Avocado Chocolate Chip Cookies Simple and Tasty Treat
Are you ready to discover a delicious twist on a classic treat? These Avocado Chocolate Chip Cookies are not just simple to make; they’re also a healthier option packed with wholesome ingredients. By replacing butter with ripe avocado, you get a rich texture and added nutrients. Join me as I guide you step by step to create these tasty cookies that will impress your family and friends! Let’s dive in!
Why I Love This Recipe
- Healthy Alternative: These cookies use avocado as a base, which adds healthy fats and creaminess, making them a guilt-free treat.
- Rich Flavor: The combination of dark chocolate and coconut sugar creates a deliciously rich and satisfying flavor that everyone will love.
- Quick and Easy: With a total prep time of just 25 minutes, these cookies are perfect for a last-minute dessert or snack.
- Customizable: You can easily add your favorite nuts or even swap in different types of chocolate to suit your taste preferences.
Ingredients
Gather these simple ingredients for your avocado chocolate chip cookies. Each one plays a key role in making these treats delicious and healthy.
List of Ingredients
– Ripe avocado, mashed
– Coconut sugar
– Brown sugar
– Almond milk (or plant-based alternative)
– Pure vanilla extract
– Whole wheat flour
– Baking soda
– Fine sea salt
– Dark chocolate chips
– Optional: Chopped nuts (e.g., walnuts or pecans)
The ripe avocado is the star of this recipe. It adds creaminess and healthy fats. Coconut sugar and brown sugar give a rich sweetness. Almond milk keeps the dough moist. Pure vanilla brings out all the flavors. Whole wheat flour adds fiber and nutrients. Baking soda helps the cookies rise, while fine sea salt enhances the taste. Dark chocolate chips make these cookies extra special. If you want, add chopped nuts for crunch.
Now that you know the ingredients, you are ready to create a tasty treat that everyone will enjoy!
Step-by-Step Instructions
Preparation Steps
– Preheat oven and prepare baking sheet
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper. This helps the cookies not to stick.
– Combine wet ingredients
In a large bowl, mash one ripe avocado until it is smooth. Add 1/2 cup of coconut sugar and 1/4 cup of brown sugar. Use a fork or a mixer to blend these together until it looks creamy.
– Mix dry ingredients
In another bowl, whisk together 1 cup of whole wheat flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of fine sea salt. This ensures even mixing of the dry items.
– Combine wet and dry mixtures
Gradually add the dry mix to the wet mix. Stir gently with a spatula or wooden spoon. It’s important not to overmix, as this can make the cookies tough.
– Fold in chocolate chips and nuts
Carefully fold in 1/2 cup of dark chocolate chips. If you like nuts, add 1/2 cup of chopped walnuts or pecans. This adds a nice crunch.
– Scoop and bake cookies
Using a tablespoon, scoop out the dough and place it on the prepared baking sheet. Keep them spaced about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.
Let the cookies cool for about 5 minutes on the sheet. Then, move them to a rack to cool completely. Enjoy your warm, tasty cookies!
Tips & Tricks
Perfecting Your Cookies
– Avoiding overmixing: When you mix your wet and dry ingredients, do it gently. Overmixing can make your cookies tough. Stir just until you see no dry flour.
– Best methods for mashing avocado: Use a fork or a potato masher. Mash until it is smooth. You want it creamy, with no lumps. This helps your cookies stay soft.
– Chilling the dough for better texture: After mixing, chill your dough for at least 30 minutes. This helps the cookies spread less while baking. It also makes them chewier.
Ingredient Substitutions
– Alternative sweeteners: You can use maple syrup or honey instead of coconut sugar. These will add their own flavor and sweetness.
– Gluten-free flour options: Try using almond flour or a gluten-free flour blend. This will make the cookies safe for those with gluten allergies.
– Dairy-free chocolate alternatives: Use dairy-free chocolate chips if you want to keep it vegan. You can also use carob chips for a different taste.
Pro Tips
- Use Ripe Avocados: Make sure your avocados are fully ripe for the best flavor and texture; they should be soft to the touch but not overly mushy.
- Adjust Sweetness to Taste: Depending on your preference for sweetness, feel free to reduce the coconut and brown sugar slightly or add a bit more if you like it sweeter.
- Chill the Dough: For thicker cookies, consider chilling the dough for 30 minutes before baking. This helps the cookies maintain their shape.
- Experiment with Mix-Ins: Don’t hesitate to mix things up! Try adding dried fruits, seeds, or different types of chocolate chips for unique flavors.
Variations
Vegan Avocado Chocolate Chip Cookies
To make this recipe vegan, you need to change a few ingredients. Use plant-based milk, like almond or oat milk. You can also swap coconut sugar for maple syrup or agave nectar. These changes keep it tasty and vegan.
Adjust the baking time if you use liquid sweeteners. Cookies may need a minute less in the oven. Keep an eye on them. They should be lightly golden but still soft in the middle.
