Spicy Garlic Shrimp Fried Rice in 15 Minutes Dish
Ready to whip up a delicious meal in just 15 minutes? My Spicy Garlic Shrimp Fried Rice is packed with bold flavors and easy to make. With a few simple ingredients, like shrimp, garlic, and colorful veggies, you can serve a tasty dish that impresses everyone. Whether you need a quick dinner or a fun meal prep option, this recipe is perfect for you. Let’s dive in and get cooking!
Ingredients
List of Ingredients
– 1 cup cold cooked jasmine rice
– 200g shrimp, peeled and deveined
– 3 cloves garlic, finely minced
– 1 small onion, diced
– 1 red bell pepper, diced into small pieces
– 2 green onions, sliced thinly
– 2 tablespoons soy sauce
– 1 tablespoon sriracha
– 1 tablespoon sesame oil
– 1 large egg, beaten
– Salt and freshly cracked pepper to taste
– Fresh cilantro leaves for garnish
In this recipe, I use cold cooked jasmine rice. It’s best to use rice that is a day old. This rice has a firmer texture and helps avoid clumping. For protein, I choose shrimp. They cook quickly and add great flavor. You can also use chicken or tofu for a different twist.
Next, I add garlic and onion. These aromatics create a rich base for the dish. The red bell pepper adds sweetness and color. Green onions give a fresh crunch and a hint of sharpness.
For seasoning, I use soy sauce and sriracha. The soy sauce adds saltiness while sriracha brings heat. Sesame oil adds a nice nutty flavor. The beaten egg gives a creamy texture and binds everything together.
Finally, I top the dish with fresh cilantro. It adds brightness and a pop of color. This combination of ingredients makes the dish flavorful and fun to eat!
Step-by-Step Instructions
Cooking Preparation
1. Heating the oil: Start by heating sesame oil in a large non-stick skillet over medium-high heat. Wait until the oil shimmers. This shows it’s hot enough for cooking.
2. Sautéing aromatics: Add minced garlic and diced onion to the hot oil. Stir them for about a minute. You want the garlic to smell good and the onion to turn a bit clear.
3. Cooking the shrimp: Next, toss the shrimp into the skillet. Cook them for 2 to 3 minutes. They should turn pink and look opaque when done. This means they are cooked all the way through.
Mixing Ingredients
4. Adding vegetables: Now, add the diced red bell pepper. Stir it in and cook for another 2 minutes. You want the pepper to be soft and colorful.
5. Incorporating the rice: Carefully add the cold jasmine rice to the skillet. Break up any big clumps as you mix. Make sure all the ingredients blend well together.
6. Seasoning the mixture: Drizzle soy sauce and sriracha over the rice. Stir it thoroughly to coat all the rice and veggies. Taste it and add salt and pepper as needed.
Final Touches
7. Scrambling the egg: Push the rice mixture to one side of the skillet. Pour the beaten egg into the empty space. Scramble the egg until it’s fully cooked. Then, mix it all in with the rice.
8. Garnishing the dish: Finally, take the skillet off the heat. Fold in the sliced green onions. Serve hot, topped with fresh cilantro for color and flavor. Enjoy your meal!
Tips & Tricks
Tips for Perfect Fried Rice
– Using day-old rice: Day-old rice works best for fried rice. It dries out a little, which keeps the grains separate. Fresh rice can clump together and get mushy.
– Adjusting spice levels with sriracha: You can control the heat by adding sriracha. Start with a little, then add more if you like it spicy. This way, you can customize your meal.
– Importance of a non-stick skillet: A non-stick skillet helps prevent sticking. It allows you to stir-fry easily and keeps everything from burning. This makes your cooking a lot simpler.
Cooking Techniques
– Stir-frying quickly: Quick stir-frying keeps your shrimp tender. It also cooks the veggies just right—crisp but not raw. Keep your ingredients moving in the pan.
– Maintaining the right heat: Heat is key! You want hot oil before adding ingredients. This helps lock in flavors and gives you that nice sear on the shrimp.
– Prepping ingredients in advance: Get all your ingredients ready before you start cooking. Chop, measure, and have everything at hand. This makes cooking quick and fun, cutting down on stress.
Variations
Ingredient Substitutions
You can change the protein in your fried rice. Try chicken or tofu instead of shrimp. Both options taste great and add different flavors.
For veggies, you can mix in peas or diced carrots. These add color and crunch. You can also use frozen vegetables if you’re short on fresh ones.
If you want to lower the sodium, go for low-sodium soy sauce. It works well and keeps the taste yummy.
Flavor Enhancements
Add lime juice for a fresh burst of flavor. It makes the dish bright and zesty.
You can also try different herbs like cilantro or basil. They add a nice touch and change the taste.
Don’t be afraid to play with sauces too! Teriyaki or oyster sauce can give your fried rice a new twist. Experiment and find what you love best!
