Pumpkin Pie Egg Rolls Air Fryer Crispy Delight
Looking for a fun twist on fall favorites? You’ve come to the right place! In this article, I’ll show you how to make Pumpkin Pie Egg Rolls in your air fryer. They’re crispy, sweet, and bursting with pumpkin flavor. These delightful treats are perfect for any gathering or cozy night in. Grab your ingredients, and let’s dive into this easy recipe that will impress your friends and family!
Ingredients
Main Ingredients for Pumpkin Pie Egg Rolls
– 1 cup pumpkin puree
– 1/2 cup cream cheese
– 1/2 cup packed brown sugar
Essential Flavorings
– 1 teaspoon pure vanilla extract
– 1 teaspoon pumpkin pie spice
Additional Components
– 1 package of egg roll wrappers (12-14 wrappers)
– 1 tablespoon melted butter for brushing
– Powdered sugar for dusting
– Cooking spray
To make these pumpkin pie egg rolls, start with the main ingredients. Pumpkin puree gives the filling its rich flavor. Cream cheese adds creaminess, while brown sugar sweetens it up nicely.
Next, we add the essential flavorings. Vanilla extract enhances the taste. Pumpkin pie spice brings warmth and depth to every bite.
Finally, gather the additional components. Egg roll wrappers hold the filling. Brushing them with melted butter helps them crisp in the air fryer. A light dusting of powdered sugar makes for a sweet finish. Cooking spray helps achieve that perfect crunch.
These ingredients come together to create a fun twist on classic pumpkin pie!
Step-by-Step Instructions
Preparing the Pumpkin Filling
– In a bowl, mix 1 cup pumpkin puree, 1/2 cup cream cheese, and 1/2 cup brown sugar.
– Add 1 teaspoon vanilla extract and 1 teaspoon pumpkin pie spice.
– Use a whisk to blend until smooth and creamy.
– Make sure there are no lumps left in the mixture.
Assembling the Egg Rolls
– Lay an egg roll wrapper on a clean surface, diamond shape facing you.
– Spoon about 2 tablespoons of the pumpkin filling into the center.
– Fold the bottom point over the filling, then fold in the sides.
– Roll it away from you while applying light pressure.
– Moisten the top point with water to seal the roll.
– Repeat this for the rest of the wrappers and filling.
Air Frying Process
– Preheat your air fryer to 375°F (190°C).
– Brush each egg roll with melted butter for a golden look.
– Place the egg rolls in a single layer in the basket.
– Make sure they have space to let air flow.
– Lightly spray the egg rolls with cooking spray for extra crispness.
– Cook for 10-12 minutes, flipping halfway for even browning.
– They should be golden brown and crispy when done.
– Let them cool for a few minutes before serving. Dust with powdered sugar for sweetness.
Tips & Tricks
Achieving the Perfect Texture
Air circulation is key in the air fryer. It helps the egg rolls crisp up nicely. Space them out in the basket. This way, hot air flows around each roll. I recommend using a light cooking spray. It adds extra crunch and prevents sticking. A good spray also helps them brown evenly.
Enhancing Flavor
Spice up your filling with variations. You can add a pinch of nutmeg for warmth. Cinnamon can also give a nice twist. If you want more texture, consider adding chopped nuts. Pecans or walnuts work great. You can also mix in chocolate chips for a sweet surprise.
Serving Suggestions
For a stunning presentation, arrange the egg rolls on a rustic plate. Dust them with powdered sugar for a sweet touch. Serve with a bowl of whipped cream for dipping. You can also try caramel or chocolate sauce for extra flavor. Enjoying these treats is all about the fun of dipping!
Variations
Different Fillings
You can switch up the filling in these egg rolls for fun. One great option is to use chocolate or Nutella. Just spread some melted chocolate or a dollop of Nutella inside the wrapper instead of the pumpkin mix. This twist gives you a sweet chocolate treat. You can even add chopped nuts for crunch.
