Stuffed French Toast Roll-Ups Easy Breakfast Delight

ByZara
To make delicious stuffed French toast roll-ups, you need a few key ingredients. Each item plays a vital role in creating this easy breakfast delight. Here’s what you’ll need: - 8 slices of your choice of bread: You can use white or whole wheat bread. - 4 ounces cream cheese: Make sure it is softened to room temperature. - 1/2 cup strawberry jam: You can choose your favorite jam flavor too. - 2 large eggs: These will help bind everything together. - 1/2 cup milk: This adds creaminess to the egg mixture. - 1 teaspoon vanilla extract: It gives a lovely flavor boost. - 1 teaspoon ground cinnamon: This adds warmth and spice to the dish. - 1/4 cup granulated sugar: This is for coating the roll-ups. - 2 tablespoons butter: You’ll use this for cooking the roll-ups. - Fresh strawberries: Halved, they make a great garnish. - Powdered sugar: This adds a sweet touch for serving. Gather these ingredients before you start cooking. This will make the process smooth and quick. Enjoy the fun of making your breakfast! {{ingredient_image_2}} Start by mixing cream cheese and jam. In a bowl, blend 4 ounces of softened cream cheese with 1/2 cup of your favorite jam. Use a spatula or fork to make it smooth. This creamy filling is key to your roll-ups. Once mixed, set it aside for later. Next, focus on the bread. Take 8 slices of your chosen bread. Place each slice on a flat surface. Use a rolling pin to flatten them. Aim for a thickness of about 1/4 inch. This makes rolling easier and gives a better shape. Now it's time to fill the bread. Spread about 2 tablespoons of the cream cheese mixture on each slice. Leave a small space at the edges. This helps prevent any overflow when you roll them up. Begin rolling from one end, making a tight roll. Gently press the edges together to seal. In a shallow dish, prepare the egg mixture. Whisk together 2 large eggs, 1/2 cup of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon. Make sure it’s well mixed. Heat a skillet over medium heat and add 2 tablespoons of butter. Place the roll-ups in the skillet. Cook for about 2-3 minutes on each side until golden brown. While the roll-ups cook, make the sugar coating. In a small bowl, mix 1/4 cup of granulated sugar with the remaining ground cinnamon. Once the roll-ups are done, roll them in this mixture. This adds a nice sweetness. Finally, arrange them on a plate. Garnish with halved fresh strawberries and a light dusting of powdered sugar. Enjoy your tasty breakfast treat! To make perfect stuffed French toast roll-ups, start by preventing overflow during rolling. When you spread the cream cheese and jam mixture, leave a small border at the edges. This helps keep everything inside when you roll them up. Next, ensure an even cook by using a medium heat on your skillet. If the heat is too high, the outside may burn before the inside cooks. Cook each roll-up for about 2-3 minutes on each side. Look for a golden brown color to know they are ready. Serve your roll-ups with a side of maple syrup for dipping. This adds a sweet touch that everyone loves. Fresh fruit pairs well too. I suggest fresh strawberries or bananas. They add color and flavor to your plate. For creative garnishes, sprinkle some powdered sugar over the top. It makes your dish look fancy without much effort. You can also add a dusting of extra cinnamon for an inviting aroma. You can modify the fillings to suit your tastes. Try using different jams like raspberry or blueberry. For a fun twist, add fresh fruit pieces or even chocolate chips to the filling. If you want to change up the sugar coating, consider using coconut sugar or a sugar substitute like stevia. This way, you can enjoy your treat while keeping it a bit healthier. Pro Tips Use Stale Bread: Using slightly stale bread helps the roll-ups hold their shape better and absorb the egg mixture