Pumpkin Spice Granola Tasty Fall Breakfast Treat
Fall is here, and it’s time to indulge in cozy flavors that warm the soul. One of my favorites is pumpkin spice granola—a tasty treat that makes mornings special. With wholesome ingredients like oats, pumpkin seeds, and crunchy pecans, you can whip up this easy recipe in no time. Join me on this journey to create a breakfast that screams autumn, and let’s make every bite count!
Why I Love This Recipe
- Healthy Ingredients: This granola is packed with nutritious ingredients like oats, pumpkin seeds, and pecans, making it a wholesome choice for breakfast or snacks.
- Fall Flavors: The warm pumpkin spice flavor is perfect for autumn, creating a cozy and inviting aroma as it bakes.
- Customizable: You can easily customize this recipe by adding your favorite nuts, seeds, or dried fruits to suit your taste.
- Easy to Make: This recipe is straightforward and can be prepared in just 40 minutes, making it a quick and delicious option for busy mornings.
Ingredients
To make delicious pumpkin spice granola, gather the following ingredients:
– 3 cups rolled oats
– 1 cup pumpkin seeds
– 1/2 cup chopped pecans
– 1/2 cup unsweetened shredded coconut
– 1/2 cup honey or maple syrup
– 1/4 cup coconut oil, melted
– 1 cup canned pumpkin puree
– 1 teaspoon pure vanilla extract
– 2 teaspoons pumpkin pie spice
– 1/2 teaspoon sea salt
– Optional: 1/2 cup dried cranberries or raisins
Each ingredient plays a role in creating rich flavor and great texture. Rolled oats provide a hearty base. Pumpkin seeds add a nice crunch, while pecans give a sweet, nutty flavor. The coconut adds a chewy texture. Honey or maple syrup brings sweetness and binds everything together.
Coconut oil adds healthy fats, and canned pumpkin puree gives moisture and that lovely pumpkin taste. Vanilla extract enhances the flavor, and pumpkin pie spice brings warmth and depth. Sea salt balances the sweetness perfectly.
You can also mix in dried cranberries or raisins for extra sweetness if you like. These ingredients come together to form a tasty granola that is perfect for fall. Enjoy!
Step-by-Step Instructions
Preheat the Oven
– Set temperature to 350°F (175°C).
– Prepare baking sheet with parchment paper.
Start by preheating your oven. This step is key for the perfect bake. While the oven heats, grab a large baking sheet and line it with parchment paper. This makes cleanup easy and helps the granola cook evenly.
Mix the Dry Ingredients
– Combine oats, seeds, nuts, coconut, spices, and salt.
– Ensure all dry ingredients are well mixed.
Next, take a big mixing bowl. Add rolled oats, pumpkin seeds, and chopped pecans. Then, toss in the unsweetened shredded coconut, pumpkin pie spice, and sea salt. Use a spatula or spoon to mix well. You want every bite to have the same great flavor.
Combine the Wet Ingredients
– Whisk honey/maple syrup, coconut oil, pumpkin puree, and vanilla.
– Create smooth pumpkin base for mixing.
In another bowl, combine honey or maple syrup with melted coconut oil. Add canned pumpkin puree and pure vanilla extract. Whisk until smooth and creamy. This pumpkin mix is where the magic happens.
Combine Wet and Dry Mixtures
– Gently fold wet mixture into dry ingredients.
– Ensure full coating for flavor and texture.
Now, carefully pour the wet mixture over the dry ingredients. Fold them together gently with a spatula. Make sure all the oats and nuts are well coated. This step is crucial for a tasty, crunchy granola.
Spread and Bake the Granola
– Transfer to baking sheet and spread evenly.
– Bake for 25-30 minutes, stirring halfway for even browning.
Transfer your granola mix onto the prepared baking sheet. Spread it out evenly, pressing it down slightly. This helps it clump together while baking. Place the sheet in the oven and bake for 25-30 minutes. Remember to stir halfway through to achieve a golden brown color.
Cool and Add Optional Ingredients
– Cool completely before mixing in dried fruits.
– Store in airtight container.
