Pumpkin Spice Granola Crunchy and Flavorful Recipe
Are you ready for fall’s warm flavors in a crunchy snack? My Pumpkin Spice Granola recipe combines oats, nuts, and spices to create a delicious treat. With cozy notes of pumpkin and maple, this granola is easy to make and perfect for breakfast or snacking. Plus, I’ll share tips for customizing it just how you like! Let’s dive in and get you crunching!
Ingredients
Essential Components
– 2 cups rolled oats
– 1 cup pecans, roughly chopped
– 1/2 cup pumpkin seeds
– 1/2 cup dried cranberries
These ingredients create the base of your granola. Rolled oats give it a hearty texture. Chopped pecans add crunch and a rich flavor. Pumpkin seeds bring a nutty taste and a bit of protein. Dried cranberries give a sweet, tangy twist.
Wet Ingredients
– 1/2 cup pure maple syrup
– 1/2 cup canned pumpkin puree
– 1/4 cup coconut oil, melted
– 2 teaspoons pumpkin pie spice
– 1/2 teaspoon pure vanilla extract
– 1/4 teaspoon sea salt
These wet ingredients bind everything together. Maple syrup adds sweetness. Canned pumpkin puree gives moisture and flavor. Coconut oil helps with crunch. Pumpkin pie spice adds warmth and fall vibes. Vanilla extract enhances the taste, and sea salt balances the sweetness.
Optional Add-Ins
You can mix in different nuts or dried fruits. Try walnuts or sunflower seeds for a twist. Dried apples or raisins can add more sweetness. Feel free to get creative! This granola is all about personal taste.
Step-by-Step Instructions
Preparation Overview
First, preheat your oven to 350°F (175°C). While the oven heats, line a baking sheet with parchment paper. This step helps the granola not stick to the sheet.
Mixing Dry Ingredients
In a large mixing bowl, combine the following dry ingredients:
– 2 cups rolled oats
– 1 cup pecans, roughly chopped
– 1/2 cup pumpkin seeds
– 1/2 cup dried cranberries
Stir these dry ingredients together until they mix well. This blend creates a crunchy base for your granola.
Preparing the Wet Mixture
In a separate medium bowl, whisk together:
– 1/2 cup pure maple syrup
– 1/2 cup canned pumpkin puree
– 1/4 cup coconut oil, melted
– 2 teaspoons pumpkin pie spice
– 1/2 teaspoon pure vanilla extract
– 1/4 teaspoon sea salt
Make sure to mix thoroughly. This wet mixture adds flavor and moisture to the granola.
Combining Mixtures
Carefully pour the wet mixture over the dry ingredients in your large bowl. Use a spatula or wooden spoon to stir the mix. Ensure all the dry ingredients get coated with the pumpkin spice blend.
Baking Process
Transfer the granola mixture onto the lined baking sheet. Spread it out evenly. Press it down gently with the back of a spatula. This helps form clusters while baking. Place the baking sheet in the preheated oven. Bake for 25-30 minutes. Stir the granola halfway through baking. This ensures even cooking and a nice golden color.
Cooling and Serving
Once baked, remove the baking sheet from the oven. Allow the granola to cool completely on the sheet. As it cools, it will harden and become crunchy. After cooling, break the granola into clusters. Store your pumpkin spice granola in an airtight container to keep it fresh.
Tips & Tricks
Storing Granola
To keep your pumpkin spice granola fresh, store it in an airtight container. This helps keep air and moisture out. Place the container in a cool, dark place. Granola can last up to two weeks if stored correctly. If you want it to last longer, try freezing it. Just place it in a freezer-safe bag. It can stay fresh for up to three months in the freezer.
Achieving Perfect Clusters
To form crunchy clusters, press the granola mixture down before baking. Use the back of a spatula to pack it tightly. This compacting helps create those delightful clumps. Stir the mixture only halfway through baking. This way, clusters stay intact, and you get that perfect crunch.
