Sriracha Honey Roasted Cashews Irresistible Snack

ByZara
- 2 cups raw cashews - 2 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon smoked paprika (optional) To make Sriracha honey roasted cashews, start with raw cashews. You need about 2 cups. The raw nuts soak up flavors well and roast nicely. Next, you’ll add a sweet and spicy mix with honey and Sriracha sauce. Use 2 tablespoons of each to get that perfect balance. For extra taste, you can add garlic powder, salt, black pepper, and smoked paprika. Garlic powder gives a nice depth. The salt enhances flavor, while black pepper adds a bit of heat. Smoked paprika brings a subtle smoky touch; it’s optional but highly recommended. Finally, use olive oil to help everything stick together. Just 1 tablespoon works great. This oil also helps the nuts roast perfectly and adds richness to the flavor. {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This step warms the oven for even cooking. While it heats up, line a baking sheet with parchment paper. This will stop the cashews from sticking and make clean-up a breeze. Next, grab a large mixing bowl. In it, combine 2 tablespoons of honey, 2 tablespoons of Sriracha sauce, and 1 tablespoon of olive oil. Add 1 teaspoon of garlic powder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of smoked paprika if you want an extra kick. Whisk or stir until the mix is smooth and well combined. Now, it’s time to add the cashews. Pour 2 cups of raw cashews into the bowl with the sauce. Toss them gently to coat each nut in the flavorful mix. Once coated, transfer the cashews to the baking sheet. Spread them out in a single layer, so they roast evenly. Place the baking sheet in your preheated oven. Roast the cashews for 15-20 minutes. Remember to stir them every 5 minutes. This helps them roast evenly and keeps them from burning. When they turn golden brown and fill your kitchen with a tasty aroma, they’re ready. Take the sheet out and let the cashews cool. They will get crispier as they cool down. Enjoy your spicy-sweet snack! To get that perfect crunch, start by spreading the cashews in a single layer on your baking sheet. This helps them roast evenly. Stir them every five minutes while they cook. This keeps them from burning and helps them crisp up nicely. After roasting, let them cool on the baking sheet. They will become even crunchier as they cool down. You can make these cashews your own! If you like more heat, add extra Sriracha. For a sweeter taste, add a bit more honey. Want a different flavor? Try adding some cayenne pepper or even a dash of lime juice. Taste the sauce before coating the cashews. Adjust it until it matches your taste. Cleaning up can be easy with parchment paper. It helps prevent sticking and makes for quick cleanup. After roasting, let the baking sheet cool. Then, simply roll up the parchment and throw it away. If any sticky bits stay stuck, soak the baking sheet in warm, soapy water for a bit. This will help loosen the remnants. Pro Tips Keep an Eye on Roasting: Cashews can go from perfectly roasted to burnt in a matter of minutes. Make sure to stir them every 5 minutes to ensure even cooking. Adjust the Spice Level: If you prefer a milder snack, reduce the amount of Sriracha or substitute it with a milder hot sauce. You can always add more later! Storage Tips: Once cooled, store the cashews in an airtight container to keep them fresh and crunchy. They can last up to two weeks at room temperature. Experiment with Flavors: Feel free to add other spices or nuts to the mix. A sprinkle of cayenne, or even some herbs like rosemary, can elevate the flavor further! {{image_4}} You can play with the sweetness and spice levels in this recipe. Try using maple syrup instead of honey for a different flavor. If you want more heat, add an extra tablespoon of Sriracha. For a milder snack, reduce the Sriracha to one tablespoon. Mixing in a little brown sugar can also add a nice caramel flavor. This balance creates a tasty mix that many will love. If you want to switch things up, consider using peanuts or almonds. Peanuts provide a classic crunch and a rich flavor. Almonds add a nice nuttiness that pairs well with the sauce. You can also use mixed nuts for a fun variety. Just remember to adjust the roasting time, as different nuts may cook faster or slower than cashews. Herbs can enhance these cashews in great ways. Try adding a teaspoon of dried thyme or rosemary for an earthy twist. You could also sprinkle in a bit of cayenne pepper for extra heat. For a touch of sweetness, consider mixing in cinnamon. These additions let you customize the flavor to fit your taste. To keep your Sriracha honey roasted cashews fresh, store them in an airtight container. Glass jars or plastic containers work well. Make sure the lid is tight. This keeps air and moisture out, which helps maintain crunch. If you have a lot, consider dividing them into smaller portions. This way, you only open what you need. Roasted cashews can last up to two weeks if stored correctly. Store them in a cool, dry place, away from sunlight. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe bag. They can stay fresh for up to three months in the freezer. When ready to eat, let them thaw at room temperature. If your cashews lose their crunch, don't worry! You can easily recrisp them. Spread the cashews on a baking sheet. Preheat your oven to 350°F (175°C). Roast them for about 5-10 minutes. Keep an eye on them to avoid burning. Once they cool, they will be crispy again, ready for snacking! Yes, you can use roasted cashews. However, the flavor will change. Roasted cashews may not absorb the sauce as well. This can affect the taste and crunch. If you choose roasted, watch the roasting time closely. They may need less time in the oven. If you lack Sriracha, use another hot sauce. Choose one with a similar heat level. You can also mix chili paste with honey. This will give you a sweet and spicy flavor. Adjust the amount to match your taste. To make this recipe vegan, simply swap honey for maple syrup. Maple syrup gives a sweet taste just like honey. It also mixes well with the spicy Sriracha. The other ingredients remain the same. You’ll still enjoy a tasty snack. Sriracha honey roasted cashews provide healthy fats and protein. Cashews are good for heart health. They also contain vitamins and minerals. However, they do have sugar from honey. Enjoy them in moderation as a snack. This blog post covered how to make delicious roasted cashews. We discussed the key ingredients, like cashews and Sriracha, for a sweet and spicy kick. I shared step-by-step instructions to ensure perfect roasting. You learned tips for crunchiness and flavor adjustments, plus storage tricks to keep them fresh. Now, it’s your turn to try this easy recipe. Use it to impress friends or enjoy as a snack. Happy roasting!

