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Start with 3 cups of fresh broccoli florets. Look for bright green color and firm stems. Fresh broccoli gives the best flavor and texture. It cooks evenly and gets crispy in the air fryer. Next, grab 3 tablespoons of extra virgin olive oil. This oil adds richness and helps the broccoli crisp up. You will also need 4 cloves of fresh garlic, minced. Garlic brings a bold flavor. For added taste, use 1 teaspoon of garlic powder. If you like heat, add 1/2 teaspoon of crushed red pepper flakes. Season with salt and freshly ground black pepper to your taste. This mix of flavors makes the broccoli pop. Lastly, use 1/2 cup of freshly grated Parmesan cheese. Fresh cheese melts better than pre-shredded. It adds a salty, nutty flavor that pairs well with the garlic. Toss the cheese with the broccoli for that perfect cheesy crust. Start by preheating your air fryer to 400°F (200°C). This step is key for cooking the broccoli evenly. It helps to make the florets crispy on the outside while keeping them tender inside. Take 3 cups of fresh broccoli florets and place them in a large mixing bowl. Drizzle 3 tablespoons of extra virgin olive oil over the florets. Next, add 4 cloves of minced garlic and 1 teaspoon of garlic powder. If you like a bit of heat, add 1/2 teaspoon of crushed red pepper flakes. Season generously with salt and freshly ground black pepper. Now, toss everything together until the broccoli is well-coated. This ensures that every bite bursts with flavor. Carefully place the seasoned broccoli in a single layer in the air fryer basket. Avoid overcrowding to allow hot air to flow around each floret. Cook the broccoli at 400°F (200°C) for 8-10 minutes. Halfway through, give the basket a shake for even cooking. You’ll know it’s ready when the broccoli is crispy and fragrant, with a lovely golden brown color. Keep an eye on it to avoid overcooking. Once done, transfer the crispy broccoli to a serving dish. Serve immediately with lemon wedges for a zesty touch that brightens the flavor. Enjoy your delicious creation! To get super crispy broccoli, always preheat your air fryer to 400°F (200°C). This step warms the air fryer, so your broccoli cooks evenly. Make sure to coat the florets well with olive oil and seasonings. The oil helps create that perfect crunch. Don't skip shaking the basket halfway through cooking. This action ensures all sides get crispy and brown. Want to add more flavor? Try adding lemon zest to the broccoli before cooking. The zest brings a fresh taste that pairs well with garlic and Parmesan. You can also play with spices. A dash of smoked paprika or cumin can add a nice twist. If you like heat, toss in extra crushed red pepper flakes. It will make your dish more exciting and tasty! Overcrowding can ruin your crispy dreams. When you place too much broccoli in the basket, they steam instead of fry. This step makes them soggy. Always spread the broccoli in a single layer. If you have a lot, cook them in batches. This method allows the hot air to flow freely, giving you that delightful crispiness every time! {{image_4}} Want to spice things up? You can add crushed red pepper flakes. Just sprinkle in about 1/2 teaspoon when mixing the broccoli. This gives a nice kick without being too hot. If you want more heat, try cayenne pepper. Start with a small pinch and adjust to your taste. This adds flavor and excitement to your crispy broccoli. Not a fan of Parmesan? You have options! Try using pecorino Romano for a sharper taste. Feta cheese also works well, giving a nice salty flavor. You can even use nutritional yeast for a vegan option. This adds a cheesy flavor without dairy. Feel free to mix and match based on what you have at home. Broccoli is great, but why not add more? You can mix in cauliflower or Brussels sprouts. Cut them into similar sizes for even cooking. Carrots also add color and sweetness. Just toss them in with the broccoli and season as usual. This makes your dish more colorful and adds different textures. Plus, it increases your veggie intake! After you enjoy your crispy garlic Parmesan broccoli, store leftovers in an airtight container. Let the broccoli cool down first. Place it in the fridge for up to three days. Keeping it sealed helps keep the flavors fresh. To reheat, use the air fryer for the best results. Set it to 350°F (175°C). Heat for about 3-5 minutes. This method helps restore the crispiness. You can also use a microwave, but the broccoli may lose its crunch. If you want to save some for later, freezing is easy. First, let the broccoli cool completely. Lay it flat on a baking sheet and freeze for one hour. Once frozen, transfer it to a freezer bag. It can last up to three months. When ready to eat, cook it directly from frozen in the air fryer for about 10-12 minutes. Yes, you can use frozen broccoli. Just thaw and drain it first. This helps remove excess water. Pat it dry with a towel. It won’t be as crisp but will still taste great. The cooking time may be a bit longer, so check it often. To boost the flavor, add more spices. Try lemon zest or fresh herbs like thyme. You can also add a splash of soy sauce for depth. Mix in some balsamic vinegar for a tangy kick. Toss everything well to coat the broccoli evenly. Many seasonings pair nicely with broccoli. Consider smoked paprika for warmth. Cumin adds a lovely earthiness. If you like heat, add chili powder or cayenne pepper. Garlic salt can also enhance the garlic flavor. Experiment to find your favorite blend! In this post, we explored how to make crispy air-fryer broccoli. We covered key ingredients like fresh florets, olive oil, and Parmesan. I shared step-by-step instructions to ensure success. You learned tips for great results, variations to try, and storage advice. Embrace this easy recipe to enjoy healthy broccoli often. Experiment with flavors and share your results! Cooking should be fun and simple. Enjoy your crispy bites guilt-free!