Adjusting Sweetness and Spices
You can customize the sweetness and spice levels to match your taste. Start by adjusting the maple syrup. If you want it sweeter, add a little more. For less sweetness, cut back a bit. When it comes to spices, you can add more pumpkin pie spice if you love that flavor. For a twist, try adding cinnamon or nutmeg for extra warmth.
Variations
Nut-Free Options
If you want a nut-free granola, simply swap nuts for seeds. You can use extra pumpkin seeds or sunflower seeds. Both add crunch without nuts. Try using 1 cup of seeds to keep the texture rich. This keeps your granola safe for those with nut allergies.
Gluten-Free Adaptation
To make the granola gluten-free, choose certified gluten-free oats. Regular oats may have traces of gluten. Using these oats ensures everyone can enjoy your tasty treat. Check the labels to confirm they are certified gluten-free. This simple swap makes a big difference for those with gluten sensitivities.
Alternative Flavor Profiles
Want to mix up the flavor? Add other spices like cinnamon or ginger. You can also try using cardamom for a unique taste. For a sweeter twist, mix in some cacao powder or vanilla bean. These flavors pair well with pumpkin spice and give your granola a fresh spin. Experimenting with flavors can lead to new favorites!
Storage Info
Recommended Containers
To keep your pumpkin spice granola fresh, use an airtight container. Glass jars work well. You can also use plastic containers with tight lids. Avoid using bags, as air can sneak in. Store your granola in a cool, dark place. This will help it stay crunchy longer.
Shelf Life and Freezing Instructions
Your pumpkin spice granola lasts about two weeks at room temperature. You can keep it in the fridge for up to a month. For longer storage, freeze it! Place the granola in a freezer-safe bag. It can last up to three months in the freezer. When you want some, just thaw it at room temperature.
Reuse and Repurpose
If you have leftover granola, don’t worry. You can sprinkle it on yogurt or ice cream. It adds a nice crunch! You can also use it in baked goods like muffins or cookies. Try mixing it into your pancake or waffle batter for extra flavor. The options are endless!
FAQs
How do I make pumpkin spice granola from scratch?
To make pumpkin spice granola, start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a bowl, mix 2 cups of rolled oats, 1 cup of chopped pecans, 1/2 cup of pumpkin seeds, and 1/2 cup of dried cranberries. In another bowl, whisk together 1/2 cup of pure maple syrup, 1/2 cup of pumpkin puree, 1/4 cup of melted coconut oil, 2 teaspoons of pumpkin pie spice, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of sea salt. Pour the wet mix over the dry ingredients and stir until coated. Spread the mixture on the baking sheet and press down. Bake for 25-30 minutes, stirring halfway. Let it cool, then break into clusters.
Where can I buy pumpkin spice granola?
You can find pumpkin spice granola at many grocery stores, especially in the fall. Look in the breakfast aisle or health food section. Stores like Whole Foods, Target, or Walmart often carry it. You can also buy it online. Websites like Amazon or specialty food sites have many options.
What are the health benefits of pumpkin spice ingredients?
Pumpkin is rich in vitamins A and C. It also has fiber, which helps digestion. Pecans are high in healthy fats and protein. Pumpkin seeds are full of magnesium and zinc. The spices, like cinnamon and nutmeg, have antioxidants. They can help reduce inflammation and improve heart health.
Can I substitute ingredients in pumpkin spice granola?
Yes, you can substitute ingredients. If you need a nut-free version, use sunflower seeds instead of pecans. You can swap maple syrup with honey or agave. If you don’t have pumpkin puree, try using applesauce. These changes may alter the taste, but they can still be tasty.
How do I make my granola crispy?
To make granola crispy, spread it evenly on the baking sheet. Press the mixture down gently to help it stick together. Stir halfway through baking to prevent burning. Bake until golden brown and let it cool completely. Cooling helps it harden and become crunchy.
This blog post covered how to make pumpkin spice granola. We discussed essential ingredients, including oats, nuts, and pumpkin. You learned clear steps, from mixing to baking, to create delicious clusters. We also shared tips for storing granola and customizing flavors.
In closing, this recipe is simple and adaptable. You can enjoy it your way, whether for breakfast or a snack. Try different ingredients to make this granola truly yours! Enjoy the crunchy goodness and the seasonal flavors it brings.
