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To make air fryer sweet potato chips, you need a few simple items. Each ingredient plays a key role in creating that crunchy and tasty snack. Here’s what you will need: - Sweet potatoes - Olive oil - Seasonings (garlic powder, smoked paprika, sea salt, black pepper) - Optional ingredient (nutritional yeast) Sweet potatoes are the star here. They give your chips a natural sweetness and vibrant color. Olive oil adds richness and helps with crispiness. The seasonings give your chips extra flavor. Garlic powder brings a savory kick, while smoked paprika adds a nice depth. Sea salt and black pepper enhance all the flavors. If you want a cheesy taste, you can use nutritional yeast. It’s a great option for those who like a bit of umami. With these ingredients, you can create a healthy snack that’s full of flavor. Each bite will be crisp and satisfying. For the full recipe, check out the complete instructions above. Start by washing the sweet potatoes well under cold water. Remove any dirt. Once clean, peel off the skin using a vegetable peeler. This step is key for a smooth bite. Next, slice the sweet potatoes into thin rounds, about 1/8 inch thick. A mandoline slicer works best for even slices. This helps them cook evenly and get crispy. In a large bowl, combine the sweet potato slices with the olive oil and spices. Use 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, ½ teaspoon of sea salt, and ¼ teaspoon of black pepper. If you want, add 1 tablespoon of nutritional yeast for a cheesy taste. Toss everything gently to ensure each slice gets coated well. This is the flavor boost your chips need. Preheat your air fryer to 380°F (190°C) for about 5 minutes. This helps the chips cook to the right crispiness. After preheating, place the sweet potato slices in the basket in a single layer. Avoid overcrowding to let the hot air circulate. If you have many slices, cook them in batches. Cook the chips for 10-12 minutes, shaking the basket halfway through. This ensures even cooking. Watch them closely; you want a golden brown color, not burnt. Once done, take them out and let them cool for a few moments. They will crisp up as they cool. Serve them right away for the best taste! To get that perfect crunch, slice your sweet potatoes thinly. Aim for about 1/8 inch thick. The thinner the slices, the crispier the chips. You can use a mandoline slicer for even slices. This tool makes it easy and fast. Keep an eye on the cooking time. I recommend cooking for 10-12 minutes. Check halfway through and shake the basket. This helps the chips cook evenly. Remember, air fryers can vary. So, watch for that golden brown color. Don't stop at just the basic seasonings! You can add more flavor. Try cayenne for heat or cinnamon for sweetness. You could even mix in some dried herbs like rosemary or thyme. Dipping sauces can make your chips even better. Try hummus or a yogurt-based dip. A spicy salsa or guacamole works great too. Find what you enjoy the most! One big mistake is overcrowding the basket. If the chips overlap, they won’t cook well. Work in batches if you have many slices. This ensures they are crispy and delicious. Another mistake is ignoring preheating. Always preheat your air fryer for about 5 minutes. This step is key for getting that nice crunch. Skipping it can lead to soggy chips. {{image_4}} You can change the flavor of your sweet potato chips. Think about sweet versus savory options. For a sweet twist, try adding cinnamon and a touch of brown sugar. It gives chips a nice caramelized taste. On the savory side, consider using chili powder or cumin for a spicy kick. Spice blends like taco seasoning also work great. If you don’t have an air fryer, don't worry! You can bake sweet potato chips in the oven. Spread your seasoned slices on a baking sheet. Bake at 425°F (220°C) for about 20-25 minutes, flipping halfway through. A dehydrator is another option. Set it to 125°F (52°C) and let your chips dry for 6-8 hours. Both methods yield tasty snacks, just with different textures. You can personalize your sweet potato chips before air frying. Try adding toppings like shredded cheese or herbs. For a fun twist, make sweet potato fries instead. Cut the potatoes into sticks instead of rounds. Season them just like the chips and cook them in the air fryer. This gives you two delicious snacks from one recipe! For the full recipe, check out the section above. After making your chips, you might have some left. To keep them fresh, use an airtight container. Glass or plastic containers work well. Make sure they cool completely before sealing. This helps avoid moisture buildup. You can store them at room temperature for a few days. If you want to keep them longer, freeze them. Just put them in a freezer-safe bag. Press out the air to prevent freezer burn. To enjoy your chips again, reheating is key. The best method is to use the air fryer. Preheat it to 350°F (175°C) and place the chips in the basket. Heat them for about 3 to 5 minutes. This will make them crispy again. Avoid using the microwave. It can make your chips soggy. If you do use a microwave, place a paper towel under the chips to absorb extra moisture. Sweet potato chips last for about 3 to 5 days in a container. After this time, they may lose their crunch. Look for signs of spoilage like a soft texture or off smell. If your chips taste stale or have changed color, toss them out. For frozen chips, they can last up to 2 months. Just remember, the sooner you eat them, the better they will taste! Cook sweet potato chips for about 10-12 minutes at 380°F (190°C). This time ensures they turn crispy and golden. I recommend checking them halfway through. Shake the basket to help them cook evenly. Each air fryer works a bit differently, so keep an eye on them. Yes, you can make oil-free chips! Instead of oil, try using a light spray of cooking spray. You could also use vegetable broth to help the seasonings stick. The chips may not be as crispy, but they will still be delicious. You can use many other veggies! Carrots, beets, and zucchini make great chips. Slice them thinly like sweet potatoes. Each vegetable has a different cook time, so check them often. You can mix and match for fun flavors. Sweet potato chips are easy and tasty. We covered ingredients, steps, tips, and variations. Proper slicing and seasoning give you great crispiness. Keep in mind cooking time and don’t overcrowd. You can store leftovers and reheat them easily. Explore different flavors and methods, too. Sweet potatoes are versatile and enjoyable. Enjoy your cooking and experimenting!