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Are you ready for a snack that’s both sweet and spicy? Sriracha honey roasted cashews are the perfect mix to satisfy your cravings. I’ll show you how to make these crunchy treats using simple ingredients like honey, Sriracha, and garlic powder. Follow my easy steps, and you’ll impress your friends with this delicious and unique snack. Trust me, once you try them, you won’t be able to stop!

Why I Love This Recipe

  1. Deliciously Unique Flavor: The combination of sweet honey and spicy Sriracha creates a flavor explosion that’s irresistible.
  2. Easy to Make: This recipe requires minimal ingredients and can be prepared in just 30 minutes, making it perfect for quick snacking.
  3. Versatile Snack: These cashews can be enjoyed on their own, added to salads, or used as a topping for various dishes.
  4. Great for Sharing: Perfect for parties or gatherings, these spicy-sweet cashews are sure to impress your guests!

Ingredients

List of Ingredients

– 2 cups raw cashews

– 2 tablespoons honey

– 2 tablespoons Sriracha sauce

– 1 tablespoon olive oil

– 1 teaspoon garlic powder

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1/4 teaspoon smoked paprika (optional)

To make Sriracha honey roasted cashews, start with raw cashews. You need about 2 cups. The raw nuts soak up flavors well and roast nicely. Next, you’ll add a sweet and spicy mix with honey and Sriracha sauce. Use 2 tablespoons of each to get that perfect balance.

For extra taste, you can add garlic powder, salt, black pepper, and smoked paprika. Garlic powder gives a nice depth. The salt enhances flavor, while black pepper adds a bit of heat. Smoked paprika brings a subtle smoky touch; it’s optional but highly recommended.

Finally, use olive oil to help everything stick together. Just 1 tablespoon works great. This oil also helps the nuts roast perfectly and adds richness to the flavor.

Step-by-Step Instructions

Prepping the Oven and Baking Sheet

First, preheat your oven to 350°F (175°C). This step warms the oven for even cooking. While it heats up, line a baking sheet with parchment paper. This will stop the cashews from sticking and make clean-up a breeze.

Mixing the Sauce for the Cashews

Next, grab a large mixing bowl. In it, combine 2 tablespoons of honey, 2 tablespoons of Sriracha sauce, and 1 tablespoon of olive oil. Add 1 teaspoon of garlic powder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of smoked paprika if you want an extra kick. Whisk or stir until the mix is smooth and well combined.

