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To make baked garlic herb chicken, you need these main ingredients: - 4 bone-in, skin-on chicken thighs - 4 cloves of garlic, finely minced - 2 tablespoons fresh rosemary, finely chopped - 2 tablespoons fresh thyme, finely chopped - 1 lemon (zested and juiced) - 3 tablespoons extra virgin olive oil - Sea salt and freshly cracked black pepper, to taste - 1 teaspoon smoked paprika - ½ cup low-sodium chicken broth - Fresh parsley, chopped (for garnish) These ingredients work together to create a tasty and fragrant dish. The garlic and herbs add depth, while the lemon gives it a bright touch. You can add these optional ingredients to make the dish even better: - 1 teaspoon Dijon mustard for a tangy kick - ½ teaspoon red pepper flakes for some heat - 1 tablespoon honey for a hint of sweetness These extras can bring new flavors and make the chicken even more special. To cook this dish, gather these tools: - Large mixing bowl or resealable ziplock bag - Oven-safe skillet or baking dish - Whisk for mixing the marinade - Meat thermometer to check chicken doneness - Paper towels to dry the chicken Having the right tools makes cooking easier. You’ll enjoy the process and the results even more. For the full recipe, check out the steps below. Start by making the marinade. In a small bowl, mix these ingredients: - 4 cloves of garlic, finely minced - 2 tablespoons fresh rosemary, finely chopped - 2 tablespoons fresh thyme, finely chopped - Zest and juice of 1 lemon - 3 tablespoons extra virgin olive oil - Sea salt and freshly cracked black pepper, to taste - 1 teaspoon smoked paprika Whisk these together until smooth. This mix adds flavor and moisture to your chicken. Next, get your chicken thighs ready. Pat them dry with paper towels. This helps the skin get crispy when baking. Place the chicken in a large bowl or a ziplock bag. Pour the marinade over the chicken. Make sure each piece is covered well. For the best taste, let the chicken sit. If you can, marinate it for at least 30 minutes at room temperature or 2 hours in the fridge. Now it’s time to cook! Preheat your oven to 400°F (200°C). Heat a drizzle of olive oil in an oven-safe skillet over medium-high heat. Once hot, add the chicken thighs skin-side down. Sear them for about 5-7 minutes until the skin is golden brown. Then, flip the chicken over. Pour ½ cup of low-sodium chicken broth around the chicken. Do not pour it over the skin. Move the skillet into the preheated oven. Bake for 25-30 minutes. The chicken should reach 165°F (75°C) inside. When it’s done, take it out and let it rest for 5 minutes. This helps keep it juicy. Finally, garnish with some freshly chopped parsley before serving. For the full recipe, check out the detailed instructions above. Enjoy your tasty dish! To get crispy skin on your chicken, start with dry thighs. Pat them with paper towels. This helps remove moisture, which is key for crispiness. Next, sear the chicken skin-side down in a hot skillet. Cook it for about 5-7 minutes until golden brown. The hot oil and direct heat will give you that crunchy texture. Finally, bake the chicken in the oven. This method keeps the skin crispy while cooking the meat evenly. You can mix up the marinade to suit your taste. Try adding different herbs like oregano or basil. For a spicy kick, include red pepper flakes. You can swap lemon juice for lime juice for a fresh twist. If you want a smoky flavor, add a bit more smoked paprika. Don’t hesitate to experiment. Each variation can make your chicken unique and delicious. Baked garlic herb chicken pairs well with many sides. Here are some ideas: - Roasted vegetables like carrots, broccoli, or Brussels sprouts - Creamy mashed potatoes or garlic mashed cauliflower - A fresh green salad with a light vinaigrette - Garlic bread or crusty French bread - Steamed rice or quinoa for a healthy touch These sides will balance the flavors and make your meal complete. Enjoy your cooking experience and feel free to explore! For a full recipe, check the link above. {{image_4}} You can change the herbs in this recipe to suit your taste. If you don't have rosemary or thyme, try using: - Oregano - Basil - Sage - Dill Mix and match to find your favorite blend. Each herb adds a unique flavor to the chicken. Fresh herbs work best, but dried herbs can work too. Just use less, as dried herbs are stronger. For a kick, add some heat. Mix in red pepper flakes for spice. You can also use: - Jalapeños - Chipotle powder - Hot paprika Adjust according to your spice level. For a spicy twist, marinate the chicken overnight. This lets the flavors soak in deeply. You can cook the chicken in two ways: the oven or an air fryer. Both methods work well but give different results. - Oven: This method gives juicy chicken with a crispy skin. Bake at 400°F (200°C) for about 25-30 minutes. - Air Fryer: This method cooks faster. Set your air fryer to 375°F (190°C) and cook for 20-25 minutes. The air fryer makes the skin extra crispy. Choose the method that fits your needs. For a quick meal, the air fryer is great. For a cozy family meal, the oven works best. Enjoy experimenting with both! To keep your baked garlic herb chicken fresh, let it cool first. Once cooled, place it in an airtight container. This helps prevent moisture loss. You can store it in the fridge for up to three days. If you plan to eat it later, consider slicing the chicken for easier serving. When you're ready to enjoy your leftovers, preheat the oven to 350°F (175°C). Place the chicken in an oven-safe dish. Add a splash of chicken broth to keep it moist. Cover the dish with foil to prevent drying. Heat for about 15-20 minutes or until the chicken reaches 165°F (75°C). You can also reheat in the microwave, but the oven gives better results. If you want to freeze your baked garlic herb chicken, wrap each piece tightly in plastic wrap. Then place them in a freezer-safe bag or container. This method helps avoid freezer burn. You can freeze the chicken for up to three months. To thaw, move it to the fridge overnight before reheating. Enjoy your tasty meal anytime with these easy storage methods! You should cook chicken thighs in the oven for 25-30 minutes at 400°F (200°C). This time ensures that the chicken is juicy and tender. Always check that the internal temperature reaches 165°F (75°C) to ensure it is safe to eat. Yes, you can use boneless chicken for this recipe. Boneless chicken cooks faster, so reduce the cooking time to about 20-25 minutes. Keep an eye on the temperature to avoid overcooking. If you don't have fresh herbs, you can use dried herbs. Use about one-third of the amount since dried herbs are stronger. For rosemary and thyme, this works well. You can also try Italian seasoning as a mix. Yes, this recipe is great for meal prep. You can cook multiple servings and store them in the fridge. Just let the chicken cool before you pack it in airtight containers. This way, you can enjoy tasty meals all week! Baked garlic herb chicken is simple and tasty. We covered key ingredients, tools, and step-by-step instructions. You learned how to marinate, cook, and achieve crispy skin. Plus, I shared tasty variations and storage tips. Cooking can be fun and rewarding. With these tips, you can impress family and friends. Enjoy your cooking journey, and don't forget to share your great results!