Storage Info
Storing Leftovers
To keep your spicy garlic shrimp fried rice fresh, store it in the fridge. Place it in an airtight container. This helps prevent it from drying out. Make sure to eat it within three days for the best taste.
When you reheat, use the microwave or a skillet. If using the microwave, cover it. Heat in short bursts and stir in between. This keeps the rice moist. If you use a skillet, add a splash of water. Stir it often until it’s hot.
Freezing Fried Rice
You can freeze leftover fried rice for later. First, let it cool to room temperature. Then, pack it in a freezer-safe bag or container. Remove as much air as possible before sealing. This helps prevent freezer burn.
To thaw, place it in the fridge overnight. If you’re in a rush, you can use the microwave. Just defrost it on low power. Reheat it in a skillet over medium heat. Add a little water if it seems dry. Stir until it’s hot throughout. Enjoy your meal again!
FAQs
Common Questions
Can I use fresh shrimp instead of frozen?
Yes, you can use fresh shrimp. Just make sure they are peeled and deveined. Fresh shrimp cooks quickly and tastes great in this dish.
What if I don’t have jasmine rice?
If you don’t have jasmine rice, you can use any long-grain rice. Brown rice or basmati rice work well too. Just ensure the rice is cold and cooked.
How do I make this dish vegetarian-friendly?
To make this dish vegetarian, skip the shrimp and egg. Use tofu or tempeh instead. You can also add more veggies for extra flavor and texture.
You now have a clear guide to making delicious shrimp fried rice. We covered key ingredients, from cold cooked jasmine rice to vibrant veggies. The step-by-step instructions ensure you cook it perfectly, with tips to enhance flavor and texture. Remember, you can personalize this dish by swapping proteins and adjusting spices. Store leftovers wisely, and enjoy them later. Fried rice is simple yet versatile. Dive into this dish, have fun, and make it your own.
![To make One-Pot Cheeseburger Soup, gather the following ingredients: - 1 lb ground beef (or ground turkey for a leaner alternative) - 1 medium onion, diced - 2 cloves garlic, minced - 3 medium potatoes, diced - 4 cups beef broth (or vegetable broth for a lighter option) - 1 cup carrots, diced - 1 cup celery, diced - 1 teaspoon Italian seasoning - 1 tablespoon Worcestershire sauce - Salt and black pepper, to taste - 1 cup sharp cheddar cheese, shredded - 1 tablespoon olive oil - 1/2 cup heavy cream (optional, for added creaminess) - Fresh parsley, chopped, for garnish Each ingredient plays a key role. The ground beef or turkey gives the soup its hearty flavor. The vegetables—onion, garlic, potatoes, carrots, and celery—add texture and nutrients. Beef broth serves as the soup's base, while Italian seasoning and Worcestershire sauce elevate the taste. Shredded cheddar cheese brings in creaminess and richness, and heavy cream makes it even more decadent. A sprinkle of fresh parsley brightens the dish and adds color. For the full recipe, check the instructions to create this delicious dish. 1. Sautéing the onion and garlic Start by heating olive oil in a large pot over medium heat. Add diced onion and minced garlic. Sauté for about 3-4 minutes until the onion is soft and fragrant. 2. Browning the ground meat Next, add the ground beef or turkey to the pot. Cook it for 5-7 minutes. Break up the meat as it cooks. If there’s extra fat, drain it carefully. 3. Adding vegetables and broth Now, mix in diced potatoes, carrots, and celery. Stir well to combine everything. Pour in the beef broth. Sprinkle Italian seasoning and Worcestershire sauce over the top. Season with salt and pepper to taste. 1. Bringing the mixture to a boil Turn up the heat to bring the soup to a gentle boil. Once it starts bubbling, reduce the heat to low. 2. Simmering for tenderness Let the soup simmer uncovered for about 20 minutes. This helps the potatoes and carrots become fork-tender. 3. Incorporating dairy for creaminess If you want extra creaminess, stir in heavy cream after the vegetables are tender. Gradually add the shredded cheddar cheese. Stir until it melts and makes the soup rich and creamy. 1. Adjusting seasoning Taste the soup. Adjust the seasoning if needed. Add more salt or pepper to suit your taste. 2. Garnishing before serving Ladle the hot soup into bowls. Finish with a sprinkle of fresh parsley on top. This adds color and fresh flavor to your meal. For the full recipe, refer to the earlier sections for precise measurements and cooking times. Enjoy your hearty and simple One-Pot Cheeseburger Soup! To keep your One-Pot Cheeseburger Soup from being greasy, start by draining excess fat after browning the meat. Use lean ground beef or turkey for a lighter soup. This small step makes a big difference in taste and texture. When chopping vegetables, invest in a sharp knife. A sharp knife makes cutting easy and safe. For even-sized pieces, try to chop all the veggies to about the same size. This ensures they cook evenly. To enhance your meal, serve the soup with crusty bread or a fresh side salad. The bread soaks up the tasty broth, while the salad adds a fresh