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To make delicious pumpkin spice granola, gather the following ingredients: - 3 cups rolled oats - 1 cup pumpkin seeds - 1/2 cup chopped pecans - 1/2 cup unsweetened shredded coconut - 1/2 cup honey or maple syrup - 1/4 cup coconut oil, melted - 1 cup canned pumpkin puree - 1 teaspoon pure vanilla extract - 2 teaspoons pumpkin pie spice - 1/2 teaspoon sea salt - Optional: 1/2 cup dried cranberries or raisins Each ingredient plays a role in creating rich flavor and great texture. Rolled oats provide a hearty base. Pumpkin seeds add a nice crunch, while pecans give a sweet, nutty flavor. The coconut adds a chewy texture. Honey or maple syrup brings sweetness and binds everything together. Coconut oil adds healthy fats, and canned pumpkin puree gives moisture and that lovely pumpkin taste. Vanilla extract enhances the flavor, and pumpkin pie spice brings warmth and depth. Sea salt balances the sweetness perfectly. You can also mix in dried cranberries or raisins for extra sweetness if you like. These ingredients come together to form a tasty granola that is perfect for fall. Enjoy! {{ingredient_image_2}} - Set temperature to 350°F (175°C). - Prepare baking sheet with parchment paper. Start by preheating your oven. This step is key for the perfect bake. While the oven heats, grab a large baking sheet and line it with parchment paper. This makes cleanup easy and helps the granola cook evenly. - Combine oats, seeds, nuts, coconut, spices, and salt. - Ensure all dry ingredients are well mixed. Next, take a big mixing bowl. Add rolled oats, pumpkin seeds, and chopped pecans. Then, toss in the unsweetened shredded coconut, pumpkin pie spice, and sea salt. Use a spatula or spoon to mix well. You want every bite to have the same great flavor. - Whisk honey/maple syrup, coconut oil, pumpkin puree, and vanilla. - Create smooth pumpkin base for mixing. In another bowl, combine honey or maple syrup with melted coconut oil. Add canned pumpkin puree and pure vanilla extract. Whisk until smooth and creamy. This pumpkin mix is where the magic happens. - Gently fold wet mixture into dry ingredients. - Ensure full coating for flavor and texture. Now, carefully pour the wet mixture over the dry ingredients. Fold them together gently with a spatula. Make sure all the oats and nuts are well coated. This step is crucial for a tasty, crunchy granola. - Transfer to baking sheet and spread evenly. - Bake for 25-30 minutes, stirring halfway for even browning. Transfer your granola mix onto the prepared baking sheet. Spread it out evenly, pressing it down slightly. This helps it clump together while baking. Place the sheet in the oven and bake for 25-30 minutes. Remember to stir halfway through to achieve a golden brown color. - Cool completely before mixing in dried fruits. - Store in airtight container. Once baked, remove the granola from the oven. Let it cool completely on the baking sheet. Cooling helps it stick together in clusters. After it's cool, you can mix in dried cranberries or raisins if you like. Finally, store the granola in an airtight container. Enjoy the crunch for weeks! To get those perfect clusters in your granola, press it down before baking. This helps it stick together. Once it's done baking, let it cool completely on the sheet. Cooling helps keep those yummy clumps intact when you store it. Want to boost the flavor? Add a splash of vanilla or a dash of cinnamon. Both add a nice depth to your granola. You can also try different nuts or seeds. Almonds, walnuts, or sunflower seeds work great. This granola is super versatile. You can eat it with yogurt or milk for breakfast. It also makes a great snack on its own. For extra fun, add toppings like fresh fruit or more nuts. These add color and crunch, making your meal even more delightful. Pro Tips Use Fresh Spices: For the best flavor, always use fresh pumpkin pie spice. If you have the ingredients, consider making your own blend for a more vibrant taste. Customize Sweetness: Adjust the amount of honey or maple syrup according to your taste preference. You can also substitute with agave syrup for a vegan option. Storage Matters: Store your granola in an airtight container to keep it fresh. For added crunch, you can even keep it in the refrigerator. Mix and Match Nuts: Feel free to substitute or add other nuts like almonds or walnuts based on your preference. Each nut brings its unique flavor and texture to the granola. {{image_4}} If you want a gluten-free version, use gluten-free oats. They work just as well. This swap keeps your granola tasty without the gluten. If you have nut allergies, try using seeds instead of nuts. Sunflower seeds or pumpkin seeds can add crunch and flavor. To make it less sweet, reduce the honey or maple syrup. You can also try using agave syrup or stevia. These options can help balance the flavor without losing that yummy taste. For more fun flavors, try adding apple pie spice or nutmeg. These spices can give your granola a warm, cozy feeling. If you like chocolate, mix in some chocolate chips. They add a sweet touch that pairs nicely with pumpkin spice. To keep your pumpkin spice granola fresh, store it in an airtight container. This prevents air from making it stale. Place the container in a cool, dry spot. Avoid damp places to maintain that crunchy texture. You can enjoy your granola for up to two weeks. It tastes best when fresh. If you want to save it longer, consider freezing it. Just make sure you store it in a freezer-safe container. If you want to warm it up, lightly heat granola in the oven. Set the oven to a low temperature and watch closely. For quick heat, you can use the microwave. Just heat in short bursts to avoid overdoing it. Yes, you can use fresh pumpkin. Fresh pumpkin gives a nice texture. It has more moisture, which can change your granola's crunch. To use it, roast the pumpkin first. Cut it in half, scoop out seeds, and bake until soft. Then, blend it until smooth. This way, you still get that great pumpkin flavor. You can make this granola vegan easily. Just swap honey for maple syrup. It adds sweetness without animal products. For the coconut oil, use any plant-based oil. This keeps the granola rich and tasty. You can also skip any dairy toppings. Use almond milk or coconut yogurt for a creamy touch. Absolutely, this granola is great for meal prep! You can portion it into jars for easy grab-and-go breakfasts. Store it in an airtight container to keep it fresh. It can last for weeks without losing crunch. Make a big batch, and enjoy it all week long! This blog post covers how to make a delicious granola with rolled oats, pumpkin, and nuts. We discussed each step, from mixing dry and wet ingredients to baking and cooling the granola. I shared tips for creating clusters, enhancing flavor, and suggested sweetener options. You can store this granola easily and enjoy it for up to two weeks. Remember, you can customize it for your taste and dietary needs. Making your granola at home is simple and rewarding! Enjoy your tasty, homemade snack.

