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To make Honey Sriracha Brussels sprouts, you'll need these key ingredients: - 1 lb Brussels sprouts, cleaned, trimmed, and halved - 2 tablespoons extra virgin olive oil - 3 tablespoons pure honey - 2 tablespoons spicy Sriracha sauce - 1 tablespoon low-sodium soy sauce - 2 cloves fresh garlic, minced - Salt and freshly ground black pepper to taste - 1 tablespoon toasted sesame seeds (for garnish) - 2 green onions, finely chopped (for garnish) These ingredients work together to create a great balance of sweet and spicy flavors. The Brussels sprouts become crispy and caramelized, giving you a delightful texture. You can add some optional ingredients to take the flavor up a notch: - Red pepper flakes for extra heat - Fresh ginger, minced, for a warm spice - Lime juice for a bright, zesty finish These optional ingredients can change the taste profile and make your dish even more exciting. If you don't have certain ingredients, here are some substitutions: - Use maple syrup instead of honey for a vegan option. - If you prefer a milder flavor, use less Sriracha or a mild chili sauce. - Any type of cooking oil can work, like avocado or canola oil, if you run out of olive oil. Using these substitutions can help you adapt the recipe to your taste and pantry. Always feel free to experiment to find what you love most! For the full recipe, check out the complete guide above. Start by cleaning and trimming 1 pound of Brussels sprouts. Cut each sprout in half. This helps them cook evenly and get crispy. Place the halved sprouts in a large bowl. Drizzle with 2 tablespoons of extra virgin olive oil. Next, sprinkle salt and black pepper. Toss everything together so that each sprout is coated well. In a small bowl, mix 3 tablespoons of pure honey, 2 tablespoons of Sriracha sauce, and 1 tablespoon of low-sodium soy sauce. Add 2 cloves of minced garlic to the mix. Whisk these ingredients together until well combined. This sticky sauce will add a sweet and spicy kick to your Brussels sprouts. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Spread the Brussels sprouts out in a single layer, cut sides down. This will help them brown nicely. Roast them for 20-25 minutes until they are tender and caramelized. After that, take them out and drizzle the honey Sriracha sauce over them. Toss gently to coat each sprout. Return them to the oven for another 5-7 minutes. This final roasting will help the sauce stick and enhance the flavor. When done, cool for a few minutes, then serve them with toasted sesame seeds and chopped green onions on top. To get your Brussels sprouts nice and crisp, start with a hot oven. Preheat to 425°F (220°C) and let it heat fully. Use a parchment-lined baking sheet to help with easy cleanup. Spread the halved Brussels sprouts in a single layer, cut side down. This helps them brown evenly. Don’t crowd the pan; give them space. Roast until they are golden, about 20-25 minutes. Toss them with the sauce and roast for an extra 5-7 minutes for added crispiness. Honey Sriracha Brussels sprouts are great with many dishes. They pair well with grilled chicken or fish for a balanced meal. Try them alongside quinoa or brown rice for a healthy grain option. The sweet and spicy flavor complements pork chops wonderfully too. For a vegetarian twist, serve them with a hearty lentil salad. You can mix and match based on your taste! If you want less heat, adjust the Sriracha in the sauce. Start with one tablespoon instead of two. You can also add more honey to balance the spice. Another option is to mix in a splash of lime juice or vinegar. This adds brightness without the heat. If you have spicy sauce left over, store it separately. This lets everyone control their own spice level! {{image_4}} You can boost the texture of Honey Sriracha Brussels sprouts by adding nuts or seeds. Nuts like almonds or cashews add a great crunch. Seeds like pumpkin or sunflower also work well. You can add these on top after roasting. This adds flavor and a nice bite. If you want a vegan version of the sauce, swap honey for maple syrup. Maple gives a similar sweetness. You can also use agave nectar as another option. This keeps the sweet and spicy flavor while making it plant-based. Just mix it in the same way as in the full recipe. You can roast Brussels sprouts in various ways. Use an air fryer for a quicker method. It cooks them faster and keeps them crispy. You can also try grilling them for a smoky taste. Each method changes the flavor and texture slightly, so feel free to experiment! Store your leftover Honey Sriracha Brussels sprouts in an airtight container. Make sure they cool first. Place them in the fridge. They stay fresh for about three days. For best taste, eat them within this time. To reheat, use the oven for the best results. Preheat the oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet in a single layer. Heat them for about 10 minutes. This keeps them crispy and delicious. You can freeze Brussels sprouts, but they may lose some crunch. First, roast them as directed. Let them cool completely, then place them in a freezer-safe bag. Remove as much air as possible. They can last for up to three months. When ready to eat, thaw them in the fridge overnight and reheat in the oven. Yes, you can make these Brussels sprouts ahead of time. Roast them fully and let them cool. Store them in an airtight container in the fridge. When you're ready to eat, reheat them in the oven to regain their crispiness. This way, the flavors remain fresh and tasty. If you need a honey substitute, try maple syrup or agave nectar. Both add sweetness but with a different flavor. You can also use brown sugar mixed with a little water for a similar effect. Adjust the amount to suit your taste and enjoy the sweet touch. The spice level varies based on the Sriracha you use. Generally, these Brussels sprouts have a nice kick but are not overwhelmingly spicy. If you prefer less heat, reduce the Sriracha to one tablespoon. Taste the sauce before adding it to ensure it meets your spice preference. This blog post covered how to make tasty Honey Sriracha Brussels Sprouts. We discussed key ingredients, cooking steps, and useful tips for the best results. You learned about fun variations and proper storage methods, too. In the end, these sprouts can be a great side for any meal. Experiment with flavors and ingredients to suit your taste. Enjoy making this simple dish that will impress your family and friends!