crunch. For a perfect bowl of soup, use rustic bowls to elevate your presentation. A light drizzle of extra virgin olive oil on top adds a nice touch. Finish with a sprinkle of parsley for color. Enjoy your warm, hearty meal! If you're curious about the full recipe, check the [Full Recipe]. {{image_4}} You can easily swap ingredients in One-Pot Cheeseburger Soup. Instead of ground beef, try ground turkey or chicken. These options make the soup lighter while still tasty. You can also explore cheese choices. Instead of sharp cheddar, use pepper jack for a spicy kick or mozzarella for a milder flavor. To make the soup gluten-free, use certified gluten-free broth. You can also replace regular Worcestershire sauce with a gluten-free version. If you want a vegetarian option, use plant-based proteins. Lentils or chickpeas work well here. They add texture and protein without meat. Boost the flavor by adding spices. A pinch of cayenne pepper or smoked paprika adds warmth. You can also throw in more vegetables or beans. Consider adding corn, bell peppers, or black beans. These additions make the soup even heartier and more colorful. For the full recipe, check out the [Full Recipe]. To keep your One-Pot Cheeseburger Soup fresh, store it properly. Place leftovers in an airtight container. - Refrigeration tips: Your soup can last in the fridge for up to 3 days. Make sure it cools down before sealing. - Freezing guidelines: If you want to store it longer, freeze the soup for up to 3 months. Use a freezer-safe container, leaving some space for expansion. When you're ready to enjoy your soup again, here’s how to reheat it. - Best practices for reheating: Use the microwave or stovetop. If using the microwave, heat in short bursts. Stir after each burst for even heating. On the stovetop, warm it over low heat, stirring often. - Avoiding overcooking when reheating: Keep an eye on the temperature. You want it hot, not boiling. This keeps the flavors fresh and prevents the cheese from separating. How long does One-Pot Cheeseburger Soup last in the fridge? One-Pot Cheeseburger Soup lasts about 3 to 4 days in the fridge. Store it in an airtight container. Always cool it down before putting it in the fridge. Can I freeze One-Pot Cheeseburger Soup? Yes, you can freeze One-Pot Cheeseburger Soup. Just let it cool completely. Pour it into freezer-safe bags or containers. It will stay good for about 2 to 3 months. How can I make it spicier? To add spice, mix in some red pepper flakes or hot sauce. You can also add diced jalapeños while cooking. Start with a little and taste as you go. What to do if the soup is too thick or too thin? If the soup is too thick, stir in more broth or water. Add it slowly until you reach your desired thickness. If it’s too thin, let it simmer longer without a lid. This will help it thicken up. How to enhance flavors if it tastes bland? If the soup tastes bland, try adding more salt or pepper first. You can also mix in a splash of Worcestershire sauce or a bit of garlic powder. Fresh herbs like parsley or chives will add a nice touch too. This blog post covered everything you need to create a delicious One-Pot Cheeseburger Soup. We discussed essential ingredients, straightforward steps, and valuable tips for the best results. You can customize the recipe with different meats and flavors to suit your taste. Remember, good storage and reheating methods ensure your leftovers stay tasty. Experiment with this recipe, and you’ll find your perfect bowl. Enjoy each spoonful, and don’t hesitate to share your delicious results!](https://blissfulmeal.com/wp-content/uploads/2025/07/8f18fd92-c2f0-48b2-87e4-72a55ef99d21-768x768.webp)
![- 1 lb baby carrots (or 4 regular carrots, peeled and cut into 1-inch thick slices) - 3 tablespoons balsamic vinegar - 2 tablespoons honey or maple syrup - 2 tablespoons unsalted butter (or olive oil for a vegan alternative) - 1 teaspoon garlic powder - ½ teaspoon salt - ¼ teaspoon freshly cracked black pepper - Fresh parsley, finely chopped, for garnish These ingredients create a sweet and tangy flavor. The balsamic vinegar gives a nice depth to the dish. Honey or maple syrup adds a hint of sweetness. You can customize your carrots with a few extra ingredients. Consider adding: - A sprinkle of red pepper flakes for heat - Chopped nuts like walnuts or pecans for crunch - A splash of orange juice for a citrus twist These variations bring new flavors and textures to the dish. Feel free to explore what you like best! This recipe serves about four people. Here’s a quick look at the nutrition: - Calories: 150 - Protein: 1g - Carbohydrates: 23g - Fiber: 3g - Fat: 7g These numbers may vary based on what you choose. Overall, this dish is a healthy addition to any meal. It provides fiber and vitamins while keeping it delicious. For the full recipe, check the link. Start by prepping your carrots. If you use regular carrots, peel them first. Next, slice them into thick, 1-inch rounds. This step helps them cook evenly. If you choose baby carrots, you can keep them whole. This gives a nice rustic look to your dish. Now, it's time to cook the carrots. Grab a large skillet and add about