Savory Roasted Cauliflower Tacos Easy and Flavorful Meal

ByZara
- 1 medium head of cauliflower, cut into bite-sized florets - 8 small corn tortillas, preferably soft and flexible - 1 cup red cabbage, finely shredded - 1 ripe avocado, sliced thinly - 1/2 cup fresh cilantro, chopped - 1/4 cup fresh lime juice - 1/2 cup crumbled feta cheese (optional) The star of these tacos is the cauliflower. When roasted, it becomes tender and full of flavor. The tortillas serve as the perfect base, holding all the tasty toppings. Red cabbage adds a nice crunch, while avocado brings creaminess. Fresh cilantro and lime juice brighten up each bite. - 2 tablespoons extra virgin olive oil - 1 teaspoon smoked paprika - 1 teaspoon ground cumin - 1/2 teaspoon garlic powder - Salt and freshly cracked pepper to taste - 1/4 teaspoon chili powder (optional) Spices are key to flavor. Smoked paprika gives a deep, rich taste. Ground cumin enhances the earthiness of the cauliflower. Garlic powder adds a nice depth. Salt and pepper boost all the flavors. If you want a little heat, chili powder is a great choice. You can mix and match spices to suit your taste! {{ingredient_image_2}} - Preheat the Oven: First, set your oven to 425°F (220°C). This heat will help the cauliflower roast perfectly. - Seasoning the Cauliflower: Take a large bowl. Add the bite-sized cauliflower florets. Then, pour in 2 tablespoons of extra virgin olive oil. Next, sprinkle in 1 teaspoon of smoked paprika, 1 teaspoon of ground cumin, and 1/2 teaspoon of garlic powder. Add salt and freshly cracked pepper to taste. Toss the florets well, ensuring each piece is coated in the seasoning mix. - Arranging on Baking Sheet: Line a baking sheet with parchment paper. Spread the seasoned cauliflower in a single layer. This helps them roast evenly. - Roasting Time and Tips: Place the baking sheet in the oven. Roast for 25-30 minutes. The cauliflower should be fork-tender and caramelized by the time it’s done. Remember to turn the florets halfway through for even cooking. - Warming Technique: While the cauliflower roasts, grab a skillet. Heat it on medium. Warm each corn tortilla for about 30 seconds on each side. This makes them soft and pliable. - Keeping Tortillas Soft: After warming, stack the tortillas and wrap them in a clean kitchen towel. This keeps them warm and prevents them from drying out. - Layering Ingredients: Once the cauliflower is ready, remove it from the oven. For each taco, lay a few roasted cauliflower florets on a warm tortilla. Add a generous amount of shredded red cabbage, slices of avocado, and chopped cilantro. - Adding Optional Feta: If you like, sprinkle crumbled feta cheese over the top. It adds creaminess and a nice tang to the tacos. Don’t forget to finish with fresh lime juice for a pop of brightness! To get that sweet, rich flavor, you want your cauliflower to caramelize. Start by preheating your oven to 425°F (220°C). This high heat helps the natural sugars in the cauliflower brown nicely. Make sure to coat the florets evenly with olive oil and spices. Spread them out on the baking sheet. If they are too close together, they will steam instead of roast. Roast them for 25-30 minutes, turning halfway for even browning. Many people forget to season well. A pinch of salt and pepper makes a big difference. If your cauliflower is not browning, it might be overcrowded. Also, don’t skip the olive oil. It helps with both flavor and texture. If you roast at a lower temperature, you won’t get that nice caramelization. Keep an eye on the time to avoid overcooking. When serving your tacos, arrange them on a colorful platter. This makes the meal more inviting. You can stack them or lay them side by side. Adding lime wedges around the tacos adds color and freshness. Top your tacos with fresh cilantro and a sprinkle of feta cheese. This adds a pop of color and flavor. You can also add more lime juice just before serving. It gives a bright finish that enhances the taste. You can switch up the toppings based on your taste. Try adding diced tomatoes or sliced radishes for more crunch. You can also use pickled onions for a tangy twist. If you want more protein, add black beans or grilled chicken. If you like it spicy, add