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Here are the ingredients you need for this Balsamic Chicken with Veggies: - 4 boneless, skinless chicken breasts - 1/2 cup balsamic vinegar - 3 tablespoons honey - 2 tablespoons olive oil (plus more for veggies) - 3 cloves garlic, minced - 1 teaspoon dried Italian herbs - Salt and pepper to taste - 1 red bell pepper, sliced into strips - 1 yellow bell pepper, sliced into strips - 1 zucchini, sliced into half-moons - 1 cup cherry tomatoes, halved - Fresh basil leaves for garnish Each ingredient plays a key role. The chicken is the star. Balsamic vinegar adds a rich tang. Honey gives it a nice sweetness. Garlic and herbs bring in delicious flavors. The colorful veggies not only look great but add nutrition too. Bell peppers add crunch, zucchini brings softness, and cherry tomatoes add juiciness. When you gather these items, you set yourself up for a tasty meal. Make sure to pick fresh veggies. They make a big difference in taste. For the full recipe, check out the detailed instructions. Happy cooking! To start, grab a medium bowl. Combine balsamic vinegar, honey, olive oil, minced garlic, dried Italian herbs, salt, and pepper. Whisk them together until mixed well. Next, take your chicken breasts and place them in a large resealable bag or shallow dish. Pour the marinade over the chicken. Seal the bag or cover the dish. Now, refrigerate the chicken for at least 30 minutes. If you want a deeper flavor, let it marinate for up to 2 hours. It's time to preheat the oven. Set it to 400°F (200°C). While the oven heats, prepare your veggies. In a large mixing bowl, toss sliced red and yellow bell peppers, zucchini, and halved cherry tomatoes with a drizzle of olive oil. Season them with salt and pepper. Use your hands or a spatula to mix until the veggies are well coated. Now, take a large baking dish. Place the marinated chicken breasts in the center. Surround them with the seasoned veggies, spreading them evenly. Carefully put the baking dish in your preheated oven. Bake everything for 25 to 30 minutes. Make sure the chicken is fully cooked; the internal temperature should reach 165°F. Once done, remove the dish from the oven. Allow the chicken to rest for about 5 minutes. Slice the chicken and arrange it on a serving platter, placing the vibrant veggies around it. Drizzle any remaining pan juices over the dish. For a lovely touch, garnish with fresh basil leaves. Marinating chicken helps it soak up flavor. For the best taste, marinate for at least 30 minutes. If you have time, go for 2 hours. The longer it sits, the more the chicken absorbs the balsamic vinegar and honey. This makes every bite burst with flavor. How do you know when the chicken is done? Use a meat thermometer. The safe internal temperature for chicken is 165°F. Insert the thermometer into the thickest part of the breast. If it reads 165°F or higher, your chicken is ready. This step ensures you serve juicy and safe chicken. Presentation matters. Serve your dish family-style on a large platter. Place the chicken in the center and arrange the colorful veggies around it. For an extra touch, drizzle balsamic reduction on top. Add fresh basil leaves for a pop of green. This makes your meal look as good as it tastes. For the full recipe, check out the complete guide above. {{image_4}} You can easily change the veggies in this dish. Try using asparagus or broccoli for a fresh twist. Cauliflower or carrots also work well. Seasonal ingredients add great flavor and color. If you find some zucchini or yellow squash at the market, toss those in too! You can even mix in leafy greens like spinach or kale towards the end of baking for a nutritious boost. This way, you can make it different each time you cook. If you want to switch up the flavor, try a citrus marinade. Combine orange juice and zest with olive oil for a bright taste. You can also add a bit of soy sauce for a salty kick. If you like heat, mix in some red pepper flakes or hot sauce. This will spice things up! Experimenting with different herbs like rosemary or cilantro can create a unique taste. These ideas keep the dish exciting and fresh. For a complete meal, pair this balsamic chicken with grains. Quinoa or brown rice are great choices. They soak up the delicious juices from the chicken. A fresh salad with mixed greens and a light vinaigrette would also be a perfect side. You can even serve some crusty bread to soak up the extra sauce. These pairings create a balanced and satisfying dinner. Enjoy experimenting with different sides to find your favorite combination! To store leftovers, first let the dish cool. Place the chicken and veggies in an airtight container. They will stay fresh for about three days in the fridge. Make sure to cover them well to keep moisture in. This way, the flavors stay nice and bright! If you want to freeze Balsamic Chicken with Veggies, let it cool completely. Then, pack it in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. You can freeze it for up to three months. To reheat, let it thaw in the fridge overnight before warming it up. To reheat the chicken and veggies, preheat your oven to 350°F (175°C). Place the dish in the oven for about 20 minutes. Check the chicken's internal temperature; it should be 165°F. This keeps the chicken juicy and the veggies tender. You can also use a microwave, but the oven helps keep the texture better. Yes, you can use chicken thighs. They add more flavor and stay juicy. When using thighs, adjust the cooking time. Bake them for about 30-35 minutes. Always check the internal temperature. It should reach 165°F to ensure they are safe to eat. Many sides go well with balsamic chicken. Here are some tasty options: - Steamed rice or quinoa - Garlic mashed potatoes - Roasted sweet potatoes - A fresh garden salad - Crusty bread for dipping These sides will balance the flavors of the chicken and veggies perfectly. Yes, making parts ahead is easy. You can marinate the chicken up to two hours in advance. Prepare the veggies a day before and store them in the fridge. On cooking day, just bake everything together. This saves time and makes dinner a breeze! For the best taste, try to bake right before serving. Check the Full Recipe for more details. This blog post showed how to create a tasty balsamic chicken dish. You learned about the key ingredients, marinating tips, and cooking methods. Remember to choose fresh vegetables and personalize your marinade for variety. Proper storage ensures leftovers stay delicious. Finally, this dish is great for family meals and easy to adapt. Enjoy crafting your balsamic chicken recipe, and feel free to explore new flavors or sides! It’s a perfect way to impress your family with simple cooking.

