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- 2 large sweet potatoes - 2 tablespoons extra virgin olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon cayenne pepper - Sea salt, to taste - Fresh parsley for garnish - You can use avocado oil instead of olive oil for a different flavor. - For gluten-free options, all ingredients listed are naturally gluten-free. - Try adding chili powder or Italian herbs for unique tastes. Using fresh and quality ingredients makes a big difference. Sweet potatoes are rich in vitamins and give a sweet flavor. Olive oil adds healthy fats and helps crisp the fries. Smoked paprika gives a nice smoky taste, while garlic powder and onion powder add depth. Cayenne pepper adds a kick, but you can adjust it to your taste. Always season with sea salt as it enhances all the flavors. If you want to change things up, consider using a different oil. Avocado oil is a great choice and provides a mild taste. You can also swap spices to create new flavors. Use your favorite herbs or spices to make these fries your own. For some extra sweetness, a dash of cinnamon can work wonders. For the best results, stick to the required ingredients in the Full Recipe. This keeps the taste balanced and delicious. Experiment with your choices, and enjoy creating your perfect sweet potato fries! Start by peeling the sweet potatoes. Use a sharp peeler to remove all the skin. Next, slice the potatoes into fries. Aim for a thickness of about 1/4 to 1/2 inch. This size helps them cook evenly and become crispy. If they are too thick, they won’t get that perfect crunch you want. Now, let’s season the fries. Place the cut sweet potato fries into a large bowl. Drizzle the olive oil over them. Use your hands or a spatula to toss them well. Make sure all fries are coated in oil. This helps the spices stick. Next, sprinkle on the smoked paprika, garlic powder, onion powder, cayenne pepper, and sea salt. Toss again to mix everything. Balancing spices is key. Too much can overpower the sweet potatoes, while too little leaves them bland. First, preheat your air fryer to 400°F (200°C). Preheating is crucial. It helps achieve that nice, crispy outside. Let it heat for about five minutes. Once it’s ready, place the seasoned fries in the air fryer basket. Make sure they are in a single layer. Avoid overcrowding, as this can lead to uneven cooking. If needed, cook in batches. Cook the fries for about 12 to 15 minutes. Shake the basket halfway through. This step ensures all sides get that golden brown color. After cooking, carefully take them out and let them cool for a moment. Garnish with chopped parsley for a pop of color. You can find the full recipe for these delicious fries in the article above. Enjoy your tasty treat! To get those sweet potato fries nice and crispy, arrange them in a single layer. Crowding the air fryer basket means less air flow. This can lead to soggy fries. If you have a lot of fries, cook them in batches. Adjusting cooking times helps too. For thinner fries, aim for about 12 minutes. For thicker fries, you might need up to 15 minutes. Always check for that golden brown color. Adding dips and sauces makes sweet potato fries even better. I love pairing them with garlic aioli or spicy mayo. These add a creamy and spicy kick. Try new seasonings to mix things up. I recommend smoked paprika for a deep flavor. You can also add cinnamon for sweetness, or chili powder for heat. Experiment with your favorites to find the best taste! {{image_4}} You can change the flavor of your sweet potato fries in fun ways. For a sweet and savory twist, try adding a bit of cinnamon or drizzle on some maple syrup. This mix can give you that cozy, warm taste. Just sprinkle it on after the fries are cooked. If you love spice, increase the cayenne pepper or mix in some chili powder. This will give your fries a nice kick. You can adjust the spice based on how hot you like your food. Mix it in before cooking for the best flavor. These fries fit well into many diets. They are vegan and vegetarian-friendly. You can enjoy them without any animal products. If you want a lower-carb option, try using zucchini or turnips instead. These vegetables can also become delicious "fries" in the air fryer. Just follow the same steps in the recipe, and you’ll have a tasty treat that fits your needs. For the full recipe, check out the guide I provided. There are many ways to make these fries your own! To keep your air fryer sweet potato fries fresh, store them in a sealed container. Use an airtight container to prevent moisture from making them soggy. You can also use a resealable plastic bag. Make sure the fries cool down before sealing. This helps keep them crispy. Use glass or plastic containers with tight-fitting lids. If you prefer bags, choose heavy-duty freezer bags. Remember to remove as much air as possible from the bags. Labeling your containers with the date helps track freshness. To reheat your fries without losing their crunch, the air fryer is your best choice. Preheat it to 375°F (190°C). Place the fries in a single layer and cook them for about 3 to 5 minutes. This method keeps them crisp and tasty. Microwave vs air fryer for reheating While the microwave is quick, it often makes fries soft. The air fryer revives their crunch better. So, for crispy results, always choose the air fryer for reheating your sweet potato fries. To make your fries extra crispy, slice them evenly. Aim for a thickness of 1/4 to 1/2 inch. This size helps them cook well. Toss the fries in olive oil, and ensure they are fully coated. Don’t overcrowd the air fryer basket. Keep them in a single layer for better air flow. Shake the basket halfway through cooking. This step lets all sides crisp up nicely. Yes, you can use frozen sweet potato fries in the air fryer. They are quick and easy. Just place them in the basket. Set the air fryer to 400°F (200°C). Cook for about 15 to 20 minutes. Shake the basket halfway through for even cooking. You can check them for crispness before serving. Sweet potato fries taste amazing with many sauces. Here are some top picks: - Garlic aioli - Spicy mayo - Honey mustard - Chipotle ranch - Ketchup mixed with sriracha Feel free to get creative with your dips! Cooking time varies based on thickness. For fries cut at 1/4 inch, cook for about 12 to 15 minutes. For thicker fries, increase the time to 15 to 18 minutes. Always check for golden brown color and crispiness. Shaking the basket halfway through helps achieve that perfect texture! To make Crispy Air Fryer Sweet Potato Fries , follow these steps: 1. Peel and cut two large sweet potatoes into fries. 2. Toss them with olive oil and spices in a bowl. 3. Preheat your air fryer to 400°F (200°C). 4. Arrange the fries in a single layer in the air fryer basket. 5. Cook for 12 to 15 minutes, shaking halfway through. 6. Garnish with fresh parsley and serve with your favorite sauce. That's the full process to enjoy delicious sweet potato fries! Making crispy air fryer sweet potato fries is simple and fun. You start with sweet potatoes and seasonings, then cook them to perfection. Remember, the key to crispiness is in the prep and cooking method. You can even customize flavors and dips. In the end, these fries are not just tasty but also healthy! So, whether you crave a snack or a side, these fries can satisfy. Give them a try, and enjoy your delicious creation!

