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To make Balsamic Glazed Brussels Sprouts, you will need a few simple ingredients. These will help create a dish full of flavor and texture. Here’s what you need: - 1 pound Brussels sprouts, halved - 1/4 cup balsamic vinegar - 2 tablespoons honey or maple syrup - 2 tablespoons olive oil - Salt and freshly ground pepper to taste - 1/4 cup toasted pecans, coarsely chopped - 1/4 cup crumbled feta cheese (optional) - Fresh parsley, finely chopped for garnish These ingredients work together to bring out the natural sweetness of the Brussels sprouts. The balsamic vinegar adds a tangy depth, while honey or maple syrup gives it a nice sweetness. Olive oil helps the sprouts roast beautifully in the oven. The toasted pecans add a great crunch, and the feta cheese can give a creamy touch if you choose to add it. Fresh parsley brightens the dish and makes it look appealing. Each element plays a big role, so make sure to gather them before you start cooking. You can find the Full Recipe online to guide you through the cooking process step by step. First, set your oven to 400°F (200°C). This temperature gives the Brussels sprouts a nice, crispy texture. In a big bowl, mix together the balsamic vinegar, honey (or maple syrup), and olive oil. Add a pinch of salt and pepper. Whisk until the mixture looks smooth. Now, add the halved Brussels sprouts to the glaze. Toss them carefully so every sprout gets covered. This ensures they soak up all that yummy flavor. Take a baking sheet and line it with parchment paper. Spread the coated Brussels sprouts in a single layer. Make sure they have space to roast well. Place the baking sheet in the oven. Roast for 20 to 25 minutes. Halfway through cooking, stir the sprouts. This helps them cook evenly and get that nice caramel color. After roasting, take the baking sheet out. Mix in the toasted pecans for a crunchy touch. If you like cheese, sprinkle some crumbled feta on top while they are still warm. Finish by adding fresh parsley on top. This gives the dish a pop of color and freshness. Serve the Brussels sprouts warm. Enjoy them straight from the baking sheet or on a nice plate. For an extra touch, drizzle any leftover balsamic glaze on top. For the full recipe, check out Balsamic Bliss Brussels Sprouts. To get the best Brussels sprouts, start with a hot oven at 400°F (200°C). This heat helps to caramelize the sprouts, making them sweet and tender. Spread them out on the baking sheet. Leave space between each sprout to allow hot air to circulate. This method ensures they roast evenly. Stir them halfway through cooking for an even golden color. If you want your dish sweeter, add a bit more honey or maple syrup. Taste the glaze before you coat the sprouts. You can also use a bit less vinegar if you prefer a milder flavor. Balance is key. The sweetness should complement the sprouts without overpowering them. These Brussels sprouts pair well with roasted meats or fish. Serve them alongside a juicy chicken or a savory salmon for a complete meal. They also go great with quinoa or brown rice for a vegetarian option. For an extra crunch, sprinkle more toasted pecans on top. To make your dish look appealing, serve the Brussels sprouts warm. You can use a shallow bowl or keep them on the baking sheet for a rustic touch. Drizzle some leftover balsamic glaze on top for a glossy finish. Add a sprinkle of fresh parsley for color and freshness. This simple touch brightens the whole dish. {{image_4}} Bacon brings a savory crunch to balsamic glazed Brussels sprouts. Use thick-cut bacon for best results. Cut it into small pieces and cook in a pan until crispy. Then, mix the cooked bacon with the roasted sprouts in the final step. This adds a smoky taste that pairs well with the sweet balsamic glaze. The combination elevates the dish and makes it even more delicious. If you want to change up the crunch factor, try adding different nuts or seeds. Almonds, walnuts, or sunflower seeds work great. Toast them lightly before adding to your dish. Each nut brings its own flavor. Almonds offer a buttery taste, while walnuts add earthiness. Sunflower seeds give a nice, light crunch. Feel free to experiment and find your favorite mix. For a vegan version, simply skip the feta cheese. Instead, add a sprinkle of nutritional yeast for a cheesy flavor without dairy. This keeps the dish plant-based while still tasting great. You can also increase the toasted nuts to add more richness. This way, you still enjoy a delightful blend of textures and tastes, making the dish satisfying without using any animal products. You can find the full recipe to guide you through making this dish at home. After you make Balsamic Bliss Brussels Sprouts, let them cool. Place the sprouts in an airtight container. Store them in the fridge for up to 3 days. Make sure the lid seals tightly to keep them fresh. If you find the sprouts lose some crispness, a quick reheating will help restore their texture. You can freeze the Brussels sprouts if you want to keep them longer. First, let them cool completely. Spread them on a baking sheet in a single layer. Freeze for about 1-2 hours until they are firm. Then, transfer the sprouts to freezer bags. Remove as much air as possible before sealing. They can last in the freezer for up to 3 months. When you're ready to use them, thaw in the fridge overnight before reheating. To reheat, preheat your oven to 350°F (175°C). Spread the sprouts on a baking sheet. Drizzle a little olive oil over them to help regain moisture. Heat for about 10-15 minutes until warmed through. If you prefer, you can microwave them for 2-3 minutes, but the oven keeps them crispier. Enjoy your flavorful side dish again! Brussels sprouts are small, round vegetables. They belong to the cabbage family. These green gems have a unique flavor that is slightly nutty. They grow on tall stalks and are packed with nutrients. You can enjoy them roasted, sautéed, or steamed. They are rich in vitamins K and C, making them a healthy choice. Yes, you can use frozen Brussels sprouts. They are convenient and save time. However, fresh sprouts have a better texture and flavor. If you use frozen ones, thaw them before cooking. Be sure to pat them dry to remove excess moisture. This helps achieve a nice, crispy roast. Brussels sprouts are cooked when they are tender and golden brown. You can check by piercing them with a fork. If the fork goes in easily, they are ready. Roasting them for 20 to 25 minutes usually does the trick. Stir them halfway through to ensure even cooking. Balsamic glazed Brussels sprouts pair well with many dishes. Here are some great options: - Roasted meats, such as chicken or pork - Grilled fish for a light touch - Quinoa or rice for a hearty meal - Nutty grains like farro or barley - A fresh salad for a balanced plate To make the best balsamic glaze, you need three key ingredients: balsamic vinegar, honey, and olive oil. Start by heating the balsamic vinegar in a small pot. Bring it to a simmer over medium heat. Then, stir in the honey until it dissolves. Allow the mixture to cook down until it thickens. This usually takes about 10 minutes. The glaze should coat the back of a spoon. Drizzle it over your Brussels sprouts for a sweet and tangy flavor. For the full recipe, check out Balsamic Bliss Brussels Sprouts. This article covered how to prepare delicious balsamic glazed Brussels sprouts. You learned about the key ingredients, helpful tips, and various options for serving. Cooking can be fun and tasty, especially with these tips on roasting and glazing. You can even try variations to suit your taste. I hope you feel excited to make this dish. Enjoy cooking and sharing this healthy meal with others!