more chili powder. You can also include jalapeños or hot sauce. For a milder flavor, skip the chili powder and go easy on the cumin. Always taste as you go to find your perfect level. Pro Tips Use Fresh Ingredients: Always opt for fresh vegetables and herbs to enhance the flavor and nutritional value of your tacos. Experiment with Spices: Feel free to add other spices like coriander or chili flakes to customize the flavor profile to your liking. Make it Vegan: Omit the feta cheese and use a plant-based yogurt or cream for a delicious vegan alternative. Meal Prep Friendly: Roast extra cauliflower and store it in the fridge for quick taco assembly throughout the week. {{image_4}} Replacing Feta Cheese To make these tacos vegan, simply skip the feta cheese. You can use creamy avocado instead. It adds a wonderful texture and flavor. Nutritional yeast is another great option. It gives a cheesy taste without dairy. Additional Protein Sources If you want more protein, consider adding black beans or chickpeas. Both options pair well with the roasted cauliflower. They also boost the meal's heartiness. You can mix them in with the cauliflower before roasting. This way, they soak up all the spices too. Salsa and Sauces Enhance your tacos with salsa. Fresh tomato salsa adds zest. Mango salsa brings sweetness. You can also use a drizzle of tahini sauce for creaminess. It works well with the roasted flavors. Extra Veggies to Include Feel free to add more veggies. Pickled red onions give a tangy crunch. Roasted bell peppers add sweetness. You can also include corn for a pop of color and flavor. Mix and match to find your favorite combo. Hard Shell vs. Soft Tortilla You can choose between hard shells or soft tortillas. Hard shells add a nice crunch. Soft tortillas provide a warm, chewy base. Both options work great. It all comes down to your personal taste. Other Types of Tortillas Experiment with different tortillas. Flour tortillas are soft and pliable. Whole wheat tortillas add a nutty flavor. You can even try lettuce wraps for a low-carb option. Each type brings its own flair to the dish. - Refrigeration Guidelines: Place leftover tacos in an airtight container. They stay fresh for about 2-3 days in the fridge. If the tortillas become soggy, you can store the filling and tortillas separately. This keeps them fresh longer. - Freezing Tips: You can freeze the roasted cauliflower filling. Store it in a freezer-safe bag for up to 2 months. Just make sure to cool it first. The tortillas can also be frozen, but they may lose some texture. - Best Methods for Reheating: For the best taste, reheat the cauliflower in the oven. Preheat your oven to 350°F (175°C). Spread the cauliflower on a baking sheet and heat for about 10 minutes. You can also use a microwave, but the oven helps keep the crunch. - Maintaining Flavors and Texture: If you microwave, cover the cauliflower to avoid drying. For tortillas, warm them in a skillet for 30 seconds on each side. This helps keep them soft and tasty. Yes, you can use frozen cauliflower for these tacos. Frozen cauliflower can save time, and it still tastes good. - Tips for Using Frozen Ingredients: - Thaw the cauliflower first. - Drain any extra moisture to avoid sogginess. - Roast at the same temperature but check for doneness. You can easily prep these tacos ahead. This way, you save time during meals. - Meal Prep Strategies: - Roast the cauliflower and store it in the fridge. - Warm the tortillas just before serving. - Chop veggies like cabbage and cilantro ahead of time. These tacos pair well with many sides and drinks. - Suggested Side Dishes and Drinks: - Serve with black beans or rice for a filling meal. - A fresh salad adds crunch and color. - Pair with limeade or a light beer for drinks. In this post, we covered how to make roasted cauliflower tacos. We explored the main ingredients, spices, and step-by-step instructions for preparation and assembly. You learned tips for perfect roasting and ideas for customizing your tacos, along with storage info for leftovers. Roasted cauliflower tacos are tasty and easy to make. They fit many diets and can be modified to suit your tastes. Enjoy experimenting with flavors and toppings. Happy cooking!

