Baked Garlic Herb Chicken Tasty and Simple Recipe
Do you want a delicious meal that’s also easy to make? You’re in the right place! This Baked Garlic Herb Chicken recipe is perfect for busy weeknights or special occasions. With just a few simple ingredients and steps, you’ll have a juicy, flavorful dish that everyone will love. Ready to impress your friends and family? Let’s dive into the tasty details that make this chicken a must-try!
Ingredients
Main Ingredients for Baked Garlic Herb Chicken
To make baked garlic herb chicken, you need these main ingredients:
– 4 bone-in, skin-on chicken thighs
– 4 cloves of garlic, finely minced
– 2 tablespoons fresh rosemary, finely chopped
– 2 tablespoons fresh thyme, finely chopped
– 1 lemon (zested and juiced)
– 3 tablespoons extra virgin olive oil
– Sea salt and freshly cracked black pepper, to taste
– 1 teaspoon smoked paprika
– ½ cup low-sodium chicken broth
– Fresh parsley, chopped (for garnish)
These ingredients work together to create a tasty and fragrant dish. The garlic and herbs add depth, while the lemon gives it a bright touch.
Optional Ingredients to Enhance Flavor
You can add these optional ingredients to make the dish even better:
– 1 teaspoon Dijon mustard for a tangy kick
– ½ teaspoon red pepper flakes for some heat
– 1 tablespoon honey for a hint of sweetness
These extras can bring new flavors and make the chicken even more special.
Tools and Equipment You’ll Need
To cook this dish, gather these tools:
– Large mixing bowl or resealable ziplock bag
– Oven-safe skillet or baking dish
– Whisk for mixing the marinade
– Meat thermometer to check chicken doneness
– Paper towels to dry the chicken
Having the right tools makes cooking easier. You’ll enjoy the process and the results even more. For the full recipe, check out the steps below.
Step-by-Step Instructions
Preparing the Marinade
Start by making the marinade. In a small bowl, mix these ingredients:
– 4 cloves of garlic, finely minced
– 2 tablespoons fresh rosemary, finely chopped
– 2 tablespoons fresh thyme, finely chopped
– Zest and juice of 1 lemon
– 3 tablespoons extra virgin olive oil
– Sea salt and freshly cracked black pepper, to taste
– 1 teaspoon smoked paprika
Whisk these together until smooth. This mix adds flavor and moisture to your chicken.
Marinating the Chicken
Next, get your chicken thighs ready. Pat them dry with paper towels. This helps the skin get crispy when baking. Place the chicken in a large bowl or a ziplock bag. Pour the marinade over the chicken. Make sure each piece is covered well. For the best taste, let the chicken sit. If you can, marinate it for at least 30 minutes at room temperature or 2 hours in the fridge.
Cooking Techniques for Perfectly Baked Chicken
Now it’s time to cook! Preheat your oven to 400°F (200°C). Heat a drizzle of olive oil in an oven-safe skillet over medium-high heat. Once hot, add the chicken thighs skin-side down. Sear them for about 5-7 minutes until the skin is golden brown. Then, flip the chicken over. Pour ½ cup of low-sodium chicken broth around the chicken. Do not pour it over the skin.
Move the skillet into the preheated oven. Bake for 25-30 minutes. The chicken should reach 165°F (75°C) inside. When it’s done, take it out and let it rest for 5 minutes. This helps keep it juicy. Finally, garnish with some freshly chopped parsley before serving.
For the full recipe, check out the detailed instructions above. Enjoy your tasty dish!
Tips & Tricks
How to Achieve Crispy Skin
To get crispy skin on your chicken, start with dry thighs. Pat them with paper towels. This helps remove moisture, which is key for crispiness. Next, sear the chicken skin-side down in a hot skillet. Cook it for about 5-7 minutes until golden brown. The hot oil and direct heat will give you that crunchy texture. Finally, bake the chicken in the oven. This method keeps the skin crispy while cooking the meat evenly.
Variations on the Marinade
You can mix up the marinade to suit your taste. Try adding different herbs like oregano or basil. For a spicy kick, include red pepper flakes. You can swap lemon juice for lime juice for a fresh twist. If you want a smoky flavor, add a bit more smoked paprika. Don’t hesitate to experiment. Each variation can make your chicken unique and delicious.
Best Side Dishes to Serve with Baked Garlic Herb Chicken
Baked garlic herb chicken pairs well with many sides. Here are some ideas:
– Roasted vegetables like carrots, broccoli, or Brussels sprouts
– Creamy mashed potatoes or garlic mashed cauliflower
– A fresh green salad with a light vinaigrette
– Garlic bread or crusty French bread
– Steamed rice or quinoa for a healthy touch
These sides will balance the flavors and make your meal complete. Enjoy your cooking experience and feel free to explore! For a full recipe, check the link above.