without getting too soggy. Experiment with Fillings: Feel free to get creative! Substitute strawberry jam with other flavors like blueberry, raspberry, or even Nutella for a different taste. Adjust Cooking Temperature: If your roll-ups are browning too quickly, reduce the heat slightly. You want them golden brown and cooked through without burning. Make Ahead: You can prepare the filling and roll the bread ahead of time. Keep them in the fridge until you're ready to cook for a quick and delicious breakfast! {{image_4}} You can change the filling to make your roll-ups even better. Try different jam flavors like raspberry or blueberry. These fruity choices add new tastes that kids love. You can also add some fresh fruits. Sliced bananas or chopped apples work great. If you want something sweet, add chocolate chips too. This mix of flavors makes each bite exciting. For a healthier twist, use whole grain bread instead of white bread. Whole grain bread has more fiber and nutrients. You can also swap cream cheese for Greek yogurt. Greek yogurt gives you protein and a tangy taste. It makes the roll-ups creamy but lighter. This way, you enjoy a tasty breakfast with fewer calories. If you want a vegan version, there are easy swaps. Use a plant-based cream cheese for the filling. You can also try mashed avocado or nut butter. These options bring unique textures and flavors. For the egg mixture, try using flaxseed meal or chia seeds with water. This mix helps bind the roll-ups without eggs. Cooking them will still give you a crispy outside and soft inside. Enjoy your vegan delight! After you enjoy your stuffed French toast roll-ups, store any leftovers in the fridge. Place them in an airtight container. This keeps them fresh and safe. They will last for about 2 to 3 days in the fridge. Make sure to let them cool before sealing the container. This helps avoid extra moisture. Freezing your roll-ups is easy and a great way to save them for later. To freeze, first let the roll-ups cool completely. Then, wrap each one in plastic wrap. Place them in a freezer-safe bag or container. They can stay frozen for up to 2 months. When you want to eat them, take out the roll-ups and thaw them in the fridge overnight. To reheat, you can bake them in the oven. Preheat your oven to 350°F (175°C). Place the roll-ups on a baking sheet. Heat for about 10 to 15 minutes until warm and crispy. This method keeps them tasty and helps maintain their texture. Yes, you can prepare components in advance. Make the filling and store it in the fridge. Flatten and roll the bread slices ahead as well. Keep them wrapped tightly in plastic wrap. When you are ready, simply dip them in the egg mixture and cook. This saves time during busy mornings. You can use dairy-free alternatives such as vegan cream cheese or nut-based cheeses. These options work well and still give a creamy texture. You can also try using Greek yogurt. It adds a tangy flavor and is a bit healthier. To make these roll-ups gluten-free, choose gluten-free bread. Many stores offer good options now. Look for soft gluten-free bread that can be rolled easily. This way, you can enjoy this treat without worrying about gluten. Yes, you can bake them instead of frying. Preheat your oven to 375°F (190°C). Place the roll-ups on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, flipping halfway through. This method gives a lighter version while still tasting great. These roll-ups are a fun and tasty treat, perfect for breakfast or snacks. You learned how to make them step-by-step. We covered what ingredients to use and their cooking techniques. You can customize these roll-ups with different fillings or healthier options. Remember, they store well and can be made ahead of time for your convenience. Enjoy experimenting with flavors and impressing your family and friends. Your creativity can make each batch special!