Air Fryer Sweet Potato Chips

Discover how to make the ultimate crispy air fryer sweet potato chips with this easy and delicious recipe. With just a few simple ingredients like sweet potatoes, olive oil, and spices, you can enjoy a healthier snack that’s packed with flavor. Perfect for dipping or enjoying on their own, these chips are quick to prepare and even quicker to disappear! Click through to explore this tasty recipe and elevate your snacking game!
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Ingredients
  

2 large sweet potatoes, thoroughly washed and peeled

2 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon fine sea salt

¼ teaspoon freshly ground black pepper

Optional: 1 tablespoon nutritional yeast for a cheesy flavor enhancement

Instructions
 

Start by slicing the sweet potatoes into thin rounds, striving for about 1/8 inch thick. Using a mandoline slicer will yield the best results, ensuring uniform thickness for optimal crispiness.

    In a large mixing bowl, combine the sweet potato rounds with extra virgin olive oil, garlic powder, smoked paprika, fine sea salt, freshly ground black pepper, and nutritional yeast if you choose to include it. Toss everything gently but thoroughly, making sure each slice is well-coated with the seasoning mixture.

      Preheat your air fryer to 380°F (190°C) for approximately 5 minutes. This step helps the chips achieve that perfect crunch.

        Once your air fryer is preheated, carefully arrange the seasoned sweet potato slices in a single layer within the basket. It's important to avoid overcrowding, so if you have many slices, work in batches to ensure even cooking.

          Cook the sweet potato chips for 10-12 minutes, shaking the basket halfway through the cooking time to guarantee even crisping. Keep a close eye on them, as air fryers can differ in performance; you're aiming for a lovely golden brown color without burning.

            Once cooking is complete, carefully remove the chips from the air fryer and allow them to cool for a few moments; they will become even crispier as they cool down.

              Serve your crispy sweet potato chips immediately for the best flavor and texture. Enjoy this delightful snack on its own or with your favorite dip!

                Prep Time, Total Time, Servings:

                  Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4