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- 1 orange, thinly sliced - 1 lemon, thinly sliced - 1 ripe pear, diced into bite-sized pieces - A handful of fresh cranberries for garnish (optional) I love using fresh fruit in my Apple Cider Sangria. The orange adds a sweet zest. The lemon gives a bright, tangy taste. The pear brings a nice texture. You can also add cranberries for a pop of color and flavor. - 4 cups of fresh apple cider - 1 cup of sparkling mineral water Apple cider is the star of this drink. It gives a rich, sweet base. Sparkling mineral water adds a refreshing fizz. This mix makes the drink light and fun. - 1 tablespoon of honey (optional – adjust based on your sweetness preference) Honey is great if you want more sweetness. Just stir it in until it dissolves. You can skip it or use less if you like your sangria less sweet. Adjust according to your taste! Start by grabbing a large pitcher. Pour in 4 cups of fresh apple cider. This gives your sangria a sweet and tart flavor. Next, add 1 cup of sparkling mineral water. This creates a nice fizz in your drink. If you want it sweeter, mix in 1 tablespoon of honey. Stir until the honey dissolves completely. Now it's time to add some color and flavor. Thinly slice 1 orange and 1 lemon. Toss these slices into the pitcher. Then, take 1 ripe pear and dice it into bite-sized pieces. Add the pear to the mix. The fruit not only looks great but also adds natural sweetness and a fresh taste. Now, it’s cinnamon time! Sprinkle 1 teaspoon of ground cinnamon over the fruit. This adds a warm, cozy flavor. Toss in 2 whole cinnamon sticks to boost the taste even more. The sticks infuse the sangria as it chills. Cover the pitcher and place it in the fridge for at least 1 hour. This lets all the flavors blend together perfectly. To chill your Apple Cider Sangria, use a large pitcher. After mixing, cover it well. Place it in the fridge for at least one hour. This lets the flavors mix and taste better. For extra chill, add ice to your glass before serving. You can adjust the sweetness to suit your taste. The honey is a great option. Start with one tablespoon and stir it in. Taste your sangria. If you want it sweeter, add more honey little by little. Fresh fruits also add natural sweetness, especially ripe pears. When serving, fill each glass with ice. Pour the chilled sangria over the ice. Make sure everyone gets fruit pieces. Garnish each glass with a fresh cranberry and a cinnamon stick. This makes the drink look pretty and adds extra flavor. Enjoy with friends or family for a cozy gathering! {{image_4}} You can mix up the fruits in your sangria. Try using sliced strawberries for a sweet touch. Pineapple also adds a nice tropical twist. Even peaches can give a juicy burst of flavor. Don’t forget about using seasonal fruits like figs in the fall. Each fruit brings its own taste, making your sangria unique. If you want a non-alcoholic version, skip the alcohol and keep the apple cider. You can add a bit more sparkling water for fizz. Try using a mix of fruit juices like grape or cranberry instead of wine. This makes it fun for kids and anyone who wants a refreshing drink without alcohol. Change your sangria with the seasons. In winter, add sliced pomegranates and a few sprigs of rosemary. This gives it a festive look and taste. In spring, consider using fresh berries and mint leaves. This adds a bright, fresh flavor. In summer, you could use watermelon cubes, creating a light and refreshing drink. Each season brings new flavors to enjoy! Store leftover sangria in a sealed pitcher. This keeps the drink fresh. Place it in the fridge. Use it within three days for the best taste. Sangria made with fresh fruit lasts about three days. After that, the fruit can go soft. The flavors may change, but it will still be safe to drink. You can reuse the fruit from the sangria. Add it to oatmeal or yogurt. It adds great flavor and reduces waste. If you have leftover cinnamon sticks, keep them for future drinks. They can last quite a while if stored properly. Yes, you can make Apple Cider Sangria ahead of time. It tastes better when the flavors mix. I recommend preparing it at least one hour before serving. For the best taste, chill in the fridge overnight. Just remember to add the sparkling water right before serving. This keeps the fizz fresh and fun. Fresh apple cider works best for this sangria. Look for cider that is pure and made from real apples. Avoid cider with added sugars or flavors. You want the taste of apples to shine through. If you can, buy local cider for a fresh taste. Yes, you can adjust the spiciness easily. If you want more warmth, add extra cinnamon sticks. You can also try adding a pinch of nutmeg or cloves. For a different flavor, use ginger slices. Experiment and find your perfect balance of spice. This blog post covered how to make a tasty apple cider sangria. We explored fresh produce, key liquids, and sweeteners. I broke down step-by-step instructions for preparing the base, adding fruit, and infusing cinnamon. You learned tips on chilling, adjusting sweetness, and serving ideas. We also discussed fun variations and storage tips. In my experience, apple cider sangria makes any gathering special. Try different fruits or spices to make it your own. Enjoy your sangria, and have fun sharing it with friends!

Apple Cider Sangria with Cinnamon Sticks

Experience the cozy flavors of fall with this delightful Apple Cider Sangria recipe! Perfect for gatherings or a refreshing treat, this easy-to-make drink combines fresh apple cider, zesty citrus fruits, and aromatic spices. In just 10 minutes of prep, you can create a stunning and delicious beverage that guests will love. Click to discover the full recipe and impress your friends with this autumn-inspired drink!
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Ingredients
  

4 cups of fresh apple cider

1 cup of sparkling mineral water

1 orange, thinly sliced

1 lemon, thinly sliced

1 ripe pear, diced into bite-sized pieces

1 teaspoon of ground cinnamon

2 whole cinnamon sticks

1 tablespoon of honey (optional – adjust based on your sweetness preference)

A handful of fresh cranberries for garnish (optional)

Instructions
 

Begin by pouring the apple cider into a large pitcher. Add the sparkling mineral water to the pitcher for a refreshing fizz. If you prefer a sweeter drink, stir in the honey until fully dissolved.

    Next, introduce the sliced orange, lemon, and diced pear into the pitcher. Follow with the ground cinnamon, sprinkling it evenly across the fruit mixture.

      Toss in the cinnamon sticks to infuse the sangria with extra warmth and flavor.

        Cover the pitcher and place it in the refrigerator to chill for at least 1 hour. This will allow the flavors to meld beautifully, enhancing the overall taste.

          When ready to serve, fill individual glasses with ice. Pour the chilled sangria over the ice, ensuring each glass receives a variety of the fruit pieces. Garnish with a few fresh cranberries and a cinnamon stick for an elegant touch.

            Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 6