Go Back
To make Air Fryer Cinnamon Sugar Pretzel Bites, gather these simple ingredients: - 1 cup warm water (approximately 110°F) - 2 tablespoons granulated sugar - 2 ¼ teaspoons active dry yeast (1 packet) - 3 cups all-purpose flour - 1 teaspoon salt - ½ cup baking soda - ½ cup unsalted butter, melted - ½ cup granulated sugar (for coating) - 1 tablespoon ground cinnamon - Coarse sea salt for garnish These ingredients combine to create soft, chewy pretzel bites. The warm water helps activate the yeast, while sugar feeds the yeast for a nice rise. The all-purpose flour forms the dough, and salt adds flavor. Baking soda gives the pretzels their classic taste. Melted butter adds richness, and cinnamon sugar coats the bites for sweetness. A sprinkle of coarse sea salt completes each bite, adding a lovely contrast to the sweetness. With this list, you're ready to start making these delicious treats. Enjoy the process, and remember, every step adds to the fun! Start by mixing 1 cup of warm water with 2 tablespoons of granulated sugar. The water should be about 110°F. This warmth helps the yeast to activate. Next, sprinkle 2 ¼ teaspoons of active dry yeast over the water. Let it sit for 5 to 10 minutes. You will see a frothy layer form on top. This shows the yeast is ready. Once your yeast mixture is frothy, it's time to make the dough. Add 3 cups of all-purpose flour and 1 teaspoon of salt to the bowl. Use a wooden spoon to mix until a dough forms. Then, transfer the dough to a floured surface. Knead the dough for about 5 minutes. It should feel smooth and elastic when done. Now, you need to let the dough rise. Lightly grease a clean bowl with a little oil. Place your dough in the bowl and cover it with a kitchen towel. Let it rest in a warm place for about 30 minutes. You will know it's ready when the dough has doubled in size. Once the dough has risen, punch it down gently to release the air. Now, divide the dough into small pieces, about 1 inch each. Roll each piece into a small rope. Shape them into pretzel knots, making sure to press the ends together well. To give your pretzel bites a nice texture, prepare a baking soda bath. In a bowl, mix ½ cup of baking soda with 4 cups of hot water. Carefully dip each pretzel bite into this bath for 10 to 15 seconds. After dipping, place them on a parchment-lined tray to drain. Before you start air frying, preheat your air fryer to 350°F (175°C). Arrange the pretzel bites in a single layer in the fryer basket. Air fry for 5 to 6 minutes. They should turn a beautiful golden brown. If you have many pretzel bites, cook them in batches to avoid overcrowding the basket. To make great pretzel bites, the dough needs the right consistency. It should be smooth and elastic. If your dough is too sticky, add a bit more flour. If it feels too dry, add water slowly. Resting the dough is just as important. Letting it rise for about 30 minutes allows it to double in size. This gives the dough a light and fluffy texture. The warm environment helps the yeast work its magic. Air frying your pretzel bites requires some care. To ensure even cooking, arrange them in a single layer. Do not overcrowd the basket, as this can lead to uneven results. Set your air fryer to 350°F (175°C). This temperature gives the perfect golden brown finish. Cooking times can vary, so check them at 5 minutes. If they need more time, add an extra minute or two. When serving your pretzel bites, consider pairing them with dips. A warm cheese dip or mustard adds great flavor. You can also try adding fun toppings. Sprinkle some coarse sea salt on top right after air frying for an extra touch. For a sweet twist, drizzle with icing or serve with chocolate sauce. Enjoy your tasty bites! {{image_4}} You can easily change up the flavor of your pretzel bites. Here are some fun ideas: - Cheese Topping: After air frying, sprinkle some grated cheese on top. Cheddar or parmesan works well. The warm bites will melt the cheese a bit. - Herbs: Add fresh herbs like rosemary or thyme for a savory twist. Mix the herbs with the cinnamon sugar for added flavor. - Chocolate Coating: For a sweet treat, dip the warm bites in melted chocolate. You can also sprinkle crushed nuts for crunch. If you need a gluten-free version, no worries! Here’s how you can adapt the recipe: - Alternative Flours: Use a gluten-free flour blend instead of all-purpose flour. Make sure it has xanthan gum for the right texture. - Adjustments Needed: The dough may need more moisture. Add a bit more water or milk until it feels right. You don’t have to stick to the original ingredients. Here are some easy swaps: - Honey Instead of Sugar: You can use honey in place of granulated sugar. This will add a nice flavor and moisture to the dough. - Milk Alternatives: If you cannot use regular milk, try almond milk or oat milk. These work well in the dough without changing the taste. To keep your pretzel bites fresh, store leftovers in an airtight container. This helps them stay soft. You can use plastic containers or resealable bags for easy storage. Make sure they cool down first before sealing. To reheat, the best method is using the air fryer again. Set it to 350°F and warm them for about 3-4 minutes. This keeps them crispy outside and soft inside. Avoid the microwave, as it can make them chewy. You can freeze the pretzel bites for later. Place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. To thaw, leave them in the fridge overnight or for 2 hours at room temperature. Once thawed, reheat in the air fryer. Serve these pretzel bites warm for the best taste. They taste great on their own, but adding dips makes them even better. Try pairing them with a warm cheese dip or your favorite mustard. You can also enjoy them with a simple glaze or even chocolate sauce for a sweet twist. Yes, you can! If you don't have an air fryer, bake the pretzel bites in a regular oven. Preheat your oven to 425°F (220°C). Place the pretzel bites on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown. The texture will be different, but they will still taste amazing. Look for a nice golden brown color on the pretzel bites. They should also have a crisp exterior. To test for doneness, you can tap the bottom of a pretzel bite. If it sounds hollow, it’s done! If they need more time, pop them back in for a couple of minutes. You now have a simple guide to making Air Fryer Cinnamon Sugar Pretzel Bites. From gathering ingredients to storing your tasty treats, every step matters. Focus on getting the dough right for the best bites. Don't forget to experiment with flavors and dips. These pretzel bites are fun to make and share. Enjoy them fresh, or try freezing leftovers for later. Now you’re ready to impress family and friends with your delicious, homemade pretzel bites!

