Savory Honey Sriracha Brussels Sprouts Recipe
If you’re ready to elevate your vegetable game, let me introduce you to my savory Honey Sriracha Brussels sprouts. This dish blends sweet and spicy flavors perfectly, making it a hit with everyone. With simple ingredients and easy steps, you’ll enjoy deliciously caramelized sprouts that are great as a side or snack. Let’s dive into this mouthwatering recipe and transform your veggies into a flavor-packed experience!
Ingredients
Main ingredients for Honey Sriracha Brussels Sprouts
To make Honey Sriracha Brussels sprouts, you’ll need these key ingredients:
– 1 lb Brussels sprouts, cleaned, trimmed, and halved
– 2 tablespoons extra virgin olive oil
– 3 tablespoons pure honey
– 2 tablespoons spicy Sriracha sauce
– 1 tablespoon low-sodium soy sauce
– 2 cloves fresh garlic, minced
– Salt and freshly ground black pepper to taste
– 1 tablespoon toasted sesame seeds (for garnish)
– 2 green onions, finely chopped (for garnish)
These ingredients work together to create a great balance of sweet and spicy flavors. The Brussels sprouts become crispy and caramelized, giving you a delightful texture.
Optional ingredients for enhanced flavor
You can add some optional ingredients to take the flavor up a notch:
– Red pepper flakes for extra heat
– Fresh ginger, minced, for a warm spice
– Lime juice for a bright, zesty finish
These optional ingredients can change the taste profile and make your dish even more exciting.
Substitutions and ingredient notes
If you don’t have certain ingredients, here are some substitutions:
– Use maple syrup instead of honey for a vegan option.
– If you prefer a milder flavor, use less Sriracha or a mild chili sauce.
– Any type of cooking oil can work, like avocado or canola oil, if you run out of olive oil.
Using these substitutions can help you adapt the recipe to your taste and pantry. Always feel free to experiment to find what you love most! For the full recipe, check out the complete guide above.
Step-by-Step Instructions
Preparation of Brussels sprouts
Start by cleaning and trimming 1 pound of Brussels sprouts. Cut each sprout in half. This helps them cook evenly and get crispy. Place the halved sprouts in a large bowl. Drizzle with 2 tablespoons of extra virgin olive oil. Next, sprinkle salt and black pepper. Toss everything together so that each sprout is coated well.
Creating the honey Sriracha sauce
In a small bowl, mix 3 tablespoons of pure honey, 2 tablespoons of Sriracha sauce, and 1 tablespoon of low-sodium soy sauce. Add 2 cloves of minced garlic to the mix. Whisk these ingredients together until well combined. This sticky sauce will add a sweet and spicy kick to your Brussels sprouts.
Roasting tips for the perfect texture
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Spread the Brussels sprouts out in a single layer, cut sides down. This will help them brown nicely. Roast them for 20-25 minutes until they are tender and caramelized. After that, take them out and drizzle the honey Sriracha sauce over them. Toss gently to coat each sprout. Return them to the oven for another 5-7 minutes. This final roasting will help the sauce stick and enhance the flavor. When done, cool for a few minutes, then serve them with toasted sesame seeds and chopped green onions on top.
Tips & Tricks
How to achieve extra crispiness
To get your Brussels sprouts nice and crisp, start with a hot oven. Preheat to 425°F (220°C) and let it heat fully. Use a parchment-lined baking sheet to help with easy cleanup. Spread the halved Brussels sprouts in a single layer, cut side down. This helps them brown evenly. Don’t crowd the pan; give them space. Roast until they are golden, about 20-25 minutes. Toss them with the sauce and roast for an extra 5-7 minutes for added crispiness.
Pairing suggestions with proteins or grains
Honey Sriracha Brussels sprouts are great with many dishes. They pair well with grilled chicken or fish for a balanced meal. Try them alongside quinoa or brown rice for a healthy grain option. The sweet and spicy flavor complements pork chops wonderfully too. For a vegetarian twist, serve them with a hearty lentil salad. You can mix and match based on your taste!
How to reduce spiciness if desired
If you want less heat, adjust the Sriracha in the sauce. Start with one tablespoon instead of two. You can also add more honey to balance the spice. Another option is to mix in a splash of lime juice or vinegar. This adds brightness without the heat. If you have spicy sauce left over, store it separately. This lets everyone control their own spice level!
Variations
Adding nuts or seeds for crunch
You can boost the texture of Honey Sriracha Brussels sprouts by adding nuts or seeds. Nuts like almonds or cashews add a great crunch. Seeds like pumpkin or sunflower also work well. You can add these on top after roasting. This adds flavor and a nice bite.