Once baked, remove the granola from the oven. Let it cool completely on the baking sheet. Cooling helps it stick together in clusters. After it’s cool, you can mix in dried cranberries or raisins if you like. Finally, store the granola in an airtight container. Enjoy the crunch for weeks!
Tips & Tricks
Achieving Perfect Clusters
To get those perfect clusters in your granola, press it down before baking. This helps it stick together. Once it’s done baking, let it cool completely on the sheet. Cooling helps keep those yummy clumps intact when you store it.
Enhancing Flavor
Want to boost the flavor? Add a splash of vanilla or a dash of cinnamon. Both add a nice depth to your granola. You can also try different nuts or seeds. Almonds, walnuts, or sunflower seeds work great.
Serving Suggestions
This granola is super versatile. You can eat it with yogurt or milk for breakfast. It also makes a great snack on its own. For extra fun, add toppings like fresh fruit or more nuts. These add color and crunch, making your meal even more delightful.
Pro Tips
- Use Fresh Spices: For the best flavor, always use fresh pumpkin pie spice. If you have the ingredients, consider making your own blend for a more vibrant taste.
- Customize Sweetness: Adjust the amount of honey or maple syrup according to your taste preference. You can also substitute with agave syrup for a vegan option.
- Storage Matters: Store your granola in an airtight container to keep it fresh. For added crunch, you can even keep it in the refrigerator.
- Mix and Match Nuts: Feel free to substitute or add other nuts like almonds or walnuts based on your preference. Each nut brings its unique flavor and texture to the granola.
Variations
Gluten-Free Alternative
If you want a gluten-free version, use gluten-free oats. They work just as well. This swap keeps your granola tasty without the gluten. If you have nut allergies, try using seeds instead of nuts. Sunflower seeds or pumpkin seeds can add crunch and flavor.
Sweetness Adjustments
To make it less sweet, reduce the honey or maple syrup. You can also try using agave syrup or stevia. These options can help balance the flavor without losing that yummy taste.
Additional Flavor Profiles
For more fun flavors, try adding apple pie spice or nutmeg. These spices can give your granola a warm, cozy feeling. If you like chocolate, mix in some chocolate chips. They add a sweet touch that pairs nicely with pumpkin spice.
Storage Info
Best Practices for Storage
To keep your pumpkin spice granola fresh, store it in an airtight container. This prevents air from making it stale. Place the container in a cool, dry spot. Avoid damp places to maintain that crunchy texture.
Shelf Life
You can enjoy your granola for up to two weeks. It tastes best when fresh. If you want to save it longer, consider freezing it. Just make sure you store it in a freezer-safe container.
Reheating Suggestions
If you want to warm it up, lightly heat granola in the oven. Set the oven to a low temperature and watch closely. For quick heat, you can use the microwave. Just heat in short bursts to avoid overdoing it.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Fresh pumpkin gives a nice texture. It has more moisture, which can change your granola’s crunch. To use it, roast the pumpkin first. Cut it in half, scoop out seeds, and bake until soft. Then, blend it until smooth. This way, you still get that great pumpkin flavor.
How can I make this recipe vegan?
You can make this granola vegan easily. Just swap honey for maple syrup. It adds sweetness without animal products. For the coconut oil, use any plant-based oil. This keeps the granola rich and tasty. You can also skip any dairy toppings. Use almond milk or coconut yogurt for a creamy touch.
Is this granola good for meal prep?
Absolutely, this granola is great for meal prep! You can portion it into jars for easy grab-and-go breakfasts. Store it in an airtight container to keep it fresh. It can last for weeks without losing crunch. Make a big batch, and enjoy it all week long!