Air Fryer Cinnamon Sugar Pretzel Bites

Indulge in delicious Air Fryer Cinnamon Sugar Pretzel Bites that are easy to make and perfect for snacking! This delightful recipe combines warm, soft pretzels with a sweet cinnamon sugar coating, ideal for sharing or a cozy night in. With simple ingredients and quick steps, you'll have these tasty treats ready in no time. Click through to explore the full recipe and bring the delightful aroma of freshly baked pretzels into your kitchen!
Print Recipe Pin Recipe

Ingredients
  

1 cup warm water (approximately 110°F)

2 tablespoons granulated sugar

2 ¼ teaspoons active dry yeast (equivalent to 1 packet)

3 cups all-purpose flour

1 teaspoon salt

½ cup baking soda

½ cup unsalted butter, melted

½ cup granulated sugar (for coating)

1 tablespoon ground cinnamon

Coarse sea salt for garnish

Instructions
 

In a large mixing bowl, combine the warm water with 2 tablespoons of granulated sugar. Gently sprinkle the active dry yeast over the water and allow it to sit undisturbed for 5-10 minutes, or until a frothy layer forms on the surface.

    Once frothy, add in the all-purpose flour and salt to the yeast mixture. Use a wooden spoon or spatula to mix until a dough begins to form. Transfer the dough to a floured surface and knead for approximately 5 minutes, or until the dough becomes smooth and elastic.

      Lightly grease a clean bowl with a bit of oil, then place the dough inside. Cover the bowl with a clean kitchen towel and let it rest in a warm environment for about 30 minutes, or until the dough has doubled in size.

        While the dough is rising, preheat your air fryer to 350°F (175°C).

          After the dough has risen, gently punch it down to release the air, then divide it into small pieces, approximately 1 inch each. Roll each piece into a small rope and shape them into pretzel knots, ensuring the ends are pressed together securely.

            In a separate bowl, prepare the baking soda bath by combining ½ cup of baking soda with 4 cups of hot water. Carefully dip each pretzel bite into the baking soda bath for 10-15 seconds, then place them on a parchment-lined tray to drain slightly.

              Using a pastry brush, generously brush melted butter over each pretzel bite. In another bowl, mix the remaining ½ cup of sugar with the ground cinnamon, then sprinkle the mixture liberally over the pretzel bites.

                Preheat the air fryer for a few moments, then arrange the pretzel bites in the fryer basket in a single layer. Air fry at 350°F (175°C) for 5-6 minutes, or until they turn golden brown. If necessary, cook in batches to avoid overcrowding the basket.

                  Once the pretzel bites are finished cooking, remove them from the air fryer and sprinkle with coarse sea salt. Serve these delightful treats warm for the best experience.

                    Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4-6

                      - Serving Suggestion: Serve alongside a warm cheese dip or your favorite mustard for an added flavor dimension!