Herb Garlic Focaccia Bread Flavorful and Easy Recipe
Do you crave warm, flavorful bread that’s easy to make? You’re in the right place! My Herb Garlic Focaccia Bread recipe brings out rich flavors with simple steps. With fresh herbs and garlic, this bread is a delight. Whether you’re a novice or a pro, you’ll enjoy making this versatile dish. Let’s dive into the ingredients and tools you’ll need to create your perfect focaccia!
Why I Love This Recipe
- Easy to Prepare: This focaccia recipe requires minimal ingredients and straightforward steps, making it perfect for both novice and experienced bakers.
- Flavorful Herbs: The combination of fresh rosemary, thyme, and garlic infuses the bread with a delightful aroma and taste that elevates any meal.
- Customizable: You can easily adapt this recipe by adding your favorite toppings, such as olives, sun-dried tomatoes, or cheese, to create a unique version every time.
- Perfect for Sharing: This recipe yields a generous amount of focaccia, making it an ideal choice for gatherings, parties, or family dinners.
Ingredients
Main Ingredients for Herb Garlic Focaccia Bread
To make this tasty herb garlic focaccia bread, you’ll need:
– 4 cups all-purpose flour
– 2 teaspoons active dry yeast
– 1 tablespoon sugar
– 1 ½ cups warm water (approximately 110°F or 43°C)
– 1 teaspoon salt
– ¼ cup olive oil (plus additional for drizzling)
– 1 tablespoon fresh rosemary, finely chopped
– 1 tablespoon fresh thyme leaves
– 5 cloves garlic, minced
– Coarse sea salt for topping
These basic ingredients work together to create a soft, flavorful bread that will impress everyone.
Optional Ingredients for Flavor Enhancements
You can add extra flavors to your focaccia. Consider these options:
– Sun-dried tomatoes for a rich taste
– Olives for a briny kick
– Parmesan cheese to add a nice cheesy layer
– A sprinkle of red pepper flakes for heat
These enhancements will create a unique twist on the classic recipe.
Recommended Tools and Equipment
To make this focaccia bread, gather these tools:
– A large mixing bowl for combining ingredients
– A wooden spoon or your hands for mixing
– A 13×9 inch baking pan for shaping the dough
– A damp cloth for covering the dough during rising
– A wire rack for cooling the bread after baking
Having the right tools will make the process smooth and enjoyable.
Step-by-Step Instructions
Preparing the Yeast Mixture
Start by mixing warm water and sugar in a small bowl. Then, sprinkle the active dry yeast on top. Let it sit for 5 to 10 minutes. You will see it become frothy. This shows the yeast is alive and ready to work.
Making the Dough
In a large bowl, whisk together the flour and salt. Make a well in the center. Pour in the frothy yeast mixture and ¼ cup of olive oil. Mix the ingredients with a wooden spoon or your hands until a shaggy dough forms.
First Rise and Kneading
Transfer the dough to a lightly floured surface. Knead it for about 5 to 7 minutes. The dough should feel smooth and elastic. Next, lightly grease a bowl and place the dough inside. Cover it with a damp cloth and let it rise in a warm spot for about 1 hour. It should double in size.
Shaping the Focaccia
Once the dough has risen, gently punch it down to remove air. Move the dough to a greased baking pan, about 13×9 inches. Use your fingers to stretch the dough to fit the pan. Then, press your fingertips into the surface to create dimples.
Adding the Herb Garlic Topping
In a small bowl, mix minced garlic, chopped rosemary, and thyme. Spread this herb-garlic mix over the dimples in the dough. Drizzle more olive oil over the top to coat the herbs. Finally, sprinkle coarse sea salt on the surface.
Baking Instructions
Cover the pan with a cloth and let it rise for another 30 minutes. During this time, preheat your oven to 400°F (200°C). Bake the focaccia for 20 to 25 minutes. It should turn golden brown and crisp at the edges. After baking, cool it slightly on a wire rack before slicing into squares.
