Pumpkin Streusel Coffee Cake Easy and Delicious Recipe
Are you ready to bake something special? This Pumpkin Streusel Coffee Cake is both easy and delicious. With warm spices and a sweet streusel topping, this cake is perfect for any occasion. You’ll find simple ingredients and step-by-step instructions to guide you. Whether you’re a newbie or a pro in the kitchen, this recipe will impress your friends and family. Let’s get started on this tasty fall treat!
Ingredients
Main Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ¼ teaspoon ground ginger
– ½ teaspoon salt
I start with all-purpose flour, which gives the cake its structure. Baking powder and baking soda help it rise. The spices—cinnamon, nutmeg, and ginger—add warmth and flavor.
Sweeteners and Fats
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– ½ cup brown sugar for streusel
Granulated sugar sweetens the cake. Unsalted butter creates a rich texture. Brown sugar in the streusel adds a nice, caramel-like taste and crunch.
Additional Ingredients
– 1 cup pumpkin puree
– 2 large eggs
– ½ cup chopped walnuts or pecans (optional)
Pumpkin puree keeps the cake moist and adds its unique flavor. Eggs bind everything and give it structure. You can add walnuts or pecans for crunch, but they are optional.
Step-by-Step Instructions
Preparing the Oven and Baking Pan
First, preheat your oven to 350°F (175°C). This step makes sure your cake bakes evenly. Next, get your 9×13 inch baking pan ready. Grease it with non-stick spray or softened butter. This helps the cake come out easily after baking.
Mixing Dry Ingredients
In a large bowl, add 2 cups of all-purpose flour. Then, mix in 1 teaspoon of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of salt. Add 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ¼ teaspoon of ground ginger. Use a whisk to blend these dry ingredients well. This helps to spread the flavors throughout the cake.
Creaming Butter and Sugar
In another bowl, cream together ½ cup of softened unsalted butter and 1 cup of granulated sugar. Use a hand mixer or a stand mixer for this step. Beat them together until the mixture looks light and fluffy. This usually takes about 3 to 5 minutes. Properly creamed butter and sugar help give your cake a great texture.
Integrating Wet Ingredients
Now, it’s time to add 1 cup of pumpkin puree to the creamed mixture. Mix until it’s fully combined. After that, add 2 large eggs, one at a time. Make sure to beat well after each egg. Then, stir in 1 teaspoon of vanilla extract. This will add a lovely aroma to your batter.
Combining Mixtures
Gradually add the dry ingredients to the pumpkin mixture. Mix gently just until everything is combined. Be careful not to overmix, as this can make your cake tough. If you want to add nuts, like ½ cup of chopped walnuts or pecans, now is the time to fold them in.
Creating and Adding the Streusel Topping
For the streusel topping, mix together ½ cup of packed brown sugar, ¼ cup of all-purpose flour, and 1 teaspoon of ground cinnamon in a small bowl. Pour in ¼ cup of melted butter and ¼ cup of rolled oats. Use a fork or your fingers to combine until it looks like coarse sand. This will give your cake a nice crunchy topping. Evenly sprinkle the streusel over the batter in the pan.
Baking the Cake
Place the pan in your preheated oven. Bake for 30 to 35 minutes. To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, your cake is ready. After baking, cool the cake in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Tips & Tricks
Achieving the Perfect Texture
To get a soft and moist cake, don’t overmix the batter. When you add the dry mix to the wet mix, stir gently. Just bring them together until it’s smooth. Overmixing can lead to a tough texture. That’s not what we want!
Flavor Enhancement
Want to boost the flavor? Try adding more spices! A pinch of allspice or cloves can add warmth. You can also add a bit of vanilla extract to deepen the taste. Experiment and find what makes your taste buds dance!
Serving Suggestions
This coffee cake pairs perfectly with coffee. A warm cup of coffee enhances its flavors. You can also serve it with tea or even hot chocolate. It makes for a cozy treat during breakfast or afternoon snacks. Enjoy it fresh from the oven, or let it cool for a lovely dessert!
Variations
Nut-Free Option
To make this cake nut-free, swap nuts for seeds. Pumpkin seeds or sunflower seeds work great. Just chop them up a bit and add them to the batter. This keeps the cake crunchy and tasty while making it safe for those with nut allergies.
Glazed Version
If you want a sweet glaze, mix powdered sugar with a little milk. Start with 1 cup of powdered sugar and add 1-2 tablespoons of milk. Stir until smooth. Drizzle this over the cooled cake for a nice finish. This adds a sweet touch that pairs well with the spices in the cake.
Seasonal Variations
Feel free to change the spices based on the season. For a winter twist, add some ground cloves or allspice. If you want to use a different squash, try butternut or acorn squash instead of pumpkin. These swaps give you a fresh take on the classic recipe while still keeping it delicious.
