clean your corn well. This way, you get rid of all the silk and dirt.
Unsalted butter is the base for my garlic butter. It allows me to control the saltiness of the dish. I melt the butter, and it combines well with the garlic. Mince the garlic finely. This step ensures that the garlic flavor spreads evenly.
Parmesan cheese adds a rich taste. I recommend finely grating it so it sticks well to the corn. Fresh parsley gives color and a fresh taste. Smoked paprika adds warmth and a slight kick.
You can adjust the salt and pepper to your liking. Lastly, lemon wedges add a zesty touch when you squeeze them over the corn. This simple list of ingredients creates a delightful dish that everyone will enjoy.
Step-by-Step Instructions
Preheat Your Grill
Start by preheating your grill to medium-high. This step is key for great flavor. A hot grill gives the corn those nice char marks. It also cooks the corn evenly. To check, hold your hand above the grill. If you can’t keep it there for more than 3 seconds, it’s hot enough.
Prepare the Garlic Butter Mixture
In a small bowl, mix melted butter, minced garlic, smoked paprika, salt, and pepper. Stir well until all the flavors blend together. This garlic butter is the heart of the dish. It makes the corn taste rich and savory. Add more garlic if you love that flavor.
Season and Wrap the Corn
Take each ear of corn and brush it with the garlic butter. Make sure to coat all sides. This step ensures every bite is full of flavor. Then, wrap each ear tightly in aluminum foil. This keeps the steam inside, helping the corn cook perfectly.
Grilling the Corn
Place the wrapped corn on the hot grill. Cook for about 15-20 minutes. Turn the corn every few minutes to avoid burning. You’ll know it’s done when it smells amazing and feels tender. Be careful when unwrapping; hot steam will escape!
Finishing Touches
Once the corn is off the grill, brush on extra garlic butter. This adds another layer of flavor. Sprinkle the grated Parmesan cheese on top while it’s warm. Finally, sprinkle fresh parsley for color. Serve with lemon wedges for a zesty touch. Enjoy your delightful corn on the cob!
Tips & Tricks
Achieving the Best Flavor
For great flavor, consider using herbed butter instead of garlic butter. You can mix in rosemary or thyme for a fresh twist. If you want a spicy kick, add some crushed red pepper flakes.
For cheese, Parmesan shines here, but you can try feta or crumbled goat cheese. These cheeses bring a unique taste to your corn. Each option adds its own special flavor while keeping the dish delicious.
Perfecting Grilling Techniques
Managing your grill heat is key. Start with a medium-high heat, but adjust as needed. Too hot can burn your corn. Keep an eye on it and turn the corn every few minutes. This helps it cook evenly without charring.
To avoid burning, wrap the corn well in foil. This traps steam and keeps the corn moist. If you notice any areas getting too brown, move them to a cooler part of the grill.
Serving Suggestions
This corn pairs well with grilled meats like chicken or steak. The smoky flavors of the grill complement each other perfectly. You can also serve it alongside a fresh salad for a light meal.
For a fun twist, serve the corn on a platter with toppings. Let guests sprinkle on extra cheese or herbs. You could even set out flavored butters for them to try. This adds a fun, interactive element to your meal.
Pro Tips
- Use Fresh Corn: Fresh corn on the cob will give you the sweetest flavor. Look for bright green husks and plump kernels for the best results.
- Customize Your Garlic Butter: Feel free to experiment with different herbs and spices in your garlic butter. Adding a bit of crushed red pepper can give it a nice kick!
- Grill Timing: Keep an eye on the corn while grilling. Cooking times may vary based on the size of the corn and the heat of your grill, so check for tenderness.
- Serve with Flavor: Besides lemon wedges, consider serving with lime or even a sprinkle of chili powder for an extra layer of flavor that complements the corn beautifully.
Variations
Different Spices to Try
To spice up your garlic butter Parmesan corn, try using different spices. You can swap smoked paprika for regular paprika or even chili powder. Chili powder adds a nice kick. Just start small, then add more if you like heat. You can also mix in herbs like oregano or thyme for added flavor. Each spice offers a unique twist that keeps your corn exciting.
