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To make tasty air fryer garlic knots, you need the following items: - 1 package of pizza dough (store-bought or homemade) - 4 tablespoons unsalted butter, melted - 4 cloves garlic, finely minced - 1 teaspoon dried Italian herbs (a mix of oregano, basil, and thyme) - 1/2 teaspoon red pepper flakes (optional, for added heat) - Sea salt, to taste - Fresh parsley, finely chopped (for garnish) These ingredients come together to create a snack that is both savory and satisfying. The melted butter and garlic blend gives a rich flavor that everyone loves. You can add your own twist to the garlic knots with these extras: - Grated Parmesan cheese for a cheesy touch - Fresh basil or oregano for a pop of freshness - A dash of lemon juice for brightness Feel free to mix and match these to fit your taste. Each addition can take your knots to the next level. If you run out of something, don’t worry! Here are some easy swaps: - Use olive oil instead of butter for a lighter option. - Try using whole wheat pizza dough for a healthier alternative. - Swap red pepper flakes for garlic powder if you prefer less heat. These ideas let you make the recipe your own. Enjoy crafting your unique version of air fryer garlic knots! First, preheat your air fryer to 400°F (200°C). This takes about 5 minutes. Preheating helps the knots cook evenly and get that nice crispy texture we want. Next, take your pizza dough and roll it out on a floured surface. Aim for a rectangle about 1/4 inch thick. This keeps the knots fluffy inside while crisping up outside. With the dough ready, grab a sharp knife or pizza cutter. Cut it into strips about 1 inch wide and 6 inches long. Now, it’s time to shape the knots! Take each strip and twist it into a knot. Tuck the loose ends underneath to help hold its shape. Place each knot on a plate as you finish. In a small bowl, mix together the melted butter, minced garlic, and dried Italian herbs. If you like a little heat, add red pepper flakes. Don’t forget to sprinkle in a pinch of sea salt. Stir everything well. This mixture adds great flavor to the knots! Now, it’s time to cook! Brush the garlic butter mixture generously over each knot. Make sure to coat them well for the best taste. Arrange the knots in a single layer in the air fryer basket. Leave some space between them for air to flow. Depending on your fryer, you may need to do this in batches. Air fry for 8-10 minutes. Keep an eye on them until they turn golden brown and puff up. When they’re done, carefully take them out. For an extra kick, brush them again with the garlic butter before serving. Finish with fresh chopped parsley for a colorful touch! To get the best texture, roll the dough to about 1/4 inch thick. This thickness gives you that soft inside and crispy outside. Keep space between knots in the air fryer. This helps hot air flow around each knot. The result? A perfectly cooked garlic knot with a nice rise. One common mistake is overcrowding the air fryer. If you stack knots, they won’t cook evenly. Another issue is skipping the preheat step. Preheating ensures a crispy finish. Lastly, don’t skip the garlic butter brush. It adds flavor and helps form a beautiful crust. You can change the flavor easily. Try adding grated cheese to the dough for a cheesy twist. For a spicy kick, mix in more red pepper flakes. You can also use fresh herbs like rosemary or thyme to deepen the taste. Mixing in some finely chopped sun-dried tomatoes can add a sweet punch. {{image_4}} You can change up the cheese in your garlic knots. Try adding mozzarella for a classic taste. It melts well and adds a nice stretch. Parmesan brings a nutty flavor and a crispy finish. Cheddar offers a sharp taste, making each bite exciting. For something unique, use feta or goat cheese for a tangy twist. Just sprinkle your chosen cheese on top of the knots before air frying. Your garlic knots can be more than just dough and garlic. Adding vegetables can boost flavor and nutrition. Try chopped spinach for a fresh touch or bell peppers for sweetness. You can also mix in sun-dried tomatoes for a burst of flavor. For a fun twist, sprinkle some cooked bacon bits on top. Be sure to chop them small so they fit nicely in the knots. If you need a gluten-free choice, look for gluten-free pizza dough. Many stores sell it now. You can also make your own with gluten-free flour. Just follow a good recipe to ensure it holds up well. Keep in mind that gluten-free dough may cook a bit differently. Watch them closely in the air fryer to get the right texture. Enjoy your tasty garlic knots, no matter your dietary needs! To store leftover garlic knots, let them cool first. Place them in an airtight container. They stay fresh for up to 2 days at room temperature. For longer freshness, keep them in the fridge for up to a week. If you want to keep them longer, freezing is best. To reheat garlic knots, use your air fryer. Preheat it to 350°F (175°C). Place the knots in the basket for about 3-5 minutes. This keeps them warm and crispy. You can also use a microwave for quick heating. Just heat them for 10-15 seconds, but they may get soft. To freeze garlic knots, let them cool completely. Arrange them in a single layer on a baking sheet. Freeze for about 1-2 hours until solid. Then, transfer them to a freezer bag. They can stay frozen for up to 3 months. When ready to eat, air fry them directly from the freezer for about 8-10 minutes at 400°F (200°C). Yes, you can use homemade pizza dough. In fact, it can make your garlic knots even better. Just follow the same steps for rolling and cutting the dough. Fresh dough adds a nice touch. You should air fry your garlic knots for 8-10 minutes. Check them at 8 minutes to see if they are golden brown. If not, give them a couple more minutes. They should puff up nicely and smell amazing. Garlic knots taste great with a few sauces. Marinara sauce is a classic choice. You can also try garlic butter for more flavor. Ranch dressing or a spicy aioli can be fun too! Yes, you can make garlic knots ahead of time. Shape and season them, then store them in the fridge. Just remember to air fry them fresh when you are ready to eat. They taste best warm! We explored how to make delicious air fryer garlic knots. You learned about key ingredients, step-by-step instructions, and helpful tips. Customization options, storage methods, and common questions added extra value. Now, you have the tools and knowledge to impress your family or friends. Enjoy making these tasty treats and don’t be afraid to experiment with flavors. Get ready to enjoy warm garlic knots right from your air fryer!