Storage Info
Short-Term Storage
To keep your pumpkin streusel coffee cake fresh, store it at room temperature. Place it in an airtight container to avoid drying out. If you plan to eat it within a few days, this method works great. For added freshness, you can also cover the cake with plastic wrap.
Long-Term Storage
If you want to save some for later, freezing is a good option. First, let the cake cool completely. Then, cut it into slices for easy serving. Wrap each slice tightly in plastic wrap. Place the wrapped slices in a freezer-safe bag or container. This way, you can enjoy your cake for up to three months.
Reheating Tips
When you’re ready to enjoy your cake again, reheating brings it back to life. You can use the microwave for quick results. Heat a slice for 15-20 seconds. For a crunchy topping, use the oven. Preheat it to 350°F (175°C), then bake the slice for about 10 minutes. This method warms the cake and keeps the streusel nice and crisp.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Start with a small pumpkin. Cut it in half and scoop out the seeds. Roast the halves in the oven until soft, about 45 minutes at 350°F. Let it cool, then scoop out the flesh. Blend it until smooth. This fresh puree can replace canned pumpkin in the recipe. It may have a lighter flavor, so adjust spices if needed.
How do I know when the cake is fully baked?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. You can also gently press the top with your finger. It should spring back if it is baked. Avoid overbaking, as this can make the cake dry.
Can I make this coffee cake ahead of time?
Yes, you can prepare it ahead of time. Bake the cake and let it cool completely. Wrap it in plastic wrap or aluminum foil. Store it at room temperature for up to two days. For longer storage, keep it in the fridge for up to a week. You can also freeze the cake for up to three months. Just thaw it in the fridge overnight before serving.
What can I substitute for eggs in this recipe?
If you need an egg substitute, use unsweetened applesauce. Use 1/4 cup of applesauce for each egg. Another option is mashed banana or flaxseed meal. For flaxseed, mix 1 tablespoon with 2.5 tablespoons of water. Let it sit for a few minutes. These substitutes will keep the cake moist and tasty, but may change the flavor slightly.
This article covered the key ingredients for your pumpkin coffee cake, your step-by-step guide, and helpful tips. You learned how to combine flavors and textures for a delicious treat. Remember to follow the baking instructions closely for the best results. Enjoy experimenting with variations and storage tips to keep your cake fresh. With this knowledge, you can create a tasty dessert that impresses anyone. Happy baking!
![To make these delicious cinnamon roll pancakes, you'll need the following: - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon fine sea salt - 1 cup buttermilk, at room temperature - 1 large egg - 2 tablespoons unsalted butter, melted and cooled slightly - 1 teaspoon pure vanilla extract The cinnamon swirl adds a delightful twist. Gather these: - 1/4 cup packed light brown sugar - 1 tablespoon ground cinnamon - 2 tablespoons unsalted butter, softened to room temperature This glaze makes the pancakes even better. You will need: - 1/2 cup cream cheese, softened - 1/4 cup powdered sugar - 1 tablespoon milk, plus more as needed - 1/2 teaspoon pure vanilla extract These ingredients come together to create a warm, comforting dish that feels like a hug in the morning. When you follow the Full Recipe, you will see how easy it is to make these pancakes at home. Start by making the cinnamon swirl. In a small bowl, mix together the packed light brown sugar, ground cinnamon, and softened butter. Use a fork to blend until smooth and creamy. This should take about a minute. Set the mixture aside. Let it cool slightly so it firms up a bit. This helps the swirl hold its shape when you cook the pancakes. Next, prepare the pancake batter. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and fine sea salt. Mix these dry ingredients well. In another bowl, combine the buttermilk, large egg, melted butter, and vanilla extract. Stir these wet ingredients together. Pour the wet mix into the dry mix. Gently stir until just combined. Don’t worry if there are a few lumps. This batter is ready when it looks slightly lumpy. Now, it's time to cook! Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or a spray. For each pancake, pour about 1/4 cup of batter onto the skillet. Take a teaspoon of your cinnamon swirl mixture. Drizzle it over the batter in a spiral pattern. Use a toothpick or the back of a spoon to create the swirl. Cook until bubbles form on the surface, about 2 to 3 minutes. Then, flip the pancake and cook for another 1 to 2 minutes until golden brown. Repeat this process until all the batter is cooked. While the pancakes are cooking, let's make the cream cheese glaze. In a medium bowl, blend the softened cream cheese, powdered sugar, milk, and vanilla extract. You can use a hand mixer or a whisk. Mix until the glaze is smooth and creamy. If you want a thinner glaze, add a teaspoon of milk until you reach your desired consistency. When the pancakes are ready, stack them on a