Coating and Spreading Cashews on Baking Sheet

Now, it’s time to add the cashews. Pour 2 cups of raw cashews into the bowl with the sauce. Toss them gently to coat each nut in the flavorful mix. Once coated, transfer the cashews to the baking sheet. Spread them out in a single layer, so they roast evenly.

Roasting Process

Place the baking sheet in your preheated oven. Roast the cashews for 15-20 minutes. Remember to stir them every 5 minutes. This helps them roast evenly and keeps them from burning. When they turn golden brown and fill your kitchen with a tasty aroma, they’re ready. Take the sheet out and let the cashews cool. They will get crispier as they cool down. Enjoy your spicy-sweet snack!

Tips & Tricks

How to Achieve the Perfect Crunch

To get that perfect crunch, start by spreading the cashews in a single layer on your baking sheet. This helps them roast evenly. Stir them every five minutes while they cook. This keeps them from burning and helps them crisp up nicely. After roasting, let them cool on the baking sheet. They will become even crunchier as they cool down.

Flavor Adjustments for Personal Preference

You can make these cashews your own! If you like more heat, add extra Sriracha. For a sweeter taste, add a bit more honey. Want a different flavor? Try adding some cayenne pepper or even a dash of lime juice. Taste the sauce before coating the cashews. Adjust it until it matches your taste.

Cleaning Tips for the Baking Sheet

Cleaning up can be easy with parchment paper. It helps prevent sticking and makes for quick cleanup. After roasting, let the baking sheet cool. Then, simply roll up the parchment and throw it away. If any sticky bits stay stuck, soak the baking sheet in warm, soapy water for a bit. This will help loosen the remnants.

Pro Tips

  1. Keep an Eye on Roasting: Cashews can go from perfectly roasted to burnt in a matter of minutes. Make sure to stir them every 5 minutes to ensure even cooking.
  2. Adjust the Spice Level: If you prefer a milder snack, reduce the amount of Sriracha or substitute it with a milder hot sauce. You can always add more later!
  3. Storage Tips: Once cooled, store the cashews in an airtight container to keep them fresh and crunchy. They can last up to two weeks at room temperature.
  4. Experiment with Flavors: Feel free to add other spices or nuts to the mix. A sprinkle of cayenne, or even some herbs like rosemary, can elevate the flavor further!

Variations

Sweet and Spicy Combinations

You can play with the sweetness and spice levels in this recipe. Try using maple syrup instead of honey for a different flavor. If you want more heat, add an extra tablespoon of Sriracha. For a milder snack, reduce the Sriracha to one tablespoon. Mixing in a little brown sugar can also add a nice caramel flavor. This balance creates a tasty mix that many will love.

Nut Alternatives: Peanuts, Almonds, etc.

If you want to switch things up, consider using peanuts or almonds. Peanuts provide a classic crunch and a rich flavor. Almonds add a nice nuttiness that pairs well with the sauce. You can also use mixed nuts for a fun variety. Just remember to adjust the roasting time, as different nuts may cook faster or slower than cashews.

Adding Herbs or Other Seasonings

Herbs can enhance these cashews in great ways. Try adding a teaspoon of dried thyme or rosemary for an earthy twist. You could also sprinkle in a bit of cayenne pepper for extra heat. For a touch of sweetness, consider mixing in cinnamon. These additions let you customize the flavor to fit your taste.

Storage Info

Best Practices for Storing Roasted Cashews

To keep your Sriracha honey roasted cashews fresh, store them in an airtight container. Glass jars or plastic containers work well. Make sure the lid is tight. This keeps air and moisture out, which helps maintain crunch. If you have a lot, consider dividing them into smaller portions. This way, you only open what you need.

Shelf Life and How to Keep Them Fresh

Roasted cashews can last up to two weeks if stored correctly. Store them in a cool, dry place, away from sunlight. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe bag. They can stay fresh for up to three months in the freezer. When ready to eat, let them thaw at room temperature.

Recrisping Tips for Leftover Cashews

If your cashews lose their crunch, don’t worry! You can easily recrisp them. Spread the cashews on a baking sheet. Preheat your oven to 350°F (175°C). Roast them for about 5-10 minutes. Keep an eye on them to avoid burning. Once they cool, they will be crispy again, ready for snacking!

FAQs

Can I use roasted cashews instead of raw?

Yes, you can use roasted cashews. However, the flavor will change. Roasted cashews may not absorb the sauce as well. This can affect the taste and crunch. If you choose roasted, watch the roasting time closely. They may need less time in the oven.