WANT TO SAVE THIS RECIPE?

Craving a quick and tasty meal? Try these savory roasted cauliflower tacos! They’re easy to make and full of flavor. With just a few ingredients and spices, you can whip up a delicious dinner that’s both healthy and satisfying. In this post, I’ll guide you through the simple steps, must-have toppings, and tips to customize your tacos. Get ready to impress your taste buds and your dinner guests!

Why I Love This Recipe

  1. Flavorful and Savory: The combination of smoked paprika and cumin gives the roasted cauliflower a rich and deep flavor that elevates the entire taco experience.
  2. Healthy and Satisfying: These tacos are packed with nutritious ingredients, making them a guilt-free and satisfying meal option for everyone.
  3. Customizable: Feel free to add your favorite toppings or adjust the spice levels to suit your taste, making this recipe versatile for any palate.
  4. Quick and Easy: With a prep time of just 15 minutes, this recipe is perfect for a busy weeknight dinner without sacrificing flavor.

Ingredients

Main Ingredients for Roasted Cauliflower Tacos

– 1 medium head of cauliflower, cut into bite-sized florets

– 8 small corn tortillas, preferably soft and flexible

– 1 cup red cabbage, finely shredded

– 1 ripe avocado, sliced thinly

– 1/2 cup fresh cilantro, chopped

– 1/4 cup fresh lime juice

– 1/2 cup crumbled feta cheese (optional)

The star of these tacos is the cauliflower. When roasted, it becomes tender and full of flavor. The tortillas serve as the perfect base, holding all the tasty toppings. Red cabbage adds a nice crunch, while avocado brings creaminess. Fresh cilantro and lime juice brighten up each bite.

Spices and Seasonings

– 2 tablespoons extra virgin olive oil

– 1 teaspoon smoked paprika

– 1 teaspoon ground cumin

– 1/2 teaspoon garlic powder

– Salt and freshly cracked pepper to taste

– 1/4 teaspoon chili powder (optional)

Spices are key to flavor. Smoked paprika gives a deep, rich taste. Ground cumin enhances the earthiness of the cauliflower. Garlic powder adds a nice depth. Salt and pepper boost all the flavors. If you want a little heat, chili powder is a great choice. You can mix and match spices to suit your taste!

Step-by-Step Instructions

Prepping the Cauliflower

– Preheat the Oven: First, set your oven to 425°F (220°C). This heat will help the cauliflower roast perfectly.

– Seasoning the Cauliflower: Take a large bowl. Add the bite-sized cauliflower florets. Then, pour in 2 tablespoons of extra virgin olive oil. Next, sprinkle in 1 teaspoon of smoked paprika, 1 teaspoon of ground cumin, and 1/2 teaspoon of garlic powder. Add salt and freshly cracked pepper to taste. Toss the florets well, ensuring each piece is coated in the seasoning mix.

Roasting Process

– Arranging on Baking Sheet: Line a baking sheet with parchment paper. Spread the seasoned cauliflower in a single layer. This helps them roast evenly.

– Roasting Time and Tips: Place the baking sheet in the oven. Roast for 25-30 minutes. The cauliflower should be fork-tender and caramelized by the time it’s done. Remember to turn the florets halfway through for even cooking.

Preparing the Tortillas

– Warming Technique: While the cauliflower roasts, grab a skillet. Heat it on medium. Warm each corn tortilla for about 30 seconds on each side. This makes them soft and pliable.

– Keeping Tortillas Soft: After warming, stack the tortillas and wrap them in a clean kitchen towel. This keeps them warm and prevents them from drying out.

Assembling the Tacos

– Layering Ingredients: Once the cauliflower is ready, remove it from the oven. For each taco, lay a few roasted cauliflower florets on a warm tortilla. Add a generous amount of shredded red cabbage, slices of avocado, and chopped cilantro.