Tips & Tricks
Tips for Perfect Focaccia Bread
– Use warm water, about 110°F, to wake up the yeast.
– Knead the dough for 5-7 minutes until it feels smooth.
– Let the dough rise in a warm spot to double in size.
– Create deep dimples in the dough before adding toppings.
– Drizzle olive oil generously to keep it moist.
These tips will help you achieve a soft, airy focaccia with a crispy crust.
Common Mistakes to Avoid
– Don’t skip the yeast proofing step; it ensures your bread will rise.
– Avoid over-kneading; it can make the dough too tough.
– Don’t rush the second rise; it adds to the flavor and texture.
– Using too much flour can lead to a dry loaf.
Being aware of these mistakes can save you from a flat or dry focaccia.
Enhancing Flavors with Additional Ingredients
– Add olives or sun-dried tomatoes for a savory twist.
– Sprinkle cheese like feta or parmesan for richness.
– Mix in different herbs like basil or oregano for unique flavors.
– Try adding a drizzle of balsamic glaze before serving.
These additions can elevate your focaccia, making it even more delightful!
Pro Tips
- Fresh Herbs Matter: Using fresh herbs like rosemary and thyme enhances the flavor significantly compared to dried herbs.
- Temperature is Key: Ensure your water is at the right temperature (110°F or 43°C) to activate the yeast effectively for a good rise.
- Don’t Skip the Dimples: Creating dimples in the dough not only makes for a beautiful presentation but also allows for more olive oil and flavor to soak in.
- Cooling Time: Let the focaccia cool slightly before slicing to retain its shape and texture; this allows the interior to set properly.
Variations
Different Herb Combinations
You can change the herbs in your focaccia. Try using fresh basil for a sweet touch. Oregano gives a classic Italian taste. If you want a bolder flavor, use sage or dill. Mix and match herbs to suit your taste. You can even use dried herbs if fresh ones are not available. Just remember, dried herbs are stronger, so use less.
Adding Toppings Like Olives or Cheese
Adding toppings makes focaccia fun and unique. You can mix in sliced olives for a briny kick. Feta cheese crumbles add creaminess and tang. Try sun-dried tomatoes for a burst of flavor. You can also sprinkle fresh cheese like mozzarella on top before baking. This creates a gooey, melty layer that everyone loves. Explore toppings that excite your taste buds!
Gluten-Free Focaccia Options
For a gluten-free version, swap all-purpose flour for gluten-free flour. Look for a blend made for baking. Add a bit more water if the dough feels dry. Another option is to use almond flour or chickpea flour. These add a nice flavor, but will change the texture. Make sure to check that your yeast is gluten-free too. Enjoy experimenting with gluten-free focaccia!
Storage Info
Best Practices for Storing Focaccia
To store your focaccia bread, let it cool first. Once cool, wrap it in plastic wrap or foil. This keeps it fresh and soft. Place it in a bread box or a cool, dry spot. If you keep it at room temperature, it will last about 2-3 days. For longer storage, consider freezing.
Reheating Instructions
When you want to enjoy your focaccia again, preheat your oven to 350°F (175°C). Unwrap the bread and place it on a baking sheet. Heat it for about 10-15 minutes. This will bring back its lovely texture and warmth. You can also use a toaster oven for smaller pieces.
Freezing Focaccia Bread
To freeze focaccia, slice it first. Wrap each slice tightly in plastic wrap. Place the wrapped slices in a freezer bag. This way, you can take out one or two slices at a time. Focaccia can stay fresh in the freezer for up to 3 months. When you’re ready, simply reheat as mentioned above.
FAQs
How do I know when my dough has risen enough?
You will know your dough has risen enough when it has doubled in size. This usually takes about one hour. You can also poke a finger into the dough. If it springs back slowly, it’s ready. If it doesn’t spring back at all, it may have over-risen.
