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To make these tasty donuts, you need the following main ingredients: - 1 cup fresh pumpkin puree - 1/2 cup granulated sugar - 1/2 cup packed brown sugar - 1/4 cup vegetable oil - 2 large eggs - 1 teaspoon pure vanilla extract - 2 cups all-purpose flour - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 tablespoon pumpkin pie spice - 1/2 teaspoon sea salt - 1/4 teaspoon ground nutmeg - 1/4 cup milk (can substitute with a plant-based alternative) These ingredients come together to create a warm and cozy flavor. You can easily swap out some ingredients if needed: - For pumpkin puree, use canned pumpkin or homemade puree. - Replace eggs with flaxseed meal mixed with water for a vegan option. - Use coconut oil instead of vegetable oil for a different taste. - Swap all-purpose flour with almond or oat flour for gluten-free donuts. These substitutions help you adapt the recipe to your needs. Once your donuts are baked, you can add fun toppings: - Dust with powdered sugar for a simple finish. - Drizzle a glaze made from powdered sugar and milk to add sweetness. - Sprinkle chopped nuts or chocolate chips for extra crunch. - Add a pinch of cinnamon or nutmeg on top for extra warmth. Toppings make your donuts even more delightful and unique. For the full recipe, check the complete instructions. Start by setting your oven to 350°F (175°C). This heat is perfect for baking. While the oven heats, grab your donut pan. Lightly grease it with cooking spray. This step helps the donuts slide out easily later. In a large bowl, add the fresh pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Whisk these ingredients together until they are smooth. This creamy mix brings out the pumpkin flavor. Next, add the eggs one by one, mixing well after each. Finish by stirring in the vanilla extract for that lovely aroma. In a separate bowl, sift together the flour, baking powder, baking soda, pumpkin pie spice, sea salt, and nutmeg. Sifting helps mix the dry ingredients and adds air for a lighter donut. This step is key to achieving a fluffy texture. Now, slowly add the dry mixture to the wet ingredients. Alternate this with the milk, starting and ending with dry ingredients. Mix gently until just combined. Be careful not to over-mix; you want a light and fluffy batter. Using a spoon or a piping bag, fill each donut cavity about three-quarters full. This gives them room to rise. Place the pan in your preheated oven. Bake for 12-15 minutes. Check for doneness by inserting a toothpick in the center. If it comes out clean, your donuts are ready! Let them cool in the pan for 5 minutes. Then, gently transfer them to a wire rack to cool completely. This cooling helps keep their texture perfect. Feel free to check out the Full Recipe for more details and tips to enhance your baking experience! To make sure your donuts are light and fluffy, avoid over-mixing the batter. Mix just until the wet and dry ingredients blend. If you mix too much, the donuts can become dense. Another tip is to use room temperature eggs. This helps the batter mix better, leading to a lighter texture. Measuring ingredients correctly is key. Use dry measuring cups for flour and sugar. Spoon the flour gently into the cup and level it off with a knife. Don’t pack it down, as this can add too much flour. For liquids, use a clear measuring cup and check at eye level to get the right amount. This small step makes a big difference in your donuts. One common mistake is using stale ingredients. Always check the expiration dates on baking powder and soda. Old ingredients can affect how your donuts rise. Another mistake is not greasing the pan well. This can cause the donuts to stick, making them hard to remove. Lastly, don’t skip cooling the donuts on a wire rack. This helps them stay soft and avoids sogginess. For the full recipe, check out the link provided. Enjoy your baking! {{image_4}} You can make these donuts gluten-free by swapping the all-purpose flour. Use a gluten-free flour blend instead. Make sure the blend contains xanthan gum. It helps give the donuts a good texture. Just substitute in equal parts. Enjoy the same taste without gluten! To create a vegan version, replace the eggs and milk. Use flax eggs instead of regular eggs. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg. For milk, choose a plant-based alternative like almond or oat milk. This keeps the donuts moist and tasty. You can spice up your donuts with chocolate or nuts. Fold in mini chocolate chips for a sweet surprise. Chopped nuts, like pecans or walnuts, add a nice crunch. Add about 1/2 cup of either to the batter. This makes your donuts even more special and fun! To keep your baked pumpkin spice donuts fresh, store them in an airtight container. This method locks in moisture and flavor. Place a paper towel at the bottom of the container to absorb excess moisture. You can also add another paper towel on top before sealing. For the best taste, enjoy them within three days. Freezing donuts is a great way to save them for later. First, let your donuts cool completely. Then, wrap each donut in plastic wrap or foil. This step prevents freezer burn and keeps them fresh. Place the wrapped donuts in a freezer-safe bag or container. They can last up to three months in the freezer. When you’re ready to enjoy them, thaw at room temperature or pop them in the microwave for a few seconds. If your donuts lose their freshness, don’t worry! You can revive them easily. Try placing them in a preheated oven at 350°F (175°C) for about 5 minutes. This method warms them up and restores some softness. You can also microwave them for about 10 seconds. Just be careful not to overdo it, or they may become tough. You will know the donuts are done when a toothpick comes out clean. Insert it into the center of a donut. If it comes out sticky, bake a few more minutes. Donuts should feel springy to the touch. They will also be lightly golden on the edges. You can use pumpkin pie filling, but it may change the taste. Pumpkin pie filling has added spices and sugars. This can make your donuts sweeter and spicier than you want. I recommend using pure pumpkin puree for the best flavor and control. Baked pumpkin spice donuts pair well with many treats. Here are some ideas: - Hot coffee or chai tea - Whipped cream or cream cheese frosting - A scoop of vanilla ice cream - Fresh fruit, like apples or pears These options add a nice touch to your donuts. Baked pumpkin spice donuts last about 3 days at room temperature. Store them in an airtight container. You can also keep them in the fridge for about a week. Just make sure to let them cool before storing. Yes, baked donuts are generally healthier than fried donuts. Baking uses less fat than frying. This means fewer calories and less grease. You still get all the yummy flavor without the extra oil. You can find the full recipe for these baked pumpkin spice donuts in the earlier sections of this article. Enjoy making them! Baked pumpkin spice donuts are easy and fun to make. We covered the main ingredients, possible substitutions, and tasty toppings. You learned step-by-step how to bake them perfectly. I shared tips to ensure your donuts turn out light and fluffy. You now also know how to store them well and keep them fresh. Try different variations to suit your diet. Whether you want gluten-free or vegan options, there's something for everyone. Enjoy your baking, and share these delightful treats with friends and family!

