Go Back
To make Air Fryer Garlic Butter Steak Bites, gather these fresh ingredients: - 1 lb sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter, melted - 4 cloves garlic, finely minced - 1 teaspoon fresh rosemary, finely chopped - 1 teaspoon fresh thyme, finely chopped - 1 teaspoon paprika - Sea salt and freshly cracked black pepper to taste - Fresh parsley, finely chopped (for garnish) Each ingredient plays a role in building flavor. The sirloin steak gives a tender bite. The butter and garlic create a rich, savory base. Fresh herbs like rosemary and thyme add depth. Paprika gives a slight warmth. Salt and pepper bring it all together, while parsley adds a fresh touch at the end. Using high-quality ingredients makes a difference. Fresh herbs elevate the dish. Always choose grass-fed steak for better taste and health. Feel free to customize. If you like heat, add a pinch of cayenne. For a twist, try different herbs or spices you enjoy. The key is to experiment and find what you love. First, gather your melted butter, minced garlic, herbs, and spices. In a medium bowl, pour the melted butter. Then, add the minced garlic, chopped rosemary, chopped thyme, paprika, sea salt, and black pepper. Use a whisk to mix these ingredients together. Whisk until everything is well combined and smells great. This mixture is the heart of your dish, so take your time to ensure it is aromatic. Now, take the cubed sirloin steak and add it to the garlic butter mixture. Use your hands or a spatula to toss the steak. Make sure each piece is coated well. For the best flavor, let the steak marinate for at least 15 minutes. If you have more time, marinating longer in the fridge gives deeper flavor. This step really makes your steak bites special. Next, preheat your air fryer to 400°F (200°C). This step takes about 3 to 5 minutes. After preheating, carefully place the marinated steak bites in the air fryer basket. Spread them out in a single layer. Do not overcrowd the basket; this helps them cook evenly. Air fry the steak bites for 8 to 10 minutes. Remember to shake the basket halfway through cooking. This ensures all sides get that lovely crispy texture. When done, check for your preferred doneness. I recommend medium-rare to medium for juicy steak bites. For the best steak bites, you need to consider cooking times. Here are my top recommendations for doneness levels: - Medium-Rare: Cook for 8 minutes. - Medium: Cook for 10 minutes. - Medium-Well: Cook for 12 minutes. Check the steak's center with a meat thermometer. Aim for 130°F for medium-rare and 145°F for medium. Do not overcrowd the air fryer basket. This step is key for even cooking. If you pile the steak bites, they steam instead of fry. Cook in batches if needed. To amp up the taste, explore additional seasonings. Here are a few ideas: - Add a pinch of cayenne for heat. - Mix in some Worcestershire sauce for depth. - Try a dash of lemon juice for brightness. Don’t forget about that leftover garlic butter! Drizzle it over your cooked steak bites. It adds a rich layer of flavor that elevates the dish. Pair your steak bites with tasty side dishes. Here are some great options: - Serve with a simple green salad. - Pair with roasted vegetables for color and nutrition. - Try dipping sauces like chimichurri or a creamy garlic sauce. For garnish, sprinkle fresh parsley on top. It adds a pop of color and freshness. You can also use thinly sliced green onions or a sprinkle of paprika to make the dish even more appealing. {{image_4}} You can use other cuts of steak for this recipe. Each cut offers a unique taste. Here are some great options: - Ribeye: This cut is juicy and rich in flavor. - Filet Mignon: A tender choice, perfect for special occasions. - Flank Steak: It has a bold flavor and works well with marinades. - Skirt Steak: Great for a beefy taste and quick cooking. Each cut may also change how you cook them. Ribeye and filet mignon may cook faster due to their fat content, while flank and skirt steaks need careful cooking to avoid toughness. Mixing up your herbs and spices can lead to fun new flavors. Instead of rosemary and thyme, try these: - Oregano: Adds a warm, earthy tone. - Basil: Offers a sweet, aromatic twist. - Cilantro: Brings a fresh and zesty flavor. - Chili Powder: For a spicy kick, add some heat. You can also swap paprika for other spices like cumin or smoked paprika. These changes can create a whole new dish from the same base recipe. If you're watching carbs, you can still enjoy steak bites. Here’s how to make them keto-friendly: - Use a different fat: Swap butter for ghee or olive oil. - Skip the butter: Use less or none for fewer calories. - Serve with low-carb veggies: Pair with zucchini or bell peppers. These small changes can help keep your meal low-carb while still being tasty and satisfying. Enjoy experimenting with these variations! To keep your leftover steak bites fresh, store them in an airtight container. Make sure to let them cool down first. This helps avoid steam, which can make them soggy. For best results, use glass or plastic containers that seal well. These containers help keep the taste and texture intact. When it comes to reheating air-fried steak, the goal is to keep them juicy. The best method is to use your air fryer again. Set it to 350°F (175°C) and heat them for about 3 to 5 minutes. This way, they will warm up without drying out. You can also use a skillet on low heat. Just add a tiny bit of water or broth to help keep them moist. If you want to freeze your steak bites, first let them cool completely. Then, arrange them in a single layer on a baking sheet. Place them in the freezer for about an hour. Once frozen, transfer them to a freezer-safe bag. Make sure to squeeze out all the air before sealing. This helps avoid freezer burn. To defrost, move the bag to the fridge overnight. You can reheat them in the air fryer or a skillet, just like before. This keeps your steak bites tasty and tender. Yes, you can use frozen steak. However, you must thaw it first. The best way to thaw steak is to place it in the fridge overnight. This method keeps the meat safe and preserves its texture. If you are short on time, you can use the cold-water method. Seal the steak in a bag and submerge it in cold water for about an hour. Make sure to pat the steak dry before marinating. This helps the garlic butter mix stick to the meat better. For the best flavor, marinate your steak bites for at least 15 minutes. This time allows the garlic and herbs to soak into the meat. If you have more time, marinating for up to 2 hours in the fridge enhances the taste even more. Just remember, the longer you marinate, the more flavor you’ll get. However, avoid marinating for too long, as the acid from garlic can change the meat's texture. You can get creative with seasonings! Here are some great options: - Cumin: Adds a warm, earthy flavor. - Chili powder: For a spicy kick. - Oregano: Brings a lovely herbal note. - Lemon zest: Adds brightness and freshness. - Soy sauce: For a savory, umami taste. Feel free to mix and match these seasonings with the garlic butter to find your favorite flavor combination! You learned how to make flavorful air fryer steak bites. I detailed key ingredients, prep work, and cooking steps. I shared tips to ensure perfect results and different ways to customize your dish. Remember, marinate the steak for more taste. Store any leftovers properly to keep them fresh. You can even freeze them for later. Enjoy your steak bites with various sides for a full meal. Happy cooking!

