Air Fryer Shrimp Tacos

$- 1 pound large shrimp, peeled and deveined - 1 cup panko breadcrumbs - 1 tablespoon extra virgin olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon cayenne pepper - 1 teaspoon fine sea salt - 1 teaspoon freshly ground black pepper - 8 small corn tortillas - 1 cup shredded green cabbage - ½ cup diced ripe mango - ¼ cup fresh cilantro - Optional toppings I love using fresh shrimp for this recipe. The shrimp should be large and deveined. The panko breadcrumbs add a nice crunch. Olive oil helps the crumbs stick. For seasonings, smoked paprika gives a sweet, smoky taste. Garlic and onion powders add depth. Cayenne pepper brings heat, but you can adjust it. Sea salt and black pepper enhance all the flavors. When it comes to taco components, small corn tortillas are perfect. They hold the shrimp and toppings well. Shredded cabbage adds crunch, while ripe mango gives a sweet note. Fresh cilantro adds a burst of flavor. You can add toppings like sour cream or avocado for creaminess. These ingredients come together to create a tasty dish. Each bite is filled with flavor and texture. - Preheat air fryer to 400°F (200°C). Before you start cooking, it’s key to preheat your air fryer. This step helps the shrimp cook evenly and become crispy. Just set it for about 5 minutes. - Mix dry ingredients in a bowl. - Toss shrimp in olive oil. In a medium bowl, combine panko breadcrumbs, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir until mixed well. In a separate bowl, drizzle olive oil over the shrimp. Toss the shrimp gently until every piece is coated. This helps the breadcrumbs stick well. - Dredge shrimp in breadcrumb mix. - Arrange shrimp in air fryer basket. - Air fry for 8-10 minutes. Take each shrimp and dredge it in the breadcrumb mix. Make sure to press lightly so the crumbs stick. Next, place the shrimp in the air fryer in a single layer. Avoid overlapping them for even cooking. Air fry for 8-10 minutes until they turn golden and crispy. Shake the basket halfway through to help with crispiness. - Warm corn tortillas. - Assemble the tacos with shrimp and toppings. While the shrimp cooks, warm your corn tortillas in a skillet over medium heat. Flip them after 30 seconds until they are soft. To build your tacos, add shredded cabbage on each warm tortilla. Then, place a few crispy shrimp on top. Finally, add diced mango and chopped cilantro. You can also add sour cream or avocado if you like. Serve with lime wedges for that perfect zesty touch! To get crispy shrimp, do not overcrowd the air fryer. If the shrimp overlap, they won’t cook evenly. Spread them out in a single layer. This helps the hot air circulate around each shrimp. Shake the basket halfway through cooking. This step flips the shrimp, ensuring all sides get that golden crunch. Serve your shrimp tacos with lime wedges. A squeeze of fresh lime adds a bright flavor. You can also try extra toppings like sour cream or sliced avocado. They add creaminess and balance the spices. Fresh diced mango and chopped cilantro bring a sweet touch to the dish. Want to adjust the heat? You can change the cayenne pepper in the recipe. If you like it mild, use less cayenne. For more heat, add extra cayenne or try a spicy sauce. You can also experiment with other spices like chili powder or hot sauce. This way, you can make the tacos perfect for your taste! {{image_4}} You can switch up the shrimp in this recipe. Chicken works great. Just cut it into small pieces. Tofu is another option for a plant-based twist. Make sure to press the tofu to remove extra moisture. Then, coat it like the shrimp. The cooking time may vary, so check for doneness. Want to try something new? Make shrimp taco bowls instead. Use a bowl and layer with rice or quinoa. Add shrimp, cabbage, and mango on top. You can also use different tortillas. Flour tortillas are soft and chewy. Try lettuce wraps for a low-carb option. Each type gives a unique flavor and texture. Add more zing to your tacos. Fruit salsas are a fun way to go. Mango salsa pairs perfectly with shrimp. Just mix diced mango, onion, and lime juice. You can also add spicy sauces for an extra kick. A drizzle of chipotle sauce will bring heat and flavor. Mix and match flavors to find your favorite combo! To keep your shrimp tacos fresh, store them in an airtight container. Place a paper towel inside to absorb moisture. This helps maintain crispness. Refrigerate the container for up to two days. If you need to store the toppings, keep them in separate containers. This way, your tacos won’t get soggy. To reheat your shrimp tacos, use the air fryer. Preheat it to 350°F (175°C). Place the tacos in the basket for about 5 minutes. This will help them get crispy again. You can also use a skillet. Heat it over medium. Add the tacos and warm them for 2-3 minutes on each side. This keeps the texture nice. You can freeze cooked shrimp, but it's best to do it without the tortillas. Place the shrimp in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. They can last up to three months. When ready to eat, thaw them in the fridge overnight before reheating. This way, you keep the flavor and quality. To make shrimp tacos, start by preheating your air fryer to 400°F. In one bowl, mix panko breadcrumbs with smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. In another bowl, coat the shrimp with extra virgin olive oil. Dredge each shrimp in the breadcrumb mix, making sure they are well coated. Place the shrimp in the air fryer basket in a single layer. Cook for 8 to 10 minutes, shaking the basket halfway through. While the shrimp cook, warm the corn tortillas in a skillet. Finally, assemble your tacos with shrimp, cabbage, mango, and cilantro. The best cook time for shrimp in an air fryer is 8 to 10 minutes. Cook them until they turn golden brown and crispy. Remember to shake the basket halfway through cooking. This helps ensure that all shrimp cook evenly. For larger shrimp, you may need to adjust your time slightly. Always check for doneness by cutting one shrimp in half to see if it's opaque. Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them first. You can do this by placing them in cold water for about 15 minutes. Once thawed, peel and devein the shrimp if needed. Using frozen shrimp can save time, but fresh shrimp often have a better texture. Adjust your cooking time if using larger frozen shrimp. You can make delicious air fryer shrimp tacos with ease. We discussed the key ingredients, including shrimp and a tasty mix of spices. I shared the steps for cooking and assembling these tacos, along with tips for getting crispy shrimp. Remember, you can modify the recipe with different proteins and flavors. If you want to enjoy leftovers, I provided storage tips too. Try these shrimp tacos soon. They are a quick and fun meal option!$