Alternative Cooking Methods
If grilling isn’t an option, you can bake or boil your corn. For baking, preheat your oven to 400°F (200°C). Brush the corn with the garlic butter mixture, wrap it in foil, and bake for about 25 minutes. Boiling is another quick way. Simply bring water to a boil, add the corn, and cook for 5-7 minutes. Both methods keep the corn juicy and tasty.
Seasonal Variations
Seasonal herbs can take your corn to the next level. In spring, try adding fresh basil or chives. In summer, dill or cilantro work wonders. You can also use sweet corn when it’s in season for extra sweetness. This corn pairs well with fresh veggies from your garden, making it a perfect seasonal dish. Explore these variations to find your favorite!
Storage Info
Storing Leftovers
To keep your Garlic Butter Parmesan Corn on the Cob fresh, follow these steps:
– Refrigeration: After serving, let the corn cool for a bit. Wrap it tightly in plastic wrap or foil. Store it in an airtight container in your fridge.
– Shelf Life: It will stay good for up to 3 days. Make sure to eat it within this time for the best flavor.
Reheating Instructions
When it comes to reheating, you have two good options:
– Microwave: Place the corn on a plate. Cover it with a damp paper towel. Heat it for about 1-2 minutes. Check to see if it’s hot all the way through.
– Grill: If you want that grilled taste again, wrap the corn in foil. Heat it on the grill for about 5-10 minutes. This keeps the flavor intact.
Tips for Maintaining Flavor:
– Add a little extra garlic butter when reheating.
– Squeeze some fresh lemon juice on top to brighten the taste. Enjoy your delicious corn!
FAQs
How do I know when the corn is done grilling?
You will know the corn is done when it is tender. The kernels should be bright yellow and juicy. A good sign is when the corn starts to smell sweet while cooking. This usually takes about 15-20 minutes on the grill. You can also poke a kernel with a fork to check for softness.
Can I use frozen corn for this recipe?
Yes, you can use frozen corn, but fresh corn tastes best. Fresh corn has a crisp texture and sweeter flavor. Frozen corn is convenient and still tasty. If you use frozen, make sure to thaw it first for even cooking.
What can I substitute for Parmesan cheese?
If you want a dairy-free option, try nutritional yeast. It gives a cheesy flavor without dairy. You can also use vegan cheese or a mix of breadcrumbs and herbs. These options keep your dish tasty while meeting dietary needs.
How can I make this recipe spicier?
To add heat, sprinkle cayenne pepper or red pepper flakes over the corn. You can also mix some hot sauce into the garlic butter. For a smoky kick, try adding chipotle powder. Adjust the spice level to your liking for the perfect kick.
Is this recipe suitable for meal prep?
Yes, this recipe is great for meal prep. You can grill the corn ahead of time and store it in the fridge. Just reheat it on the grill or in the oven when ready to eat. Brush on fresh garlic butter and sprinkle cheese right before serving for best flavor.
We explored a delicious corn grilling recipe today. You learned the best ingredients, grilling techniques, and tips for flavor. Remember to preheat your grill for even cooking and to use fresh spices for extra flair. Whether you choose garlic butter or a spicy twist, the options are endless. Store any leftovers properly to enjoy later. This recipe not only impresses but also allows room for your creativity. Grab those fresh ingredients and fire up your gril
Garlic Butter Parmesan Corn on the Cob
Ingredients
- 4 ears fresh corn, husked and cleaned
- 0.5 cup unsalted butter, melted
- 4 cloves garlic, minced
- 0.5 cup finely grated Parmesan cheese
- 2 tablespoons fresh flat-leaf parsley, finely chopped
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- Lemon wedges, for serving
Instructions
- Begin by preheating your grill to a medium-high temperature, ensuring it is ready to achieve that delicious grilled flavor.
- In a small mixing bowl, combine the melted unsalted butter with the minced garlic, smoked paprika, and a pinch of salt and pepper. Stir until well blended.
- Take each ear of corn and brush it generously with the garlic butter mixture, ensuring that all sides are coated for maximum flavor.
- Carefully wrap each ear of corn tightly in a sheet of aluminum foil, ensuring the ends are sealed well to trap the steam inside while cooking.
- Place the wrapped corn directly onto the preheated grill and cook for approximately 15-20 minutes, turning the corn every few minutes to ensure even cooking, until it becomes tender and fragrant.
- Once cooked, remove the corn from the grill and carefully unwrap the foil, being cautious of the hot steam that will escape.