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. It works well in this recipe. You do not need to proof it in warm water first. Just add it to the flour and mix with the other ingredients.
How can I make my focaccia bread more flavorful?
To make your focaccia more flavorful, try adding more herbs, like oregano or basil. You can also mix in some grated cheese or olives into the dough. Drizzling more olive oil on top before baking adds flavor too.
What is the best way to serve focaccia bread?
The best way to serve focaccia is warm. Slice it into squares and serve with olive oil and balsamic vinegar for dipping. You can also garnish it with extra herbs for a nice touch.
How long will focaccia bread last?
Focaccia bread lasts about 2-3 days at room temperature. Keep it in an airtight bag to stay fresh. If you want to keep it longer, you can freeze it for up to three months. Just thaw it before serving!
We explored the key ingredients and tools needed for perfect herb garlic focaccia. You learned how to make the dough, shape it, and bake it to golden perfection. Tips and tricks helped you avoid common mistakes, while variations opened doors to new flavors. Lastly, proper storage kept your bread fresh longer. Enjoy experimenting with this easy and tasty recipe. Happy bakin
Herb Garlic Focaccia Bread
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 1.5 cups warm water (approximately 110°F or 43°C)
- 1 teaspoon salt
- 0.25 cup olive oil (plus additional for drizzling)
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme leaves
- 5 cloves garlic, minced
- 1 pinch coarse sea salt for topping
Instructions
- In a small bowl, combine the warm water and sugar. Sprinkle the active dry yeast over the top, and allow it to sit for 5-10 minutes, or until it becomes frothy—this indicates the yeast is active.
- In a large mixing bowl, whisk together the flour and salt. Create a well in the center of the flour mixture, and pour in the frothy yeast mixture along with ¼ cup of olive oil.
- Using a wooden spoon or your hands, mix the ingredients until a shaggy dough forms. Transfer the dough to a lightly floured surface and knead it for about 5-7 minutes, until it becomes smooth and elastic.
- Lightly grease a bowl, place the kneaded dough inside, and cover it with a damp cloth. Allow it to rise in a warm area for about 1 hour, or until the dough has doubled in size.
- Once the dough has risen, gently punch it down to release any trapped air. Transfer the dough to a greased baking pan (approximately 13x9 inches).
- With your fingers, gently stretch the dough to fit the pan. Use your fingertips to create dimples all over the surface of the dough, pressing down slightly.
- In a small bowl, combine the minced garlic, chopped rosemary, and thyme. Evenly distribute this aromatic herb-garlic mixture over the dimples of the dough.
- Generously drizzle olive oil over the top of the dough, ensuring the herbs are well-coated. Sprinkle coarse sea salt evenly across the surface for added flavor.
- Cover the pan with a cloth and let it rise for an additional 30 minutes. Preheat your oven to 400°F (200°C) during this time, so it's ready for baking.
- Bake the focaccia in the preheated oven for 20-25 minutes, or until it is golden brown and crispy at the edges.
- After baking, remove the focaccia from the oven and allow it to cool slightly on a wire rack before slicing into squares.