Baked Garlic Herb Chicken

Elevate your dinner with Baked Garlic Herb Chicken that's bursting with flavor! This easy recipe features tender chicken thighs marinated in a zesty garlic and herb blend, then baked to perfection. Perfect for any occasion, it's bound to impress your family and friends. Ready to savor a delicious homemade meal? Click through to explore step-by-step instructions and tips for a stunning presentation! Your next favorite dinner awaits!
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Ingredients
  

4 bone-in, skin-on chicken thighs

4 cloves of garlic, finely minced

2 tablespoons fresh rosemary, finely chopped

2 tablespoons fresh thyme, finely chopped

1 lemon (zested and juiced)

3 tablespoons extra virgin olive oil

Sea salt and freshly cracked black pepper, to taste

1 teaspoon smoked paprika

½ cup low-sodium chicken broth

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C). This step is crucial as it ensures even cooking of the chicken.

    In a small mixing bowl, combine the minced garlic, chopped rosemary, chopped thyme, lemon zest, lemon juice, olive oil, salt, black pepper, and smoked paprika. Whisk these ingredients together until thoroughly blended to form a flavorful marinade.

      Use paper towels to pat the chicken thighs dry on all sides; this action will help achieve a wonderfully crisp skin during baking.

        Place the chicken thighs into a large mixing bowl or a resealable ziplock bag. Pour the marinade over the chicken, ensuring each piece is generously coated. For the best flavor, allow the chicken to marinate for at least 30 minutes at room temperature or 2 hours if refrigerated.

          In a large, oven-safe skillet, heat a drizzle of olive oil over medium-high heat until shimmering, but not smoking.

            Carefully transfer the chicken thighs skin-side down into the hot skillet. Sear the chicken for about 5-7 minutes until the skin turns golden brown and crispy.

              Gently flip the chicken thighs over and pour the chicken broth into the skillet around the chicken, not over the skin.

                Transfer the skillet to the preheated oven and bake for 25-30 minutes. The chicken is done when its internal temperature reaches 165°F (75°C) and it appears juicy and tender.

                  Once baked, remove the skillet from the oven and allow the chicken to rest for about 5 minutes. This resting period lets the juices redistribute, enhancing the moisture and flavor of the chicken.

                    Prior to serving, garnish with freshly chopped parsley for a vibrant touch and a hint of freshness.

                      Prep Time: 10 min | Total Time: 1 hr | Servings: 4

                        - Presentation Tips: Serve the chicken thighs on a rustic wooden board or a beautiful ceramic plate, drizzled with the cooking juices from the skillet. Accompany with lemon wedges for an extra zest during serving.