an inch of water. Bring it to a rolling boil. Once boiling, carefully add your prepared carrots. Cook them for about 5-7 minutes. You want them tender but still a bit crisp. After cooking, drain the carrots and set them aside. In the same skillet, lower the heat to medium. Add the butter or olive oil and let it melt. Then, pour in the balsamic vinegar and honey or maple syrup. Mix in the garlic powder, salt, and black pepper. Stir everything well until it bubbles. This is where the magic happens. Return the drained carrots to the skillet. Toss them in the bubbling glaze, making sure each piece gets coated. Cook for another 4-5 minutes, stirring often. This lets the glaze thicken and stick to the carrots. When they are glazed and tender, they are ready to serve. To get a great glaze, start with the right balance. Use balsamic vinegar and honey. The sweet and tangy mix gives the carrots a rich flavor. Make sure to let the glaze bubble. This helps it thicken and coat the carrots well. Toss the carrots gently in the glaze. You want each piece to be covered. Steaming carrots before glazing helps keep them crisp. Boil them for just 5-7 minutes. This method brings out their natural sweetness. After boiling, quickly drain them. Use the same skillet for the glaze. The leftover bits from cooking the carrots add flavor to the glaze. You can boost the flavor in many ways. Add fresh herbs like thyme or rosemary. A pinch of red pepper flakes gives a spicy kick. For a richer taste, try adding orange juice or zest to the glaze. This adds a nice twist. For the full recipe, check the details provided earlier. {{image_4}} You can switch honey with maple syrup. This option suits vegan diets. You can also try agave nectar. Each sweetener adds its unique taste. Maple syrup offers a rich flavor. Agave nectar gives a light sweetness. Mix in other veggies for more color and flavor. Try adding sliced bell peppers or zucchini. You can also toss in green beans for crunch. These additions make the dish more vibrant. They also enhance the nutrient value. Aim for a mix that complements the carrots. To make this dish vegan, use olive oil instead of butter. This simple swap keeps the taste intact. For gluten-free options, check your balsamic vinegar. Most brands are gluten-free, but always read labels. Enjoy this dish without worry while keeping the flavors bold. For a complete recipe, check the [Full Recipe]. To keep your balsamic glazed carrots fresh, store them in an airtight container. Let them cool down first. Place a paper towel in the container to absorb excess moisture. This helps keep the carrots crisp. You can keep them in the fridge for up to four days. Make sure to label the container with the date. When you are ready to enjoy the leftovers, reheat them gently. You can use a microwave or a skillet. If using the microwave, place the carrots in a bowl. Add a splash of water to keep them moist. Heat in 30-second intervals until warm. If you prefer the skillet, heat over medium-low heat. Stir occasionally until heated through. Freezing balsamic glazed carrots is possible, but they may lose some texture. To freeze, cool the carrots completely. Place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. You can freeze them for up to three months. To enjoy them later, thaw in the fridge overnight before reheating. For best results, it’s better to eat them fresh. Check the [Full Recipe] for more details on preparation. To make balsamic glazed carrots, you need a few simple steps. First, prepare your carrots by peeling and slicing them, or use baby carrots whole. Cook them in boiling water for about 5-7 minutes until tender but still crisp. Then, drain the carrots. In the same pan, melt butter or olive oil and add balsamic vinegar, honey, garlic powder, salt, and pepper. Stir this mixture and let it bubble. Toss the carrots in the glaze and cook for an additional 4-5 minutes, coating them well. Finally, serve with fresh parsley for a pop of color. For a detailed guide, check the Full Recipe. Yes, you can use regular carrots instead of baby carrots. If you choose regular ones, peel and cut them into 1-inch thick slices. This size helps them cook evenly. They will taste just as good and add a nice texture to the dish. Balsamic glazed carrots work well with many dishes. They make a great side for roasted meats, like chicken or pork. You can also serve them with grilled fish or as part of a vegetarian meal. Pair them with grains, like quinoa or rice, for a balanced plate. Their sweet and tangy flavor complements many flavors, making them a versatile side. This blog post covered how to make delicious balsamic glazed carrots. We talked about the main and optional ingredients, plus their nutritional values. You learned step-by-step instructions for preparing, cooking, and making the glaze. We shared tips for the best results and fun variations. You also found out how to store, reheat, and freeze them. Balsamic glazed carrots are tasty and easy to make, adding flavor to any meal. Try them out, and enjoy the great taste!](https://blissfulmeal.com/wp-content/uploads/2025/06/61ba6323-fcf2-48e8-a260-60b8871825b8-768x768.webp)