. You learned how to make garlic butter smashed potatoes. We covered essential ingredients, fun tools, and easy steps. I shared tips for the best texture and flavor. You can even try variations to fit your taste. Plus, storing and reheating these potatoes is simple. Remember, cooking is fun and allows you to be creative. Enjoy experimenting with this recipe and sharing it with others!](https://blissfulmeal.com/wp-content/uploads/2025/07/90824fbe-a3bb-46cd-98c3-cae883b4ed31-768x768.webp)
![- Watermelon (2 cups, cut into bite-sized cubes) - Cucumber (1 large, diced) - Red onion (1/2, finely thin-sliced) - Fresh mint leaves (1/4 cup, finely chopped) - Creamy feta cheese (1/4 cup, crumbled) - Honey (2 tablespoons, preferably raw) - Freshly squeezed lime juice (2 tablespoons) - Salt and freshly cracked black pepper (to taste) The best part of this salad is its bright colors and fresh flavors. I love how the sweet watermelon pairs with the crisp cucumber. You will find that red onion adds a nice bite. Fresh mint brings a refreshing note. Feta cheese adds a creamy texture and a bit of saltiness, balancing the sweetness. Honey and lime juice create a lovely dressing. This mix makes each bite a real treat. When you make this salad, use the freshest produce you can find. This will make a huge difference in taste. The recipe is easy to follow. You can find the full recipe above. Enjoy this refreshing dish on a hot summer day! - First, mix 2 cups of juicy watermelon and 1 large diced cucumber in a large bowl. - Next, fold in 1/2 finely thin-sliced red onion and 1/4 cup of finely chopped fresh mint leaves. This adds color and flavor. - In a separate bowl, whisk together 2 tablespoons of honey and 2 tablespoons of freshly squeezed lime juice. This makes a sweet and tangy dressing. - Now, drizzle the honey-lime dressing over the salad and gently toss everything together. Be careful not to break the watermelon cubes. - Just before serving, sprinkle 1/4 cup of crumbled feta cheese on top. Season with salt and freshly cracked black pepper to taste. To check out the full recipe, you can refer to the [Full Recipe]. To make a great Cucumber Watermelon Salad, start with fresh ingredients. Choose a watermelon that feels heavy for its size. Look for a uniform shape and a creamy spot on one side. That spot means it ripened on the ground, which is key. For cucumbers, pick ones that are firm and bright green. Avoid ones with soft spots or wrinkles, as they’re not fresh. Check for mint by looking for bright green leaves. They should smell strong and sweet. Fresh mint adds a nice touch. For feta cheese, pick a block instead of crumbled. It should be creamy and white with a slight tang. If it smells sour or has a strange color, skip it. Presenting your salad well can impress your guests. Use a large, clear bowl to show off the colors. You can chill the bowl beforehand for a nice touch. Top the salad with whole mint leaves for a pop of green. This not only looks good but also adds freshness. Pair this salad with grilled chicken or fish for a tasty meal. It also goes well with pita bread or hummus. The salad is light and refreshing, perfect for warm days. To boost the flavor, consider adding herbs like basil or cilantro. They can give your salad a new twist. A sprinkle of chili flakes can add heat if you like spice. Adjust sweetness by adding more honey or lime juice. Taste as you go to find your perfect balance. If it’s too sweet, add a bit more lime juice for brightness. This makes your salad more exciting and delicious. {{image_4}} You can mix up your salad with other fruits and veggies. Try adding diced strawberries or blueberries for a sweet twist. You can also include diced bell peppers for a colorful crunch. If you want a vegan option, you can replace feta cheese with avocado. The creaminess of avocado brings a nice texture, plus it’s full of healthy fats. For a Mediterranean flair, toss in some olives or roasted red peppers. Both add a briny taste that pairs well with watermelon. You can also try an Asian twist by adding sesame oil or soy sauce. This gives your salad a unique depth of flavor that’s sure to impress your guests. This salad can change with the seasons. In the summer, use fresh peaches or nectarines to keep it light. In fall, add diced apples or pears for a sweet crunch. For holidays, think about adding pomegranate seeds for a festive touch. This not only adds color but also