This blog post covers how to make a delicious granola with rolled oats, pumpkin, and nuts. We discussed each step, from mixing dry and wet ingredients to baking and cooling the granola. I shared tips for creating clusters, enhancing flavor, and suggested sweetener options. You can store this granola easily and enjoy it for up to two weeks. Remember, you can customize it for your taste and dietary needs. Making your granola at home is simple and rewarding! Enjoy your tasty, homemade snac
Pumpkin Spice Granola Delight
Ingredients
- 3 cups rolled oats
- 1 cup pumpkin seeds
- 0.5 cup chopped pecans
- 0.5 cup unsweetened shredded coconut
- 0.5 cup honey or maple syrup
- 0.25 cup coconut oil, melted
- 1 cup canned pumpkin puree
- 1 teaspoon pure vanilla extract
- 2 teaspoons pumpkin pie spice
- 0.5 teaspoon sea salt
- 0.5 cup dried cranberries or raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- In a spacious mixing bowl, combine the rolled oats, pumpkin seeds, chopped pecans, unsweetened shredded coconut, pumpkin pie spice, and sea salt. Mix thoroughly.
- In a separate bowl, whisk together the honey (or maple syrup), melted coconut oil, canned pumpkin puree, and pure vanilla extract until smooth.
- Pour the wet mixture over the dry ingredients and gently fold until the oats and nuts are coated.
- Transfer the granola mixture onto the prepared baking sheet and spread it out evenly, pressing down slightly.
- Bake for 25-30 minutes, stirring halfway through for even browning. It’s ready when golden and fragrant.
- Remove from the oven and let it cool completely on the baking sheet to form clusters.
- Mix in dried cranberries or raisins if desired.
- Transfer to an airtight container for storage.
![To make these delicious cinnamon roll pancakes, you'll need the following: - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon fine sea salt - 1 cup buttermilk, at room temperature - 1 large egg - 2 tablespoons unsalted butter, melted and cooled slightly - 1 teaspoon pure vanilla extract The cinnamon swirl adds a delightful twist. Gather these: - 1/4 cup packed light brown sugar - 1 tablespoon ground cinnamon - 2 tablespoons unsalted butter, softened to room temperature This glaze makes the pancakes even better. You will need: - 1/2 cup cream cheese, softened - 1/4 cup powdered sugar - 1 tablespoon milk, plus more as needed - 1/2 teaspoon pure vanilla extract These ingredients come together to create a warm, comforting dish that feels like a hug in the morning. When you follow the Full Recipe, you will see how easy it is to make these pancakes at home. Start by making the cinnamon swirl. In a small bowl, mix together the packed light brown sugar, ground cinnamon, and softened butter. Use a fork to blend until smooth and creamy. This should take about a minute. Set the mixture aside. Let it cool slightly so it firms up a bit. This helps the swirl hold its shape when you cook the pancakes. Next, prepare the pancake batter. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and fine sea salt. Mix these dry ingredients well. In another bowl, combine the buttermilk, large egg, melted butter, and vanilla extract. Stir these wet ingredients together. Pour the wet mix into the dry mix. Gently stir until just combined. Don’t worry if there are a few lumps. This batter is ready when it looks slightly lumpy. Now, it's time to cook! Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or a spray. For each pancake, pour about 1/4 cup of batter onto the skillet. Take a teaspoon of your cinnamon swirl mixture. Drizzle it over the batter in a spiral pattern. Use a toothpick or the back of a spoon to create the swirl. Cook until bubbles form on the surface, about 2 to 3 minutes. Then, flip the pancake and cook for another 1 to 2 minutes until golden brown. Repeat this process until all the batter is cooked. While the pancakes are cooking, let's make the cream cheese glaze. In a medium bowl, blend the softened cream cheese, powdered sugar, milk, and vanilla extract. You can use a hand mixer or a whisk. Mix until the glaze is smooth and creamy. If you want a thinner glaze, add a teaspoon of milk until you reach your desired consistency. When the pancakes are ready, stack them on a serving plate. Drizzle the cream cheese glaze generously over the top. Let the glaze run down the sides for a beautiful look. For extra flair, sprinkle some cinnamon sugar or finely chopped nuts on top. Fresh berries also add color and freshness. Enjoy your delightful cinnamon roll pancakes! For the full recipe, check out the earlier section. To get fluffy pancakes, mix your batter gently. Overmixing makes the pancakes tough. Aim for some lumps in your batter; they will go away when cooked. Use room temperature