![To make Avocado Cilantro Lime Rice, gather these simple ingredients: - 1 cup white rice (jasmine or basmati) - 2 cups vegetable broth (or water) - 1 ripe avocado, cut into bite-sized pieces - 1/4 cup fresh cilantro, finely chopped - 2 tablespoons lime juice (freshly squeezed) - 1 tablespoon extra virgin olive oil - 1/2 teaspoon garlic powder - Salt and freshly cracked pepper to taste - Zest of 1 lime Each ingredient plays a key role. The rice provides a fluffy base. The broth adds depth and flavor. Fresh avocado brings creaminess. Cilantro adds bright notes. Lime juice adds zing, while the garlic powder gives a hint of warmth. Using fresh ingredients makes a big difference. Fresh cilantro and lime juice enhance the dish's flavor. The avocado needs to be ripe for the best texture. I always recommend checking for ripeness by gently pressing the avocado; it should yield slightly. For the best results, use high-quality extra virgin olive oil. This will give your dish a lovely richness. The combination of flavors makes this rice a standout side or a base for your meals. Check out the Full Recipe for more details! To rinse rice, place it in a fine-mesh strainer. Run cold water over it. Move the rice around with your fingers. Keep rinsing until the water runs clear. Rinsing removes extra starch. This step is key for light, fluffy rice. First, combine the rinsed rice with vegetable broth in a medium pot. Bring the mixture to a boil over medium-high heat. Once it boils, turn the heat to low. Cover the pot with a lid. Let it simmer for 15 to 18 minutes. The rice will absorb the liquid and become tender. After cooking, let it sit covered for 5 more minutes. This helps the rice finish cooking. While the rice cooks, make the dressing. In a small bowl, whisk together olive oil, lime juice, garlic powder, salt, and pepper. Mix until smooth. Homemade dressing boosts flavor. It makes every bite taste fresh and zesty. After resting, fluff the rice gently with a fork. Transfer the rice to a large bowl. Drizzle the dressing on top. Toss the rice lightly to coat it evenly. Next, fold in the avocado, cilantro, and lime zest. Be gentle to keep the avocado pieces whole. This adds texture and freshness. Taste the rice mixture. Adjust the seasoning to your liking. Add more salt or lime juice if needed. A little tweak can enhance the flavor. Enjoy your flavorful and fresh dish of Avocado Cilantro Lime Rice! If you want the full recipe, check the section above. Cooking rice can be simple if you follow a few key steps. The best method for cooking rice is to rinse it first. Rinse under cold water until it runs clear. This step removes excess starch. It helps keep your rice fluffy and not sticky. Next, use a ratio of two cups of broth for every cup of rice. This gives great flavor. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer. This keeps the rice tender. Common mistakes include lifting the lid too often or not letting it rest. Keep the lid on while it cooks. After cooking, let the rice sit for five minutes. This allows it to finish steaming. For serving, choose a large bowl to showcase your Avocado Cilantro Lime Rice. Garnish with extra lime wedges and fresh cilantro leaves. This adds color and freshness. Pair this rice with grilled chicken or shrimp. Tacos or beans also work well. The bright flavors complement many dishes. This dish is not just tasty; it's also good for you. One serving contains about 250 calories. It provides good fats from avocado and vitamins from cilantro. Avocados are rich in healthy fats. They support heart health and provide fiber. Cilantro adds antioxidants and can help with digestion. This dish is a smart choice for a balanced meal. For the full recipe, click here: [Full Recipe]. {{image_4}} You can easily change the taste of avocado cilantro lime rice. Adding spices gives it more flair. Try a pinch of cumin or chili powder for warmth. Fresh herbs like mint or parsley can also brighten the dish. You can mix in vegetables for extra nutrition. Diced bell peppers or corn add color and crunch. You can even stir in some black beans for protein. These tweaks keep the dish exciting and flavorful. Making this recipe vegan is simple. Just use vegetable broth instead of chicken broth. You can also swap out the olive oil for avocado oil if you prefer. This dish is naturally gluten-free, so you don't need to worry there. If you have nut allergies, ensure any added toppings are safe. You can easily tailor this dish to fit various diets. Just think about what works best for you and your guests. You can serve avocado cilantro lime rice in many ways. It works well as a base for grain bowls, topped with grilled chicken or shrimp. You can serve it as a side dish with tacos or enchiladas. The rice also makes a great filling for wraps. If you have leftovers, use them in a stir-fry or salad. The fresh flavors will shine through, keeping meals fun and tasty. To keep your Avocado Cilantro Lime Rice fresh, store it in an airtight container. This method prevents moisture loss and keeps flavors intact. Place it in the fridge as soon as possible. Rice often stays good for about three to four days. If you want to keep the avocado from browning, sprinkle a bit of lime juice on it before storing. This trick helps maintain the bright color and fresh taste. Yes, you can freeze Avocado Cilantro Lime Rice! Freezing is a great way to save leftovers. First, let the rice cool down completely. Then, place it in a freezer-safe bag or container. Press out as much air as possible before sealing. It can last up to three months in the freezer. To reheat, simply take it out and let it thaw in the fridge overnight. You can also microwave it directly from the freezer. Just add a splash of water to keep it moist. Heat until warm, stirring occasionally. Enjoy your delicious rice even after freezing! For the full recipe, check out the Zesty Avocado Cilantro Lime Rice. You can make this rice dish ahead of time. Cook the rice and let it cool. Store it in a sealed container in the fridge for up to three days. When you are ready to serve, mix in the fresh ingredients like avocado and cilantro. This keeps the flavors bright and fresh. If you don’t have avocado, you can use cooked peas or diced mango. Both add creaminess and sweetness. The taste will change a bit, but it will still be tasty. Yes, this recipe works well for meal prep. You can batch cook the rice and keep it in the fridge. Portion out servings for lunches or dinners. Just add the fresh ingredients right before eating to keep them crisp. You can use brown rice, but it needs a little more time to cook. Use 2 and a half cups of broth and simmer for about 35 to 40 minutes. Brown rice has a nuttier flavor and adds more fiber. This rice goes well with grilled chicken, fish tacos, or black bean bowls. It also works as a side for any Mexican dish. The zesty flavor brightens up the entire meal. For more ideas, check the Full Recipe for inspiration. This article explored how to make Avocado Cilantro Lime Rice. We covered essential ingredients and detailed steps for perfect rice. You learned about cooking tips, fun variations, and how to store leftovers. Remember, making this dish is simple and enjoyable. It’s not just tasty; it’s also healthy. Try different flavors or incorporate more veggies for a unique twist. Enjoy your cooking and share this dish with others. Your kitchen adventures can be a delight for everyone!](https://blissfulmeal.com/wp-content/uploads/2025/07/b36f5d71-ba18-4df9-afd9-e48a468f3e19-300x300.webp)
Avocado Cilantro Lime Rice
Elevate your meals with this zesty avocado cilantro lime rice recipe! Perfectly fluffy rice infused with fresh lime juice, creamy avocado, and vibrant cilantro creates a delicious side dish that's both easy and impressive. In just 30 minutes, you can whip up a refreshing addition to any meal. Click through to explore the full recipe and bring a burst of flavor to your table today!