![To make these brown butter pumpkin blondies, you need a mix of simple and tasty ingredients. Here’s what you will need: - 1 cup unsalted butter - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon pure vanilla extract - 1 cup pumpkin puree - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon sea salt - Optional: 1 cup white chocolate chips, 1/2 cup chopped walnuts or pecans These ingredients come together to create a warm and cozy treat. The brown butter gives the blondies a rich, nutty flavor. Pumpkin puree adds moisture and a hint of fall spice. You can also add white chocolate chips or nuts for extra texture and sweetness. For the full recipe, check the section above. - Preheat the oven to 350°F (175°C). - Prepare a 9x13 inch baking pan by greasing it lightly. Line the bottom with parchment paper for easy removal. - Melt 1 cup of unsalted butter in a medium saucepan over medium heat. - Stir constantly and watch for browning. It takes about 5-7 minutes. - The butter will foam and turn a golden-brown color. - Remove it from heat and let cool slightly before using. - In a large bowl, pour in the cooled brown butter. - Add 1 cup packed brown sugar and 1/2 cup granulated sugar. - Whisk together until smooth. - Add 2 large eggs one at a time, whisking well after each. - Stir in 1 teaspoon pure vanilla extract and 1 cup pumpkin puree. - Mix until the batter is creamy and smooth. - In a separate bowl, sift together 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/2 teaspoon sea salt. - Gradually fold this dry mix into the wet mixture. - Be careful not to overmix; stir just until combined for a tender texture. - If you like, fold in 1 cup white chocolate chips and 1/2 cup chopped walnuts or pecans. - Carefully pour the batter into the prepared baking pan. - Use a spatula to smooth the top. - Place the pan in the preheated oven and bake for 25-30 minutes. - Check doneness with a toothpick; it should come out clean. - Let the blondies cool in the pan for about 15 minutes. - Then, transfer them to a wire rack to cool completely. - Once cool, slice into squares and serve. - For extra flair, dust the tops with powdered sugar or serve with whipped cream. For the full recipe, click [Full Recipe]. To make your blondies soft, mix gently. Overmixing makes them tough. Stir until the flour disappears. If you use a glass pan, lower the oven to 325°F. This helps your blondies bake evenly. Want more autumn vibes? Add spices! A pinch of ginger or allspice boosts the flavor. You can also mix in chopped apples or dried cranberries. For toppings, think about adding nuts or drizzling caramel sauce. For a lovely presentation, dust the tops with powdered sugar. Pair each piece with whipped cream. You can also create a dessert platter. Add cookies, fruit, or mini pastries for a fun spread. Try out the full recipe for an easy way to impress your guests! {{image_4}} You can make these blondies gluten-free. Just swap the all-purpose flour for a gluten-free flour blend. Look for blends that work well in baking. They usually mix well and keep the texture nice. This change will still give you that lovely, soft bite. Want a vegan treat? You can replace the eggs with flax eggs. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit until it thickens. For the butter, use a plant-based butter. This will keep your blondies rich and tasty without any animal products. Get creative with spices! Adding ginger or cloves can give a fun twist to the flavor. You can also try using different types of chocolate. Dark chocolate chips can add a deeper taste, while milk chocolate offers sweetness. Consider adding nuts like pecans or almonds for extra crunch. Each change can make your blondies special and unique. To keep your Brown Butter Pumpkin Blondies fresh, store them in an airtight container. This helps them stay moist and flavorful. Avoid stacking them if possible, as that can make them stick together. If you want to gift them, use a decorative box lined with parchment paper. This adds a nice touch and keeps them safe during transport. Freezing blondies is simple. Start by slicing them into squares. Place each square on a baking sheet in a single layer. Freeze them for about an hour until solid. Then, wrap each blondie in plastic wrap and place them in a freezer bag. This method prevents freezer burn. To reheat, remove a blondie from the bag and let it thaw at room temperature for about 30 minutes. For