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- 1 cup pumpkin puree - 1/2 cup cream cheese - 1/2 cup packed brown sugar - 1 teaspoon pure vanilla extract - 1 teaspoon pumpkin pie spice - 1 package of egg roll wrappers (12-14 wrappers) - 1 tablespoon melted butter for brushing - Powdered sugar for dusting - Cooking spray To make these pumpkin pie egg rolls, start with the main ingredients. Pumpkin puree gives the filling its rich flavor. Cream cheese adds creaminess, while brown sugar sweetens it up nicely. Next, we add the essential flavorings. Vanilla extract enhances the taste. Pumpkin pie spice brings warmth and depth to every bite. Finally, gather the additional components. Egg roll wrappers hold the filling. Brushing them with melted butter helps them crisp in the air fryer. A light dusting of powdered sugar makes for a sweet finish. Cooking spray helps achieve that perfect crunch. These ingredients come together to create a fun twist on classic pumpkin pie! - In a bowl, mix 1 cup pumpkin puree, 1/2 cup cream cheese, and 1/2 cup brown sugar. - Add 1 teaspoon vanilla extract and 1 teaspoon pumpkin pie spice. - Use a whisk to blend until smooth and creamy. - Make sure there are no lumps left in the mixture. - Lay an egg roll wrapper on a clean surface, diamond shape facing you. - Spoon about 2 tablespoons of the pumpkin filling into the center. - Fold the bottom point over the filling, then fold in the sides. - Roll it away from you while applying light pressure. - Moisten the top point with water to seal the roll. - Repeat this for the rest of the wrappers and filling. - Preheat your air fryer to 375°F (190°C). - Brush each egg roll with melted butter for a golden look. - Place the egg rolls in a single layer in the basket. - Make sure they have space to let air flow. - Lightly spray the egg rolls with cooking spray for extra crispness. - Cook for 10-12 minutes, flipping halfway for even browning. - They should be golden brown and crispy when done. - Let them cool for a few minutes before serving. Dust with powdered sugar for sweetness. Air circulation is key in the air fryer. It helps the egg rolls crisp up nicely. Space them out in the basket. This way, hot air flows around each roll. I recommend using a light cooking spray. It adds extra crunch and prevents sticking. A good spray also helps them brown evenly. Spice up your filling with variations. You can add a pinch of nutmeg for warmth. Cinnamon can also give a nice twist. If you want more texture, consider adding chopped nuts. Pecans or walnuts work great. You can also mix in chocolate chips for a sweet surprise. For a stunning presentation, arrange the egg rolls on a rustic plate. Dust them with powdered sugar for a sweet touch. Serve with a bowl of whipped cream for dipping. You can also try caramel or chocolate sauce for extra flavor. Enjoying these treats is all about the fun of dipping! {{image_4}} You can switch up the filling in these egg rolls for fun. One great option is to use chocolate or Nutella. Just spread some melted chocolate or a dollop of Nutella inside the wrapper instead of the pumpkin mix. This twist gives you a sweet chocolate treat. You can even add chopped nuts for crunch. Another tasty choice is apple pie flavored egg rolls. Mix diced apples with cinnamon and brown sugar. Use this mix instead of the pumpkin filling. It gives a new spin on a classic dessert. Both options are great for anyone who loves to try new flavors. If you don’t have an air fryer, you can bake these egg rolls in the oven. Preheat your oven to 400°F (200°C). Brush the egg rolls with melted butter and place them on a baking sheet. Bake them for 15-20 minutes, flipping halfway through. This method still gives a nice, crispy texture. You can also fry them in oil. Heat oil in a deep pan to 350°F (175°C). Carefully add the egg rolls, cooking them until they are golden brown. This method will give you a crunchier bite, but it does add more fat. If you need a gluten-free option, try using rice paper wrappers. They work well and give a unique texture. Just soak the rice paper in warm water to soften it before filling. For vegan alternatives, swap out the cream cheese for a plant-based cream cheese. You can also use maple syrup instead of brown sugar. These changes make the recipe friendly for those on a vegan diet while still tasting great. Store leftover pumpkin pie egg rolls in an airtight container. Place a paper towel in the container to absorb excess moisture. Keep them in the fridge for up to three days. This method helps maintain their crispiness and flavor. To freeze the egg rolls, lay them in a single layer on a baking sheet. Make sure they do not touch each other. Freeze them for about two hours. Once frozen, transfer the egg rolls to a freezer-safe bag. They can stay frozen for up to three months. To reheat, use the air fryer for the best results. Preheat the air fryer to 375°F (190°C). Place the frozen egg rolls in the basket. Cook them for 8-10 minutes, flipping halfway through. This method keeps them crispy, just like fresh! You can also reheat them in the oven at 350°F (175°C) for about 10-12 minutes. Make sure to check for crispiness before serving. Yes, you can prepare the filling and the egg rolls before. Store the filled egg rolls in the fridge for up to 24 hours. This helps save time on busy days. Just remember to brush them with melted butter right before cooking. This adds a nice crispy finish. To keep egg rolls crispy, avoid overfilling them. Too much filling can cause sogginess. Also, make sure to spray them lightly with cooking spray. This helps them brown and crisp up nicely. Cooking them in a single layer also promotes air flow, which is key. - Whipped cream for dipping - Vanilla ice cream for a sweet touch - Caramel sauce for added flavor - A side of fresh fruit for brightness Pairing these will enhance your dessert experience and make it even more fun. Cook the egg rolls for 10-12 minutes in your air fryer. Flip them halfway through to ensure they brown evenly. When they look golden and crispy, they are ready to eat! Pumpkin pie egg rolls are a fun twist on a classic dessert. We covered the key ingredients, from pumpkin puree to cream cheese. I guided you through the easy steps for preparing and cooking them. Don’t forget the tips for perfect texture and flavor, plus cool serving ideas. You can even try different fillings or cooking methods for a unique touch. Enjoy storing and reheating them for a tasty treat later. Now, get creative and make these delicious egg rolls for yourself or friends. Happy cooking!

