Avocado Chocolate Chip Cookies

$Gather these simple ingredients for your avocado chocolate chip cookies. Each one plays a key role in making these treats delicious and healthy. - Ripe avocado, mashed - Coconut sugar - Brown sugar - Almond milk (or plant-based alternative) - Pure vanilla extract - Whole wheat flour - Baking soda - Fine sea salt - Dark chocolate chips - Optional: Chopped nuts (e.g., walnuts or pecans) The ripe avocado is the star of this recipe. It adds creaminess and healthy fats. Coconut sugar and brown sugar give a rich sweetness. Almond milk keeps the dough moist. Pure vanilla brings out all the flavors. Whole wheat flour adds fiber and nutrients. Baking soda helps the cookies rise, while fine sea salt enhances the taste. Dark chocolate chips make these cookies extra special. If you want, add chopped nuts for crunch. Now that you know the ingredients, you are ready to create a tasty treat that everyone will enjoy! {{ingredient_image_2}} - Preheat oven and prepare baking sheet Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper. This helps the cookies not to stick. - Combine wet ingredients In a large bowl, mash one ripe avocado until it is smooth. Add 1/2 cup of coconut sugar and 1/4 cup of brown sugar. Use a fork or a mixer to blend these together until it looks creamy. - Mix dry ingredients In another bowl, whisk together 1 cup of whole wheat flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of fine sea salt. This ensures even mixing of the dry items. - Combine wet and dry mixtures Gradually add the dry mix to the wet mix. Stir gently with a spatula or wooden spoon. It’s important not to overmix, as this can make the cookies tough. - Fold in chocolate chips and nuts Carefully fold in 1/2 cup of dark chocolate chips. If you like nuts, add 1/2 cup of chopped walnuts or pecans. This adds a nice crunch. - Scoop and bake cookies Using a tablespoon, scoop out the dough and place it on the prepared baking sheet. Keep them spaced about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool for about 5 minutes on the sheet. Then, move them to a rack to cool completely. Enjoy your warm, tasty cookies! - Avoiding overmixing: When you mix your wet and dry ingredients, do it gently. Overmixing can make your cookies tough. Stir just until you see no dry flour. - Best methods for mashing avocado: Use a fork or a potato masher. Mash until it is smooth. You want it creamy, with no lumps. This helps your cookies stay soft. - Chilling the dough for better texture: After mixing, chill your dough for at least 30 minutes. This helps the cookies spread less while baking. It also makes them chewier. - Alternative sweeteners: You can use maple syrup or honey instead of coconut sugar. These will add their own flavor and sweetness. - Gluten-free flour options: Try using almond flour or a gluten-free flour blend. This will make the cookies safe for those with gluten allergies. - Dairy-free chocolate alternatives: Use dairy-free chocolate chips if you want to keep it vegan. You can also use carob chips for a different taste. Pro Tips Use Ripe Avocados: Make sure your avocados are fully ripe for the best flavor and texture; they should be soft to the touch but not overly mushy. Adjust Sweetness to Taste: Depending on your preference for sweetness, feel free to reduce the coconut and brown sugar slightly or add a bit more if you like it sweeter. Chill the Dough: For thicker cookies, consider chilling the dough for 30 minutes before baking. This helps the cookies maintain their shape. Experiment with Mix-Ins: Don't hesitate to mix things up! Try adding dried fruits, seeds, or different types of chocolate chips for unique flavors. {{image_4}} To make this recipe vegan, you need to change a few ingredients. Use plant-based milk, like almond or oat milk. You can also swap coconut sugar for maple syrup or agave nectar. These changes keep it tasty and vegan. Adjust the baking time if you use liquid sweeteners. Cookies may need a minute less in the oven. Keep an eye on them. They should be lightly golden but still soft in the middle. For a gluten-free version, pick a good flour blend. Almond flour or a mix of rice flour and tapioca works well. Look for blends that include xanthan gum, which helps bind the cookies. To keep the texture right, add a bit more moisture. You can do this by increasing the almond milk slightly. Just a tablespoon or two should help. Want to add some nutrition? Oats are a great choice. Stir in half a cup of rolled oats for extra fiber. They add a nice chew to the cookies too. Dried fruits like cranberries or raisins also work well. Just chop them up and mix them in. This adds sweetness and a fun texture to your cookies. To keep your avocado chocolate chip cookies fresh, store them at room temperature. Place them in an airtight container. This keeps them soft and tasty for a few days. If you want to keep them longer, freezing is a smart option. Wrap each cookie in plastic wrap and then place them in a freezer bag. This helps keep them fresh for up to three months. In the pantry, the cookies last about 4-5 days. You can extend their life in the fridge for about one week. Look for signs of spoilage. If they smell off or have changed color, it's best to toss them out. Always check for mold, too. Enjoy your cookies while they're fresh for the best taste! Can I use a different type of sugar? Yes, you can use other sugars like brown sugar or white sugar. Each type adds a unique taste. Coconut sugar gives a caramel flavor, while white sugar makes cookies lighter. How do I know when the cookies are done? Look for light golden edges. The centers should feel soft but set. They will firm up as they cool. Can I make the dough ahead of time? Yes! You can make the dough and store it in the fridge for up to three days. Just scoop and bake when you are ready. Is avocado a healthy substitute for butter? Absolutely! Avocado adds healthy fats and moisture. It also lowers the saturated fat in cookies, making them a better choice. What other flavors pair well with avocado in cookies? Try adding cinnamon, nuts, or even a hint of orange zest. These flavors enhance avocado and make cookies even tastier. In this blog post, we explored how to make delicious avocado chocolate chip cookies. We covered ingredients, step-by-step instructions, tips for perfection, and variations. These cookies are not only tasty but also healthier options. Remember, you can adapt the recipe to suit your needs, like making it gluten-free or vegan. Store your cookies in the right way to keep them fresh. Enjoy your baking journey and treat yourself to these yummy, unique cookies!$

Avocado Chocolate Chip Cookies

Delicious cookies made with ripe avocado and dark chocolate chips, perfect for a healthy treat.

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Prep Time 15

Cook Time 10

Total Time 25

Course Dessert

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

1 whole ripe avocado, mashed until smooth
1/2 cup coconut sugar
1/4 cup packed brown sugar
1/4 cup almond milk (or any plant-based milk of your choice)
1 teaspoon pure vanilla extract
1 cup whole wheat flour
1/2 teaspoon baking soda
1/4 teaspoon fine sea salt
1/2 cup dark chocolate chips (dairy-free if desired)
1/2 cup chopped nuts (e.g., walnuts or pecans) - optional

Instructions

Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
In a large mixing bowl, combine the mashed avocado, coconut sugar, and brown sugar. Use a fork or a hand mixer to blend until the mixture is smooth and creamy, with no lumps remaining.
Add the almond milk and pure vanilla extract to the avocado-sugar mixture, stirring until everything is fully combined and smooth.
In a separate bowl, whisk together the whole wheat flour, baking soda, and fine sea salt until evenly mixed.
Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon. Mix just until combined, being careful not to overmix, as this can affect the texture of the cookies.
Carefully fold in the dark chocolate chips and the chopped nuts, if you're using them, ensuring an even distribution without overworking the dough.
Using a tablespoon, scoop out portions of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown and the centers feel set but still soft.
Once done, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, gently transfer them to a cooling rack to cool completely.

Notes

Arrange the cookies on a decorative plate and consider drizzling them with melted dark chocolate for an elegant touch. For an added flair, sprinkle a few sea salt flakes on top before serving. Enjoy your delicious treats!

Keyword avocado, chocolate chip, cookies, healthy dessert