Gluten-Free Avocado Cookies
For a gluten-free version, pick a good flour blend. Almond flour or a mix of rice flour and tapioca works well. Look for blends that include xanthan gum, which helps bind the cookies.
To keep the texture right, add a bit more moisture. You can do this by increasing the almond milk slightly. Just a tablespoon or two should help.
Healthier Add-Ins
Want to add some nutrition? Oats are a great choice. Stir in half a cup of rolled oats for extra fiber. They add a nice chew to the cookies too.
Dried fruits like cranberries or raisins also work well. Just chop them up and mix them in. This adds sweetness and a fun texture to your cookies.
Storage Info
Best Storage Practices
To keep your avocado chocolate chip cookies fresh, store them at room temperature. Place them in an airtight container. This keeps them soft and tasty for a few days. If you want to keep them longer, freezing is a smart option. Wrap each cookie in plastic wrap and then place them in a freezer bag. This helps keep them fresh for up to three months.
Shelf Life
In the pantry, the cookies last about 4-5 days. You can extend their life in the fridge for about one week. Look for signs of spoilage. If they smell off or have changed color, it’s best to toss them out. Always check for mold, too. Enjoy your cookies while they’re fresh for the best taste!
FAQs
Common Questions
Can I use a different type of sugar?
Yes, you can use other sugars like brown sugar or white sugar. Each type adds a unique taste. Coconut sugar gives a caramel flavor, while white sugar makes cookies lighter.
How do I know when the cookies are done?
Look for light golden edges. The centers should feel soft but set. They will firm up as they cool.
Can I make the dough ahead of time?
Yes! You can make the dough and store it in the fridge for up to three days. Just scoop and bake when you are ready.
Is avocado a healthy substitute for butter?
Absolutely! Avocado adds healthy fats and moisture. It also lowers the saturated fat in cookies, making them a better choice.
What other flavors pair well with avocado in cookies?
Try adding cinnamon, nuts, or even a hint of orange zest. These flavors enhance avocado and make cookies even tastier.
In this blog post, we explored how to make delicious avocado chocolate chip cookies. We covered ingredients, step-by-step instructions, tips for perfection, and variations. These cookies are not only tasty but also healthier options. Remember, you can adapt the recipe to suit your needs, like making it gluten-free or vegan. Store your cookies in the right way to keep them fresh. Enjoy your baking journey and treat yourself to these yummy, unique cookie
Avocado Chocolate Chip Cookies
Ingredients
- 1 whole ripe avocado, mashed until smooth
- 1/2 cup coconut sugar
- 1/4 cup packed brown sugar
- 1/4 cup almond milk (or any plant-based milk of your choice)
- 1 teaspoon pure vanilla extract
- 1 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1/2 cup dark chocolate chips (dairy-free if desired)
- 1/2 cup chopped nuts (e.g., walnuts or pecans) - optional
Instructions
- Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the mashed avocado, coconut sugar, and brown sugar. Use a fork or a hand mixer to blend until the mixture is smooth and creamy, with no lumps remaining.
- Add the almond milk and pure vanilla extract to the avocado-sugar mixture, stirring until everything is fully combined and smooth.
- In a separate bowl, whisk together the whole wheat flour, baking soda, and fine sea salt until evenly mixed.
- Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon. Mix just until combined, being careful not to overmix, as this can affect the texture of the cookies.
- Carefully fold in the dark chocolate chips and the chopped nuts, if you're using them, ensuring an even distribution without overworking the dough.
- Using a tablespoon, scoop out portions of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown and the centers feel set but still soft.
- Once done, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, gently transfer them to a cooling rack to cool completely.