Variations
Herb Substitutions
You can change the herbs in this recipe to suit your taste. If you don’t have rosemary or thyme, try using:
– Oregano
– Basil
– Sage
– Dill
Mix and match to find your favorite blend. Each herb adds a unique flavor to the chicken. Fresh herbs work best, but dried herbs can work too. Just use less, as dried herbs are stronger.
Spicy Garlic Herb Chicken Recipe
For a kick, add some heat. Mix in red pepper flakes for spice. You can also use:
– Jalapeños
– Chipotle powder
– Hot paprika
Adjust according to your spice level. For a spicy twist, marinate the chicken overnight. This lets the flavors soak in deeply.
Oven vs Air Fryer Cooking Methods
You can cook the chicken in two ways: the oven or an air fryer. Both methods work well but give different results.
– Oven: This method gives juicy chicken with a crispy skin. Bake at 400°F (200°C) for about 25-30 minutes.
– Air Fryer: This method cooks faster. Set your air fryer to 375°F (190°C) and cook for 20-25 minutes. The air fryer makes the skin extra crispy.
Choose the method that fits your needs. For a quick meal, the air fryer is great. For a cozy family meal, the oven works best. Enjoy experimenting with both!
Storage Info
Proper Storage Techniques
To keep your baked garlic herb chicken fresh, let it cool first. Once cooled, place it in an airtight container. This helps prevent moisture loss. You can store it in the fridge for up to three days. If you plan to eat it later, consider slicing the chicken for easier serving.
Reheating Instructions for Leftovers
When you’re ready to enjoy your leftovers, preheat the oven to 350°F (175°C). Place the chicken in an oven-safe dish. Add a splash of chicken broth to keep it moist. Cover the dish with foil to prevent drying. Heat for about 15-20 minutes or until the chicken reaches 165°F (75°C). You can also reheat in the microwave, but the oven gives better results.
Freezing Options for Baked Chicken
If you want to freeze your baked garlic herb chicken, wrap each piece tightly in plastic wrap. Then place them in a freezer-safe bag or container. This method helps avoid freezer burn. You can freeze the chicken for up to three months. To thaw, move it to the fridge overnight before reheating. Enjoy your tasty meal anytime with these easy storage methods!
FAQs
How long to cook chicken thighs in the oven?
You should cook chicken thighs in the oven for 25-30 minutes at 400°F (200°C). This time ensures that the chicken is juicy and tender. Always check that the internal temperature reaches 165°F (75°C) to ensure it is safe to eat.
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken for this recipe. Boneless chicken cooks faster, so reduce the cooking time to about 20-25 minutes. Keep an eye on the temperature to avoid overcooking.
What can I substitute for fresh herbs?
If you don’t have fresh herbs, you can use dried herbs. Use about one-third of the amount since dried herbs are stronger. For rosemary and thyme, this works well. You can also try Italian seasoning as a mix.
Is this recipe suitable for meal prep?
Yes, this recipe is great for meal prep. You can cook multiple servings and store them in the fridge. Just let the chicken cool before you pack it in airtight containers. This way, you can enjoy tasty meals all week!
Baked garlic herb chicken is simple and tasty. We covered key ingredients, tools, and step-by-step instructions. You learned how to marinate, cook, and achieve crispy skin. Plus, I shared tasty variations and storage tips. Cooking can be fun and rewarding. With these tips, you can impress family and friends. Enjoy your cooking journey, and don’t forget to share your great results!
