![- 1 lb (450 g) Brussels sprouts, trimmed and halved - 3 tablespoons balsamic vinegar - 2 tablespoons extra virgin olive oil - 1 tablespoon pure maple syrup - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and freshly ground black pepper to taste - ¼ cup grated Parmesan cheese (optional) - 2 tablespoons chopped walnuts (for an added crunch) To make the best Balsamic Roasted Brussels Sprouts, these ingredients are key. First, Brussels sprouts are our main star. They need to be fresh and free of any brown spots. Halving them helps them roast evenly. Balsamic vinegar adds a sweet and tangy flavor. It pairs well with the sprouts and gives them a nice glaze. Extra virgin olive oil helps the sprouts crisp up in the oven. The maple syrup adds a touch of sweetness, balancing the vinegar's acidity. For seasonings, garlic powder and onion powder bring depth. Salt and black pepper are vital for taste. If you want to make it fancy, sprinkle some grated Parmesan cheese on top. It melts beautifully and adds creaminess. Lastly, chopped walnuts add a delightful crunch and nutty flavor. You can find the full recipe in this article. Enjoy bringing these flavors together! - Preheat your oven to 400°F (200°C). - In a large bowl, mix halved Brussels sprouts with balsamic vinegar, olive oil, maple syrup, garlic powder, onion powder, salt, and pepper. Toss well to coat each sprout. - Line a baking sheet with parchment paper for easy cleanup. - Spread the Brussels sprouts in a single layer on the sheet. Roast them for 20-25 minutes. Halfway through, give them a toss for even cooking. - If you like, sprinkle Parmesan cheese over the sprouts in the last 5 minutes of roasting. - Toss in chopped walnuts right before serving for a crunchy texture. This recipe makes a tasty side dish that everyone will love. You can find the Full Recipe to follow along easily. To get the best roasted Brussels sprouts, keep them in a single layer on the baking sheet. This helps them cook evenly. If they are too crowded, they will steam instead of roast. Toss them halfway through to ensure even caramelization. This way, you'll get that nice crispy outside while keeping the inside tender. You can boost the flavor with extra spices. Consider adding a pinch of red pepper flakes for heat or some rosemary for a fragrant twist. Always use high-quality balsamic vinegar. It adds depth and sweetness that makes your sprouts shine. For a lovely look, serve your Brussels sprouts in a rustic bowl. Drizzle them with balsamic glaze for a shiny finish. Adding fresh herbs like parsley or thyme can brighten up the dish. A sprinkle of grated Parmesan cheese right before serving can also enhance both flavor and appearance. For the full recipe, click here. {{image_4}} You can easily make this dish fit your diet. To make it vegan, swap out the Parmesan cheese for a vegan cheese alternative. This choice gives you a tasty, creamy flavor without any dairy. Another great option is to use agave syrup instead of maple syrup. Agave provides a similar sweetness but is completely plant-based. Want to up the flavor? Add minced garlic or shallots to your mix. These ingredients bring richness and depth to the dish. You can also get creative by incorporating different nuts or seeds. Try using almonds, pecans, or sunflower seeds to add crunch and flavor. For a fun twist, roast Brussels sprouts with other vegetables like carrots or sweet potatoes. This medley creates a colorful and tasty side dish. If you want a heartier meal, mix in grains or legumes. Quinoa or chickpeas pair well with the Brussels sprouts, making your dish filling and nutritious. For the full recipe, check out the [Full Recipe]. After you make balsamic roasted Brussels sprouts, store them in an airtight container. This keeps them fresh and tasty. You can enjoy them for up to four days in the fridge. If you have leftovers, let them cool before sealing the container. Avoid adding any sauces until you’re ready to eat. When it's time to reheat, I recommend the oven for the best results. Preheat your oven to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10 minutes. This helps keep them crispy. If you use a microwave, place them in a microwave-safe dish. Heat for 1 to 2 minutes but keep an eye on them. Microwaving may make them soft. You can freeze leftover Brussels sprouts if you want to save them. First, let them cool completely. Then, place them in a freezer bag. Remove as much air as you can. They can last up to three months in the freezer. When you’re ready to use them, thaw them overnight in the fridge. Reheat in the oven or stovetop for a tasty side. For the complete guide on how to make this dish, check the Full Recipe. Yes, you can make Balsamic Roasted Brussels Sprouts ahead of time. To do this, prepare the sprouts as directed in the Full Recipe but stop before roasting. Toss the halved sprouts with the marinade and store them in the fridge for up to 24 hours. When you're ready to eat, just roast them in the oven as normal. If you want to reheat leftovers, place them back in the oven at 350°F (175°C) for about 10 minutes. This keeps them crispy and tasty. Balsamic Roasted Brussels Sprouts pair well with many dishes. They make a great side for roasted chicken or pork. You can also serve them with grilled salmon for a healthy meal. If you want a vegetarian option, try them with quinoa or rice dishes. They also work well with a light salad or as part of a holiday spread. If you like some heat, there are easy ways to spice up your Brussels sprouts. You can add red pepper flakes to the marinade. Just one teaspoon gives a nice kick without overpowering the flavor. For even more heat, use a pinch of cayenne pepper. Mix this into the marinade for an extra layer of warmth. Try these tips for a spicy twist on this tasty side dish! This blog post gives you a simple guide to making Balsamic Roasted Brussels Sprouts. We covered the main ingredients, from balsamic vinegar to walnuts. You learned step-by-step how to roast them perfectly and add flavor. Tips on variations and storage help you enjoy this dish longer. These sprouts are not just tasty; they're easy to make and can impress anyone. Enjoy experimenting with flavors and serving ideas!](https://blissfulmeal.com/wp-content/uploads/2025/06/1a317fc5-64fd-4d3d-a196-53c60d74d1b4-300x300.webp)
Balsamic Roasted Brussels Sprouts
Discover the joy of cooking with these Savory Balsamic Roasted Brussels Sprouts! This easy recipe combines tender Brussels sprouts with a delicious blend of balsamic vinegar, maple syrup, and spices, all roasted to perfection for a delightful crunch. Perfect as a side dish or snack, these savory treats are sure to impress. Click to explore the full recipe and elevate your next meal with this tasty dish!