Balsamic Glazed Brussels Sprouts

Discover the deliciousness of Balsamic Bliss Brussels Sprouts with this easy recipe! Perfectly roasted, these sprouts are coated in a sweet and tangy balsamic glaze, complemented by crunchy pecans and optional feta for a creamy touch. Ideal for a healthy side dish or a standout appetizer, they’re sure to impress. Click through to explore the full recipe and elevate your cooking game today!
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Ingredients
  

1 pound Brussels sprouts, halved

1/4 cup balsamic vinegar

2 tablespoons honey or maple syrup

2 tablespoons olive oil

Salt and freshly ground pepper to taste

1/4 cup toasted pecans, coarsely chopped

1/4 cup crumbled feta cheese (optional)

Fresh parsley, finely chopped for garnish

Instructions
 

Begin by preheating your oven to 400°F (200°C), ensuring it's fully heated to achieve optimum roasting.

    In a spacious mixing bowl, combine the balsamic vinegar, honey (or maple syrup), olive oil, and a generous pinch of salt and pepper. Whisk these ingredients together until they form a smooth glaze.

      Carefully add the halved Brussels sprouts to the bowl, and toss them gently but thoroughly, ensuring each sprout is well coated in the balsamic glaze.

        Line a baking sheet with parchment paper for easy cleanup, and spread the coated Brussels sprouts out in a single layer on the sheet, allowing space between them.

          Place the baking sheet in the preheated oven and roast the Brussels sprouts for about 20 to 25 minutes. Halfway through, give them a good stir to promote even caramelization and tenderness.

            Once they are golden brown and tender, remove the baking sheet from the oven. Fold in the toasted pecans, which will add a delightful crunch to the dish.

              If you're indulging, sprinkle the crumbled feta cheese over the warm Brussels sprouts. The heat will slightly soften the cheese, enhancing its flavor without melting it completely.

                For a final touch, garnish the dish with a sprinkle of finely chopped fresh parsley, adding a vibrant color and freshness to the presentation.

                  - Presentation Tips: Serve these Brussels sprouts warm, either directly on the baking sheet for a rustic look or plated in a shallow bowl. Finish with a drizzle of any remaining balsamic glaze for extra flair.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4