![- 8 ounces fettuccine pasta - 1 pound large shrimp, peeled and deveined - 2 tablespoons Cajun seasoning - 2 tablespoons olive oil - 1 medium red bell pepper, sliced - 1 medium yellow onion, sliced - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup heavy cream (or coconut cream for lighter option) - Salt and pepper to taste - 2 tablespoons fresh parsley, finely chopped - Juice of 1 lemon When I make Spicy Cajun Shrimp Pasta, I love how these ingredients come together. The fettuccine is perfect for holding the creamy sauce. The shrimp adds a nice protein boost and absorbs the Cajun flavor well. The red bell pepper and onion give a sweet crunch, while garlic adds a wonderful aroma. Cherry tomatoes pop with juice, bringing brightness to the dish. Cajun seasoning is key here. It gives the shrimp a bold kick. I often choose heavy cream, but coconut cream works too if you want a lighter touch. Fresh parsley and lemon juice at the end brighten the whole dish and make it look pretty. For the full recipe, check out the link. You'll find all the steps to make this delicious meal! To cook the fettuccine, start with a large pot of salted water. Bring it to a rolling boil. Add the fettuccine and cook it according to the package instructions. You want it to be al dente, which means it should be firm yet tender. This usually takes about 8-10 minutes. Once it's done, drain the pasta but save a cup of pasta water. You may need it later to adjust the sauce. Now, let’s season the shrimp. Take your peeled and deveined shrimp and place them in a mixing bowl. Sprinkle the Cajun seasoning over the shrimp. Toss the shrimp until they are fully coated in the spices. This step is key to packing in the flavor. Next, we move to the vegetables. Grab a large skillet and heat the olive oil over medium-high heat. When the oil is hot, add your sliced red bell pepper and yellow onion. Sauté these for about 4-5 minutes. Stir them occasionally until they turn tender and smell great. This process brings out their natural sweetness. After the vegetables are ready, shift them to one side of the skillet. Now, add the seasoned shrimp to the empty side. Cook the shrimp for about 2-3 minutes per side. They are done when they turn pink and opaque. This timing is crucial for perfectly cooked shrimp. Once the shrimp are cooked, add the minced garlic. Then, throw in the halved cherry tomatoes. Stir everything together and sauté for another 1-2 minutes. This allows the garlic to release its strong aroma and the tomatoes to soften. Next, pour in the heavy cream (or coconut cream) and bring it to a gentle simmer. Mix well to combine all the flavors into a creamy sauce. Finally, add the drained fettuccine to the skillet. Toss it gently to coat the pasta with the sauce. If the sauce seems thick, add a splash of the reserved pasta water. Finish with salt and pepper to taste. To make your Spicy Cajun Shrimp Pasta even tastier, try adding some extra spices. Here are a few ideas: - Smoked Paprika: This adds a nice depth to the dish. - Cayenne Pepper: If you want more heat, this is your go-to. - Oregano: A sprinkle can bring out more flavor in the sauce. - Thyme: Fresh or dried, it adds a nice herbal note. You can also use fresh herbs like basil or cilantro for a fresh twist. Cooking shrimp and veggies well can make or break your dish. Here are some tips: - High Heat: Always use medium-high heat for sautéing. This helps the shrimp cook quickly and stay juicy. - Don’t Crowd the Pan: If your skillet is too full, the shrimp will steam instead of sauté. Cook in batches if needed. - Veggie Order: Start with onions and peppers. They take longer to soften. Add garlic and tomatoes later for a fresher taste. Garnishing makes your dish look more inviting. Here are some ideas: - Chopped Parsley: This brightens the dish and adds color. - Lemon Wedge: A slice on the side gives a zesty kick when squeezed. - Grated Parmesan: A sprinkle on top can add a rich flavor. For sides, consider a simple green salad or garlic bread. Pair these with your pasta for a complete meal. For the full recipe, check out the Spicy Cajun Shrimp Pasta. {{image_4}} If you want a change from shrimp, chicken or tofu works well. Chicken can be diced and cooked like the shrimp. Season it the same way with Cajun spice. Tofu is a great plant-based option. Use firm tofu for the best results. Press it to remove excess water, then cut it into cubes. Toss it in the Cajun seasoning and sauté until golden. To make this dish gluten-free, swap the fettuccine for gluten-free pasta. Many brands offer great options that taste similar. For a dairy-free version, replace heavy cream with coconut cream. This will give your pasta a rich flavor without dairy. Always check labels for hidden gluten or dairy. Get creative with your sauces and spices! You can add a dash of hot sauce for an extra kick. Swap the Cajun seasoning for a different blend, like Italian herbs or lemon pepper. Experiment with smoked paprika for a smoky flavor. You can also try adding different vegetables, like spinach or zucchini, to change the taste and texture. To keep your Spicy Cajun Shrimp Pasta fresh, store it in an