Savor the flavors of summer with these Crispy Air Fryer Shrimp Tacos! Perfectly seasoned shrimp are coated in crunchy panko and cooked to golden perfection, making this a quick and delicious meal. Assemble them with fresh cabbage, juicy mango, and a squeeze of lime for an unforgettable taste. Ready to impress at your next gathering? Click to discover this easy recipe and enjoy your taco night! #AirFryerRecipes #ShrimpTacos #EasyDinners #TacoTuesday

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Ingredients

1 pound large shrimp, peeled and deveined

1 cup panko breadcrumbs

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cayenne pepper (adjust according to your spice preference)

1 teaspoon fine sea salt

1 teaspoon freshly ground black pepper

1 tablespoon extra virgin olive oil

8 small corn tortillas

1 cup shredded green cabbage

½ cup diced ripe mango

¼ cup fresh cilantro, roughly chopped

1 lime, cut into wedges

Optional toppings: sour cream or sliced avocado

Instructions

Begin by preheating your air fryer to 400°F (200°C) for approximately 5 minutes to ensure it's hot and ready for cooking.

In a medium mixing bowl, combine the panko breadcrumbs, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well until all dry ingredients are incorporated.

In another bowl, drizzle the olive oil over the shrimp. Gently toss the shrimp until they are evenly coated with the oil to help the breadcrumbs stick.

Take each shrimp and dredge it in the seasoned breadcrumb mixture, pressing lightly to ensure the crumbs adhere well to the shrimp.

Arrange the coated shrimp in the air fryer basket in a single layer, ensuring they don't overlap for even cooking. If necessary, work in batches to fit all the shrimp.

Air fry the shrimp for about 8-10 minutes, or until they are golden brown and crispy. Be sure to shake the basket halfway through the cooking process to promote even crispiness.

While the shrimp are frying, warm the corn tortillas in a skillet over medium heat. Cook them for about 30 seconds on each side, just until they become pliable and warm.

To assemble the tacos, place a generous handful of shredded cabbage on each warm tortilla. Follow this by adding a few pieces of crispy shrimp on top.

Enhance the tacos by adding fresh diced mango and chopped cilantro. You may also include a dollop of sour cream or avocado slices for added creaminess.

Serve the tacos immediately, accompanied by lime wedges on the side for a zesty squeeze over the top right before enjoying.

Vorbereitungszeit: 15 Minuten | Gesamtzeit: 25 Minuten | Portionen: 4