- While the corn is still warm, brush on additional garlic butter for an extra layer of flavor, then generously sprinkle the finely grated Parmesan cheese over each ear of corn.
- Finish by garnishing with the freshly chopped parsley for a pop of color and freshness. Serve immediately with lemon wedges on the side, perfect for a zesty spritz atop your delicious corn.
![- 1 loaf of crusty sourdough bread - 1/2 cup unsalted butter, melted - 4 cloves garlic, finely minced - 1 teaspoon Italian seasoning blend - 1 cup shredded mozzarella cheese - 1/2 cup freshly grated Parmesan cheese - 1/4 cup fresh parsley, finely chopped - Salt and freshly ground black pepper to taste You might not have sourdough on hand. You can use a French or Italian bread instead. For a vegan option, try using coconut oil or a vegan butter substitute. If you want to change the cheese, you could use cheddar or gouda for a rich taste. To pick the best sourdough, look for a crust that is hard and golden. The inside should look soft and airy. Fresh herbs make a big difference. Always use parsley that is bright green and fragrant. These small details help your pull-apart bread taste its best. For the full recipe, check the provided details. 1. Start by preheating your oven to 375°F (190°C). This heat will help the bread rise and cook well. 2. In a medium bowl, mix melted butter, minced garlic, Italian seasoning, salt, and pepper. This garlic butter will add rich flavor. - To cut the bread, use a sharp knife. Make deep cuts in a grid pattern. Space the cuts about 1 inch apart. Be careful not to slice through the bottom. - Pull apart the bread gently to create openings. This step is key for adding the tasty filling. - Drizzle the garlic butter into each cut. Use a pastry brush or small spoon for best results. Make sure the butter seeps into the bread. - Now, stuff shredded mozzarella and grated Parmesan cheese into each cut. Try to fill every piece with cheese. This ensures maximum cheesy goodness. For the full recipe, follow the steps as written. Enjoy the process and the tasty treat! Wrapping the bread in foil is key. This helps the bread steam while baking. It keeps the inside soft and moist. If you skip this step, the bread may dry out. To check if your cheesy garlic pull-apart bread is done, look for a golden crust. You can also gently pull apart a piece to see if the cheese is melted. If it's not gooey and bubbly, give it a few more minutes in the oven. For the best experience, serve cheesy garlic pull-apart bread with a side of marinara sauce. It adds a nice dip for each piece. You can also pair it with a fresh salad for a complete meal. To impress your guests, place the bread on a rustic wooden board. Add small plates, napkins, and toothpicks for easy sharing. This makes it fun and interactive! You can add extra flavors to your bread. Try adding crushed red pepper flakes for a kick. A sprinkle of smoked paprika can also add depth. If you want more garlic flavor, consider using roasted garlic. It has a sweet and rich taste. You can mix it into the garlic butter for an extra punch. Enjoy the layers of flavor with every cheesy pull! {{image_4}} You can easily switch up the cheese in your cheesy garlic pull-apart bread. Here are some fun ideas: - Cheddar: A sharp cheddar adds a bold flavor. - Gouda: This cheese brings a smoky taste. - Cream cheese: For a rich and creamy texture. - Feta: Crumbled feta can add a tangy twist. You can also add herbs or spices to make it personal. Try these: - Chopped rosemary: It gives a fresh taste. - Dried oregano: This adds a warm flavor. - Crushed red pepper: For a spicy kick. If you need gluten-free options, use gluten-free bread. Many brands offer great choices. For vegan alternatives, try these swaps: - Vegan butter: It works well in place of regular butter. - Nutritional yeast: This can replace cheese for a cheesy flavor. - Plant-based cheese: There are many tasty options on the market. You can also explore sweet and savory flavors. Adding a bit of honey can balance the garlic. For extra fillings, consider: - Sun-dried tomatoes: They add a rich, sweet flavor. - Jalapeños: These bring in heat and a nice crunch. These variations will help you create a dish that fits your taste. For details on making the base recipe, see the Full Recipe. To store leftover cheesy garlic pull-apart bread, wrap it tightly in plastic wrap. This helps keep it fresh for a short time. You can also place it in an airtight container. This method keeps the bread soft and tasty. Try to eat it within two days for the best flavor. If you want to keep it longer, freezing is the way to go. First, slice the bread into sections. Then, wrap each