Vegan alternatives for the sauce
If you want a vegan version of the sauce, swap honey for maple syrup. Maple gives a similar sweetness. You can also use agave nectar as another option. This keeps the sweet and spicy flavor while making it plant-based. Just mix it in the same way as in the full recipe.
Different roasting methods or appliances
You can roast Brussels sprouts in various ways. Use an air fryer for a quicker method. It cooks them faster and keeps them crispy. You can also try grilling them for a smoky taste. Each method changes the flavor and texture slightly, so feel free to experiment!
Storage Info
How to store leftovers properly
Store your leftover Honey Sriracha Brussels sprouts in an airtight container. Make sure they cool first. Place them in the fridge. They stay fresh for about three days. For best taste, eat them within this time.
Reheating tips to maintain crispness
To reheat, use the oven for the best results. Preheat the oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet in a single layer. Heat them for about 10 minutes. This keeps them crispy and delicious.
Freezing options and guidelines
You can freeze Brussels sprouts, but they may lose some crunch. First, roast them as directed. Let them cool completely, then place them in a freezer-safe bag. Remove as much air as possible. They can last for up to three months. When ready to eat, thaw them in the fridge overnight and reheat in the oven.
FAQs
Can I make Honey Sriracha Brussels Sprouts in advance?
Yes, you can make these Brussels sprouts ahead of time. Roast them fully and let them cool. Store them in an airtight container in the fridge. When you’re ready to eat, reheat them in the oven to regain their crispiness. This way, the flavors remain fresh and tasty.
What can I substitute for honey in this recipe?
If you need a honey substitute, try maple syrup or agave nectar. Both add sweetness but with a different flavor. You can also use brown sugar mixed with a little water for a similar effect. Adjust the amount to suit your taste and enjoy the sweet touch.
How spicy are these Brussels sprouts?
The spice level varies based on the Sriracha you use. Generally, these Brussels sprouts have a nice kick but are not overwhelmingly spicy. If you prefer less heat, reduce the Sriracha to one tablespoon. Taste the sauce before adding it to ensure it meets your spice preference.
This blog post covered how to make tasty Honey Sriracha Brussels Sprouts. We discussed key ingredients, cooking steps, and useful tips for the best results. You learned about fun variations and proper storage methods, too.
In the end, these sprouts can be a great side for any meal. Experiment with flavors and ingredients to suit your taste. Enjoy making this simple dish that will impress your family and friends!
![To make crispy garlic Parmesan potatoes, you need fresh and simple ingredients. Using high-quality items makes a big difference in flavor. Here’s what you will need: - 1.5 lbs baby potatoes, halved - 4 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - ½ cup freshly grated Parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon sweet paprika - Freshly ground salt and pepper to taste - Fresh parsley, finely chopped (for garnish) These ingredients blend together to create a delightful taste. Baby potatoes are small and tender, which makes them perfect for roasting. Olive oil adds a rich flavor while helping the potatoes crisp up nicely. Garlic gives an aromatic kick that pairs well with Parmesan cheese. Parmesan cheese adds a savory, nutty taste. Dried oregano adds an earthy note, while sweet paprika brings warmth and a hint of sweetness. Salt and pepper enhance all these flavors, making every bite delicious. Don’t forget to top them with fresh parsley! It gives a pop of color and a fresh taste. You can find the full recipe for crispy garlic Parmesan potatoes [Full Recipe]. Enjoy making these tasty bites! First, you need to preheat your oven to 425°F (220°C). This high heat helps the potatoes become crispy. Make sure the oven is fully heated before you put the potatoes in. Next, take 1.5 lbs of baby potatoes and cut them in half. In a large bowl, mix the halved potatoes with 4 tablespoons of extra virgin olive oil. Add 4 cloves of finely minced garlic, 1 teaspoon of dried oregano, and 1 teaspoon of sweet paprika. Sprinkle in salt and pepper to taste. Use your hands or a spoon to mix everything well. Each potato should have a nice coat of flavor. Now, grab a baking sheet and line it with parchment paper. This step makes cleanup easy. Spread the potatoes out in a single layer. Do not overcrowd them; this helps them roast evenly. Place the baking sheet in your preheated oven. Roast the potatoes for 25-30 minutes. Flip them halfway through the time. This ensures they brown and crisp up nicely. When the potatoes look golden and crispy, take them out of the oven. Immediately, sprinkle ½ cup of freshly grated Parmesan cheese over the hot potatoes. This will make them cheesy and even more delicious. Put the baking sheet back in the oven for 5 more minutes. This last bake