![To make Air Fryer Garlic Parmesan Wings, gather these ingredients: - 2 pounds fresh chicken wings - 2 tablespoons extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste - ½ cup finely grated Parmesan cheese - 2 tablespoons fresh parsley, finely chopped - 2 tablespoons unsalted butter, melted If you want to mix it up, try these alternatives: - Use chicken drumsticks instead of wings for a different bite. - Swap olive oil for avocado oil for a smoother taste. - Replace fresh parsley with dried herbs like oregano or thyme. - Use a cheese blend instead of Parmesan for a unique flavor. Getting the seasoning right is key. Here are some tips: - Always use fresh spices for better flavor. - Adjust the garlic powder to your taste; add more for a stronger kick. - For a spicy twist, add cayenne pepper or hot sauce. - Toss the wings in the seasoning mix well to ensure even coverage. These steps will help you create a flavor-packed dish that everyone will love. For the full recipe, check out the [Full Recipe]. First, gather your ingredients. You will need fresh chicken wings, olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, Parmesan cheese, parsley, and melted butter. Next, preheat your air fryer to 400°F (200°C) for about 5 minutes. This step helps the wings get crispy. In a large bowl, add the chicken wings. Pour the olive oil over them. Sprinkle the garlic powder, onion powder, smoked paprika, salt, and pepper. Mix everything well. Make sure each wing gets coated for great flavor. Now, place the seasoned wings in the air fryer basket. Keep them in a single layer. This helps them cook evenly. If you have many wings, cook them in batches. Air fry the wings for 25-30 minutes. Halfway through, around 12-15 minutes, flip them over. This will help them brown nicely. When they finish cooking, they should look golden and crispy. For extra crispiness, do not overcrowd the basket. Give them space. You can also pat the wings dry before seasoning. This removes moisture and helps them crisp up. Using fresh ingredients, like high-quality olive oil and Parmesan, makes a big difference. If you want more flavor, let the wings marinate in the seasoning for at least 30 minutes before cooking. After cooking, toss the wings in the garlic Parmesan mixture to coat. This adds a rich flavor. Enjoy these tasty wings hot, right from the fryer. For the full recipe, check out the details above. For the best wings, always preheat your air fryer. Set it to 400°F (200°C) for about 5 minutes. This helps the wings cook evenly and get crispy. When you add the wings, make sure they are in a single layer. This allows hot air to circulate and cook them well. If you have a lot of wings, fry them in batches. This way, each batch comes out perfectly crispy. One common mistake is overcrowding the basket. If the wings are too close together, they will steam instead of fry. Another mistake is not drying the wings before cooking. Pat them dry with paper towels. This removes excess moisture and helps them crisp up better. Also, remember to flip the wings halfway through cooking. This ensures even browning and crispiness on both sides. To boost flavor, try adding different spices. For a kick, add cayenne pepper or chili powder. You can also use fresh herbs like rosemary or thyme. Mixing in lemon zest gives a bright, fresh taste. If you love garlic, use fresh minced garlic instead of garlic powder. Tossing the wings in a mix of melted butter and Parmesan right after cooking adds richness. You can also experiment with different cheeses, like blue cheese or feta, for a unique twist. For the full recipe, check the detailed instructions above. {{image_4}} You can switch up the flavors in these wings. Try adding hot sauce for heat. Mix in lemon zest for a zesty kick. You can also use different cheeses, like cheddar or blue cheese. If you love herbs, add dried oregano or thyme for extra flavor. Experiment with different spices like cayenne pepper or chili powder for a bold taste. Each change can make your wings unique. If you want a healthier version, use skinless chicken wings. For a lower-fat option, try using an air fryer spray instead of oil. You can replace Parmesan with nutritional yeast for a vegan twist. If you are gluten-free, ensure your spices are free from gluten. These swaps help keep the wings tasty and align with your diet. Serve the wings hot and fresh from the air fryer. Pair them with ranch or blue cheese dressing for dipping. You can add celery and carrot sticks on the side for crunch. These wings also go great with a fresh salad. For a fun twist, try serving them in a wrap or a sandwich. These ideas can make your meal even more enjoyable. For the full recipe, check out the detailed instructions above. You can store leftover wings in the fridge. Place them in an airtight container. They stay fresh for up to three days. If you want to keep them crispy, avoid stacking them. Let them cool first before sealing. This keeps that yummy flavor locked in. To freeze your wings, first cool them completely. Use a freezer-safe bag or container. Remove as much air as you can. Label the bag with the date. They last up to three months in the freezer. When you're ready to eat, let them thaw overnight in the fridge. To reheat, use your air fryer again for the best results. Preheat it to 350°F (175°C). Cook the wings for about 10 minutes. This method keeps them crispy. You can also use an oven, but the air fryer is my favorite. If you are in a hurry, a microwave works too, but the wings won’t be as crispy. You can find the full recipe for these wings earlier in the article. Enjoy! To make Air Fryer Garlic Parmesan Wings, start with fresh chicken wings. You need two pounds. Preheat your air fryer to 400°F (200°C) for five minutes. In a big bowl, mix the wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss them well to coat. Place the wings in a single layer in the air fryer basket. Cook for 25-30 minutes, flipping them halfway through. Once cooked, toss the wings in a mixture of melted butter, grated Parmesan cheese, and chopped parsley. Yes, you can use frozen wings! Just remember to increase the cooking time by about 5-10 minutes. Make sure to check if they are cooked through. You can season them the same way as fresh wings. The air fryer does a great job of cooking frozen wings. They will come out crispy and tasty, just like the fresh ones. Garlic parmesan wings taste great with various dipping sauces. Here are some popular options: - Ranch dressing - Blue cheese dressing - Honey mustard - Spicy buffalo sauce - Marinara sauce These sauces enhance the flavor and add a fun twist to each bite. Enjoy experimenting to find your favorite! For the complete recipe, check the Full Recipe section. In this blog post, we explored the best way to make air fryer garlic parmesan wings. We covered key ingredients, alternative suggestions, and seasoning tips to enhance flavor. The step-by-step instructions guide you through preparation and cooking for crispy results. We shared tips to avoid common mistakes and variations that cater to different tastes. Finally, we explained storage and reheating methods to keep your wings fresh. Enjoy your crispy wings, and remember, practice makes perfect. Happy cooking!](https://blissfulmeal.com/wp-content/uploads/2025/07/3681883e-ad12-447f-b17b-1b761b2571f7-300x300.webp)
Air Fryer Garlic Parmesan Wings
Enjoy a delicious snack with these Crispy Air Fryer Garlic Parmesan Wings! This simple recipe ensures perfectly cooked wings that are golden brown and bursting with flavor. With just a handful of ingredients and easy instructions, you'll have mouthwatering wings ready in under 40 minutes. Perfect for game day or a cozy night in!