a burst of sweetness that compliments the other flavors nicely. For the complete recipe, check out the Full Recipe section above. To keep your Cucumber Watermelon Salad fresh, store leftovers in the fridge. Place the salad in an airtight container. This prevents moisture loss and keeps flavors intact. Glass containers work well, as they are easy to clean and do not retain smells. If you use plastic, ensure it is BPA-free. Cucumber Watermelon Salad stays fresh for up to three days in the fridge. After that, the cucumber may become mushy and the watermelon can lose its crunch. Discard any leftovers if they smell bad or look slimy. Always trust your senses! You can prep parts of the salad in advance. Cut the watermelon and cucumber a day ahead. Store them separately in airtight containers. This keeps them crisp until you’re ready to serve. Mix the dressing with honey and lime juice a few hours before serving. Just remember to add the mint and feta before you serve to keep them fresh! Yes, you can add other fruits. Try strawberries, mangoes, or pineapples. These fruits add flavor and color. Mix and match to create your favorite blend. Fresh fruits keep the salad exciting and tasty. Yes, this salad works well for meal prep. You can chop the ingredients ahead of time. Just keep the dressing separate until you serve. This way, your salad stays fresh and crisp. Cucumber is hydrating and low in calories. Watermelon is also hydrating and rich in vitamins. Mint aids digestion and adds flavor without extra calories. Feta cheese provides calcium and protein. Together, these ingredients make a healthy choice. To add spice, include diced jalapeños or chili flakes. You can also mix in fresh cilantro for more flavor. A pinch of cayenne pepper in the dressing works well too. Adjust to your taste for a fun kick! Yes, you can make the dressing ahead of time. Store it in the fridge in an airtight container. Just give it a good shake before using it. This saves time when you’re ready to serve your salad. For the full recipe, check out the detailed instructions above. Cucumber Watermelon Salad is fresh, easy, and fun to make. Using ripe fruits, creamy feta, and a light dressing brings great flavor. Pair it with your favorite dishes or enjoy it on its own. You can also add unique swaps for different tastes. Remember to store leftovers properly for lasting freshness. Try these tips, and you'll impress anyone with your delicious, colorful salad. Enjoy making it your own!](https://blissfulmeal.com/wp-content/uploads/2025/06/7fec256e-4b0b-4194-bbff-272faf969516-768x768.webp)
![- 1 pound ground chicken - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 inch fresh ginger, grated - 1 red bell pepper, finely diced - 1 cup carrots, julienned - 2 green onions, finely chopped - 1/4 cup low-sodium soy sauce - 1 tablespoon rice vinegar - 1 tablespoon hoisin sauce - 1 teaspoon chili garlic sauce (optional, for a spicy kick) - 1 head of Butter lettuce (or Romaine), carefully separated into leaves - Chopped fresh cilantro for garnish These ingredients work together to create a tasty and vibrant dish. The ground chicken serves as the base, while the fresh veggies add crunch and color. The sauces bring rich flavors that tie everything together. - Skillet - Spatula - Whisk Using the right tools makes cooking smoother. A skillet helps cook the chicken evenly. A spatula breaks up the meat and mixes in the veggies. A whisk combines the sauce ingredients quickly. With these tools in hand, you're ready to create a delicious meal. 1. Start by heating the skillet. Pour in sesame oil and turn the heat to medium. Let it shimmer. 2. Add minced garlic and grated ginger to the skillet. Stir for 30 seconds until fragrant. Watch carefully, so they do not burn. 3. Next, add the ground chicken. Break it apart using a spatula. Cook for 5 to 7 minutes until it turns brown and is fully cooked. 1. Once the chicken is ready, mix in the diced red bell pepper and julienned carrots. Sauté for 3 to 4 minutes. The veggies should be soft yet still crunchy. 2. In a small bowl, whisk the soy sauce, rice vinegar, hoisin sauce, and chili garlic sauce if you like heat. Pour this over the chicken and veggies. Stir well so everything is coated evenly. 1. Remove the skillet from the heat. Fold in the chopped green onions. This adds a fresh taste to your filling. 