Air Fryer Garlic Butter Steak Bites

Indulge in these mouthwatering Air Fryer Garlic Butter Steak Bites that are sure to impress! With tender sirloin cubes marinated in a rich garlic butter sauce and perfectly air-fried for a juicy finish, this recipe is a must-try for dinner. Easy to prepare and packed with flavor, these steak bites will be your new favorite dish. Click through for step-by-step instructions and get ready to savor every bite!
Print Recipe Pin Recipe

Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter, melted

4 cloves garlic, finely minced

1 teaspoon fresh rosemary, finely chopped

1 teaspoon fresh thyme, finely chopped

1 teaspoon paprika

Sea salt and freshly cracked black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

In a medium mixing bowl, pour the melted butter and add the minced garlic, chopped rosemary, chopped thyme, paprika, sea salt, and black pepper. Whisk these ingredients together vigorously until the mixture is well combined and aromatic.

    Introduce the cubed sirloin steak into the bowl with the garlic butter mixture. Use your hands or a spatula to gently toss the steak bites, ensuring each piece is generously coated. For optimal flavor, allow the steak bites to marinate for a minimum of 15 minutes (you can marinate longer in the refrigerator for a deeper flavor).

      Preheat your air fryer to 400°F (200°C) for about 3 to 5 minutes until it reaches the desired temperature.

        After preheating, carefully spread the marinated steak bites in a single layer within the air fryer basket. It’s important not to overcrowd the basket for even cooking.

          Air fry the steak bites for 8-10 minutes, shaking the basket at the halfway mark to promote uniform cooking. Check for your preferred doneness; medium-rare to medium is highly recommended for juicy, tender steak bites.

            Once cooked, use tongs to transfer the steak bites onto a serving platter. Drizzle any leftover garlic butter mixture from the bowl over the steak bites for an extra burst of flavor.

              Finally, sprinkle the freshly chopped parsley over the steak bites for a vibrant garnish that enhances both appearance and taste prior to serving.

                Prep Time: 15 min | Total Time: 30 min | Servings: 4