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- Brussels sprouts - Balsamic vinegar - Honey or maple syrup - Olive oil - Pecans or walnuts - Thyme - Salt - Black pepper - Optional: Parmesan cheese - Baking sheet - Mixing bowl - Saucepan - Skillet When I make balsamic glazed Brussels sprouts, I focus on fresh and tasty ingredients. First, I grab 1 pound of Brussels sprouts. I make sure they are trimmed and halved for even cooking. Next, I measure out 3 tablespoons of balsamic vinegar and 1 tablespoon of honey or maple syrup. This sweet and tangy mix gives the sprouts a rich flavor. I also use 2 tablespoons of extra-virgin olive oil to help the sprouts roast perfectly. For that crunchy texture, I add 1/4 cup of chopped pecans or walnuts. Finally, I sprinkle in 1 tablespoon of fresh thyme leaves for a hint of earthiness. For seasoning, I keep it simple. A generous pinch of salt and freshly ground black pepper brings out the flavors. If I want to make it even more special, I optionally add freshly grated Parmesan cheese just before serving. To cook these delicious sprouts, I need a few tools. A baking sheet helps me roast them evenly. I use a mixing bowl to toss the sprouts with oil and seasoning. A saucepan is handy for making the balsamic glaze. Finally, a skillet lets me toast the nuts to perfection. This recipe is all about flavor and fun, and you can find the full recipe to enjoy this dish at home! - Preheat the oven to 425°F (220°C). - Trim and halve the Brussels sprouts. - Toss with olive oil and seasoning. - Arrange on the baking sheet with cut sides down. - Roast for 20-25 minutes, tossing halfway for even cooking. - Combine balsamic vinegar and honey in a saucepan. - Simmer until thickened, about 5 minutes. - Set aside to cool. - Heat a skillet over medium heat. - Toast pecans or walnuts until golden brown, about 3-5 minutes. - Drizzle balsamic glaze over roasted sprouts. - Toss to coat evenly. - Add herbs and toasted nuts on top. - Optional: Sprinkle with freshly grated Parmesan cheese. You can find the full recipe above. This dish pairs well with many main courses. Enjoy! To get those lovely caramelized Brussels sprouts, start by setting your oven to 425°F (220°C). This high heat helps the sprouts brown nicely. When you toss them halfway through cooking, it ensures they cook evenly. Spread them out on the baking sheet, cut side down. This way, they can crisp up beautifully. You can switch up the sweetness in the glaze. Try using maple syrup instead of honey for a different taste. If you prefer a thicker glaze, simmer it longer on low heat. This will give you that perfect syrupy texture that clings to the sprouts. If you want to try other nuts, almonds or hazelnuts work well too. You can also use seeds like pumpkin or sunflower seeds for a nut-free option. They add a nice crunch and flavor without the nuts. For more details, check out the Full Recipe! {{image_4}} You can make Balsamic Glazed Brussels Sprouts even better with some easy tweaks. Adding minced garlic or chopped shallots gives a rich, savory flavor. Just toss them in with the sprouts before roasting. If you like a bit of heat, sprinkle in some red pepper flakes. This will add a spicy kick and balance the sweetness of the glaze. These Brussels sprouts fit many diets. They are naturally vegan, but you can easily swap honey for maple syrup for a fully vegan dish. If you need it gluten-free, this recipe is already safe. Just ensure your balsamic vinegar is gluten-free. You can enjoy this dish without worries. When it comes to serving, these Brussels sprouts shine as a side dish. They pair well with roasted chicken, grilled salmon, or a hearty grain bowl. For a beautiful presentation, arrange the sprouts on a colorful plate. Sprinkle fresh herbs or additional nuts on top for a lovely touch. For more creative ideas, check the Full Recipe for additional serving tips. To keep your Balsamic Glazed Brussels Sprouts fresh, store them in an airtight container. This method helps maintain their flavor and texture. Place the sprouts in the fridge right after cooling. They last for about 3 to 4 days. If you want to enjoy them later, make sure to keep them sealed well. When it is time to reheat, the oven is best. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10 minutes. This method keeps them crispy. You can also use a microwave, but they may lose some texture. If you microwave, heat in short bursts and stir them gently. Yes, you can freeze Brussels sprouts! However, it is best to freeze them before cooking. To freeze, wash and trim the sprouts, then blanch them in boiling water for 2-3 minutes. After that, place them in ice water to stop cooking. Drain and dry, then pack them in freezer bags. They can last up to 6 months in the freezer. When you're ready to use them, thaw in the fridge overnight before cooking. You can enjoy Balsamic Glazed Brussels Sprouts with many main dishes. Here are some great options: - Grilled chicken or turkey - Roasted pork tenderloin - Salmon or other fish - Quinoa or couscous - A hearty grain salad These pairings create a balanced meal that is both tasty and filling. Yes, you can use frozen Brussels sprouts. Here are some tips: - Thaw them before cooking. - Drain any excess water to avoid sogginess. - Roasting time may be a bit longer. - Fresh sprouts often taste better, but frozen can work in a pinch. To thicken your balsamic glaze, try these techniques: - Simmer it longer to reduce the liquid. - Add a bit of cornstarch mixed with water. - Stir in a small amount of honey for added thickness. These methods give you a rich glaze that clings to the sprouts. Brussels sprouts are very healthy! Here’s why: - Low in calories - High in fiber - Packed with vitamins C and K - Contains antioxidants Eating Brussels sprouts can help boost your immune system and improve digestion. Enjoy them guilt-free! In this post, we covered how to make delicious balsamic glazed Brussels sprouts. We discussed key ingredients like Brussels sprouts, olive oil, and nuts. You learned step-by-step instructions from roasting to glazing. We also shared tips for perfecting your dish and variations to customize it. Remember, cooking is about experimenting and enjoying the flavors. Try adding your twist to make this recipe your own. Enjoy these tasty sprouts as a side or a main event!