What if I don’t have Sriracha sauce?

If you lack Sriracha, use another hot sauce. Choose one with a similar heat level. You can also mix chili paste with honey. This will give you a sweet and spicy flavor. Adjust the amount to match your taste.

How can I make this recipe vegan-friendly?

To make this recipe vegan, simply swap honey for maple syrup. Maple syrup gives a sweet taste just like honey. It also mixes well with the spicy Sriracha. The other ingredients remain the same. You’ll still enjoy a tasty snack.

Are Sriracha honey roasted cashews healthy?

Sriracha honey roasted cashews provide healthy fats and protein. Cashews are good for heart health. They also contain vitamins and minerals. However, they do have sugar from honey. Enjoy them in moderation as a snack.

This blog post covered how to make delicious roasted cashews. We discussed the key ingredients, like cashews and Sriracha, for a sweet and spicy kick. I shared step-by-step instructions to ensure perfect roasting. You learned tips for crunchiness and flavor adjustments, plus storage tricks to keep them fresh.

Now, it’s your turn to try this easy recipe. Use it to impress friends or enjoy as a snack. Happy roastin

- 2 cups raw cashews - 2 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon smoked paprika (optional) To make Sriracha honey roasted cashews, start with raw cashews. You need about 2 cups. The raw nuts soak up flavors well and roast nicely. Next, you’ll add a sweet and spicy mix with honey and Sriracha sauce. Use 2 tablespoons of each to get that perfect balance. For extra taste, you can add garlic powder, salt, black pepper, and smoked paprika. Garlic powder gives a nice depth. The salt enhances flavor, while black pepper adds a bit of heat. Smoked paprika brings a subtle smoky touch; it’s optional but highly recommended. Finally, use olive oil to help everything stick together. Just 1 tablespoon works great. This oil also helps the nuts roast perfectly and adds richness to the flavor. {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This step warms the oven for even cooking. While it heats up, line a baking sheet with parchment paper. This will stop the cashews from sticking and make clean-up a breeze. Next, grab a large mixing bowl. In it, combine 2 tablespoons of honey, 2 tablespoons of Sriracha sauce, and 1 tablespoon of olive oil. Add 1 teaspoon of garlic powder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of smoked paprika if you want an extra kick. Whisk or stir until the mix is smooth and well combined. Now, it’s time to add the cashews. Pour 2 cups of raw cashews into the bowl with the sauce. Toss them gently to coat each nut in the flavorful mix. Once coated, transfer the cashews to the baking sheet. Spread them out in a single layer, so they roast evenly. Place the baking sheet in your preheated oven. Roast the cashews for 15-20 minutes. Remember to stir them every 5 minutes. This helps them roast evenly and keeps them from burning. When they turn golden brown and fill your kitchen with a tasty aroma, they’re ready. Take the sheet out and let the cashews cool. They will get crispier as they cool down. Enjoy your spicy-sweet snack! To get that perfect crunch, start by spreading the cashews in a single layer on your baking sheet. This helps them roast evenly. Stir them every five minutes while they cook. This keeps them from burning and helps them crisp up nicely. After roasting, let them cool on the baking sheet. They will become even crunchier as they cool down. You can make these cashews your own! If you like more heat, add extra Sriracha. For a sweeter taste, add a bit more honey. Want a different flavor? Try adding some cayenne pepper or even a dash of lime juice. Taste the sauce before coating the cashews. Adjust it until it matches your taste. Cleaning up can be easy with parchment paper. It helps prevent sticking and makes for quick cleanup. After roasting, let the baking sheet cool. Then, simply roll up the parchment and throw it away. If any sticky bits stay stuck, soak the baking sheet in warm, soapy water for a bit. This will help loosen the remnants. Pro Tips Keep an Eye on Roasting: Cashews can go from perfectly roasted to burnt in a matter of minutes. Make sure to stir them every 5 minutes to ensure even cooking. Adjust the Spice Level: If you prefer a milder snack, reduce the amount of Sriracha or substitute it with a milder hot sauce. You can always add more later! Storage Tips: Once cooled, store the cashews in an airtight container to keep them fresh and crunchy. They can last up to two weeks at room temperature. Experiment with Flavors: Feel free to add other spices or nuts to the mix. A sprinkle of cayenne, or even some herbs like rosemary, can elevate the flavor further! {{image_4}} You can play with the sweetness and spice levels in this recipe. Try using maple syrup instead of honey for a different flavor. If you want more heat, add an extra tablespoon of Sriracha. For a milder snack, reduce the Sriracha to one tablespoon. Mixing in a little brown sugar can also add a nice caramel flavor. This balance creates a tasty mix that many will love. If you want to switch things up, consider using peanuts or almonds. Peanuts provide a classic crunch and a rich flavor. Almonds add a nice nuttiness that pairs well with the sauce. You can also use mixed nuts for a fun variety. Just remember to adjust the roasting time, as different nuts may cook faster or slower than cashews. Herbs can enhance these cashews in great ways. Try adding a teaspoon of dried thyme or rosemary for an earthy twist. You could also sprinkle in a bit of cayenne pepper for extra heat. For a touch of sweetness, consider mixing in cinnamon. These additions let you customize the flavor to fit your taste. To keep your Sriracha honey roasted cashews fresh, store them in an airtight container. Glass jars or plastic containers work well. Make sure the lid is tight. This keeps air and moisture out, which helps maintain crunch. If you have a lot, consider dividing them into smaller portions. This way, you only open what you need. Roasted cashews can last up to two weeks if stored correctly. Store them in a cool, dry place, away from sunlight. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe bag. They can stay fresh for up to three months in the freezer. When ready to eat, let them thaw at room temperature. If your cashews lose their crunch, don't worry! You can easily recrisp them. Spread the cashews on a baking sheet. Preheat your oven to 350°F (175°C). Roast them for about 5-10 minutes. Keep an eye on them to avoid burning. Once they cool, they will be crispy again, ready for snacking! Yes, you can use roasted cashews. However, the flavor will change. Roasted cashews may not absorb the sauce as well. This can affect the taste and crunch. If you choose roasted, watch the roasting time closely. They may need less time in the oven. If you lack Sriracha, use another hot sauce. Choose one with a similar heat level. You can also mix chili paste with honey. This will give you a sweet and spicy flavor. Adjust the amount to match your taste. To make this recipe vegan, simply swap honey for maple syrup. Maple syrup gives a sweet taste just like honey. It also mixes well with the spicy Sriracha. The other ingredients remain the same. You’ll still enjoy a tasty snack. Sriracha honey roasted cashews provide healthy fats and protein. Cashews are good for heart health. They also contain vitamins and minerals. However, they do have sugar from honey. Enjoy them in moderation as a snack. This blog post covered how to make delicious roasted cashews. We discussed the key ingredients, like cashews and Sriracha, for a sweet and spicy kick. I shared step-by-step instructions to ensure perfect roasting. You learned tips for crunchiness and flavor adjustments, plus storage tricks to keep them fresh. Now, it’s your turn to try this easy recipe. Use it to impress friends or enjoy as a snack. Happy roasting!