buttermilk for a lighter texture. It helps the pancakes rise well. When cooking, keep the heat medium. This ensures golden brown pancakes inside and out. If you want to switch up the flour, try whole wheat flour. It adds a nutty flavor and more fiber. You can also use almond flour for a gluten-free option. Just remember, almond flour can make pancakes a bit denser. Mixing different flours can give you unique textures and tastes. For the best swirl, use a toothpick or the back of a spoon. Right after pouring the batter, add a teaspoon of your cinnamon mixture. Swirl it gently to create a spiral pattern. Don’t mix it in fully; keep some of that cinnamon layer. This gives you that delicious cinnamon roll taste in each bite. Follow these tips for the perfect cinnamon roll pancakes! You can find the full recipe above. {{image_4}} You can make these pancakes even better! Adding chocolate chips or nuts can bring new flavors. For chocolate lovers, sprinkle a handful of mini chocolate chips into the batter. They melt nicely and add sweetness. If you like crunch, try adding chopped nuts, like pecans or walnuts. Mix them in just before you cook the pancakes. This adds a tasty twist to your cinnamon roll pancakes. Want to make a healthier version? You can swap some ingredients. Use whole wheat flour instead of all-purpose flour. This adds fiber and nutrients. You can also use almond milk or oat milk instead of buttermilk. If you want to cut sugar, try using honey or maple syrup in the batter. These changes keep the flavor but make the dish a bit lighter. Seasonal flavors can change your pancakes too. In fall, add pumpkin puree and a pinch of nutmeg for a warm taste. In winter, try adding crushed peppermint candies for a festive touch. During summer, mix in fresh berries like blueberries or strawberries. These add color and a burst of flavor. Each season brings new ideas to keep your pancakes exciting. For the full recipe and more tips, check out the [Full Recipe]. After making your cinnamon roll pancakes, you might have some left over. To store them properly, let the pancakes cool down to room temperature. Then, stack them with a piece of parchment paper in between each pancake. This will help prevent sticking. Place the stack in an airtight container. You can keep them in the fridge for up to three days. When you are ready to enjoy your leftover pancakes, you can easily reheat them. The microwave is the quickest way. Just place one pancake on a microwave-safe plate and heat it for about 15 to 30 seconds. If you want them to be crispy, use a skillet. Heat the skillet over medium heat and warm each pancake for about one minute on each side. This method keeps them fluffy and delicious. Freezing pancakes is a great way to keep them fresh longer. Once your pancakes are cool, stack them with parchment paper in between. Then, wrap the stack tightly in plastic wrap. Place the wrapped pancakes in a freezer-safe bag or container. You can freeze them for up to two months. When you're ready to eat them, thaw the pancakes in the fridge overnight. Then, use the reheating techniques to enjoy them warm. Yes, you can make these pancakes gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Many blends work well, like almond or coconut flour. Just check the package for best results. Adjust the liquid if needed, since some gluten-free flours absorb more moisture. To get that perfect swirl, use a squeeze bottle or a piping bag. Fill it with the cinnamon swirl mixture. Gently squeeze it on top of the batter in a spiral. Start from the center and move outward. Practice makes it easier, so don’t worry if it’s not perfect at first! You can top your pancakes with many tasty options. Try maple syrup for a classic touch. Fresh fruit like strawberries or bananas adds color and flavor. Whipped cream or a sprinkle of nuts gives it a nice crunch. Get creative with toppings you love! Yes, you can prepare the batter ahead of time. Just mix the dry and wet ingredients separately. Combine them just before cooking. This way, your pancakes stay fluffy. If you make the batter the night before, store it in the fridge. Give it a good stir before cooking. Cinnamon roll pancakes are a fun twist on breakfast. We covered the key ingredients and detailed steps. You learned how to mix the swirl and batter, cook the pancakes, and prepare the glaze. I also shared tips for the perfect texture and creative variations. Don’t forget about storage options for leftovers. Enjoying these pancakes can become a delicious family tradition. Try them out and find your favorite flavors! They’re sure to make your mornings brighter!](https://blissfulmeal.com/wp-content/uploads/2025/06/58adda25-98e6-46aa-b11b-812fbe89b844-768x768.webp)