Balsamic Glazed Brussels Sprouts

Elevate your dinner table with these mouthwatering Balsamic Glazed Brussels Sprouts with Toasted Nuts! This easy recipe combines roasted Brussels sprouts drizzled with a sweet balsamic glaze and topped with crunchy nuts for a delightful side dish. Perfect for any meal, they're sure to impress your guests! Click through to discover how to make this delicious dish and transform your meals today!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

3 tablespoons balsamic vinegar

1 tablespoon honey or maple syrup

2 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper, to taste

1/4 cup pecans or walnuts, coarsely chopped

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

Optional: Freshly grated Parmesan cheese for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to ensure it's hot enough for roasting.

    Prepare the Brussels Sprouts: In a large mixing bowl, add the halved Brussels sprouts. Drizzle with extra-virgin olive oil and season generously with salt and freshly ground black pepper. Toss the sprouts thoroughly until each piece is well coated.

      Arrange for Roasting: Lay the Brussels sprouts cut side down on a rimmed baking sheet. This arrangement helps them caramelize beautifully in the oven.

        Roasting Time: Place the baking sheet in the preheated oven. Roast the Brussels sprouts for 20-25 minutes, or until they are golden brown with crisp edges. Remember to toss them halfway through the roasting process for even cooking.

          Make the Balsamic Glaze: While the sprouts are roasting, combine the balsamic vinegar and honey (or maple syrup) in a small saucepan. Heat over medium heat until it begins to simmer. Allow it to cook for about 5 minutes, or until it thickens slightly. Once done, remove from heat and set aside.

            Toast the Nuts: In a small skillet set over medium heat, add the chopped pecans or walnuts. Toast them for 3-5 minutes, stirring frequently, until they are fragrant and lightly golden brown. Be careful not to let them burn!

              Combine the Ingredients: Once the Brussels sprouts are roasted to perfection, take them out of the oven. Drizzle the balsamic glaze generously over them and toss to ensure every sprout is coated in the sweet and tangy mixture.

                Finish with Nuts and Herbs: Sprinkle the toasted nuts and fresh thyme leaves over the glazed Brussels sprouts. If you wish to elevate the flavor, add freshly grated Parmesan cheese on top just before serving.

                  Serve: Enjoy these delicious glazed Brussels sprouts warm as an exquisite side dish that pairs wonderfully with a variety of main courses!

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4