– Adding Optional Feta: If you like, sprinkle crumbled feta cheese over the top. It adds creaminess and a nice tang to the tacos. Don’t forget to finish with fresh lime juice for a pop of brightness!

Tips & Tricks

Perfecting the Roasting

Achieving Caramelization

To get that sweet, rich flavor, you want your cauliflower to caramelize. Start by preheating your oven to 425°F (220°C). This high heat helps the natural sugars in the cauliflower brown nicely. Make sure to coat the florets evenly with olive oil and spices. Spread them out on the baking sheet. If they are too close together, they will steam instead of roast. Roast them for 25-30 minutes, turning halfway for even browning.

Common Mistakes to Avoid

Many people forget to season well. A pinch of salt and pepper makes a big difference. If your cauliflower is not browning, it might be overcrowded. Also, don’t skip the olive oil. It helps with both flavor and texture. If you roast at a lower temperature, you won’t get that nice caramelization. Keep an eye on the time to avoid overcooking.

Presentation Ideas

Serving Suggestions

When serving your tacos, arrange them on a colorful platter. This makes the meal more inviting. You can stack them or lay them side by side. Adding lime wedges around the tacos adds color and freshness.

Garnishing for Appeal

Top your tacos with fresh cilantro and a sprinkle of feta cheese. This adds a pop of color and flavor. You can also add more lime juice just before serving. It gives a bright finish that enhances the taste.

Customizing Your Tacos

Alternative Toppings

You can switch up the toppings based on your taste. Try adding diced tomatoes or sliced radishes for more crunch. You can also use pickled onions for a tangy twist. If you want more protein, add black beans or grilled chicken.

Adjusting Spice Levels

If you like it spicy, add more chili powder. You can also include jalapeños or hot sauce. For a milder flavor, skip the chili powder and go easy on the cumin. Always taste as you go to find your perfect level.

Pro Tips

  1. Use Fresh Ingredients: Always opt for fresh vegetables and herbs to enhance the flavor and nutritional value of your tacos.
  2. Experiment with Spices: Feel free to add other spices like coriander or chili flakes to customize the flavor profile to your liking.
  3. Make it Vegan: Omit the feta cheese and use a plant-based yogurt or cream for a delicious vegan alternative.
  4. Meal Prep Friendly: Roast extra cauliflower and store it in the fridge for quick taco assembly throughout the week.

Variations

Vegetarian and Vegan Options

Replacing Feta Cheese

To make these tacos vegan, simply skip the feta cheese. You can use creamy avocado instead. It adds a wonderful texture and flavor. Nutritional yeast is another great option. It gives a cheesy taste without dairy.

Additional Protein Sources

If you want more protein, consider adding black beans or chickpeas. Both options pair well with the roasted cauliflower. They also boost the meal’s heartiness. You can mix them in with the cauliflower before roasting. This way, they soak up all the spices too.

Flavorful Additions

Salsa and Sauces

Enhance your tacos with salsa. Fresh tomato salsa adds zest. Mango salsa brings sweetness. You can also use a drizzle of tahini sauce for creaminess. It works well with the roasted flavors.

Extra Veggies to Include

Feel free to add more veggies. Pickled red onions give a tangy crunch. Roasted bell peppers add sweetness. You can also include corn for a pop of color and flavor. Mix and match to find your favorite combo.

Taco Styles

Hard Shell vs. Soft Tortilla

You can choose between hard shells or soft tortillas. Hard shells add a nice crunch. Soft tortillas provide a warm, chewy base. Both options work great. It all comes down to your personal taste.

Other Types of Tortillas

Experiment with different tortillas. Flour tortillas are soft and pliable. Whole wheat tortillas add a nutty flavor. You can even try lettuce wraps for a low-carb option. Each type brings its own flair to the dish.

Storage Info

Storing Leftover Tacos

– Refrigeration Guidelines: Place leftover tacos in an airtight container. They stay fresh for about 2-3 days in the fridge. If the tortillas become soggy, you can store the filling and tortillas separately. This keeps them fresh longer.