Baked Pumpkin Spice Donuts

Savor the flavors of fall with these delightful autumnal baked pumpkin spice donuts! With fresh pumpkin puree and a blend of warm spices, these easy-to-make treats are perfect for cozying up on chilly days. Ready in just 30 minutes, they’re light, airy, and oh-so-delicious!Enjoy a taste of autumn today!
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Ingredients
  

1 cup fresh pumpkin puree

1/2 cup granulated sugar

1/2 cup packed brown sugar

1/4 cup vegetable oil

2 large eggs

1 teaspoon pure vanilla extract

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 tablespoon pumpkin pie spice

1/2 teaspoon sea salt

1/4 teaspoon ground nutmeg

1/4 cup milk (can substitute with a plant-based alternative)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Lightly grease a donut pan with cooking spray to ensure easy release after baking.

    In a large mixing bowl, add the pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Whisk these ingredients together vigorously until they form a smooth and creamy mixture.

      Introduce the eggs one at a time to the mixture, ensuring to mix thoroughly after each addition for a well-integrated batter. Then, stir in the vanilla extract to enhance the flavors.

        In a different bowl, sift together the all-purpose flour, baking powder, baking soda, pumpkin pie spice, sea salt, and ground nutmeg. This step will help to aerate the flour and blend the dry ingredients evenly.

          Gradually incorporate the dry mixture into the wet ingredients, alternating with the milk. Start and finish with the dry ingredients to maintain a balanced batter. Stir gently until everything is just combined, careful not to over-mix for a light texture.

            Using a spoon or piping bag, fill each cavity of the prepared donut pan about three-quarters full with the batter to allow room for rising.

              Place the pan in your preheated oven and bake for 12-15 minutes, or until a toothpick inserted in the center of a donut comes out clean, indicating they’re perfectly baked.

                Let the donuts cool in the pan for 5 minutes before gently transferring them to a wire rack to cool completely, allowing air to circulate around them.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 12 delicious donuts

                    - Presentation Tips: Once your donuts are completely cooled, give them a delightful dusting of powdered sugar or dip them in a simple glaze made from powdered sugar mixed with a splash of milk. For an enchanting touch, arrange the donuts on a charming plate and garnish with whole cinnamon sticks and star anise, creating a cozy, autumnal atmosphere perfect for enjoying with a warm beverage!