melts the cheese and makes it a little crispy. Once done, remove the potatoes and let them cool for a couple of minutes. Garnish with finely chopped fresh parsley before serving. Enjoy your crispy garlic Parmesan potatoes! For the complete recipe, check the Full Recipe section. To get your potatoes nice and crispy, start with a hot oven. Preheat it to 425°F (220°C). Cut your baby potatoes in half, as smaller pieces cook faster and crisp up better. Toss them well with olive oil, garlic, and seasonings. Make sure each potato gets a good coating. Spread the potatoes out on the baking sheet. If they’re too close, they’ll steam instead of roast. Flip them halfway through cooking for even browning. This gives you that perfect crispiness. For more flavor, try adding herbs. Fresh rosemary or thyme works great. You can also mix in some grated lemon zest for a fresh kick. Sweet paprika gives a nice color and mild flavor. Want a bit of heat? Add a pinch of cayenne pepper. Don’t forget the cheese! Parmesan melts beautifully on hot potatoes, adding a savory touch. Use freshly grated cheese for the best results. Serve your crispy garlic Parmesan potatoes warm. A rustic bowl or platter makes a lovely presentation. For a pop of color, add some chopped fresh parsley on top. You can pair these potatoes with grilled chicken, steak, or roasted veggies. They also work as a tasty snack or appetizer. For a fun twist, serve them with a dipping sauce like ranch or garlic aioli. Check out the Full Recipe for more details on making these delicious bites! {{image_4}} You can change up the herbs to suit your taste. Fresh rosemary or thyme adds great flavor. You might also try dried basil or parsley for a mild twist. Mixing herbs can create a new taste. Experimenting makes the dish fun and unique. Want to turn up the heat? Add a pinch of cayenne pepper or red pepper flakes. This will give your potatoes a spicy kick. If you prefer mild flavors, skip the heat. You can always add hot sauce when serving for those who enjoy it. Parmesan is great, but other cheeses work well too. Try using aged cheddar for a sharp taste. Feta cheese can add a tangy flavor. You could also use a dairy-free cheese if you want a vegan option. Mixing cheeses can lead to delicious surprises. For the full recipe, check out the Crispy Garlic Parmesan Potatoes 🥔🧄 section. To keep your crispy garlic Parmesan potatoes fresh, place them in an airtight container. Make sure they cool down first. Store them in the fridge for up to three days. This keeps them tasty and safe to eat later. To reheat, you can use the oven or a skillet. For the oven, set it to 400°F (200°C). Spread the potatoes on a baking sheet and heat for about 10-15 minutes. This helps them stay crisp. If using a skillet, heat over medium heat for 5-7 minutes, stirring gently. It warms them evenly without losing crunch. Freezing these potatoes is possible, but they may lose some crispness. Let them cool completely before freezing. Use a freezer-safe bag or container. They can last up to two months in the freezer. To enjoy them, thaw in the fridge overnight and reheat as mentioned above. For the full recipe, check back to see how to make these flavorful potatoes! To make crispy garlic Parmesan potatoes, first, preheat your oven to 425°F (220°C). Next, wash and halve 1.5 lbs of baby potatoes. In a large bowl, mix the potatoes with 4 tablespoons of extra virgin olive oil, 4 minced garlic cloves, 1 teaspoon of dried oregano, 1 teaspoon of sweet paprika, and salt and pepper to taste. Toss well. Spread them on a lined baking sheet, ensuring they are in a single layer. Roast for 25-30 minutes, flipping halfway through. When golden, add ½ cup of grated Parmesan cheese on top and return to the oven for 5 more minutes. Finally, garnish with fresh parsley before serving. Check out the Full Recipe for all the details! Yes, you can use different types of potatoes. While baby potatoes work great, you can use Yukon Gold, red potatoes, or fingerling potatoes. Each type will give a slightly different taste and texture. Just remember to cut them into similar sizes for even cooking. This recipe is naturally gluten-free, so you can enjoy it without worry. The ingredients do not include any gluten. Always check the labels on your seasoning and Parmesan cheese to confirm they are gluten-free. Crispy garlic Parmesan potatoes pair well with many dishes. Serve them alongside grilled chicken, roasted vegetables, or a fresh salad. They also make a great side for steak or fish. You can also use them as a base for toppings like sour cream or fresh herbs. You learned how to make crispy garlic Parmesan potatoes using simple steps and ingredients. The right seasonings, like oregano and paprika, add great flavor. Remember, you can customize with herbs and spices to suit your taste. Store leftovers well and enjoy them later. This dish is perfect for any meal. Now, it's time to try this tasty recipe and impress your family or friends. Enjoy every bite!](https://blissfulmeal.com/wp-content/uploads/2025/06/be92bc4a-45f7-4359-8425-62d1e03668c7-768x768.webp)