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Wake up to a breakfast treat that will make your mornings magical! Stuffed French Toast Roll-Ups are not only simple to make but also a delight for your taste buds. With creamy fillings, warm bread, and dusting of sweetness, these roll-ups are a perfect way to start your day. Join me as I share easy steps, creative tips, and mouth-watering variations to transform your breakfast routine into something special!

Why I Love This Recipe

  1. Creative Twist on Breakfast: These roll-ups take the traditional French toast to a whole new level, making breakfast fun and exciting!
  2. Customizable Filling: You can easily switch up the jam or add fresh fruits to the cream cheese for endless flavor combinations.
  3. Quick and Easy: This recipe is perfect for busy mornings, as it can be prepared in just 15 minutes!
  4. Impressive Presentation: The roll-ups look beautiful on a plate, making them ideal for serving guests or special occasions.

Ingredients

To make delicious stuffed French toast roll-ups, you need a few key ingredients. Each item plays a vital role in creating this easy breakfast delight. Here’s what you’ll need:

– 8 slices of your choice of bread: You can use white or whole wheat bread.

– 4 ounces cream cheese: Make sure it is softened to room temperature.

– 1/2 cup strawberry jam: You can choose your favorite jam flavor too.

– 2 large eggs: These will help bind everything together.

– 1/2 cup milk: This adds creaminess to the egg mixture.

– 1 teaspoon vanilla extract: It gives a lovely flavor boost.

– 1 teaspoon ground cinnamon: This adds warmth and spice to the dish.

– 1/4 cup granulated sugar: This is for coating the roll-ups.

– 2 tablespoons butter: You’ll use this for cooking the roll-ups.

– Fresh strawberries: Halved, they make a great garnish.

– Powdered sugar: This adds a sweet touch for serving.

Gather these ingredients before you start cooking. This will make the process smooth and quick. Enjoy the fun of making your breakfast!

Step-by-Step Instructions

Preparing the Filling

Start by mixing cream cheese and jam. In a bowl, blend 4 ounces of softened cream cheese with 1/2 cup of your favorite jam. Use a spatula or fork to make it smooth. This creamy filling is key to your roll-ups. Once mixed, set it aside for later.

Preparing the Bread

Next, focus on the bread. Take 8 slices of your chosen bread. Place each slice on a flat surface. Use a rolling pin to flatten them. Aim for a thickness of about 1/4 inch. This makes rolling easier and gives a better shape.

Assembling the Roll-Ups

Now it’s time to fill the bread. Spread about 2 tablespoons of the cream cheese mixture on each slice. Leave a small space at the edges. This helps prevent any overflow when you roll them up. Begin rolling from one end, making a tight roll. Gently press the edges together to seal.

Coating and Cooking

In a shallow dish, prepare the egg mixture. Whisk together 2 large eggs, 1/2 cup of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon. Make sure it’s well mixed. Heat a skillet over medium heat and add 2 tablespoons of butter. Place the roll-ups in the skillet. Cook for about 2-3 minutes on each side until golden brown.

Final Touches

While the roll-ups cook, make the sugar coating. In a small bowl, mix 1/4 cup of granulated sugar with the remaining ground cinnamon. Once the roll-ups are done, roll them in this mixture. This adds a nice sweetness. Finally, arrange them on a plate. Garnish with halved fresh strawberries and a light dusting of powdered sugar. Enjoy your tasty breakfast treat!

Tips & Tricks

Perfecting the Roll-Ups

To make perfect stuffed French toast roll-ups, start by preventing overflow during rolling. When you spread the cream cheese and jam mixture, leave a small border at the edges. This helps keep everything inside when you roll them up.

Next, ensure an even cook by using a medium heat on your skillet. If the heat is too high, the outside may burn before the inside cooks. Cook each roll-up for about 2-3 minutes on each side. Look for a golden brown color to know they are ready.

Serving Suggestions

Serve your roll-ups with a side of maple syrup for dipping. This adds a sweet touch that everyone loves. Fresh fruit pairs well too. I suggest fresh strawberries or bananas. They add color and flavor to your plate.

For creative garnishes, sprinkle some powdered sugar over the top. It makes your dish look fancy without much effort. You can also add a dusting of extra cinnamon for an inviting aroma.

Adjusting Sweetness and Flavor

You can modify the fillings to suit your tastes. Try using different jams like raspberry or blueberry. For a fun twist, add fresh fruit pieces or even chocolate chips to the filling.

If you want to change up the sugar coating, consider using coconut sugar or a sugar substitute like stevia. This way, you can enjoy your treat while keeping it a bit healthier.

Pro Tips

  1. Use Stale Bread: Using slightly stale bread helps the roll-ups hold their shape better and absorb the egg mixture without getting too soggy.
  2. Experiment with Fillings: Feel free to get creative! Substitute strawberry jam with other flavors like blueberry, raspberry, or even Nutella for a different taste.
  3. Adjust Cooking Temperature: If your roll-ups are browning too quickly, reduce the heat slightly. You want them golden brown and cooked through without burning.
  4. Make Ahead: You can prepare the filling and roll the bread ahead of time. Keep them in the fridge until you’re ready to cook for a quick and delicious breakfast!

