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To make BBQ Chicken Flatbread Pizza, you need a few key ingredients. These will create a tasty and fun meal for everyone. Here’s what you will need: - Large flatbreads or naan - Cooked shredded chicken - BBQ sauce - Shredded mozzarella cheese - Red onion - Corn kernels - Jalapeños (optional) - Olive oil, salt, and pepper Each ingredient plays a part in making this dish delicious. The flatbread serves as a crisp base. The shredded chicken adds protein and flavor. BBQ sauce brings sweetness and tang. Mozzarella cheese melts beautifully and creates that gooey texture we love. Red onion adds a nice crunch and sharp taste. Corn kernels give a sweet pop with every bite. If you like heat, jalapeños are a great choice. Lastly, olive oil, salt, and pepper enhance all the flavors. Feel free to mix and match based on your taste. This pizza is easy to customize. Enjoy the process of creating your BBQ Chicken Flatbread Pizza! {{ingredient_image_2}} 1. Preheating the oven and preparing the chicken Start by preheating your oven to 400°F (200°C). Place a rack in the center. This helps the heat spread evenly. Next, take your cooked chicken and shred it into small pieces. In a bowl, mix the chicken with 1/4 cup of your BBQ sauce. Make sure the chicken is well-coated. Set this aside so the flavors combine. 2. Assembling the flatbreads with BBQ sauce and toppings Grab your flatbreads or naan and lay them on a baking sheet lined with parchment paper. This prevents sticking. Use a pastry brush to lightly coat each flatbread with olive oil. This adds flavor and helps them crisp up. Next, take the remaining BBQ sauce and spread it evenly over the flatbreads. Use a spoon for a nice layer. Now, add the BBQ chicken mixture on top, making sure each flatbread gets a good amount. Then, sprinkle a cup of shredded mozzarella cheese over the chicken. Add thinly sliced red onions and cooked corn kernels for crunch. If you like heat, toss on some jalapeños. 3. Baking the pizza and achieving the perfect melt Carefully place your baking sheet in the hot oven. Bake for 12-15 minutes. You want the cheese to be melted and bubbly, with golden edges. Once done, take the flatbreads out of the oven. Let them cool for a minute. This makes slicing easier. Now you have a delicious BBQ chicken flatbread pizza ready to enjoy! - Ensuring even cooking and crispiness: To get a crispy flatbread, use a baking sheet lined with parchment paper. Brush the flatbreads lightly with olive oil before adding toppings. This step helps them crisp up nicely in the oven. Bake at 400°F (200°C) for 12-15 minutes. Check for a golden brown edge to know when they’re ready. - How to reheat leftovers properly: To reheat flatbread pizza, place it in an oven at 350°F (175°C) for about 10 minutes. This keeps the crust crispy. You can also use an air fryer for 5 minutes. Avoid microwaving, as it can make the flatbread soggy. - Choosing the right BBQ sauce for flavor: The BBQ sauce is key to great taste. Choose one that you love. Sweet sauces add a nice flavor with a little tang. If you like heat, try a spicy BBQ sauce. Experiment with different brands to find your favorite. Pro Tips Use Fresh Ingredients: Fresh ingredients, especially herbs like cilantro, elevate the flavor of your flatbread pizza and make it more appealing. Customize Your Toppings: Feel free to experiment with different toppings such as bell peppers, mushrooms, or even pineapple for a unique flavor twist. Monitor Baking Time: Keep an eye on the flatbreads while baking, as oven temperatures can vary. You want the cheese to be bubbly and golden without burning. Serve with Dipping Sauce: Accompany your flatbreads with extra BBQ sauce or a ranch dressing for dipping to enhance the overall eating experience. {{image_4}} You can change up your BBQ chicken flatbread pizza in many ways. Here are some ideas to inspire you: - Different types of flatbreads or bases: Try using pita, tortilla, or even polenta. Each base gives a new twist. If you like a thicker crust, use a pre-made pizza dough. - Optional toppings for added flavor: Add some avocado slices for creaminess, or sprinkle some feta cheese for a tangy bite. You could also try roasted bell peppers or fresh spinach for extra color and taste. - Vegetarian and gluten-free adaptations: For a vegetarian version, skip the chicken and use grilled veggies instead. Zucchini, mushrooms, and eggplant work great. If you need a gluten-free option, look for gluten-free flatbreads or make your own with almond flour. Feel free to mix and match these ideas. Cooking should be fun and creative! To keep your BBQ chicken flatbread pizza fresh, use proper storage methods. First, let the pizza cool down to room temperature. Avoid putting hot food straight into the fridge. - Refrigeration: Place any leftover slices in an airtight container. You can also wrap them in plastic wrap. Store them in the fridge for up to three days. This keeps the flavors and texture nice. - Freezing Options: If you want to save the pizza longer, freezing is a great choice. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag. Label the bag with the date. The flatbread can stay good for up to two months in the freezer. - Reheating Tips: To reheat, you can use the oven or the microwave. For the oven, preheat it to 375°F (190°C). Place the pizza on a baking sheet and bake for about 10 minutes. This will help keep the crust crispy. If you use the microwave, heat it for about 30 seconds to 1 minute. The crust may get a bit soft, but it will still taste great. Enjoy your leftovers! You can use cooked turkey or canned chicken as a substitute. You can also try shredded pork or beef. If you prefer plant-based options, use shredded jackfruit or tofu. These options add different flavors and textures. Check for golden brown edges and melted cheese. The cheese should be bubbly and slightly browned. If the flatbread feels firm to the touch, it is ready to enjoy. Keep an eye on it to avoid burning. Yes, you can make flatbread dough at home. Combine flour, water, salt, and olive oil. Knead the dough and let it rest. Then roll it out and cook it on a skillet or bake it. Homemade dough adds a special touch to your pizza. This blog post covers how to make delicious flatbread pizza. We explored the key ingredients, like chicken, BBQ sauce, and cheese. I shared simple steps to assemble and bake your pizza. You also learned tips for cooking and storing leftovers. Plus, I gave ideas for variations to suit your taste. Try this easy recipe. It’s tasty, fun, and perfect for any meal. Enjoy cooking and share it with friends!