Balsamic Chicken with Veggies

Discover the deliciousness of Balsamic Bliss Chicken with Colorful Veggies! This easy recipe combines tender chicken breasts marinated in a sweet balsamic vinegar and honey blend, paired with vibrant bell peppers, zucchini, and cherry tomatoes. Perfect for a healthy dinner, this dish is as beautiful as it is tasty. Click through to explore the full recipe and impress your family with this flavorful meal!
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Ingredients
  

4 boneless, skinless chicken breasts

1/2 cup balsamic vinegar

3 tablespoons honey

2 tablespoons olive oil (plus more for veggies)

3 cloves garlic, minced

1 teaspoon dried Italian herbs

Salt and pepper to taste

1 red bell pepper, sliced into strips

1 yellow bell pepper, sliced into strips

1 zucchini, sliced into half-moons

1 cup cherry tomatoes, halved

Fresh basil leaves for garnish

Instructions
 

Marinate the Chicken: In a medium bowl, whisk together the balsamic vinegar, honey, 2 tablespoons of olive oil, minced garlic, dried Italian herbs, and a generous pinch of salt and pepper. Place the chicken breasts in a large resealable bag or shallow dish, then pour the marinade over the chicken. Seal the bag or cover the dish, and refrigerate for at least 30 minutes. For deeper flavor, marinate for up to 2 hours.

    Preheat the Oven: Set your oven to preheat at 400°F (200°C).

      Prepare the Veggies: In a large mixing bowl, combine the sliced red and yellow bell peppers, zucchini, and halved cherry tomatoes. Drizzle with olive oil and season generously with salt and pepper. Use your hands or a spatula to toss the vegetables until evenly coated.

        Arrange in Baking Dish: Take a large baking dish and place the marinated chicken breasts at the center. Surround the chicken with the seasoned veggies, distributing them evenly around the chicken to ensure everything bakes uniformly.

          Bake: Carefully place the baking dish in your preheated oven. Bake for 25-30 minutes or until the chicken is thoroughly cooked (internal temperature should reach 165°F) and the vegetables are tender and slightly caramelized.

            Finish and Serve: Once baked, remove the dish from the oven and allow the chicken to rest for about 5 minutes. Slice the chicken breasts and arrange them on a serving platter, artfully surrounding them with the vibrant, roasted vegetables. Drizzle any remaining pan juices over the chicken and veggies, and garnish with fresh basil leaves for a pop of color.

              Prep Time, Total Time, Servings: 10 mins | 45 mins | 4 servings

                - Presentation Tips: Serve the dish family-style on a large, colorful platter. For an extra touch, you can drizzle a balsamic reduction over the top before adding the fresh basil, enhancing both flavor and visual appeal!