Variations

Alternative Fillings

You can change the filling to make your roll-ups even better. Try different jam flavors like raspberry or blueberry. These fruity choices add new tastes that kids love. You can also add some fresh fruits. Sliced bananas or chopped apples work great. If you want something sweet, add chocolate chips too. This mix of flavors makes each bite exciting.

Healthier Options

For a healthier twist, use whole grain bread instead of white bread. Whole grain bread has more fiber and nutrients. You can also swap cream cheese for Greek yogurt. Greek yogurt gives you protein and a tangy taste. It makes the roll-ups creamy but lighter. This way, you enjoy a tasty breakfast with fewer calories.

Vegan Adaptation

If you want a vegan version, there are easy swaps. Use a plant-based cream cheese for the filling. You can also try mashed avocado or nut butter. These options bring unique textures and flavors. For the egg mixture, try using flaxseed meal or chia seeds with water. This mix helps bind the roll-ups without eggs. Cooking them will still give you a crispy outside and soft inside. Enjoy your vegan delight!

Storage Info

Storing Leftovers

After you enjoy your stuffed French toast roll-ups, store any leftovers in the fridge. Place them in an airtight container. This keeps them fresh and safe. They will last for about 2 to 3 days in the fridge. Make sure to let them cool before sealing the container. This helps avoid extra moisture.

Freezing Instructions

Freezing your roll-ups is easy and a great way to save them for later. To freeze, first let the roll-ups cool completely. Then, wrap each one in plastic wrap. Place them in a freezer-safe bag or container. They can stay frozen for up to 2 months. When you want to eat them, take out the roll-ups and thaw them in the fridge overnight.

To reheat, you can bake them in the oven. Preheat your oven to 350°F (175°C). Place the roll-ups on a baking sheet. Heat for about 10 to 15 minutes until warm and crispy. This method keeps them tasty and helps maintain their texture.

FAQs

Can I make these ahead of time?

Yes, you can prepare components in advance. Make the filling and store it in the fridge. Flatten and roll the bread slices ahead as well. Keep them wrapped tightly in plastic wrap. When you are ready, simply dip them in the egg mixture and cook. This saves time during busy mornings.

What can I substitute for cream cheese?

You can use dairy-free alternatives such as vegan cream cheese or nut-based cheeses. These options work well and still give a creamy texture. You can also try using Greek yogurt. It adds a tangy flavor and is a bit healthier.

How do I make them gluten-free?

To make these roll-ups gluten-free, choose gluten-free bread. Many stores offer good options now. Look for soft gluten-free bread that can be rolled easily. This way, you can enjoy this treat without worrying about gluten.

Can I use a different cooking method?

Yes, you can bake them instead of frying. Preheat your oven to 375°F (190°C). Place the roll-ups on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, flipping halfway through. This method gives a lighter version while still tasting great.

These roll-ups are a fun and tasty treat, perfect for breakfast or snacks. You learned how to make them step-by-step. We covered what ingredients to use and their cooking techniques. You can customize these roll-ups with different fillings or healthier options. Remember, they store well and can be made ahead of time for your convenience. Enjoy experimenting with flavors and impressing your family and friends. Your creativity can make each batch specia