– Freezing Tips: You can freeze the roasted cauliflower filling. Store it in a freezer-safe bag for up to 2 months. Just make sure to cool it first. The tortillas can also be frozen, but they may lose some texture.

Reheating Instructions

– Best Methods for Reheating: For the best taste, reheat the cauliflower in the oven. Preheat your oven to 350°F (175°C). Spread the cauliflower on a baking sheet and heat for about 10 minutes. You can also use a microwave, but the oven helps keep the crunch.

– Maintaining Flavors and Texture: If you microwave, cover the cauliflower to avoid drying. For tortillas, warm them in a skillet for 30 seconds on each side. This helps keep them soft and tasty.

FAQs

Can I use frozen cauliflower?

Yes, you can use frozen cauliflower for these tacos. Frozen cauliflower can save time, and it still tastes good.

– Tips for Using Frozen Ingredients:

– Thaw the cauliflower first.

– Drain any extra moisture to avoid sogginess.

– Roast at the same temperature but check for doneness.

How to make these tacos ahead of time?

You can easily prep these tacos ahead. This way, you save time during meals.

– Meal Prep Strategies:

– Roast the cauliflower and store it in the fridge.

– Warm the tortillas just before serving.

– Chop veggies like cabbage and cilantro ahead of time.

What can I serve with Roasted Cauliflower Tacos?

These tacos pair well with many sides and drinks.

– Suggested Side Dishes and Drinks:

– Serve with black beans or rice for a filling meal.

– A fresh salad adds crunch and color.

– Pair with limeade or a light beer for drinks.

In this post, we covered how to make roasted cauliflower tacos. We explored the main ingredients, spices, and step-by-step instructions for preparation and assembly. You learned tips for perfect roasting and ideas for customizing your tacos, along with storage info for leftovers.

Roasted cauliflower tacos are tasty and easy to make. They fit many diets and can be modified to suit your tastes. Enjoy experimenting with flavors and toppings. Happy cookin