![To make these tasty peach cobbler pancakes, you need some simple ingredients. Here’s what you'll need: - 1 cup all-purpose flour - 1 tablespoon baking powder - 1 tablespoon granulated sugar - 1/2 teaspoon fine sea salt - 1 cup buttermilk (room temperature) - 1 large egg (lightly beaten) - 1 tablespoon pure vanilla extract - 2 tablespoons unsalted butter (melted) - 1 cup fresh peaches (peeled and diced into small pieces) - 1 teaspoon ground cinnamon - 1/4 cup brown sugar (for sprinkling) - Whipped cream (for serving) These ingredients create a delicious mix of flavors. The fresh peaches bring sweetness. The cinnamon adds warmth. Together, they make breakfast feel special. You can find the full recipe at the end, which guides you through each step in detail. Start by gathering your dry ingredients. In a large bowl, sift together: - 1 cup all-purpose flour - 1 tablespoon baking powder - 1 tablespoon granulated sugar - 1/2 teaspoon fine sea salt Sifting helps mix the ingredients well and removes lumps. It also ensures your pancakes are light and fluffy. Now let's mix the wet ingredients. In a separate bowl, beat together: - 1 cup buttermilk (room temperature) - 1 large egg (lightly beaten) - 1 tablespoon pure vanilla extract - 2 tablespoons unsalted butter (melted) Mix them until smooth. The buttermilk adds a nice tang and helps the pancakes rise. Next, pour the wet mixture into the dry ingredients. Gently stir using a spatula or whisk. It's okay if the batter is slightly lumpy; this will make your pancakes fluffy. Then fold in: - 1 cup fresh peaches (peeled and diced) - 1 teaspoon ground cinnamon The peaches and cinnamon will bring out the warm, sweet flavors. Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of butter. For each pancake, pour about 1/4 cup of batter onto the skillet. Cook for 2-3 minutes. Wait for bubbles to form on top. Then, flip them and cook for another 1-2 minutes until golden brown. As soon as you flip the pancakes, sprinkle a thin layer of brown sugar on top. This will caramelize and add a delightful finish. Serve the pancakes warm. Top them generously with whipped cream. You can add extra peach slices for a fresh touch. A light dusting of ground cinnamon is a great final touch. Stack the pancakes on a plate and enjoy the delicious flavors of peach cobbler in every bite! For the full recipe, check out the [Full Recipe]. To get the best pancake texture, mix your ingredients carefully. Overmixing makes pancakes tough. You want lumps in your batter. This keeps them fluffy and light. Use a spatula to fold in the peaches gently. This helps maintain that perfect texture. Select ripe, juicy peaches for the best flavor. Look for peaches that yield slightly when you press them. Avoid hard or overly soft ones. Fresh peaches enhance the taste and add sweetness. If you can't find ripe peaches, consider using canned peaches in juice. Just drain them well before adding to the batter. Presentation matters when serving Peach Cobbler Pancakes. Stack pancakes high on a round plate. Top with a generous dollop of whipped cream. Arrange extra peach slices around the base. Dust with cinnamon for a nice touch. A sprinkle of brown sugar adds sparkle and flavor. These small steps make your dish look restaurant-quality. Try these tips for a delightful breakfast that impresses! For the full recipe, check out the details above. {{image_4}} You can customize your peach cobbler pancakes with fun add-ins. Try adding chopped nuts like pecans or walnuts for a crunchy bite. Dark chocolate chips create a sweet twist. You can mix in spices too, like nutmeg or ginger, to enhance the flavor. A dash of almond extract can give it a unique taste. Experiment with these options to find your favorite. If peaches are not your favorite, many fruits work well in these pancakes. Fresh blueberries add a burst of flavor and color. Ripe bananas bring sweetness and softness. You could also use diced apples, which pair well with cinnamon. For a tropical twist, try crushed pineapple. Each fruit adds its own charm to the pancakes. To make these pancakes gluten-free, use a gluten-free flour blend. This swap keeps the texture light and fluffy. For a vegan version, replace buttermilk with almond milk mixed with vinegar. Use a flax egg instead of a regular egg: mix one tablespoon of ground flaxseed with three tablespoons of water. These options let everyone enjoy this tasty treat. For the full recipe, check out the instructions above. If you have leftover pancakes, store them in an airtight container. They stay fresh in the fridge for about 3 days. Make sure they cool completely before you seal them. This prevents moisture buildup, which can make them soggy. To reheat pancakes, use a skillet over low heat for the best results. Just place the pancakes in the skillet for about 1-2 minutes on each side. This warms them up nicely. You can also use a microwave. Heat them for about 20-30 seconds. But, they might not be as fluffy when reheated this way. You can freeze pancakes for a quick breakfast. Stack the cooled pancakes with parchment paper between each one. Then, place them in a freezer-safe bag. They can last up to 2 months in the freezer. When you want to eat them, just reheat directly from the freezer. Enjoy this tasty treat any day! For the full recipe, check out the details above. Yes, you can use frozen peaches. Just thaw them first. Drain excess juice to avoid soggy pancakes. Frozen peaches may cook faster, so watch them closely. For fluffier pancakes, avoid overmixing the batter. Mixing too much can make pancakes tough. Another tip is to let the batter rest for about 5 minutes before cooking. This helps the baking powder work better. You can top your pancakes with various items. Try vanilla ice cream for a sweet treat. Fresh berries or chopped nuts also add great flavor. A drizzle of maple syrup can enhance the taste. Each serving has about 250 calories. This includes 8 grams of fat and 4 grams of protein. The pancakes also have around 30 grams of carbs. Adjust toppings for different nutritional values. To make buttermilk, use regular milk. Add 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for about 5 to 10 minutes. It will thicken and curdle slightly, creating a perfect substitute for buttermilk. Making Peach Cobbler Pancakes is easy and fun. We covered all the main steps: gathering ingredients, mixing dry and wet, cooking, and serving. I shared tips to make them soft and tasty. Try out different fruits or toppings for more flavor. Store extras in the fridge or freezer for a quick treat. Enjoy these pancakes warm with whipped cream. They are a delicious way to start your day!](https://blissfulmeal.com/wp-content/uploads/2025/06/b77e1913-60af-4680-bcc8-8ad0f2778214-768x768.webp)