Pumpkin Pie Egg Rolls Air Fryer

Satisfy your sweet tooth with these Pumpkin Pie Egg Rolls Delight, the perfect fall treat! Made with creamy pumpkin filling wrapped in a crispy egg roll, these tasty bites are a must-try this season. Quick to prepare and even quicker to devour, they're great for gatherings or a cozy night in. Click through for the delicious recipe and tips for serving these delightful treats! #PumpkinPie #FallRecipes #DessertLovers #EggRolls
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Ingredients
  

1 cup pumpkin puree

1/2 cup cream cheese, softened to room temperature

1/2 cup packed brown sugar

1 teaspoon pure vanilla extract

1 teaspoon pumpkin pie spice

1 package of egg roll wrappers (typically 12-14 wrappers)

1 tablespoon melted butter (for brushing)

Powdered sugar (for dusting)

Cooking spray

Instructions
 

In a spacious mixing bowl, combine the pumpkin puree, softened cream cheese, brown sugar, vanilla extract, and pumpkin pie spice. Use a whisk or spatula to stir the mixture until it achieves a smooth and creamy consistency, ensuring all ingredients are fully blended.

    Place an egg roll wrapper on a clean, dry surface such that it forms a diamond shape, with one of the points directly facing you.

      Spoon approximately 2 tablespoons of the pumpkin filling into the center of the wrapper. Be careful not to overfill.

        Gently fold the bottom point of the wrapper over the filling, then fold in the two side points to enclose the mixture. Carefully roll it away from you, applying light pressure to maintain its shape. To seal, moisten the top point of the wrapper slightly with water before finalizing the roll. Repeat this process for the remaining wrappers and filling.

          Preheat your air fryer to 375°F (190°C). As it heats, take the melted butter and brush it lightly over all sides of each egg roll, ensuring a golden finish after cooking.

            Arrange the egg rolls in a single layer within the air fryer basket, making sure they have ample space between them to allow proper air circulation. Lightly spray the egg rolls with cooking spray for an extra crisp texture.

              Air fry the egg rolls for 10-12 minutes, or until they are beautifully golden brown and crispy. Flip them halfway through the cooking time to ensure even browning on all sides.

                Once the egg rolls are cooked, carefully remove them from the air fryer and let them cool for a few minutes. Just before serving, generously dust them with powdered sugar for a sweet finish.

                  Prep Time: 15 min | Total Time: 30 min | Servings: 4

                    - Presentation Tips: Serve the pumpkin pie egg rolls arranged neatly on a rustic plate. For added flair, dust with a little extra powdered sugar and present alongside a small bowl of fluffy whipped cream for a delightful dipping experience. Enjoy this autumn-inspired treat!