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- 1 large everything bagel - 2 tablespoons of high-quality olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon toasted sesame seeds - 1 teaspoon poppy seeds - 1/2 teaspoon flaky sea salt - Additional seasoning blends - Dipping sauces to pair with chips The main ingredients for my Air Fryer Everything Bagel Chips start with one large everything bagel. This bagel brings all the flavors together in each crunchy bite. The second key ingredient is olive oil, which adds a nice richness to the chips. Next, we have the seasoning ingredients. Garlic powder and onion powder create a savory base. Toasted sesame seeds and poppy seeds add texture and more flavor. Finally, flaky sea salt ties everything together with a touch of brightness. You can also get creative with optional ingredients. Try adding your favorite seasoning blends for a unique twist. Dipping sauces like creamy cheese or tangy hummus pair well, making every bite even better. For the full recipe, check out the detailed instructions that follow! - Slice the everything bagel into 1/4-inch slices. - Prepare the seasoning oil mixture. Start by taking your everything bagel. Use a serrated knife to cut it into thin, even slices. Aim for about 1/4-inch thick. This thickness ensures crispiness. Next, grab a medium bowl. In it, mix 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of toasted sesame seeds, 1 teaspoon of poppy seeds, and 1/2 teaspoon of flaky sea salt. Whisk until smooth and blended. This mixture makes each chip packed with flavor. - Preheat the air fryer to 350°F (175°C). - Arrange bagel slices in the air fryer basket. Now, preheat your air fryer. Set it to 350°F (175°C) and wait about 3-5 minutes. This step is key for perfect cooking. Once preheated, take your bagel slices. Arrange them in a single layer in the air fryer basket. Be sure they do not overlap. Overlapping can lead to uneven cooking, making some chips soft while others are crunchy. - Air fry for 8-10 minutes, flipping halfway. - Cool on a wire rack for optimal crunch. Air fry the bagel slices for 8-10 minutes. Flip them halfway through to ensure even crispiness. Keep an eye on the chips as they cook. They will turn golden brown and crispy. When they reach your preferred crispiness, use tongs to transfer them to a wire rack. Let them cool for a few minutes. Cooling on the rack helps keep their crunch intact. You might sprinkle some extra flaky sea salt on top if you like. Enjoy this delightful crunch! You can find the full recipe in this article for all the steps. To start, you need the right tools. A serrated knife is best for slicing bagels. It cuts through without squishing them. Aim for even thickness of about 1/4 inch. This helps them cook evenly. If your slices are too thick, they will be chewy, not crispy. When placing bagel slices in the air fryer, avoid overlapping. If they overlap, some chips may remain soft. Lay them flat in a single layer for even cooking. Check for doneness halfway through cooking. Look for a golden color and a crispy texture. If they aren’t ready, air fry for another minute or two. After cooking, you can add more flavor. Sprinkle extra flaky sea salt or your favorite seasoning blend. This adds a nice touch. For dipping, try creamy hummus or a rich cheese dip. These pair well and enhance your snacking experience. For the full recipe, check the section above! {{image_4}} You can spice things up with a kick! Try making spicy everything bagel chips. Just add a sprinkle of cayenne pepper to your oil mix. It gives a bold flavor that pairs well with the crunch. For a cheesy twist, use grated Parmesan. This adds a rich, savory taste. Simply mix it into your seasoning oil before brushing it on the bagel slices. The cheese melts perfectly in the air fryer, creating a crispy topping. Let’s celebrate the seasons! For fall, think pumpkin spice. Add a dash of pumpkin pie spice to your oil. This gives your bagel chips a warm, cozy flavor perfect for chilly days. During the holidays, make festive everything bagel chips. Use herbs like rosemary or thyme in your seasoning. These add a lovely aroma and taste. They make a great addition to your holiday snack table. You can use any type of bagel. Try whole wheat or onion bagels for a unique flavor. Each type gives a different taste and texture to your chips. When serving, think about gatherings. Present your bagel chips in a small bowl. Pair them with dips like hummus or cream cheese. This makes for a fun and tasty snack for everyone to enjoy. For the full recipe, check the details above! To keep your bagel chips fresh, use a few simple methods. First, allow them to cool completely. This step prevents moisture build-up. Next, place them in an airtight container. Glass jars or plastic containers with tight lids work best. You can also use resealable bags for easy access. At room temperature, your bagel chips can last up to a week. Make sure to store them in a cool, dry place. If you place them in the fridge, they can last up to two weeks. For longer storage, freeze them in an airtight bag. They can stay good for up to three months in the freezer. To reheat your bagel chips and restore that crunch, use an air fryer. Set it to 350°F (175°C) and heat for about 3-5 minutes. This method avoids sogginess. If you use a microwave, place them on a plate and heat for short bursts. But be careful; they can become chewy quickly. Enjoy your bagel chips fresh and crisp! Yes, you can use stale bagels. They work great for making chips. Stale bagels are often drier, which means they crisp up nicely. You will get a perfect crunch with less oil. Plus, this method reduces food waste. Just slice them thin, and you’re good to go! If you lack an air fryer, don’t worry! You can bake the bagel chips in the oven. Preheat your oven to 350°F (175°C). Place the seasoned bagel slices on a baking sheet lined with parchment paper. Bake them for about 10-12 minutes. Flip halfway for even cooking. Keep an eye on them to avoid burning. To make these bagel chips healthier, you can cut back on the oil. Use just one tablespoon of olive oil instead of two. You can also try using seasoning blends with no salt. Herbs like dill or thyme add great flavor. Consider air frying at a lower temperature for longer. This keeps the crunch while using less oil. Making tasty everything bagel chips at home is easy. We covered the main ingredients, preparation steps, and cooking tips to guide you. You learned how to add extra flavors and some fun variations. Remember, using stale bagels works well, and there are ways to make these chips healthier. With the right storage, they can stay fresh longer. Enjoy making and sharing your bagel chips!

