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To make the Apple Cinnamon Oatmeal Bake, gather these simple ingredients. Each one adds to the warm flavors. - 2 cups rolled oats - 2 cups almond milk (or your preferred milk) - 2 medium apples, peeled, cored, and diced into small cubes - 1/2 cup brown sugar (or swap for maple syrup for a lighter option) - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 2 tablespoons coconut oil, melted until liquid - 1 teaspoon pure vanilla extract - 1/2 cup chopped walnuts or pecans (optional for a delightful crunch) - 1/4 teaspoon salt - 1 large egg (or use a flax egg for a vegan alternative) These ingredients blend well to create a dish that is both filling and tasty. The rolled oats provide fiber, while the apples add natural sweetness. You can choose your milk type based on your diet. I love using almond milk, but any milk works well. The spices are key to enhancing the flavor. Ground cinnamon brings warmth, while nutmeg adds a nice touch. Coconut oil keeps everything moist and gives a hint of tropical flavor. If you like a crunchy texture, try adding chopped nuts. This recipe is flexible. You can swap brown sugar for maple syrup to cut back on refined sugar. You can also make it vegan by using a flax egg. Just mix ground flaxseed with water and let it sit until it thickens. Using these ingredients will ensure your Apple Cinnamon Oatmeal Bake is both healthy and delicious. For the full recipe, check out the instructions to see how to put it all together! - Preheat the Oven: Start by setting your oven to 375°F (190°C). This helps the dish cook evenly. Grease a 9x9-inch baking dish with melted coconut oil. This step prevents sticking. - Mix the Base Ingredients: In a large bowl, combine 2 cups of rolled oats and 2 cups of almond milk. Then, add 2 diced apples, 1/2 cup of brown sugar, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 2 tablespoons of melted coconut oil, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Stir until all ingredients blend well. - Add Nuts for Texture: If you like nuts, fold in 1/2 cup of chopped walnuts or pecans. This adds a nice crunch to your bake. - Incorporate the Egg or Flax Egg: In a small bowl, whisk 1 large egg. If you prefer a vegan option, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit until it thickens. Add this to your oat mixture and stir until mixed evenly. - Prepare for Baking: Pour the oat mixture into your greased baking dish. Use a spatula to spread it evenly. This helps the top bake nicely. - Bake to Perfection: Place the dish in your hot oven. Bake for 30-35 minutes. You want a golden top that feels firm when touched. - Cool and Slice for Serving: After baking, take the dish out and let it cool for about 10 minutes. This makes it easier to slice without crumbling. You can enjoy this Apple Cinnamon Oatmeal Bake warm, topped with maple syrup and extra cinnamon. For a special touch, add fresh apple slices or a dollop of yogurt. Try the Full Recipe for more details! How to Achieve the Perfect Texture For the best texture, use rolled oats. Instant oats can make it mushy. Bake until the top is golden. It should feel firm when you touch it. This means it is ready to cool and slice. Adjusting Sweetness Levels To adjust sweetness, you can use less brown sugar. Maple syrup is a great substitute. Remember, apples add natural sweetness too. Taste the mix before baking, and tweak as needed. Keeping the Dish Moist To keep the dish moist, use enough milk. The almond milk adds creaminess. Don’t forget the melted coconut oil. It helps give a rich texture and keeps it from drying out. Garnishing Ideas For a lovely finish, garnish with fresh apple slices. A sprinkle of cinnamon adds warmth. You can also add a dollop of yogurt. This adds creaminess and pairs well with the spices. Pairing Options with Beverages This dish pairs nicely with coffee or tea. A warm cup of chai complements the spices. You might also enjoy it with a glass of cold milk. Choose a drink that brings out the dish's cozy flavors. You can find the Full Recipe for more detailed steps and tips. {{image_4}} Dairy-Free Alternatives You can easily swap almond milk for any plant-based milk. Options like oat milk or soy milk work well too. They keep the dish creamy without dairy. Sweetener Options Instead of brown sugar, use maple syrup or honey. These options add natural sweetness. If you want it less sweet, cut back on the sugar or syrup. Nut-Free Version If you have nut allergies, leave out the walnuts or pecans. You can also add seeds like sunflower or pumpkin seeds for a nice crunch. They will keep the dish tasty and safe. Adding Dried Fruits Dried fruits can make this bake even better. Consider adding raisins, cranberries, or apricots. Just remember to chop them small. This will help them mix well with the oats. Incorporating Seeds Seeds like chia, flax, or hemp can boost nutrition. Add about ¼ cup to the mix. They add fiber and healthy fats without changing the flavor much. These simple changes can make your Apple Cinnamon Oatmeal Bake unique. You can check the Full Recipe for the base ingredients and method. Refrigeration Guidelines After baking, let the Apple Cinnamon Oatmeal Bake cool completely. Cut it into squares. Place the squares in an airtight container. Store them in the fridge. This dish stays fresh for about 5 days. If you want to keep it longer, consider freezing some. Freezing for Future Use To freeze, wrap individual pieces tightly in plastic wrap. Then, place them in a freezer-safe bag. You can freeze them for up to 3 months. Thaw overnight in the fridge when you're ready to eat. This way, you have a healthy breakfast ready to go! Best Methods for Reheating To reheat, you have a few good options. The microwave works well for quick heating. Place a square on a plate and heat it for 30-45 seconds. Check if it's warm enough. If you like it a bit crispy, use the oven. Preheat it to 350°F (175°C), place the oatmeal bake in, and heat for about 10 minutes. Enjoy it warm for the best flavor! The Apple Cinnamon Oatmeal Bake lasts about 5 days in the fridge. Store it in an airtight container to keep it fresh. Each morning, you can heat a slice for a quick breakfast. Yes, you can make this recipe vegan! Simply replace the egg with a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for 5 minutes until it thickens. This works perfectly in the recipe. If you don't have almond milk, you can use any milk you prefer. Options include soy milk, oat milk, or even coconut milk. Each will add its own unique flavor to the dish. To make this a meal prep option, bake it on the weekend. Slice it into portions and store each piece in a container. You can grab a slice each morning. This makes breakfast easy and healthy! Yes, you can use frozen apples! Just make sure to thaw them first. Drain any excess moisture before adding them to the mix. This helps keep the oatmeal bake from getting soggy. Enjoy this delicious recipe anytime! For the full recipe, check out the details above. This recipe uses simple ingredients to create a delicious apple cinnamon oatmeal bake. I shared the steps to prepare, bake, and enjoy this dish. I also included tips for storing and reheating leftovers. Don’t forget you can tweak ingredients and flavors to make it your own. Try this oatmeal bake for breakfast or a tasty snack. With its warm spices and crunchy nuts, it’s sure to please everyone! Enjoy your baking and feel proud of what you create!

