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To make Balsamic Honey Roasted Brussels Sprouts, you need these key items: - 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons balsamic vinegar - 2 tablespoons honey - 2 tablespoons olive oil - 1 teaspoon garlic powder - ½ teaspoon salt - ¼ teaspoon freshly ground black pepper These ingredients blend together to create a sweet and tangy flavor. The Brussels sprouts become tender and caramelized, making each bite delightful. You can enhance your dish with these optional ingredients: - ¼ cup chopped pecans or walnuts for added crunch - Fresh parsley, finely chopped, for garnish The nuts add a great texture, while parsley brightens the dish with color. If you don’t have certain ingredients, don’t worry! Here are some easy swaps: - Use maple syrup instead of honey for a vegan option. - Swap balsamic vinegar for apple cider vinegar for a different taste. - Replace olive oil with avocado oil for a lighter flavor. These substitutions keep the dish tasty while fitting your needs. Enjoy experimenting! {{ingredient_image_2}} Start by preheating your oven to 400°F (200°C). This temperature is key for cooking the Brussels sprouts. It helps them get crispy on the outside while staying tender inside. Preheating also makes sure that the roasting happens evenly. Next, grab a large mixing bowl. In this bowl, mix together 3 tablespoons of balsamic vinegar, 2 tablespoons of honey, and 2 tablespoons of olive oil. Add 1 teaspoon of garlic powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Whisk these ingredients well until they blend into a smooth mixture. This mix gives your Brussels sprouts a sweet and tangy flavor, which is truly delicious. Now, take 1 pound of trimmed and halved Brussels sprouts. Place them in the bowl with your balsamic honey mixture. Gently toss until each sprout is well coated. This step is important to ensure every bite is packed with flavor. Once coated, prepare a baking sheet lined with parchment paper. Spread the Brussels sprouts in a single layer on this sheet. This helps them roast evenly and keeps them from sticking. It’s time to roast! Place your baking sheet in the preheated oven. Roast the Brussels sprouts for 25-30 minutes. Make sure to stir them halfway through cooking. This ensures they brown evenly. They are ready when they turn golden brown and feel tender when pierced with a fork. The caramelization enhances their natural sweetness, making them even more tasty. Once roasted, carefully take the baking sheet out of the oven. Let the Brussels sprouts cool for a couple of minutes. If you want to add some crunch, sprinkle ¼ cup of chopped pecans or walnuts during the last 5 minutes of roasting. This gives a nice texture contrast. Finally, garnish with freshly chopped parsley. This adds a pop of color and freshness to your dish! When picking Brussels sprouts, look for bright green, firm ones. They should feel heavy in your hand. Avoid any with yellow leaves or soft spots. Small to medium-sized sprouts are sweeter. Big ones can taste bitter. To make sure your Brussels sprouts roast evenly, cut them in half. This helps them cook all the way through. Toss them well in the balsamic honey mix. Make sure every piece is coated. Spread them out on the baking sheet. Give them space! If they are too close, they will steam instead of roast. Stir them halfway through cooking to help with even browning. You can cook Brussels sprouts in an air fryer for a quick option. Set it to 375°F (190°C) and cook for about 15-20 minutes. Shake the basket halfway through. For stovetop cooking, use a large skillet. Add oil and heat it over medium heat. Sauté the sprouts until they are tender and caramelized, about 10-15 minutes. Pro Tips Choose Fresh Brussels Sprouts: Select Brussels sprouts that are firm and tightly closed for the best flavor and texture. Adjust Sweetness: Depending on your taste, you can adjust the amount of honey used for a sweeter or more tangy flavor profile. Experiment with Seasonings: Feel free to add your favorite herbs or spices to the balsamic mixture, like thyme or rosemary, for an extra layer of flavor. Serve Immediately: For the best texture and flavor, serve the Brussels sprouts right after roasting, while they are still warm and crispy. {{image_4}} If you want to switch things up, try using maple syrup or agave nectar. Both add natural sweetness. They also bring their own unique flavor to the dish. If you prefer a lower-calorie option, use stevia or coconut sugar. These will still give you a nice glaze. Just remember, each sweetener has a different taste, so adjust to your liking. Spices can enhance the taste of your Brussels sprouts. Consider adding smoked paprika for a smoky touch or cayenne for heat. A sprinkle of cumin gives a warm, earthy flavor that pairs well with balsamic. You can also try adding fresh herbs like thyme or rosemary. They add a bright note that complements the sweetness of the honey. Experiment with different combinations to find what you love best. Balsamic honey roasted Brussels sprouts make a great side dish. They pair well with grilled chicken or roasted pork. Serve them alongside a hearty grain like quinoa or farro for a balanced meal. For a festive touch, add them to a holiday feast. Garnish with toasted nuts for crunch and fresh parsley for color. This will impress your guests and elevate your dish. After enjoying your Balsamic Honey Roasted Brussels Sprouts, store leftovers in an airtight container. Keep them in the fridge. They will stay fresh for up to three days. Make sure they cool down before sealing the container. This helps avoid moisture buildup, which can make them soggy. To reheat, use an oven or air fryer. Preheat the oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Heat them for about 10-15 minutes. This will keep them crispy. If using an air fryer, set it to 350°F (175°C) and cook for about 5-7 minutes. Avoid using the microwave, as it can make them mushy. You can freeze Brussels sprouts if you want to store them longer. First, roast them as per the recipe. After cooling, place them in a freezer-safe bag. Remove as much air as possible before sealing. They can last for up to three months in the freezer. When ready to eat, thaw them in the fridge overnight before reheating. Yes, you can prepare the Brussels sprouts ahead. Trim and halve them, then toss with the balsamic mixture. Store them in the fridge for up to 24 hours. When you're ready, roast them as usual. This saves time and keeps the flavor. To make this dish vegan, simply replace honey with maple syrup or agave nectar. Both options provide sweetness without animal products. The other ingredients are already vegan-friendly. These Brussels sprouts pair well with many dishes. They complement roasted chicken, grilled steak, or baked salmon beautifully. You can also serve them with quinoa or rice for a hearty meal. Their sweet and tangy flavor balances savory foods nicely. To reduce bitterness, choose fresh, bright green Brussels sprouts. Trim off any yellow leaves and cut them in half. Roasting them with balsamic and honey caramelizes their natural sugars. This makes them taste sweeter and less bitter. If you still find them bitter, try soaking them in cold water for 10 minutes before cooking. This article guided you through making Balsamic Honey Roasted Brussels Sprouts. We covered the necessary ingredients and their substitutes. You learned step-by-step instructions for the best cooking methods. Tips on selecting sprouts and alternative cooking methods gave added insight. We explored fun variations and storage tips for leftovers. In summary, this dish is easy and delicious. Enjoy making it your own and impressing friends with your culinary skills.