Another tasty choice is apple pie flavored egg rolls. Mix diced apples with cinnamon and brown sugar. Use this mix instead of the pumpkin filling. It gives a new spin on a classic dessert. Both options are great for anyone who loves to try new flavors.
Alternative Cooking Methods
If you don’t have an air fryer, you can bake these egg rolls in the oven. Preheat your oven to 400°F (200°C). Brush the egg rolls with melted butter and place them on a baking sheet. Bake them for 15-20 minutes, flipping halfway through. This method still gives a nice, crispy texture.
You can also fry them in oil. Heat oil in a deep pan to 350°F (175°C). Carefully add the egg rolls, cooking them until they are golden brown. This method will give you a crunchier bite, but it does add more fat.
Dietary Modifications
If you need a gluten-free option, try using rice paper wrappers. They work well and give a unique texture. Just soak the rice paper in warm water to soften it before filling.
For vegan alternatives, swap out the cream cheese for a plant-based cream cheese. You can also use maple syrup instead of brown sugar. These changes make the recipe friendly for those on a vegan diet while still tasting great.
Storage Info
Refrigeration Guidelines
Store leftover pumpkin pie egg rolls in an airtight container. Place a paper towel in the container to absorb excess moisture. Keep them in the fridge for up to three days. This method helps maintain their crispiness and flavor.
Freezing Instructions
To freeze the egg rolls, lay them in a single layer on a baking sheet. Make sure they do not touch each other. Freeze them for about two hours. Once frozen, transfer the egg rolls to a freezer-safe bag. They can stay frozen for up to three months.
Reheating Tips
To reheat, use the air fryer for the best results. Preheat the air fryer to 375°F (190°C). Place the frozen egg rolls in the basket. Cook them for 8-10 minutes, flipping halfway through. This method keeps them crispy, just like fresh! You can also reheat them in the oven at 350°F (175°C) for about 10-12 minutes. Make sure to check for crispiness before serving.
FAQs
Can I make these pumpkin pie egg rolls ahead of time?
Yes, you can prepare the filling and the egg rolls before. Store the filled egg rolls in the fridge for up to 24 hours. This helps save time on busy days. Just remember to brush them with melted butter right before cooking. This adds a nice crispy finish.
How do I keep the egg rolls from getting soggy?
To keep egg rolls crispy, avoid overfilling them. Too much filling can cause sogginess. Also, make sure to spray them lightly with cooking spray. This helps them brown and crisp up nicely. Cooking them in a single layer also promotes air flow, which is key.
What can I serve with pumpkin pie egg rolls?
– Whipped cream for dipping
– Vanilla ice cream for a sweet touch
– Caramel sauce for added flavor
– A side of fresh fruit for brightness
Pairing these will enhance your dessert experience and make it even more fun.
How long does it take to cook the egg rolls in an air fryer?
Cook the egg rolls for 10-12 minutes in your air fryer. Flip them halfway through to ensure they brown evenly. When they look golden and crispy, they are ready to eat!
Pumpkin pie egg rolls are a fun twist on a classic dessert. We covered the key ingredients, from pumpkin puree to cream cheese. I guided you through the easy steps for preparing and cooking them. Don’t forget the tips for perfect texture and flavor, plus cool serving ideas. You can even try different fillings or cooking methods for a unique touch. Enjoy storing and reheating them for a tasty treat later. Now, get creative and make these delicious egg rolls for yourself or friends. Happy cooking!