Honey Sriracha Brussels Sprouts

Discover the ultimate flavor explosion with Honey Sriracha Brussels Sprouts Delight! This simple yet delicious recipe combines sweet honey and spicy Sriracha for a unique twist on a classic side dish. Perfectly roasted to crispy perfection and garnished with sesame seeds and green onions, these Brussels sprouts are a must-try. Click through to elevate your dinner table with this irresistible recipe that everyone will love!
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Ingredients
  

1 lb Brussels sprouts, cleaned, trimmed, and halved

2 tablespoons extra virgin olive oil

3 tablespoons pure honey

2 tablespoons spicy Sriracha sauce

1 tablespoon low-sodium soy sauce

2 cloves fresh garlic, minced

Salt and freshly ground black pepper to taste

1 tablespoon toasted sesame seeds (for garnish)

2 green onions, finely chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C), ensuring it is fully heated before inserting the Brussels sprouts.

    In a large mixing bowl, combine the halved Brussels sprouts with the olive oil. Season generously with salt and freshly ground black pepper, then toss well to ensure each sprout is coated evenly in the oil and seasoning.

      On a parchment-lined baking sheet, spread the Brussels sprouts out in a single layer with their cut sides facing down. This will help them achieve a lovely golden brown and crispy texture. Roast them in your preheated oven for 20-25 minutes, or until they are tender and caramelized.

        While the Brussels sprouts are roasting, take a small bowl and whisk together the honey, Sriracha sauce, soy sauce, and minced garlic until fully combined. This will create a flavorful sticky sauce.

          Once the Brussels sprouts are beautifully golden and crisp, remove them from the oven. Drizzle the prepared sauce over the hot sprouts immediately, and toss them gently to ensure every piece is well coated in the delightful mixture.

            Return the coated Brussels sprouts to the oven and roast for an additional 5-7 minutes. This will allow the sauce to meld with the sprouts and caramelize slightly, creating a perfect balance of sweet and spicy flavors.

              After the final roasting, remove the pan from the oven and let the Brussels sprouts cool for a few minutes. Then, transfer them to a beautiful serving dish and generously sprinkle with toasted sesame seeds and finely chopped green onions for a burst of freshness and crunch.

                Prep Time, Total Time, Servings: 10 min | 35 min | Serves 4