To make delicious stuffed French toast roll-ups, you need a few key ingredients. Each item plays a vital role in creating this easy breakfast delight. Here’s what you’ll need: - 8 slices of your choice of bread: You can use white or whole wheat bread. - 4 ounces cream cheese: Make sure it is softened to room temperature. - 1/2 cup strawberry jam: You can choose your favorite jam flavor too. - 2 large eggs: These will help bind everything together. - 1/2 cup milk: This adds creaminess to the egg mixture. - 1 teaspoon vanilla extract: It gives a lovely flavor boost. - 1 teaspoon ground cinnamon: This adds warmth and spice to the dish. - 1/4 cup granulated sugar: This is for coating the roll-ups. - 2 tablespoons butter: You’ll use this for cooking the roll-ups. - Fresh strawberries: Halved, they make a great garnish. - Powdered sugar: This adds a sweet touch for serving. Gather these ingredients before you start cooking. This will make the process smooth and quick. Enjoy the fun of making your breakfast! {{ingredient_image_2}} Start by mixing cream cheese and jam. In a bowl, blend 4 ounces of softened cream cheese with 1/2 cup of your favorite jam. Use a spatula or fork to make it smooth. This creamy filling is key to your roll-ups. Once mixed, set it aside for later. Next, focus on the bread. Take 8 slices of your chosen bread. Place each slice on a flat surface. Use a rolling pin to flatten them. Aim for a thickness of about 1/4 inch. This makes rolling easier and gives a better shape. Now it's time to fill the bread. Spread about 2 tablespoons of the cream cheese mixture on each slice. Leave a small space at the edges. This helps prevent any overflow when you roll them up. Begin rolling from one end, making a tight roll. Gently press the edges together to seal. In a shallow dish, prepare the egg mixture. Whisk together 2 large eggs, 1/2 cup of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon. Make sure it’s well mixed. Heat a skillet over medium heat and add 2 tablespoons of butter. Place the roll-ups in the skillet. Cook for about 2-3 minutes on each side until golden brown. While the roll-ups cook, make the sugar coating. In a small bowl, mix 1/4 cup of granulated sugar with the remaining ground cinnamon. Once the roll-ups are done, roll them in this mixture. This adds a nice sweetness. Finally, arrange them on a plate. Garnish with halved fresh strawberries and a light dusting of powdered sugar. Enjoy your tasty breakfast treat! To make perfect stuffed French toast roll-ups, start by preventing overflow during rolling. When you spread the cream cheese and jam mixture, leave a small border at the edges. This helps keep everything inside when you roll them up. Next, ensure an even cook by using a medium heat on your skillet. If the heat is too high, the outside may burn before the inside cooks. Cook each roll-up for about 2-3 minutes on each side. Look for a golden brown color to know they are ready. Serve your roll-ups with a side of maple syrup for dipping. This adds a sweet touch that everyone loves. Fresh fruit pairs well too. I suggest fresh strawberries or bananas. They add color and flavor to your plate. For creative garnishes, sprinkle some powdered sugar over the top. It makes your dish look fancy without much effort. You can also add a dusting of extra cinnamon for an inviting aroma. You can modify the fillings to suit your tastes. Try using different jams like raspberry or blueberry. For a fun twist, add fresh fruit pieces or even chocolate chips to the filling. If you want to change up the sugar coating, consider using coconut sugar or a sugar substitute like stevia. This way, you can enjoy your treat while keeping it a bit healthier. Pro Tips Use Stale Bread: Using slightly stale bread helps the roll-ups hold their shape better and absorb the egg mixture without getting too soggy. Experiment with Fillings: Feel free to get creative! Substitute strawberry jam with other flavors like blueberry, raspberry, or even Nutella for a different taste. Adjust Cooking Temperature: If your roll-ups are browning too quickly, reduce the heat slightly. You want them golden brown and cooked through without burning. Make Ahead: You can prepare the filling and roll the bread ahead of time. Keep them in the fridge until you're ready to cook for a quick and delicious breakfast! {{image_4}} You can change the filling to make your roll-ups even better. Try different jam flavors like raspberry or blueberry. These fruity choices add new tastes that kids love. You can also add some fresh fruits. Sliced bananas or chopped apples work great. If you want something sweet, add chocolate chips too. This mix of flavors makes each bite exciting. For a healthier twist, use whole grain bread instead of white bread. Whole grain bread has more fiber and nutrients. You can also swap cream cheese for Greek yogurt. Greek yogurt gives you protein and a tangy taste. It makes the roll-ups creamy but lighter. This way, you enjoy a tasty breakfast with fewer calories. If you want a vegan version, there are easy swaps. Use a plant-based cream cheese for the filling. You can also try mashed avocado or nut butter. These options bring unique textures and flavors. For the egg mixture, try using flaxseed meal or chia seeds with water. This mix helps bind the roll-ups without eggs. Cooking them will still give you a crispy outside and soft inside. Enjoy your vegan delight! After you enjoy your stuffed French toast roll-ups, store any leftovers in the fridge. Place them in an airtight container. This keeps them fresh and safe. They will last for about 2 to 3 days in the fridge. Make sure to let them cool before sealing the container. This helps avoid extra moisture. Freezing your roll-ups is easy and a great way to save them for later. To freeze, first let the roll-ups cool completely. Then, wrap each one in plastic wrap. Place them in a freezer-safe bag or container. They can stay frozen for up to 2 months. When you want to eat them, take out the roll-ups and thaw them in the fridge overnight. To reheat, you can bake them in the oven. Preheat your oven to 350°F (175°C). Place the roll-ups on a baking sheet. Heat for about 10 to 15 minutes until warm and crispy. This method keeps them tasty and helps maintain their texture. Yes, you can prepare components in advance. Make the filling and store it in the fridge. Flatten and roll the bread slices ahead as well. Keep them wrapped tightly in plastic wrap. When you are ready, simply dip them in the egg mixture and cook. This saves time during busy mornings. You can use dairy-free alternatives such as vegan cream cheese or nut-based cheeses. These options work well and still give a creamy texture. You can also try using Greek yogurt. It adds a tangy flavor and is a bit healthier. To make these roll-ups gluten-free, choose gluten-free bread. Many stores offer good options now. Look for soft gluten-free bread that can be rolled easily. This way, you can enjoy this treat without worrying about gluten. Yes, you can bake them instead of frying. Preheat your oven to 375°F (190°C). Place the roll-ups on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, flipping halfway through. This method gives a lighter version while still tasting great. These roll-ups are a fun and tasty treat, perfect for breakfast or snacks. You learned how to make them step-by-step. We covered what ingredients to use and their cooking techniques. You can customize these roll-ups with different fillings or healthier options. Remember, they store well and can be made ahead of time for your convenience. Enjoy experimenting with flavors and impressing your family and friends. Your creativity can make each batch special!