![To make these brown butter pumpkin blondies, you need a mix of simple and tasty ingredients. Here’s what you will need: - 1 cup unsalted butter - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon pure vanilla extract - 1 cup pumpkin puree - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon sea salt - Optional: 1 cup white chocolate chips, 1/2 cup chopped walnuts or pecans These ingredients come together to create a warm and cozy treat. The brown butter gives the blondies a rich, nutty flavor. Pumpkin puree adds moisture and a hint of fall spice. You can also add white chocolate chips or nuts for extra texture and sweetness. For the full recipe, check the section above. - Preheat the oven to 350°F (175°C). - Prepare a 9x13 inch baking pan by greasing it lightly. Line the bottom with parchment paper for easy removal. - Melt 1 cup of unsalted butter in a medium saucepan over medium heat. - Stir constantly and watch for browning. It takes about 5-7 minutes. - The butter will foam and turn a golden-brown color. - Remove it from heat and let cool slightly before using. - In a large bowl, pour in the cooled brown butter. - Add 1 cup packed brown sugar and 1/2 cup granulated sugar. - Whisk together until smooth. - Add 2 large eggs one at a time, whisking well after each. - Stir in 1 teaspoon pure vanilla extract and 1 cup pumpkin puree. - Mix until the batter is creamy and smooth. - In a separate bowl, sift together 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/2 teaspoon sea salt. - Gradually fold this dry mix into the wet mixture. - Be careful not to overmix; stir just until combined for a tender texture. - If you like, fold in 1 cup white chocolate chips and 1/2 cup chopped walnuts or pecans. - Carefully pour the batter into the prepared baking pan. - Use a spatula to smooth the top. - Place the pan in the preheated oven and bake for 25-30 minutes. - Check doneness with a toothpick; it should come out clean. - Let the blondies cool in the pan for about 15 minutes. - Then, transfer them to a wire rack to cool completely. - Once cool, slice into squares and serve. - For extra flair, dust the tops with powdered sugar or serve with whipped cream. For the full recipe, click [Full Recipe]. To make your blondies soft, mix gently. Overmixing makes them tough. Stir until the flour disappears. If you use a glass pan, lower the oven to 325°F. This helps your blondies bake evenly. Want more autumn vibes? Add spices! A pinch of ginger or allspice boosts the flavor. You can also mix in chopped apples or dried cranberries. For toppings, think about adding nuts or drizzling caramel sauce. For a lovely presentation, dust the tops with powdered sugar. Pair each piece with whipped cream. You can also create a dessert platter. Add cookies, fruit, or mini pastries for a fun spread. Try out the full recipe for an easy way to impress your guests! {{image_4}} You can make these blondies gluten-free. Just swap the all-purpose flour for a gluten-free flour blend. Look for blends that work well in baking. They usually mix well and keep the texture nice. This change will still give you that lovely, soft bite. Want a vegan treat? You can replace the eggs with flax eggs. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit until it thickens. For the butter, use a plant-based butter. This will keep your blondies rich and tasty without any animal products. Get creative with spices! Adding ginger or cloves can give a fun twist to the flavor. You can also try using different types of chocolate. Dark chocolate chips can add a deeper taste, while milk chocolate offers sweetness. Consider adding nuts like pecans or almonds for extra crunch. Each change can make your blondies special and unique. To keep your Brown Butter Pumpkin Blondies fresh, store them in an airtight container. This helps them stay moist and flavorful. Avoid stacking them if possible, as that can make them stick together. If you want to gift them, use a decorative box lined with parchment paper. This adds a nice touch and keeps them safe during transport. Freezing blondies is simple. Start by slicing them into squares. Place each square on a baking sheet in a single layer. Freeze them for about an hour until solid. Then, wrap each blondie in plastic wrap and place them in a freezer bag. This method prevents freezer burn. To reheat, remove a blondie from the bag and let it thaw at room temperature for about 30 minutes. For a warm treat, heat it in the microwave for about 10-15 seconds. Brown Butter Pumpkin Blondies can