serving plate. Drizzle the cream cheese glaze generously over the top. Let the glaze run down the sides for a beautiful look. For extra flair, sprinkle some cinnamon sugar or finely chopped nuts on top. Fresh berries also add color and freshness. Enjoy your delightful cinnamon roll pancakes! For the full recipe, check out the earlier section. To get fluffy pancakes, mix your batter gently. Overmixing makes the pancakes tough. Aim for some lumps in your batter; they will go away when cooked. Use room temperature buttermilk for a lighter texture. It helps the pancakes rise well. When cooking, keep the heat medium. This ensures golden brown pancakes inside and out. If you want to switch up the flour, try whole wheat flour. It adds a nutty flavor and more fiber. You can also use almond flour for a gluten-free option. Just remember, almond flour can make pancakes a bit denser. Mixing different flours can give you unique textures and tastes. For the best swirl, use a toothpick or the back of a spoon. Right after pouring the batter, add a teaspoon of your cinnamon mixture. Swirl it gently to create a spiral pattern. Don’t mix it in fully; keep some of that cinnamon layer. This gives you that delicious cinnamon roll taste in each bite. Follow these tips for the perfect cinnamon roll pancakes! You can find the full recipe above. {{image_4}} You can make these pancakes even better! Adding chocolate chips or nuts can bring new flavors. For chocolate lovers, sprinkle a handful of mini chocolate chips into the batter. They melt nicely and add sweetness. If you like crunch, try adding chopped nuts, like pecans or walnuts. Mix them in just before you cook the pancakes. This adds a tasty twist to your cinnamon roll pancakes. Want to make a healthier version? You can swap some ingredients. Use whole wheat flour instead of all-purpose flour. This adds fiber and nutrients. You can also use almond milk or oat milk instead of buttermilk. If you want to cut sugar, try using honey or maple syrup in the batter. These changes keep the flavor but make the dish a bit lighter. Seasonal flavors can change your pancakes too. In fall, add pumpkin puree and a pinch of nutmeg for a warm taste. In winter, try adding crushed peppermint candies for a festive touch. During summer, mix in fresh berries like blueberries or strawberries. These add color and a burst of flavor. Each season brings new ideas to keep your pancakes exciting. For the full recipe and more tips, check out the [Full Recipe]. After making your cinnamon roll pancakes, you might have some left over. To store them properly, let the pancakes cool down to room temperature. Then, stack them with a piece of parchment paper in between each pancake. This will help prevent sticking. Place the stack in an airtight container. You can keep them in the fridge for up to three days. When you are ready to enjoy your leftover pancakes, you can easily reheat them. The microwave is the quickest way. Just place one pancake on a microwave-safe plate and heat it for about 15 to 30 seconds. If you want them to be crispy, use a skillet. Heat the skillet over medium heat and warm each pancake for about one minute on each side. This method keeps them fluffy and delicious. Freezing pancakes is a great way to keep them fresh longer. Once your pancakes are cool, stack them with parchment paper in between. Then, wrap the stack tightly in plastic wrap. Place the wrapped pancakes in a freezer-safe bag or container. You can freeze them for up to two months. When you're ready to eat them, thaw the pancakes in the fridge overnight. Then, use the reheating techniques to enjoy them warm. Yes, you can make these pancakes gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Many blends work well, like almond or coconut flour. Just check the package for best results. Adjust the liquid if needed, since some gluten-free flours absorb more moisture. To get that perfect swirl, use a squeeze bottle or a piping bag. Fill it with the cinnamon swirl mixture. Gently squeeze it on top of the batter in a spiral. Start from the center and move outward. Practice makes it easier, so don’t worry if it’s not perfect at first! You can top your pancakes with many tasty options. Try maple syrup for a classic touch. Fresh fruit like strawberries or bananas adds color and flavor. Whipped cream or a sprinkle of nuts gives it a nice crunch. Get creative with toppings you love! Yes, you can prepare the batter ahead of time. Just mix the dry and wet ingredients separately. Combine them just before cooking. This way, your pancakes stay fluffy. If you make the batter the night before, store it in the fridge. Give it a good stir before cooking. Cinnamon roll pancakes are a fun twist on breakfast. We covered the key ingredients and detailed steps. You learned how to mix the swirl and batter, cook the pancakes, and prepare the glaze. I also shared tips for the perfect texture and creative variations. Don’t forget about storage options for leftovers. Enjoying these pancakes can become a delicious family tradition. Try them out and find your favorite flavors! They’re sure to make your mornings brighter!](https://blissfulmeal.com/wp-content/uploads/2025/06/58adda25-98e6-46aa-b11b-812fbe89b844-768x768.webp)