Air Fryer Crispy Garlic Parmesan Broccoli

Discover how to make delicious Crispy Garlic Parmesan Broccoli effortlessly in your air fryer! This easy recipe combines fresh broccoli, savory garlic, and rich Parmesan for a perfect side dish or snack that's ready in just 20 minutes. With minimal ingredients and simple steps, you'll have a crispy and flavorful treat that everyone will love. Click through to explore this delightful recipe and elevate your vegetable game today!
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Ingredients
  

3 cups fresh broccoli florets

3 tablespoons extra virgin olive oil

4 cloves fresh garlic, minced

1/2 cup freshly grated Parmesan cheese

1 teaspoon garlic powder

1/2 teaspoon crushed red pepper flakes (optional for heat)

Salt and freshly ground black pepper, to taste

Lemon wedges, for a burst of freshness

Instructions
 

Preheat the Air Fryer: Start by preheating your air fryer to 400°F (200°C) to ensure it’s hot and ready for even cooking.

    Prepare the Broccoli: In a large mixing bowl, add the fresh broccoli florets. Drizzle the 3 tablespoons of olive oil over them, then add the minced garlic, garlic powder, optional red pepper flakes, and season generously with salt and black pepper. Toss everything together until the broccoli is well-coated and the flavors are evenly distributed.

      Add the Cheese: Next, sprinkle the freshly grated Parmesan cheese over the seasoned broccoli. Toss gently again to ensure that the cheese adheres to the florets.

        Arrange in the Air Fryer: Carefully place the seasoned broccoli in a single layer in the air fryer basket. Avoid overcrowding to allow for optimal air circulation and crispiness.

          Air Fry the Broccoli: Cook the broccoli in the air fryer at 400°F (200°C) for 8-10 minutes. Halfway through the cooking time, give the basket a shake to promote even crisping and browning.

            Check for Doneness: The broccoli is ready when it is crispy, fragrant, and has developed a lovely golden brown color. Keep an eye on it towards the end to prevent overcooking.

              Serve: Carefully remove the air fryer basket and transfer the crispy broccoli to a serving dish.

                Add a Zesty Touch: Serve the dish immediately, accompanied by lemon wedges for a zesty finish that brightens the flavor profile of the dish.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Presentation Tips: For an extra touch, consider garnishing with additional Parmesan or freshly cracked pepper before serving. Enjoy this delightful dish as a side or snack!