Apple Cinnamon Oatmeal Bake

Wake up to the delightful aroma of Apple Cinnamon Oatmeal Bake! This easy recipe combines rolled oats, creamy almond milk, and fresh apples topped with warm spices for the perfect breakfast. With simple ingredients and straightforward instructions, you’ll have a delicious dish ready in just 50 minutes. Click through to explore this wholesome recipe and bring cozy mornings to your table. Enjoy a slice of comfort today!
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Ingredients
  

2 cups rolled oats

2 cups almond milk (or your preferred milk)

2 medium apples, peeled, cored, and diced into small cubes

1/2 cup brown sugar (or swap for maple syrup for a lighter option)

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

2 tablespoons coconut oil, melted until liquid

1 teaspoon pure vanilla extract

1/2 cup chopped walnuts or pecans (optional for a delightful crunch)

1/4 teaspoon salt

1 large egg (or use a flax egg for a vegan alternative)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Generously grease a 9x9-inch baking dish with melted coconut oil to prevent sticking.

    Mix the Base: In a large mixing bowl, combine the rolled oats and almond milk. Add in the diced apples, brown sugar, ground cinnamon, ground nutmeg, melted coconut oil, vanilla extract, and salt. Stir well until all ingredients are fully blended and incorporated.

      Add Nuts: If you chose to include nuts, fold in the chopped walnuts or pecans at this stage for extra texture and flavor.

        Incorporate the Egg: In a separate small bowl, whisk together the egg (or prepare your flax egg by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and letting it rest until it gels). Add this to the oatmeal mixture, stirring until everything is mixed evenly.

          Prepare for Baking: Pour the mixture into your prepared baking dish. Use a spatula to spread it out evenly, ensuring a smooth surface on top.

            Bake: Place the dish in your preheated oven and bake for 30-35 minutes. You’re looking for a golden top and a firm texture that springs back when touched lightly.

              Cool and Slice: Once baked, remove the dish from the oven and allow it to cool for about 10 minutes. This will help it set further, making it easier to slice without crumbling.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                  - Presentation Tips: Serve this warming dish warm, drizzled with a little maple syrup and dusted with extra cinnamon. Garnish with some fresh apple slices or a dollop of yogurt for an indulgent finish. Enjoy the cozy flavors!