Sriracha Honey Roasted Cashews

Spicy-sweet roasted cashews coated in a flavorful Sriracha honey blend.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 4

Ingredients
  

  • 2 cups raw cashews
  • 2 tablespoons honey
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika (optional)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). While the oven is warming up, line a baking sheet with parchment paper to prevent sticking and make clean-up easier.
  • In a large mixing bowl, combine honey, Sriracha sauce, olive oil, garlic powder, salt, black pepper, and smoked paprika (if using). Use a whisk or spatula to stir the mixture until it is smooth and everything is well blended.
  • Carefully add the raw cashews to the bowl with the sauce mixture. Toss the cashews gently until they are completely coated in the flavorful Sriracha honey blend, ensuring each nut is well covered.
  • Transfer the coated cashews onto the prepared baking sheet, spreading them out in a single layer. This will allow the cashews to roast evenly.
  • Place the baking sheet in the preheated oven and roast the cashews for 15-20 minutes. Be sure to stir the nuts every 5 minutes to promote even roasting and to prevent any from burning.
  • Once the cashews are golden brown and the kitchen is filled with a delicious aroma, remove the baking sheet from the oven. Allow the cashews to cool on the sheet for a few minutes; they will crisp up as they cool down.

Notes

Serve in a decorative bowl and garnish with smoked paprika for added flavor.
Keyword cashews, honey, roasted, snack, spicy

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