- 1 medium head of cauliflower, cut into bite-sized florets - 8 small corn tortillas, preferably soft and flexible - 1 cup red cabbage, finely shredded - 1 ripe avocado, sliced thinly - 1/2 cup fresh cilantro, chopped - 1/4 cup fresh lime juice - 1/2 cup crumbled feta cheese (optional) The star of these tacos is the cauliflower. When roasted, it becomes tender and full of flavor. The tortillas serve as the perfect base, holding all the tasty toppings. Red cabbage adds a nice crunch, while avocado brings creaminess. Fresh cilantro and lime juice brighten up each bite. - 2 tablespoons extra virgin olive oil - 1 teaspoon smoked paprika - 1 teaspoon ground cumin - 1/2 teaspoon garlic powder - Salt and freshly cracked pepper to taste - 1/4 teaspoon chili powder (optional) Spices are key to flavor. Smoked paprika gives a deep, rich taste. Ground cumin enhances the earthiness of the cauliflower. Garlic powder adds a nice depth. Salt and pepper boost all the flavors. If you want a little heat, chili powder is a great choice. You can mix and match spices to suit your taste! {{ingredient_image_2}} - Preheat the Oven: First, set your oven to 425°F (220°C). This heat will help the cauliflower roast perfectly. - Seasoning the Cauliflower: Take a large bowl. Add the bite-sized cauliflower florets. Then, pour in 2 tablespoons of extra virgin olive oil. Next, sprinkle in 1 teaspoon of smoked paprika, 1 teaspoon of ground cumin, and 1/2 teaspoon of garlic powder. Add salt and freshly cracked pepper to taste. Toss the florets well, ensuring each piece is coated in the seasoning mix. - Arranging on Baking Sheet: Line a baking sheet with parchment paper. Spread the seasoned cauliflower in a single layer. This helps them roast evenly. - Roasting Time and Tips: Place the baking sheet in the oven. Roast for 25-30 minutes. The cauliflower should be fork-tender and caramelized by the time it’s done. Remember to turn the florets halfway through for even cooking. - Warming Technique: While the cauliflower roasts, grab a skillet. Heat it on medium. Warm each corn tortilla for about 30 seconds on each side. This makes them soft and pliable. - Keeping Tortillas Soft: After warming, stack the tortillas and wrap them in a clean kitchen towel. This keeps them warm and prevents them from drying out. - Layering Ingredients: Once the cauliflower is ready, remove it from the oven. For each taco, lay a few roasted cauliflower florets on a warm tortilla. Add a generous amount of shredded red cabbage, slices of avocado, and chopped cilantro. - Adding Optional Feta: If you like, sprinkle crumbled feta cheese over the top. It adds creaminess and a nice tang to the tacos. Don’t forget to finish with fresh lime juice for a pop of brightness! To get that sweet, rich flavor, you want your cauliflower to caramelize. Start by preheating your oven to 425°F (220°C). This high heat helps the natural sugars in the cauliflower brown nicely. Make sure to coat the florets evenly with olive oil and spices. Spread them out on the baking sheet. If they are too close together, they will steam instead of roast. Roast them for 25-30 minutes, turning halfway for even browning. Many people forget to season well. A pinch of salt and pepper makes a big difference. If your cauliflower is not browning, it might be overcrowded. Also, don’t skip the olive oil. It helps with both flavor and texture. If you roast at a lower temperature, you won’t get that nice caramelization. Keep an eye on the time to avoid overcooking. When serving your tacos, arrange them on a colorful platter. This makes the meal more inviting. You can stack them or lay them side by side. Adding lime wedges around the tacos adds color and freshness. Top your tacos with fresh cilantro and a sprinkle of feta cheese. This adds a pop of color and flavor. You can also add more lime juice just before serving. It gives a bright finish that enhances the taste. You can switch up the toppings based on your taste. Try adding diced tomatoes or sliced radishes for more crunch. You can also use pickled onions for a tangy twist. If you want more protein, add black beans or grilled chicken. If you like it spicy, add more chili powder. You can also include jalapeños or hot sauce. For a milder flavor, skip the chili powder and go easy on the cumin. Always taste as you go to find your perfect level. Pro Tips Use Fresh Ingredients: Always opt for fresh vegetables and herbs to enhance the flavor and nutritional value of your tacos. Experiment with Spices: Feel free to add other spices like coriander or chili flakes to customize the flavor profile to your liking. Make it Vegan: Omit the feta cheese and use a plant-based yogurt or cream for a delicious vegan alternative. Meal Prep Friendly: Roast extra cauliflower and store it in the fridge for quick taco assembly throughout the week. {{image_4}} Replacing Feta Cheese To make these tacos vegan, simply skip the feta cheese. You can use creamy avocado instead. It adds a wonderful texture and flavor. Nutritional yeast is another great option. It gives a cheesy taste without dairy. Additional Protein Sources If you want more protein, consider adding black beans or chickpeas. Both options pair well with the roasted cauliflower. They also boost the meal's heartiness. You can mix them in with the cauliflower before roasting. This way, they soak up all the spices too. Salsa and Sauces Enhance your tacos with salsa. Fresh tomato salsa adds zest. Mango salsa brings sweetness. You can also use a drizzle of tahini sauce for creaminess. It works well with the roasted flavors. Extra Veggies to Include Feel free to add more veggies. Pickled red onions give a tangy crunch. Roasted bell peppers add sweetness. You can also include corn for a pop of color and flavor. Mix and match to find your favorite combo. Hard Shell vs. Soft Tortilla You can choose between hard shells or soft tortillas. Hard shells add a nice crunch. Soft tortillas provide a warm, chewy base. Both options work great. It all comes down to your personal taste. Other Types of Tortillas Experiment with different tortillas. Flour tortillas are soft and pliable. Whole wheat tortillas add a nutty flavor. You can even try lettuce wraps for a low-carb option. Each type brings its own flair to the dish. - Refrigeration Guidelines: Place leftover tacos in an airtight container. They stay fresh for about 2-3 days in the fridge. If the tortillas become soggy, you can store the filling and tortillas separately. This keeps them fresh longer. - Freezing Tips: You can freeze the roasted cauliflower filling. Store it in a freezer-safe bag for up to 2 months. Just make sure to cool it first. The tortillas can also be frozen, but they may lose some texture. - Best Methods for Reheating: For the best taste, reheat the cauliflower in the oven. Preheat your oven to 350°F (175°C). Spread the cauliflower on a baking sheet and heat for about 10 minutes. You can also use a microwave, but the oven helps keep the crunch. - Maintaining Flavors and Texture: If you microwave, cover the cauliflower to avoid drying. For tortillas, warm them in a skillet for 30 seconds on each side. This helps keep them soft and tasty. Yes, you can use frozen cauliflower for these tacos. Frozen cauliflower can save time, and it still tastes good. - Tips for Using Frozen Ingredients: - Thaw the cauliflower first. - Drain any extra moisture to avoid sogginess. - Roast at the same temperature but check for doneness. You can easily prep these tacos ahead. This way, you save time during meals. - Meal Prep Strategies: - Roast the cauliflower and store it in the fridge. - Warm the tortillas just before serving. - Chop veggies like cabbage and cilantro ahead of time. These tacos pair well with many sides and drinks. - Suggested Side Dishes and Drinks: - Serve with black beans or rice for a filling meal. - A fresh salad adds crunch and color. - Pair with limeade or a light beer for drinks. In this post, we covered how to make roasted cauliflower tacos. We explored the main ingredients, spices, and step-by-step instructions for preparation and assembly. You learned tips for perfect roasting and ideas for customizing your tacos, along with storage info for leftovers. Roasted cauliflower tacos are tasty and easy to make. They fit many diets and can be modified to suit your tastes. Enjoy experimenting with flavors and toppings. Happy cooking!