Air Fryer Everything Bagel Chips

Enjoy the ultimate crunch with our Air Fryer Everything Bagel Chips recipe! This easy and delicious snack is made with simple ingredients like everything bagels and a blend of savory seasonings, all whipped up in your air fryer for that perfect crisp. Ideal for sharing or munching on your own, these flavorful chips pair wonderfully with dips. Click to discover the step-by-step guide and elevate your snacking game today!
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Ingredients
  

1 large everything bagel

2 tablespoons of high-quality olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon toasted sesame seeds

1 teaspoon poppy seeds

1/2 teaspoon flaky sea salt

Instructions
 

Start by carefully slicing the everything bagel into thin, uniform slices, aiming for about 1/4-inch thick. A serrated knife works wonders for making clean, even cuts.

    In a medium mixing bowl, combine the olive oil, garlic powder, onion powder, toasted sesame seeds, poppy seeds, and flaky sea salt. Whisk the ingredients together until you have a smooth and well-blended oil mixture that is bursting with flavor.

      Using a pastry brush, liberally coat each slice of bagel with the seasoned oil mixture on both sides, ensuring an even distribution for maximum flavor.

        Preheat your air fryer to 350°F (175°C) for about 3-5 minutes, so it's hot and ready to create perfectly crispy bagel chips.

          Once preheated, arrange the bagel slices in a single layer within the air fryer basket, ensuring none of them overlap to allow even cooking and crisping.

            Air fry the bagel slices for 8-10 minutes, flipping them halfway through the cooking process. Watch carefully as they become golden brown and crispy, as air fryers can have slight variations in cooking times.

              After reaching the desired crispiness, use tongs to gently transfer the bagel chips from the air fryer to a wire rack. Let them cool for a few minutes, as this will help maintain their delightful crunch.

                For an added burst of flavor, consider sprinkling a touch more flaky sea salt or your favorite seasoning blend over the warm bagel chips just as they come out of the air fryer.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-4 (serving size may vary)

                    - Presentation Tips: Present the bagel chips in a charming small bowl or on a rustic wooden platter. Enhance the experience by pairing them with a creamy dip or rich, savory hummus for a truly satisfying snack!