airtight container. Make sure it cools down first. Place the container in the fridge. It will stay good for up to three days. When you’re ready to eat, check for any signs of spoilage. To reheat your pasta, use a skillet over low heat. Add a splash of water or cream to keep it moist. Stir gently while heating. This will help maintain the sauce's rich flavor and creamy texture. Avoid using the microwave, as it can make the shrimp tough. Yes, you can freeze this dish! Just place the cooled pasta in a freezer-safe container. It will last for up to two months. When you’re ready to enjoy it, thaw it in the fridge overnight. Then, reheat it gently in a skillet for the best taste. Cajun seasoning is a mix of bold spices. Common spices include: - Paprika - Cayenne pepper - Garlic powder - Onion powder - Black pepper - Oregano - Thyme These spices create a warm and spicy flavor. You can adjust the heat by using more or less cayenne pepper. Yes, you can use different pasta types. Some great options are: - Penne - Linguine - Spaghetti - Whole wheat pasta Each type will change the texture a bit. Choose what you like best or what you have on hand. You can tell shrimp are done when they turn pink and opaque. Cook them for 2-3 minutes on each side. They should curl slightly but not be rubbery. The perfect shrimp are tender and juicy. Pair this dish with some tasty sides. Here are some ideas: - Garlic bread - Caesar salad - Roasted vegetables - Coleslaw These sides add freshness and balance to the meal. They’ll make your dinner even more delicious. For the detailed Spicy Cajun Shrimp Pasta recipe, check out the [Full Recipe]. Now you have all you need to make Spicy Cajun Shrimp Pasta. We discussed key ingredients, step-by-step cooking, and tips for success. You can even try alternatives or adjust for your diet. Remember, the joy of cooking comes from experimenting and discovering your flavors. Don't forget to save leftovers the right way and enjoy them later. Cooking doesn’t have to be hard; it can be fun and rewarding. Get in the kitchen and make this dish your own!](https://blissfulmeal.com/wp-content/uploads/2025/06/627ec57a-58e9-4e6d-b220-225632ad6133-768x768.webp)
![- 4 boneless, skinless chicken thighs - 1 tablespoon olive oil - 4 garlic cloves, minced - 1/4 cup honey - 1/4 cup low-sodium soy sauce - 1 tablespoon apple cider vinegar - 1 teaspoon fresh ginger, grated - Salt and black pepper to taste - 1 cup fresh broccoli florets - 1 cup bell pepper, thinly sliced - 1 cup jasmine rice (optional, for serving) - Sesame seeds - Thinly sliced green onions When I create One-Pan Honey Garlic Chicken, I start with some key ingredients. First, I need four boneless, skinless chicken thighs. They stay juicy and tender during cooking. Next, I grab a tablespoon of olive oil to get that nice sear. Garlic is a must in this recipe. Four cloves, minced, add a strong flavor. I then pour in a quarter cup of honey, which gives sweetness. For a bit of saltiness, I add a quarter cup of low-sodium soy sauce. A tablespoon of apple cider vinegar adds a nice tang. To serve this dish, I include fresh ginger. Just one teaspoon, grated, makes a big difference. I also season with salt and black pepper to taste. For healthy veggies, I use one cup of fresh broccoli florets and one cup of thinly sliced bell pepper. If I want to make it a fuller meal, I prepare jasmine rice as an option. For garnishing, I sprinkle sesame seeds and add thinly sliced green onions. This adds color and flavor to the final dish. I find these ingredients create a delicious and easy meal that everyone loves. For the complete recipe, check out the Full Recipe section. - Marinate the Chicken: Begin by making the marinade. In a bowl, mix honey, soy sauce, apple cider vinegar, minced garlic, and grated ginger. Stir until the honey dissolves. Set aside half of this marinade for later. - Combine and Marinate the Chicken: Place chicken thighs in a dish or a zip-lock bag. Pour the honey garlic marinade over the chicken, coating each piece well. Seal the bag or cover the dish. Let it marinate in the fridge for at least 30 minutes or up to 2 hours for more flavor. - Sear the Chicken: Heat olive oil in a large skillet over medium heat. Remove the chicken from the marinade, letting any extra drip off. Sear the chicken for about 5 minutes on each side, until golden brown. - Simmer with Sauce: Lower the heat to medium-low. Pour the reserved marinade over the chicken. Cover the skillet and let it cook for 10-15 minutes. The chicken should reach an internal temperature of 165°F or 75°C. - Add Vegetables: In the last 5 minutes of cooking, add broccoli florets and sliced bell peppers to the skillet. Toss them gently in the sauce. Cover again and steam until they are tender. - Cook Rice (Optional): If you want to serve rice, cook jasmine rice according to package instructions while the chicken and veggies cook. - Rest and Slice: After cooking, take the skillet off the heat. Let the chicken rest for a few minutes. Then, slice it into bite-sized pieces. - Serve the Dish: Spoon the chicken and vegetables over jasmine rice, if using. Drizzle some sauce from the skillet on