a warm treat, heat it in the microwave for about 10-15 seconds. Brown Butter Pumpkin Blondies can last up to five days at room temperature. Keep them in a cool, dry place. If you refrigerate them, they can last up to seven days. The cool air helps keep them fresh for longer. Just remember, blondies may dry out slightly in the fridge, so enjoy them sooner for the best taste! For the full recipe, check out the details above. To cut blondies cleanly, use a sharp knife. Here are some tips: - Cool completely: Let the blondies cool in the pan. - Use a ruler: Measure to make even squares. - Wipe the knife: Clean the knife between cuts to reduce crumbs. - Score before cutting: Lightly mark where you will cut. These steps help you get neat, beautiful blondies. Yes, you can make blondies ahead of time. Here’s how: - Bake and cool: Bake as usual and let them cool completely. - Store in an airtight container: This keeps them fresh. - Refrigerate or freeze: They last longer when stored this way. You can enjoy your blondies for days! To check if your blondies are done, look for these signs: - Golden edges: The edges should be lightly browned. - Set center: The center should not jiggle when you shake the pan. - Toothpick test: Insert a toothpick in the center; it should come out clean. If you see these signs, your blondies are ready! Yes, you can substitute pumpkin puree. Here are some options: - Applesauce: Use the same amount for moisture. - Sweet potato puree: This gives a different flavor but works well. - Mashed banana: This adds sweetness and moisture. Choose based on your taste! Blondies can be both! Here’s how to get each texture: - For chewy blondies: Use less flour and don’t overmix the batter. - For cakey blondies: Add a bit more flour and mix well. Experiment to find your favorite texture! For the full recipe, check out the Brown Butter Pumpkin Blondies. This blog post covered everything you need to make delicious pumpkin blondies. We explored key ingredients, step-by-step instructions, and tips for achieving the perfect texture. You can even try variations for gluten-free and vegan options. In closing, these blondies are perfect for any fall gathering. Use the techniques shared to impress your friends and family. Enjoy baking, experimenting, and sharing these delightful treats!](https://blissfulmeal.com/wp-content/uploads/2025/07/e40eac7c-6e96-4c1b-88f9-4ac0da3c90ba-768x768.webp)
![To make peach tartlets, gather these key items: - 1 cup all-purpose flour - 1/4 cup unsalted butter, softened - 1/4 cup granulated sugar - 1/4 teaspoon salt - 1/4 teaspoon vanilla extract - 1 tablespoon ice-cold water - 2 ripe peaches, pitted and thinly sliced - 1 tablespoon brown sugar - 1 teaspoon ground cinnamon - 1 tablespoon cornstarch - 1 tablespoon freshly squeezed lemon juice These ingredients create a sweet and flaky crust, paired with juicy peaches. You can add a few fun touches to your tartlets: - Fresh mint leaves - A dusting of powdered sugar - A scoop of vanilla ice cream Each garnish adds flavor and looks great on your plate. Here are the tools you will need: - Mixing bowls - Pastry cutter or your fingers - Mini tartlet pans - Spoon for filling - Wire rack for cooling Having the right tools makes the process easy and fun. For the full recipe, check out the detailed instructions. Start by preheating your oven to 375°F (190°C). This step helps the crust bake evenly. In a medium bowl, mix the all-purpose flour, softened unsalted butter, granulated sugar, and salt. Use a pastry cutter or your fingers to blend the mix until it looks like coarse crumbs. Next, add the vanilla extract for flavor. Slowly mix in ice-cold water, one tablespoon at a time. Keep mixing until the dough forms a ball. If it feels dry, add a bit more water. Now, divide the dough into 6 equal parts. Roll each part into a small ball. Press each ball into the bottom and sides of mini tartlet pans. Make sure the crust is even all around. In a separate bowl, take your ripe peaches and slice them thinly. Combine the peach slices with brown sugar, ground cinnamon, cornstarch, and lemon juice. Gently toss the mixture, ensuring each peach slice is coated. This mix adds sweetness and flavor to your tartlets. Fill each tartlet crust with the peach mixture. Distribute the slices evenly for a nice look. Place the tartlet pans in the oven. Bake for 20 to 25 minutes. Keep an eye on them! When the crust is golden brown and