last up to five days at room temperature. Keep them in a cool, dry place. If you refrigerate them, they can last up to seven days. The cool air helps keep them fresh for longer. Just remember, blondies may dry out slightly in the fridge, so enjoy them sooner for the best taste! For the full recipe, check out the details above. To cut blondies cleanly, use a sharp knife. Here are some tips: - Cool completely: Let the blondies cool in the pan. - Use a ruler: Measure to make even squares. - Wipe the knife: Clean the knife between cuts to reduce crumbs. - Score before cutting: Lightly mark where you will cut. These steps help you get neat, beautiful blondies. Yes, you can make blondies ahead of time. Here’s how: - Bake and cool: Bake as usual and let them cool completely. - Store in an airtight container: This keeps them fresh. - Refrigerate or freeze: They last longer when stored this way. You can enjoy your blondies for days! To check if your blondies are done, look for these signs: - Golden edges: The edges should be lightly browned. - Set center: The center should not jiggle when you shake the pan. - Toothpick test: Insert a toothpick in the center; it should come out clean. If you see these signs, your blondies are ready! Yes, you can substitute pumpkin puree. Here are some options: - Applesauce: Use the same amount for moisture. - Sweet potato puree: This gives a different flavor but works well. - Mashed banana: This adds sweetness and moisture. Choose based on your taste! Blondies can be both! Here’s how to get each texture: - For chewy blondies: Use less flour and don’t overmix the batter. - For cakey blondies: Add a bit more flour and mix well. Experiment to find your favorite texture! For the full recipe, check out the Brown Butter Pumpkin Blondies. This blog post covered everything you need to make delicious pumpkin blondies. We explored key ingredients, step-by-step instructions, and tips for achieving the perfect texture. You can even try variations for gluten-free and vegan options. In closing, these blondies are perfect for any fall gathering. Use the techniques shared to impress your friends and family. Enjoy baking, experimenting, and sharing these delightful treats!](https://blissfulmeal.com/wp-content/uploads/2025/07/e40eac7c-6e96-4c1b-88f9-4ac0da3c90ba-768x768.webp)
![To make these tasty peach cobbler pancakes, you need some simple ingredients. Here’s what you'll need: - 1 cup all-purpose flour - 1 tablespoon baking powder - 1 tablespoon granulated sugar - 1/2 teaspoon fine sea salt - 1 cup buttermilk (room temperature) - 1 large egg (lightly beaten) - 1 tablespoon pure vanilla extract - 2 tablespoons unsalted butter (melted) - 1 cup fresh peaches (peeled and diced into small pieces) - 1 teaspoon ground cinnamon - 1/4 cup brown sugar (for sprinkling) - Whipped cream (for serving) These ingredients create a delicious mix of flavors. The fresh peaches bring sweetness. The cinnamon adds warmth. Together, they make breakfast feel special. You can find the full recipe at the end, which guides you through each step in detail. Start by gathering your dry ingredients. In a large bowl, sift together: - 1 cup all-purpose flour - 1 tablespoon baking powder - 1 tablespoon granulated sugar - 1/2 teaspoon fine sea salt Sifting helps mix the ingredients well and removes lumps. It also ensures your pancakes are light and fluffy. Now let's mix the wet ingredients. In a separate bowl, beat together: - 1 cup buttermilk (room temperature) - 1 large egg (lightly beaten) - 1 tablespoon pure vanilla extract - 2 tablespoons unsalted butter (melted) Mix them until smooth. The buttermilk adds a nice tang and helps the pancakes rise. Next, pour the wet mixture into the dry ingredients. Gently stir using a spatula or whisk. It's okay if the batter is slightly lumpy; this will make your pancakes fluffy. Then fold in: - 1 cup fresh peaches (peeled and diced) - 1 teaspoon ground cinnamon The peaches and cinnamon will bring out the warm, sweet flavors. Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of butter. For each pancake, pour about 1/4 cup of batter onto the skillet. Cook for 2-3 minutes. Wait for bubbles to form on top. Then, flip them and cook for another 1-2 minutes until golden brown. As soon as you flip the pancakes, sprinkle a thin layer of brown sugar on top. This will caramelize and add a delightful finish. Serve the pancakes warm. Top them generously with whipped cream. You can add extra peach slices for a fresh touch. A light dusting of ground cinnamon is a great final touch. Stack the pancakes on a plate and enjoy the delicious flavors of peach cobbler in every bite! For the full recipe, check out the [Full Recipe]. To get the best pancake texture, mix your ingredients carefully. Overmixing makes pancakes tough. You want lumps in your batter. This keeps them fluffy and light. Use a spatula to fold in the peaches gently. This helps maintain that perfect texture. Select ripe, juicy peaches for the best flavor. Look for peaches that yield slightly when you press them. Avoid hard or overly soft ones. Fresh peaches enhance the taste and add sweetness. If you can't find ripe peaches, consider using canned peaches in juice. Just drain them well before adding to the batter. Presentation matters when serving Peach Cobbler Pancakes. Stack pancakes high on a round plate. Top with a generous dollop of whipped cream. Arrange extra peach slices around the base. Dust with cinnamon for a nice touch. A sprinkle of brown sugar adds sparkle and flavor. These small steps make your dish look restaurant-quality. Try these tips for a delightful breakfast that impresses! For the full recipe, check out the details above. {{image_4}} You can customize your peach cobbler pancakes with fun add-ins. Try adding chopped nuts like pecans or walnuts for a crunchy bite. Dark chocolate chips create a sweet twist. You can mix in spices too, like nutmeg or ginger, to enhance the flavor. A dash of almond extract can give it a unique taste. Experiment with these options to find your favorite. If peaches are not your favorite, many fruits work well in these pancakes. Fresh blueberries add a burst of flavor and color. Ripe bananas bring sweetness and softness. You could also use diced apples, which pair well with cinnamon. For a tropical twist, try crushed pineapple. Each fruit adds its own charm to the pancakes. To make these pancakes gluten-free, use a gluten-free flour blend. This swap keeps the texture light and fluffy. For a vegan version, replace buttermilk with almond milk mixed with vinegar. Use a flax egg instead of a regular egg: mix one tablespoon of ground flaxseed with three tablespoons of water. These options let everyone enjoy this tasty treat. For the full recipe, check out the instructions above. If you have leftover pancakes, store them in an airtight container. They stay fresh in the fridge for about 3 days. Make sure they cool completely before you seal them. This prevents moisture buildup, which can make them soggy. To reheat pancakes, use a skillet over low heat for the best results. Just place the pancakes in the skillet for about 1-2 minutes on each side. This warms them up nicely. You can also use a microwave. Heat them for about 20-30 seconds. But, they might not be as fluffy when reheated this way. You can freeze pancakes for a quick breakfast. Stack the cooled pancakes with parchment paper between each one. Then, place them in a freezer-safe bag. They can last up to 2 months in the freezer. When you want to eat them, just reheat directly from the freezer. Enjoy this tasty treat any day! For the full recipe, check out the details above. Yes, you can use frozen peaches. Just thaw them first. Drain excess juice to avoid soggy pancakes. Frozen peaches may cook faster, so watch them closely. For fluffier pancakes, avoid overmixing the batter. Mixing too much can make pancakes tough. Another tip is to let the batter rest for about 5 minutes before cooking. This helps the baking powder work better. You can top your pancakes with various items. Try vanilla ice cream for a sweet treat. Fresh berries or chopped nuts also add great flavor. A drizzle of maple syrup can enhance the taste. Each serving has about 250 calories. This includes 8 grams of fat and 4 grams of protein. The pancakes also have around 30 grams of carbs. Adjust toppings for different nutritional values. To make buttermilk, use regular milk. Add 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for about 5 to 10 minutes. It will thicken and curdle slightly, creating a perfect substitute for buttermilk. Making Peach Cobbler Pancakes is easy and fun. We covered all the main steps: gathering ingredients, mixing dry and wet, cooking, and serving. I shared tips to make them soft and tasty. Try out different fruits or toppings for more flavor. Store extras in the fridge or freezer for a quick treat. Enjoy these pancakes warm with whipped cream. They are a delicious way to start your day!](https://blissfulmeal.com/wp-content/uploads/2025/06/b77e1913-60af-4680-bcc8-8ad0f2778214-768x768.webp)