Balsamic Honey Roasted Brussels Sprouts

A deliciously sweet and tangy side dish featuring roasted Brussels sprouts coated in a balsamic honey glaze.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 lb Brussels sprouts, trimmed and halved
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup chopped pecans or walnuts (optional)
  • ¼ cup fresh parsley, finely chopped (optional)

Instructions
 

  • Begin by preheating your oven to 400°F (200°C). This ensures a perfectly roasted finish for your Brussels sprouts.
  • In a large mixing bowl, combine the balsamic vinegar, honey, olive oil, garlic powder, salt, and black pepper. Whisk these together vigorously until the mixture is smooth and well integrated.
  • Introduce the halved Brussels sprouts into the bowl and gently toss them in the balsamic honey mixture, making sure each piece is thoroughly coated with the flavorful blend.
  • Prepare a baking sheet by lining it with parchment paper. This will help prevent sticking and make cleanup a breeze. Spread the coated Brussels sprouts in a single layer on the prepared baking sheet.
  • Place the baking sheet in the preheated oven and roast the Brussels sprouts for 25-30 minutes. Stir halfway through the cooking process to promote even roasting. They are done when they are golden brown and feel tender when pierced with a fork.
  • If you choose to add some crunch, sprinkle the chopped pecans or walnuts over the Brussels sprouts during the last 5 minutes of roasting.
  • After roasting, carefully remove the baking sheet from the oven. Allow the Brussels sprouts to cool for a couple of minutes before garnishing with freshly chopped parsley.

Notes

Add nuts for extra crunch and garnish with parsley for freshness.
Keyword balsamic, Brussels sprouts, honey, roasted, vegetable side