Indulge in the perfect breakfast with our Avocado Toast with Poached Egg! This recipe is a delightful mix of creamy avocado and perfectly poached eggs on crispy whole-grain bread. It’s quick to make, packing delicious flavors with a hint of spice from red pepper flakes. Ready in just 15 minutes, this dish is not only tasty but also a healthy choice. Click through to explore this easy recipe and start your day right!
2 slices of whole-grain bread
1 ripe avocado
2 large eggs
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon garlic powder
Salt and freshly ground black pepper, to taste
1 tablespoon extra virgin olive oil
Red pepper flakes (optional, for a spicy garnish)
Fresh herbs such as cilantro or chives, finely chopped (for garnish)