BBQ Chicken Flatbread Pizza Delight

A delicious flatbread pizza topped with BBQ chicken, mozzarella cheese, and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 2

Ingredients
  

  • 2 large flatbreads or naan
  • 1 cup cooked chicken, shredded
  • 1 2 BBQ sauce
  • 1 cup shredded mozzarella cheese
  • 1 2 red onion, thinly sliced
  • 1 4 cilantro, chopped (for garnish)
  • 1 2 corn kernels (cooked or canned)
  • 1 4 sliced jalapeños (optional for a spicy kick)
  • 1 tablespoon Olive oil, for brushing
  • 1 to taste Salt and pepper

Instructions
 

  • Preheat your oven to 400°F (200°C). Ensure a rack is positioned in the center for even cooking.
  • In a medium bowl, combine the shredded chicken with 1/4 cup of BBQ sauce. Stir until the chicken is thoroughly coated in sauce. Set aside to let the flavors meld.
  • Place the flatbreads on a baking sheet lined with parchment paper to prevent sticking. Using a pastry brush, lightly brush each flatbread with olive oil for added flavor and crispiness.
  • Take the remaining BBQ sauce and evenly spread it across the surface of each flatbread. Use a spoon to ensure a nice, generous layer.
  • Evenly distribute the BBQ chicken mixture over both flatbreads, making sure each slice gets a taste of chicken. Generously sprinkle the shredded mozzarella cheese over the chicken. Top with the thinly sliced red onions, followed by the corn kernels for a sweet crunch, and add jalapeños if you're looking for some heat.
  • Carefully place the baking sheet in the preheated oven. Bake for 12-15 minutes, or until the cheese is melted, bubbly, and lightly golden brown on the edges.
  • Once baked, carefully remove the flatbreads from the oven. Garnish with fresh chopped cilantro and sprinkle with salt and pepper to taste. Allow them to cool for a minute before slicing into wedges for serving.

Notes

Serve on a wooden cutting board for a rustic touch and with extra BBQ sauce on the side.
Keyword BBQ, chicken, flatbread, pizza