piece in foil or plastic wrap. Place these wrapped pieces in a freezer bag. Make sure to squeeze out any air. To reheat, thaw the bread in the fridge overnight. Then, pop it in the oven at 350°F (175°C) for about 10-15 minutes. This will bring back its crispy crust and gooey cheese. In the fridge, your bread will last about three days. If you freeze it, it can stay good for up to three months. Always check for signs of spoilage. Look for mold or a strange smell. If you see these, it's best to toss the bread. Enjoy your cheesy garlic pull-apart bread fresh for the best taste! For the full recipe, check it out [Full Recipe]. How do I make my cheesy garlic pull-apart bread more garlicky? To boost the garlic flavor, add more minced garlic to the butter mix. Try using 6 cloves instead of 4. You can also roast garlic for a milder, sweeter taste. Can I use other types of bread for this recipe? Yes, you can use other breads like French or Italian. Just make sure they are crusty and can hold the cheese and butter well. What should I do if my bread is getting too browned during baking? If your bread starts to brown too much, cover it with foil. This will prevent burning while the inside bakes and the cheese melts. Can I freeze leftovers and how should I do it? Yes, you can freeze leftovers! Wrap the bread tightly in plastic wrap and then in foil. This helps to keep it fresh. How do I reheat frozen pull-apart bread? To reheat, thaw the bread in the fridge overnight. Then, wrap it in foil and bake at 350°F (175°C) for about 15-20 minutes. What can I use instead of mozzarella cheese? You can use other cheese types, like cheddar or gouda. These will change the flavor but still create a yummy bread. Is there a non-dairy alternative for the butter? Yes, try using vegan butter or olive oil instead of regular butter. It will still taste great in this recipe. In this blog post, we explored how to create cheesy garlic pull-apart bread. We covered essential ingredients, including sourdough bread and various cheeses. I shared tips for preparation, cutting techniques, and filling methods. You learned variations and how to store leftovers. Remember, freshness matters, and feel free to experiment with flavors. Use the tips shared to impress your friends and family with this delicious bread. Make it your own by trying different cheeses or herbs. Enjoy every cheesy bite!](https://blissfulmeal.com/wp-content/uploads/2025/07/8a08e540-5f51-4da3-8290-aa8931d8d530-768x768.webp)
![To make a classic egg salad, you need a few simple items. Here’s what you’ll need: - 6 large eggs - 1/4 cup mayonnaise - 1 tablespoon Dijon mustard - 1 tablespoon freshly squeezed lemon juice - 1/4 cup celery, finely chopped - 1/4 cup red onion, finely chopped - 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill) - Salt and freshly cracked black pepper to taste - Crisp lettuce leaves (for serving) - Whole grain bread or wraps (optional) These ingredients come together to create a creamy and flavorful dish. Eggs are the star here, giving the salad its rich base. Mayonnaise adds creaminess, while mustard gives it a nice kick. The lemon juice brightens the flavors. Celery and red onion bring in crunch and a bit of bite. Dill adds a fresh, herbal note. You can adjust salt and pepper to your taste. For serving, crisp lettuce makes a great base, while whole grain bread or wraps can turn this salad into a hearty meal. If you want to try the full recipe, check it out [here]. To start, place the eggs in a saucepan. Cover them with cold water. Make sure the water is about an inch above the eggs. Turn the heat to medium-high. Bring the water to a rolling boil. Once boiling, cover the saucepan with a lid. Turn off the heat and let the eggs sit for 12-15 minutes. After the time is up, use a slotted spoon to take the eggs out. Put them in a bowl filled with ice water. Let them cool for about 5 minutes. This cools the eggs fast and helps with peeling. Once cool, tap the eggs gently on a hard surface. Peel the shell off under running water if you want. Chop the eggs into small pieces. In a large mixing bowl, mix the mayonnaise, Dijon mustard, and lemon juice. Whisk these ingredients until the mix is creamy and smooth. This dressing is the heart of your egg salad. Now, add the chopped eggs, celery, red onion, and dill into the bowl with the dressing. Use a spatula or spoon to gently fold everything together. Make sure each part gets coated in the dressing. This way, every bite is flavorful. Next, sprinkle in salt and cracked black pepper to taste. Mix it again to spread the seasoning evenly. You can taste it and adjust the seasoning if needed. For serving, you have two great