![To make these brown butter pumpkin blondies, you need a mix of simple and tasty ingredients. Here’s what you will need: - 1 cup unsalted butter - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon pure vanilla extract - 1 cup pumpkin puree - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon sea salt - Optional: 1 cup white chocolate chips, 1/2 cup chopped walnuts or pecans These ingredients come together to create a warm and cozy treat. The brown butter gives the blondies a rich, nutty flavor. Pumpkin puree adds moisture and a hint of fall spice. You can also add white chocolate chips or nuts for extra texture and sweetness. For the full recipe, check the section above. - Preheat the oven to 350°F (175°C). - Prepare a 9x13 inch baking pan by greasing it lightly. Line the bottom with parchment paper for easy removal. - Melt 1 cup of unsalted butter in a medium saucepan over medium heat. - Stir constantly and watch for browning. It takes about 5-7 minutes. - The butter will foam and turn a golden-brown color. - Remove it from heat and let cool slightly before using. - In a large bowl, pour in the cooled brown butter. - Add 1 cup packed brown sugar and 1/2 cup granulated sugar. - Whisk together until smooth. - Add 2 large eggs one at a time, whisking well after each. - Stir in 1 teaspoon pure vanilla extract and 1 cup pumpkin puree. - Mix until the batter is creamy and smooth. - In a separate bowl, sift together 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/2 teaspoon sea salt. - Gradually fold this dry mix into the wet mixture. - Be careful not to overmix; stir just until combined for a tender texture. - If you like, fold in 1 cup white chocolate chips and 1/2 cup chopped walnuts or pecans. - Carefully pour the batter into the prepared baking pan. - Use a spatula to smooth the top. - Place the pan in the preheated oven and bake for 25-30 minutes. - Check doneness with a toothpick; it should come out clean. - Let the blondies cool in the pan for about 15 minutes. - Then, transfer them to a wire rack to cool completely. - Once cool, slice into squares and serve. - For extra flair, dust the tops with powdered sugar or serve with whipped cream. For the full recipe, click [Full Recipe]. To make your blondies soft, mix gently. Overmixing makes them tough. Stir until the flour disappears. If you use a glass pan, lower the oven to 325°F. This helps your blondies bake evenly. Want more autumn vibes? Add spices! A pinch of ginger or allspice boosts the flavor. You can also mix in chopped apples or dried cranberries. For toppings, think about adding nuts or drizzling caramel sauce. For a lovely presentation, dust the tops with powdered sugar. Pair each piece with whipped cream. You can also create a dessert platter. Add cookies, fruit, or mini pastries for a fun spread. Try out the full recipe for an easy way to impress your guests! {{image_4}} You can make these blondies gluten-free. Just swap the all-purpose flour for a gluten-free flour blend. Look for blends that work well in baking. They usually mix well and keep the texture nice. This change will still give you that lovely, soft bite. Want a vegan treat? You can replace the eggs with flax eggs. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit until it thickens. For the butter, use a plant-based butter. This will keep your blondies rich and tasty without any animal products. Get creative with spices! Adding ginger or cloves can give a fun twist to the flavor. You can also try using different types of chocolate. Dark chocolate chips can add a deeper taste, while milk chocolate offers sweetness. Consider adding nuts like pecans or almonds for extra crunch. Each change can make your blondies special and unique. To keep your Brown Butter Pumpkin Blondies fresh, store them in an airtight container. This helps them stay moist and flavorful. Avoid stacking them if possible, as that can make them stick together. If you want to gift them, use a decorative box lined with parchment paper. This adds a nice touch and keeps them safe during transport. Freezing blondies is simple. Start by slicing them into squares. Place each square on a baking sheet in a single layer. Freeze them for about an hour until solid. Then, wrap each blondie in plastic wrap and place them in a freezer bag. This method prevents freezer burn. To reheat, remove a blondie from the bag and let it thaw at room temperature for about 30 minutes. For a warm treat, heat it in the microwave for about 10-15 seconds. Brown Butter Pumpkin Blondies can last up to five days at room temperature. Keep them in a cool, dry place. If you refrigerate them, they can last up to seven days. The cool air helps keep them fresh for longer. Just remember, blondies may dry out slightly in the fridge, so enjoy them sooner for the best taste! For the full recipe, check out the details above. To cut blondies cleanly, use a sharp knife. Here are some tips: - Cool completely: Let the blondies cool in the pan. - Use a ruler: Measure to make even squares. - Wipe the knife: Clean the knife between cuts to reduce crumbs. - Score before cutting: Lightly mark where you will cut. These steps help you get neat, beautiful blondies. Yes, you can make blondies ahead of time. Here’s how: - Bake and cool: Bake as usual and let them cool completely. - Store in an airtight container: This keeps them fresh. - Refrigerate or freeze: They last longer when stored this way. You can enjoy your blondies for days! To check if your blondies are done, look for these signs: - Golden edges: The edges should be lightly browned. - Set center: The center should not jiggle when you shake the pan. - Toothpick test: Insert a toothpick in the center; it should come out clean. If you see these signs, your blondies are ready! Yes, you can substitute pumpkin puree. Here are some options: - Applesauce: Use the same amount for moisture. - Sweet potato puree: This gives a different flavor but works well. - Mashed banana: This adds sweetness and moisture. Choose based on your taste! Blondies can be both! Here’s how to get each texture: - For chewy blondies: Use less flour and don’t overmix the batter. - For cakey blondies: Add a bit more flour and mix well. Experiment to find your favorite texture! For the full recipe, check out the Brown Butter Pumpkin Blondies. This blog post covered everything you need to make delicious pumpkin blondies. We explored key ingredients, step-by-step instructions, and tips for achieving the perfect texture. You can even try variations for gluten-free and vegan options. In closing, these blondies are perfect for any fall gathering. Use the techniques shared to impress your friends and family. Enjoy baking, experimenting, and sharing these delightful treats!](https://blissfulmeal.com/wp-content/uploads/2025/07/e40eac7c-6e96-4c1b-88f9-4ac0da3c90ba-300x300.webp)
Brown Butter Pumpkin Blondies
Indulge in the rich flavors of fall with these Brown Butter Pumpkin Blondies! This recipe combines nutty brown butter with pumpkin puree and warm spices for a delicious treat that's perfect for the season. Easy to make and utterly satisfying, these blondies are a delightful addition to any dessert spread. Ready to bake something special? Click through to explore this mouthwatering recipe and create your own batch of autumn bliss!