Pumpkin Spice Granola Delight

A delicious and crunchy granola infused with pumpkin spice, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Snack
Cuisine American
Servings 10
Calories 200 kcal

Ingredients
  

  • 3 cups rolled oats
  • 1 cup pumpkin seeds
  • 0.5 cup chopped pecans
  • 0.5 cup unsweetened shredded coconut
  • 0.5 cup honey or maple syrup
  • 0.25 cup coconut oil, melted
  • 1 cup canned pumpkin puree
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 0.5 teaspoon sea salt
  • 0.5 cup dried cranberries or raisins (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  • In a spacious mixing bowl, combine the rolled oats, pumpkin seeds, chopped pecans, unsweetened shredded coconut, pumpkin pie spice, and sea salt. Mix thoroughly.
  • In a separate bowl, whisk together the honey (or maple syrup), melted coconut oil, canned pumpkin puree, and pure vanilla extract until smooth.
  • Pour the wet mixture over the dry ingredients and gently fold until the oats and nuts are coated.
  • Transfer the granola mixture onto the prepared baking sheet and spread it out evenly, pressing down slightly.
  • Bake for 25-30 minutes, stirring halfway through for even browning. It’s ready when golden and fragrant.
  • Remove from the oven and let it cool completely on the baking sheet to form clusters.
  • Mix in dried cranberries or raisins if desired.
  • Transfer to an airtight container for storage.

Notes

Serve in a clear glass jar or bowl, and consider adding extra pumpkin seeds and a drizzle of honey for presentation.
Keyword breakfast, granola, pumpkin spice