Air Fryer Sweet Potato Fries

Craving a delicious snack? Discover how to make crispy air fryer sweet potato fries with this simple recipe! Using just a few ingredients, you'll create perfectly seasoned fries that are golden and crunchy outside, yet tender inside. They’re a healthy treat the whole family will love!Enjoy a guilt-free bite that’s bursting with flavor!
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Ingredients
  

2 large sweet potatoes, peeled and cut into fries (approximately 1/4 to 1/2 inch thick)

2 tablespoons extra virgin olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon cayenne pepper (adjust according to your spice preference)

Sea salt, to taste

Fresh parsley, finely chopped (for garnishing)

Instructions
 

Start by peeling the sweet potatoes, ensuring to remove all skin. Slice them into even fries, aiming for a thickness of about 1/4 to 1/2 inch. This size will help achieve that perfect crispy texture.

    In a large mixing bowl, add the cut sweet potato fries and drizzle the olive oil over them. Using your hands or a spatula, toss the fries thoroughly until all pieces are uniformly coated with the oil.

      Next, sprinkle the smoked paprika, garlic powder, onion powder, cayenne pepper, and a pinch of sea salt onto the fries. Toss once more to ensure that all the fries are evenly seasoned.

        Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is essential for achieving that crispy outside.

          Once preheated, arrange the seasoned sweet potato fries in a single layer in the air fryer basket. Avoid overcrowding the basket to ensure they cook evenly. If necessary, fry batches separately to maintain space.

            Cook the fries for 12 to 15 minutes, shaking the basket halfway through the cooking time. This will help all sides get that delightful golden brown color and crisp up perfectly.

              After cooking, carefully remove the fries from the air fryer and let them cool for a moment. To finish, sprinkle the chopped parsley over the fries for a pop of color and freshness.

                Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings

                  - Presentation Tips: For a stunning presentation, serve the fries in a stylish bowl or elegantly on a wooden serving board. Enhance the experience by pairing them with a delicious dipping sauce, such as garlic aioli or spicy mayo, to elevate their flavor!