Go Back
- 2 ripe avocados, diced into bite-sized pieces - 1 ripe mango, diced into small cubes - 1 small red onion, finely chopped - 1 jalapeño pepper, deseeded and minced (optional) - 1/4 cup fresh cilantro, chopped - Juice of 2 limes, freshly squeezed - Salt and black pepper to taste - 1 teaspoon ground cumin (optional) Gather these fresh ingredients. Choose avocados that yield slightly when pressed. A ripe mango should smell sweet and have a slight give. The red onion adds a crisp bite, while the jalapeño brings heat. Cilantro adds freshness, and lime juice gives a zesty kick. Salt and pepper balance the flavors. Ground cumin adds warmth but is optional. These ingredients come together to create a salsa bursting with flavor! For more detailed instructions, check out the Full Recipe. - Begin by preparing the main ingredients in a medium-sized mixing bowl. - Mix the diced avocados and mango carefully to retain their shape. - Add chopped red onion and minced jalapeño based on heat preference. - Incorporate cilantro and lime juice gently. - Season with salt, black pepper, and optional ground cumin. - Adjust seasoning as needed for taste. To make your salsa burst with flavor, take your time during each step. Start by dicing the avocados and mangoes. I love the way the colors pop in the bowl. Next, remember to chop the red onion finely. It adds a nice crunch and a hint of sweetness. If you want some heat, add jalapeño. Just remember to remove the seeds for less spice. After mixing the main ingredients, it’s time for the magic touch. Gently fold in the cilantro and lime juice. The lime brightens the dish and gives it a fresh taste. Don't forget to season with salt and black pepper. For a warm hint, sprinkle in ground cumin. Take a moment to taste your creation. You might want to add more lime juice or salt. This salsa should sing with flavor! Enjoy the beautiful mix of textures and tastes that will make your meal shine. For the full recipe, you can refer to the guide above. - Use ripe avocados and mango for the best flavor and texture. - Avoid mashing the avocado; use a folding technique. When you pick avocados, look for ones that feel slightly soft. They should yield a bit when you gently press them. This means they are ready to eat! Mangoes should be firm but not hard. If they are soft, they are ripe. Instead of mashing the avocado, gently fold the ingredients together. This keeps the avocado pieces intact and makes your salsa look fresh and inviting. Mixing too hard can turn your salsa into mush. - Serve in a colorful bowl garnished with fresh cilantro. - Pair with tortilla chips or grilled fish/chicken. To make your salsa pop, choose a bright bowl that matches the vibrant colors of the ingredients. A sprinkle of fresh cilantro on top adds a nice touch. This salsa goes great with crunchy tortilla chips. It also makes a fantastic topping for grilled fish or chicken. The fresh flavors complement these dishes perfectly. For a fun twist, add it to tacos for an extra burst of taste! {{image_4}} You can easily change up this salsa to suit your taste. If you want less heat, swap jalapeño for a milder pepper, like a bell pepper. This keeps the salsa fresh and flavorful without the spice. For a zesty kick, use lime zest instead of lime juice. This adds brightness and enhances the fruity notes of the mango and avocado. To add crunch, consider adding diced bell peppers. This not only boosts texture but also adds a pop of color. You can also mix in fruits like pineapple or papaya. These tropical flavors blend well and create a refreshing twist. Each variation allows you to make this salsa your own. Enjoy experimenting! Store any leftover Avocado Mango Salsa in an airtight container in the fridge for up to 1 day. This keeps the flavors fresh and vibrant. I recommend using a container that seals tightly to prevent air from making the avocado brown. Avoid freezing your salsa. Freezing can change the texture of the avocado and mango. It’s best to prepare fresh salsa as needed. This way, you always enjoy the bright taste and lovely crunch of the ingredients. To keep your avocado fresh, use lime juice. The acid in lime juice slows browning. After adding lime juice, cover your salsa tightly. This helps limit air exposure. You can serve this salsa with many dishes. It is ideal with crunchy tortilla chips. You can also enjoy it with tacos or grilled meats. Another great option is to top your salad with it. For the best taste, eat this salsa within 1 day. After that, the flavors may change. The avocado may also brown, which affects the look. I recommend making this salsa just before serving. This way, you keep the fresh taste and texture. Preparing it too early may lead to sogginess and dull flavors. This blog post shared a simple and tasty Avocado Mango Salsa recipe. You learned about ingredients, preparation steps, and helpful tips. Remember to mix the main ingredients gently, and adjust flavors to fit your taste. Enjoy this salsa fresh for the best taste, served with chips or grilled meats. Don’t forget to get creative with variations! The right mix can elevate your dish. Make this healthy salsa, share it with friends, and enjoy every bite.

Avocado Mango Salsa

Bring a burst of flavor to your table with this Tropical Avocado Mango Salsa! This quick and easy recipe features ripe avocados and sweet mangoes, tossed with fresh cilantro, zesty lime juice, and a hint of jalapeño for that perfect kick. In just 10 minutes, you can whip up a vibrant salsa that’s perfect for parties or a healthy snack. Click through to explore the full recipe and elevate your meals with this delicious tropical delight!
Print Recipe Pin Recipe

Ingredients
  

2 ripe avocados, diced into bite-sized pieces

1 ripe mango, diced into small cubes

1 small red onion, finely chopped

1 jalapeño pepper, deseeded and minced for heat (optional)

1/4 cup fresh cilantro, chopped coarsely

Juice of 2 limes, freshly squeezed

Salt and black pepper to taste

1 teaspoon ground cumin (optional for added warmth)

Instructions
 

Begin by preparing the main ingredients. In a medium-sized mixing bowl, combine the diced avocados and mango. Lean towards a gentle hand as these ingredients should retain their shape.

    Next, add the finely chopped red onion and minced jalapeño to the avocado and mango mixture. The jalapeño brings a delightful kick, so adjust the amount based on your heat preference.

      Incorporate the coarsely chopped cilantro and pour in the freshly squeezed lime juice. Use a gentle folding technique to mix these ingredients, ensuring you avoid mashing the avocado pieces.

        Season your salsa with salt and black pepper to taste. If you’re opting for an extra layer of flavor, sprinkle in the ground cumin and stir everything together gently until fully incorporated.

          Taste your tropical creation and adjust the seasoning as needed, adding additional lime juice for acidity or extra salt to enhance the flavors.

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4

              - Presentation Tips: For an attractive presentation, serve the salsa in a colorful bowl, garnished with a few fresh cilantro leaves on top. This vibrant salsa pairs perfectly with crunchy tortilla chips or can be used as a lively topping for grilled fish or chicken to elevate your meal! Enjoy the freshness!