Stuffed French Toast Roll-Ups

Delicious roll-ups made with cream cheese and jam, coated in a sweet cinnamon sugar mixture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 8 slices your choice of bread (white or whole wheat)
  • 4 ounces cream cheese, softened to room temperature
  • 1/2 cup strawberry jam (or your preferred flavor of jam)
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup granulated sugar
  • 2 tablespoons butter for cooking
  • to taste Fresh strawberries, halved
  • to taste powdered sugar for garnish

Instructions
 

  • Prepare the Filling: In a mixing bowl, use a spatula or fork to blend the softened cream cheese and strawberry jam until the mixture is smooth and evenly combined. Set this creamy filling aside for later use.
  • Flatten the Bread: Take each slice of bread and place it on a clean surface. Using a rolling pin, gently flatten each slice until it reaches a thickness of about 1/4 inch.
  • Fill the Bread: Take about 2 tablespoons of the cream cheese mixture and spread it evenly on each slice of the flattened bread, making sure to leave a small border free at the edges.
  • Roll Them Up: Begin at one end of the slice, and carefully roll the bread slice tightly around the filling, ensuring that it remains sealed by gently pressing the edges together.
  • Prepare the Egg Mixture: In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until the mixture is well combined and slightly frothy.
  • Coat the Roll-Ups: Carefully immerse each rolled-up piece of bread in the egg mixture, ensuring that they are fully coated on all sides.
  • Cook the Roll-Ups: In a large skillet, heat the butter over medium heat. Once hot and bubbling, place several roll-ups in the skillet, being careful not to overcrowd the pan. Cook them for approximately 2-3 minutes on each side, or until they turn a beautiful golden brown and crispy.
  • Sugar Coating: In a small bowl, mix the granulated sugar with the remaining ground cinnamon. As each batch of roll-ups comes out of the skillet, immediately roll them in this sugar mixture.
  • Serve: Arrange the stuffed French toast roll-ups on a serving plate. Add a garnish of fresh strawberry halves and dust lightly with powdered sugar for an elegant presentation.

Notes

Serve with a side of maple syrup for dipping and sprinkle some extra cinnamon around the plate for a rustic touch.
Keyword breakfast, French toast, roll-ups, sweet

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