top. Finish with sesame seeds and sliced green onions for a fresh touch. For the complete recipe, check out the [Full Recipe]. For the best flavor, marinate your chicken well. A good marinade helps to tenderize the meat and adds depth. I recommend using a zip-lock bag. This method keeps the chicken fully coated. Marinate for at least 30 minutes, but 2 hours is even better. This extra time allows the flavors to soak in. If you can, marinate overnight for the best results. Just remember to keep it in the fridge! To achieve a perfect sear, heat your pan well before adding the chicken. A hot pan makes a nice brown crust. This crust adds flavor and texture. Once you place the chicken in the pan, let it cook without moving it for about 5 minutes. This creates that beautiful sear. Flip the chicken and sear the other side for the same time. To ensure your chicken is cooked through, use a meat thermometer. The chicken should reach 165°F (75°C). This will give you juicy and safe-to-eat chicken. For a beautiful plate, start with a base of jasmine rice. Spoon the chicken and veggies on top. The colors should pop! Garnishing is key. Use sesame seeds and thinly sliced green onions. This not only looks great but adds flavor too. A well-presented dish makes your meal feel special! You can find the full recipe for One-Pan Honey Garlic Chicken to guide you as you cook. {{image_4}} You can easily change the protein in this dish. Try using tofu for a plant-based option. Shrimp also works well with the honey garlic sauce. If you want to swap out the honey, consider using maple syrup or agave nectar. For a soy sauce alternative, try tamari or coconut aminos for a gluten-free option. Adding spices can boost the flavor of your meal. Consider garlic powder or red pepper flakes for a little heat. You can mix in herbs like thyme or basil for a fresh twist. Feel free to toss in different vegetables too. Carrots, snap peas, or zucchini can add color and crunch. You can also make this dish in the oven. Preheat to 400°F (200°C) and bake the chicken in a dish with the sauce for about 25-30 minutes. If you prefer a slow cooker, simply place the marinated chicken and vegetables in the cooker. Cook on low for 4-6 hours or high for 2-3 hours for a tender meal. Each method offers a unique taste and texture. For the full recipe, check the previous section. After you enjoy your One-Pan Honey Garlic Chicken, store it in the fridge. Place leftovers in an airtight container. This keeps the chicken fresh and safe to eat. You can keep it in the fridge for about 3 to 4 days. Want to save some for later? You can freeze this dish easily. Let the chicken cool down first. Then, put it in a freezer-safe bag or container. It will stay good for about 2 to 3 months. When you are ready to eat it, thaw the chicken in the fridge overnight. Reheat it gently on the stove or in the microwave until warm. Get creative with leftover chicken! You can shred it for tacos or salads. Mix it with pasta for a quick meal. You could also make a stir-fry with your favorite veggies. If you prep meals for the week, this chicken is perfect for that. It saves time and adds flavor to your lunches. For the full recipe, check the detailed instructions on how to make this tasty dish. Marinating chicken adds great taste. I recommend marinating for at least 30 minutes. For more flavor, you can marinate up to 2 hours. The longer you marinate, the deeper the flavor gets. Just remember not to go overboard, as too long can make the chicken mushy. Yes, you can use frozen chicken thighs! Just make sure to thaw them first. The best way to do this is by placing them in the fridge overnight. If you’re short on time, you can run them under cold water. However, avoid using hot water, as it can cook the chicken unevenly. To make your meal complete, consider these side dishes: - Steamed jasmine rice - Roasted sweet potatoes - A fresh garden salad - Garlic bread - Sautéed green beans These sides enhance the meal and complement the chicken's sweet and savory flavors. Check out the Full Recipe to see how everything comes together! In this post, we covered how to make tasty One-Pan Honey Garlic Chicken. We discussed essential ingredients, preparation, cooking methods, and serving tips. Following these steps ensures your chicken is flavorful and beautifully plated. Remember to adjust your ingredients based on what you have. You can also try new ways to store or serve leftovers. Enjoy cooking, and make this dish your own!](https://blissfulmeal.com/wp-content/uploads/2025/06/449aaf76-cb03-4bc1-972d-dd44b1ae3528-768x768.webp)
. This will guide you through each step for a creamy, delightful dish. Enjoy cooking! In this guide, we explored how to make Chicken and Mushroom Risotto. We covered key ingredients like Arborio rice, chicken, and mushrooms. I explained the cooking steps, tips for creaminess, and variations to try. Don’t forget to store leftovers correctly for later enjoyment. With practice, you’ll master risotto and impress family and friends. Enjoy your cooking adventure!](https://blissfulmeal.com/wp-content/uploads/2025/06/bb156d9b-35b3-45f6-8390-f71e4bcab039-768x768.webp)