choices. You can spoon the egg salad onto crisp lettuce leaves for a light dish. Or you can layer it on whole grain bread or wraps for a hearty meal. For the full recipe, follow these steps closely, and enjoy your egg-cellent classic egg salad! To cook eggs perfectly, start with cold water. Place your eggs in a saucepan. Cover them with water, an inch above the eggs. Heat on medium-high until it boils. Once boiling, cover the pot and turn off the heat. Let them sit for 12-15 minutes. This method makes sure the yolks are nice and firm. For the best flavor, use fresh ingredients. The mayonnaise, mustard, and lemon juice are key. I like to use whole egg mayonnaise for creaminess. Add a touch of Dijon mustard to give it a nice kick. Fresh lemon juice brightens the dish. Don’t forget to season with salt and pepper. Adjust to make it taste just right for you. When serving, think about color and texture. Use crisp lettuce leaves as a base. This makes the dish look fresh and bright. You can also serve the egg salad on whole grain bread or wraps. For a nice touch, sprinkle fresh dill on top. A slice of tomato on the side adds a pop of color. This makes your dish not just tasty but also beautiful! For the complete recipe, check out the Full Recipe. {{image_4}} You can add creamy avocado to your egg salad for a rich twist. Use one ripe avocado. Mash it with the dressing before mixing in the eggs. This adds a buttery texture and a healthy dose of good fats. It also brings a lovely green color to your dish. You can even sprinkle a bit of lime juice on top for extra flavor. Bacon makes everything better, including egg salad! Cook up about four slices of bacon until crispy. Crumble the bacon and mix it in with the egg salad. The salty, smoky flavor pairs well with the creamy dressing. This variation is perfect for a brunch or a hearty lunch. You can serve it on a sandwich or enjoy it on its own. If you love heat, try adding Sriracha to your egg salad. Start with about one to two tablespoons of Sriracha mixed into the dressing. Adjust the amount based on how spicy you like it. This gives the salad a zesty kick. You can garnish with sliced jalapeños for an extra punch. This version is great for those who want something different and bold. Feel free to explore these variations and find your favorite! For the full recipe, check out the detailed steps above. To store leftover egg salad, place it in an airtight container. Make sure the lid seals well. This keeps the salad fresh and prevents odors from other foods. Always refrigerate the container right away. It is important to keep the egg salad cool. Egg salad lasts about 3 to 5 days in the fridge. Check for any off smells or changes in texture before eating. I do not recommend freezing egg salad. Freezing changes the texture of eggs and mayo. It may become watery when thawed. You should not reheat egg salad. It is meant to be served cold. For a tasty twist, try serving it on crackers or cucumber slices. You can also add it to a salad for extra protein. Enjoy your egg salad chilled, fresh, and flavorful! The best types of bread for egg salad sandwiches include whole grain, sourdough, and rye. Whole grain bread adds fiber and a hearty flavor. Sourdough gives a nice tang, while rye adds a unique taste. You can also use wraps for a lighter option. Yes, you can make egg salad ahead of time. It is best to store it in the fridge for up to two days. Just keep it in an airtight container. This way, the flavors develop and taste even better. To make your egg salad healthier, consider adding diced veggies like bell peppers or cucumbers. You can also use Greek yogurt instead of mayonnaise for a creamy, low-fat option. Fresh herbs like parsley or spinach add flavor and nutrients too. Egg salad lasts about three to five days in the refrigerator. Make sure to keep it in a sealed container. If you notice any off smell or change in color, it’s best to discard it. Yes, you can use egg substitutes for this recipe. You might try silken tofu or a store-bought egg replacement product. However, the taste and texture may vary. Experiment to find what works best for your egg salad. For the full recipe, check the section above. This blog post covered how to make a tasty egg salad. We looked at key ingredients, steps, and helpful tips. You can easily customize your dish with variations like avocado or bacon. Proper storage ensures freshness and great taste later on. Remember, serving it on crisp lettuce or whole grain bread makes it even better. Enjoy experimenting with flavors and make your egg salad a hit!](https://blissfulmeal.com/wp-content/uploads/2025/06/e169cd43-55ff-40e8-8109-9959c6479bd2-768x768.webp)