2. To serve, spoon a generous amount of the chicken mixture into each lettuce leaf. Top with chopped cilantro for a fresh finish. Enjoy your Easy Chicken Lettuce Wraps! For the [Full Recipe], check the ingredients and instructions above. To make your Easy Chicken Lettuce Wraps burst with flavor, focus on the garlic and ginger. Sautéing these ingredients is crucial. Heat the oil and add minced garlic and grated ginger. Cook them for about 30 seconds. This will release their amazing aroma and taste. Next, balance the flavors with your sauces. The mix of soy sauce, rice vinegar, and hoisin sauce creates a rich, savory taste. If you want a kick, add chili garlic sauce. This combination makes each bite exciting. For a beautiful dish, presentation is key. Arrange the filled lettuce wraps on a platter. Drizzle some extra hoisin sauce on top for color. A sprinkle of fresh cilantro adds brightness and aroma. This makes your meal look as good as it tastes. Pair your wraps with simple side dishes. Consider serving them with a light cucumber salad. This adds a nice crunch and freshness. You can also serve rice or quinoa for a heartier meal. Enjoy the balance of flavors and textures! {{image_4}} You can swap the ground chicken for turkey. Turkey has a similar taste and texture. It cooks just as well and keeps the dish light. If you prefer plant-based options, try crumbled tofu. It absorbs flavors well and works nicely in this recipe. Change up the sauces to suit your taste. For a tangy kick, use sweet chili sauce instead of hoisin. You can also try teriyaki sauce for a sweeter flavor. If you want a spicy twist, add some Sriracha or chili paste. Feel free to experiment with spices, too. A sprinkle of five-spice powder adds warmth. You can also mix in fresh herbs like basil or mint for a fresh taste. These small changes can make each meal exciting. For the full recipe, check out the Zesty Chicken Lettuce Wraps. After you enjoy your easy chicken lettuce wraps, saving leftovers is smart. First, let the wraps cool down. This helps keep the flavors fresh. Store the filling and lettuce leaves separately. This keeps the lettuce crisp. Use these best storage containers: - Airtight glass containers for the filling - Plastic bags or wrapped foil for the lettuce leaves Place them in the fridge. Consume the leftovers within three days for the best taste. When you are ready to eat the leftovers, reheating them right is key. Use these optimal methods for reheating: - Microwave: Place the filling in a bowl. Heat for 30-second bursts, stirring in between. This helps warm it evenly. - Skillet: Heat on medium-low heat. Stir the filling for a few minutes until warm. To avoid soggy lettuce, do not microwave it. Instead, serve the filling in fresh lettuce leaves. This keeps your wraps crunchy and delicious. You can now enjoy your tasty meal again! If you want the full recipe, check out the Zesty Chicken Lettuce Wraps. To make your wraps spicy, add chili garlic sauce. You can also use diced jalapeños or crushed red pepper flakes. Start with a small amount, then taste and adjust. This way, you control the heat level. Spice adds fun to the dish and wakes up the flavors. Yes, you can prep the ingredients ahead of time. Chop the vegetables and store them in airtight containers. Keep the ground chicken separate until you are ready to cook. You can also mix the sauce and store it in the fridge. This makes cooking quick and easy on busy days. Butter lettuce is my favorite for wraps. It is soft and has a nice cup shape. Romaine is another good option. It is crisp and holds the filling well. You can also try green leaf lettuce for a different texture. Each type adds a unique touch to your dish. To make the wraps gluten-free, use tamari instead of soy sauce. Tamari tastes similar but has no gluten. Check labels on hoisin sauce, as some brands may contain wheat. You can also make your own hoisin sauce at home. This way, you ensure everything is gluten-free and still delicious. You learned how to make easy chicken lettuce wraps. We covered key ingredients, tools, and cooking steps. I shared tips for flavor and storage. Remember, you can customize with different proteins and sauces. Whether you want a spicy kick or meal prep options, these wraps offer great flexibility. Enjoy making this dish that can wow your family and friends. Now, go ahead and impress them with your tasty creation!](https://blissfulmeal.com/wp-content/uploads/2025/07/08d12c3e-c12c-4a8d-ba38-cf2ff4821d5a-768x768.webp)