Roasted Cauliflower Tacos Delight

A delicious and vibrant taco recipe featuring roasted cauliflower and fresh toppings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 medium head cauliflower, cut into bite-sized florets
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 0.5 teaspoon garlic powder
  • to taste salt and freshly cracked pepper
  • 8 small corn tortillas
  • 1 cup red cabbage, finely shredded
  • 1 ripe avocado, sliced thinly
  • 0.5 cup fresh cilantro, chopped
  • 0.25 cup fresh lime juice
  • 0.5 cup crumbled feta cheese (optional)
  • 0.25 teaspoon chili powder (optional)

Instructions
 

  • Preheat the Oven: Start by heating your oven to 425°F (220°C) to prepare for roasting the cauliflower.
  • Prepare the Cauliflower: In a large mixing bowl, combine the cauliflower florets with the olive oil, smoked paprika, ground cumin, garlic powder, salt, and pepper. Toss until the florets are evenly coated in the spice mixture.
  • Roast the Cauliflower: Spread the seasoned cauliflower in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is fork-tender and beautifully caramelized, turning the florets halfway through to ensure even roasting.
  • Warm the Tortillas: While the cauliflower is roasting, place a skillet over medium heat. Warm each corn tortilla for about 30 seconds on each side until they are soft and pliable. Once warmed, wrap them in a clean kitchen towel to keep them warm and prevent drying out.
  • Assemble the Tacos: Once the cauliflower is roasted, take it out of the oven. For each taco, lay down a few florets of the roasted cauliflower on a warm tortilla. Top generously with shredded red cabbage, slices of avocado, and freshly chopped cilantro. If desired, sprinkle crumbled feta cheese for an added layer of flavor.
  • Finish with Lime: Drizzle fresh lime juice over the stacks of delicious toppings on your tacos. If you enjoy a bit of heat, dust lightly with chili powder for an added kick.

Notes

Arrange the tacos on a vibrant serving platter and garnish with extra lime wedges and a sprinkle of fresh cilantro for an appealing look.
Keyword cauliflower, healthy, tacos, vegetarian

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