Air Fryer Garlic Knots

Indulge in the irresistible flavor of Air Fryer Garlic Knots with this quick and easy recipe! With just a few simple ingredients like pizza dough, garlic, and Italian herbs, you can create warm, fluffy knots in under 25 minutes. Perfect for a snack or party appetizer, these knots pair beautifully with marinara sauce. Click through to explore the full recipe and tips for serving these delightful bites that everyone will love!
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Ingredients
  

1 package of pizza dough (store-bought or homemade)

4 tablespoons unsalted butter, melted

4 cloves garlic, finely minced

1 teaspoon dried Italian herbs (a blend of oregano, basil, and thyme)

1/2 teaspoon red pepper flakes (optional, for added heat)

Sea salt, to taste

Fresh parsley, finely chopped (for a vibrant garnish)

Instructions
 

Begin by preheating your air fryer to 400°F (200°C) for approximately 5 minutes. This will ensure even cooking and a crispy texture for your knots.

    On a clean, lightly floured surface, roll out the pizza dough into a rectangular shape, aiming for about 1/4 inch in thickness. This thickness allows for a fluffy yet crispy knot.

      Using a sharp knife or pizza cutter, slice the dough into strips, each measuring about 1 inch wide and 6 inches long.

        For each strip, create a simple yet effective knot by tying it in a twist and tucking the loose ends underneath, securing the shape. Place each finished knot onto a plate as you work.

          In a small mixing bowl, combine the melted butter, finely minced garlic, dried Italian herbs, red pepper flakes, and a pinch of sea salt. Stir well to create a fragrant garlic butter mixture.

            Generously brush the garlic butter over each knot using a pastry brush, ensuring every piece is well-coated for maximum flavor.

              Arrange the knots in the air fryer basket in a single layer, ensuring they have space between them for optimal air circulation. Depending on the size of your air fryer, you may need to work in batches.

                Air fry the garlic knots for 8-10 minutes, checking for a golden brown color and a fully cooked center. They should be puffed up and enticingly aromatic.

                  Once cooked, carefully remove the knots from the air fryer. Optionally, brush them again with any remaining garlic butter mixture for an extra burst of flavor.

                    To finish, sprinkle fresh chopped parsley over the knots as a colorful garnish just before serving.

                      Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                        - Presentation Tips: Serve the garlic knots warm, arranged on a rustic wooden board or a vibrant platter. Add a small bowl of marinara sauce on the side for dipping to elevate the experience!