the peaches are bubbling, they are ready. Once baked, take the tartlets out and let them cool for about 5 minutes in the pans. Then, carefully move them to a wire rack. Let them cool completely. If you like, add fresh mint leaves on top before serving for a pop of color. Enjoy your peach tartlets! Get the dough right for perfect tartlets. Start with cold butter. Your dough should feel soft but not sticky. Mix the flour, butter, and sugar until it looks like crumbs. If it crumbles too much, add a bit of cold water. Add just one tablespoon at a time. This keeps your crust flaky and light. Choose ripe peaches for the best flavor. Look for peaches that are slightly soft when you press them. They should smell sweet and fragrant. If they are too hard, let them sit on the counter for a few days. Use ripe peaches to get that juicy goodness in every bite. Baking temperature is key for a golden crust. Always preheat your oven to 375°F (190°C). Bake your tartlets for 20-25 minutes. Keep an eye on them. The crust should be golden brown, and the peaches should bubble. This shows they are cooked perfectly. For the full recipe, you can check the detailed instructions above. {{image_4}} You can switch peaches for other fruits in tartlets. Try using ripe strawberries, sweet cherries, or tart apples. Each fruit brings its unique taste. For example, strawberries add a bright flavor. Cherries offer a deep, rich sweetness. Apples give a nice crunch. Just remember to adjust the sugar based on the fruit's sweetness. While the classic crust is tasty, you can explore new options. Use almond flour for a nutty twist. A graham cracker crust can add a sweet crunch. For a gluten-free option, try a crust made from oats. Mix oats with coconut oil and a touch of honey for a simple base. These crusts will give your tartlets a fresh feel. Spices and extracts can elevate your peach tartlets. Add a dash of nutmeg or ginger for warmth. You can also mix in a bit of almond extract for depth. Vanilla extract enhances the natural sweetness. Don’t be afraid to experiment! A little spice can change your dessert into something special. Check out the Full Recipe for more ideas on enhancing flavors. Store your leftover peach tartlets in a cool place. Use an airtight container to keep them fresh. If you plan to eat them within two days, leave them at room temperature. For longer storage, place them in the fridge. They will stay tasty for up to four days in the fridge. You can freeze peach tartlets for later enjoyment. First, let them cool completely. Then, wrap each tartlet in plastic wrap tightly. Place the wrapped tartlets in a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to eat, just thaw them in the fridge overnight. To enjoy your peach tartlets warm, preheat your oven to 350°F (175°C). Place the tartlets on a baking sheet. Heat them for about 10 to 15 minutes, or until they are warm all the way through. This method keeps the crust crispy. You can also use a microwave, but this may make the crust softer. Enjoy your delightful peach tartlets from the [Full Recipe] any time! Yes, you can prepare Peach Tartlets ahead of time. You can make the crust and filling in advance. Store the dough wrapped in plastic in the fridge for up to two days. The peach filling can stay fresh in the fridge for one day. On the day you want to serve them, simply assemble and bake. The best peaches for tartlets are ripe, juicy, and sweet. Look for yellow peaches or freestone peaches. They have great flavor and are easy to slice. Avoid peaches that are hard or have blemishes. They won’t taste as good in your tartlets. Serve Peach Tartlets on a pretty platter for special occasions. You can dust them with powdered sugar for a fancy touch. Add a scoop of vanilla ice cream on the side to make it even better. Fresh mint leaves can also add color and flavor. This makes your dessert look and taste amazing! For the full recipe, check out the details above. Making peach tartlets is fun and rewarding. We covered ingredients, tools, and the complete process. You learned tips for perfect consistency and how to choose ripe peaches. Variations allow you to get creative with flavors and crusts. Always store leftovers right to keep them fresh. Remember, these tartlets shine at any gathering. Enjoy experimenting and sharing your tasty creations!](https://blissfulmeal.com/wp-content/uploads/2025/06/1d8c01cb-eb34-4ace-8ddc-9e4e1742b134-768x768.webp)